Works matching DE "FOOD processing machinery"

Results: 109

TEACHING PROCESS ENGINEERING USING AN ICE CREAM MAKER.

Published in:

CEE: Chemical Engineering Education, 2007, v. 41, n. 2, p. 131

By:

Kaletunç, Gönül;
Duemmel, Kevin;
Gecik, Christopher

Publication type:

Article

Tentative application of Stirling cooler technology in butter churning process.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 223, doi. 10.1007/s00217-013-1983-0

By:

Jianfeng, Sun;
Congzhi, Zhao;
Jianlou, Mu;
Huiyong, Jia;
Zhixing, Shi;
Jie, Wang

Publication type:

Article

Spermine and spermidine concentrations in pork loin as affected by storage, curing and thermal processing.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 921, doi. 10.1007/s00217-006-0464-0

By:

Peter Paulsen;
Friedrich Bauer

Publication type:

Article

Yields, chemical composition, and value of beef shank tissues obtained using Baader™ processing1.

Published in:: Journal of Animal Science, 1996, v. 74, n. 4, p. 786, doi. 10.2527/1996.744786x
Publication type:: Article

Pretreating Dent Corn Grits for Puffing in a Rice Cake Machine.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1345, doi. 10.1111/j.1365-2621.1990.tb03932.x

By:

HSIEH, F.;
HU, L.;
PENG, I.C.;
HUFF, H.E.

Publication type:

Article

Examination of the impact of using lactose or permeate for protein standardisation of skimmed milk on viscosity characteristics during evaporation.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13138

By:

Long, Tom;
Finnegan, Eoin W;
Girivasan, Amrutha;
Tarapata, Justyna;
McCarthy, Noel A;
O'Mahony, James A;
O'Callaghan, Tom F

Publication type:

Article

Investigation of the primary plasticisers present in polyvinyl chloride (PVC) products currently authorised as food contact materials.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 6, p. 1214, doi. 10.1080/19440049.2018.1447695

By:

Carlos, Katherine S.;
de Jager, Lowri S.;
Begley, Timothy H.

Publication type:

Article

SUPPORT VECTOR MACHINE FOR MODELLING AND SIMULATION OF HEAT EXCHANGERS.

Published in:

Thermal Science, 2020, v. 24, n. 1B, p. 499, doi. 10.2298/TSCI190419398M

By:

MUTHUKRISHNAN, Sivaprakash;
KRISHNASWAMY, Haribabu;
THANIKODI, Sathish;
SUNDARESAN, Dinesh;
VENKATRAMAN, Vijayan

Publication type:

Article

Condition monitoring of pulsed electric field food processing systems.

Published in:

Insight: Non-Destructive Testing & Condition Monitoring, 2012, v. 54, n. 1, p. 36, doi. 10.1784/insi.2012.54.1.36

By:

Bastaki, N;
Gaouda, A M;
El-Hag, A H;
Jayaram, S H

Publication type:

Article

Effects of improving current characteristics of spark discharge on underwater shock waves.

Published in:

International Journal of Multiphysics, 2014, v. 8, n. 2, p. 245, doi. 10.1260/1750-9548.8.2.245

By:

Higa, Osamu;
Higa, Katsuya;
Maehara, Hironori;
Tanaka, Shigeru;
Shimojima, Ken;
Takemoto, Ayumi;
Hokamoto, Kazuyuki;
Itoh, Shigeru

Publication type:

Article

Effect of decompression drying treatment on physical properties of solid foods.

Published in:

Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 831, doi. 10.1080/09168451.2017.1281728

By:

Morikawa, Takuya;
Takada, Norihisa;
Miura, Makoto

Publication type:

Article

Effects of Ionic Substances on the Adsorption of Egg White Proteins to a Stainless Steel Surface.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 3, p. 467, doi. 10.1271/bbb.110747

By:

Sugiyama, Hiroki;
Hagiwara, Tomoaki;
Watanabe, Hisahiko;
Sakiyama, Takaharu

Publication type:

Article

Performance Evaluation of Multi-Purpose Mixed-Mode Cabinet Solar Food Processor(MCSFP).

Published in:

Current Agriculture Research Journal, 2017, v. 5, n. 3, p. 404, doi. 10.12944/CARJ.5.3.21

By:

JOGUNURI, SRAVANKUMAR;
KUMAR, NAVNEET;
SAYYAD, FARID GAYASODDIN;
PINAKIN, VALAND;
PATEL, VISHAL

Publication type:

Article

Regulatory Institutions and the Melamine Scandal: A Game Theory Perspective.

Published in:

Organization Development Journal, 2010, v. 28, n. 2, p. 29

By:

Hao Li;
Xi Liu

Publication type:

Article

Exploring exchange and direct procurement strategies for Natufian food processing tools of el-Wad Terrace, Israel.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-88484-1

By:

Rosenberg, Danny;
Gluhak, Tatjana M.;
Kaufman, Daniel;
Yeshurun, Reuven;
Weinstein-Evron, Mina

Publication type:

Article

FOOD SAFETY AND QUALITY POLICY IN THE REPUBLIC OF SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2017, v. 64, n. 4, p. 1607, doi. 10.5937/ekopolj1704607p

By:

Vesna, Popović;
Predrag, Vuković;
Milivoje, Ćosić

Publication type:

Article

From the Guest Editor.

Published in:

2011

By:

Butler, Ross

Publication type:

Editorial

SHELFLIFE OF WHOLE FRESH LAKE MALAWI TILAPIA (Oreochromis species -- Chambo) STORED IN ICE.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2013, v. 13, n. 1, p. 7138

By:

Kapute, F.;
Likongwe, J.;
Kang'ombe, J.;
Kiiyukia, C.

Publication type:

Article

Evaluation of textural and mechanical properties of tamarind.

Published in:

Journal of Applied Horticulture, 2025, v. 27, n. 1, p. 61, doi. 10.37855/jah.2025.v27i01.12

By:

Verma, Karishma;
Gupta, Suchita V.;
Patil, Bhagyashree N.;
Jadhao, S. D.

Publication type:

Article

ALINHAMENTO DAS PRIORIDADES COMPETITIVAS ENTRE COMPRADORES E VENDEDORES DE MÁQUINAS E EQUIPAMENTOS.

Published in:

RAM. Mackenzie Management Review / RAM. Revista de Administração Mackenzie, 2009, v. 10, n. 4, p. 156, doi. 10.1590/S1678-69712009000400008

By:

Moori, Roberto Giro;
Ghobril, Alexandre Nabil;
Marcondes, Reynaldo Cavalheiro

Publication type:

Article

Application of a support vector machine to HACCP in the animal meat industry.

Published in:

New Zealand Journal of Agricultural Research, 2007, v. 50, n. 5, p. 743, doi. 10.1080/00288230709510346

By:

WANG KAIYU;
ZHAO CHUNJIANG;
ZHANG FANG TIAN;
WANG XIAO JUAN;
CHEN HONG;
YAO YUAN FANG

Publication type:

Article

ANALYSIS OF THE DRYING KINETICS OF S. BARTOLOMEU PEARS FOR DIFFERENT DRYING SYSTEMS.

Published in:

Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 11, p. 1772

By:

Guiné, Raquel P. F.

Publication type:

Article

Design and Testing of an Augmented Reality Solution to Enhance Operator Safety in the Food Industry.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 2, p. 1, doi. 10.1515/ijfe-2017-0122

By:

Vignali, Giuseppe;
Bertolini, Massimo;
Bottani, Eleonora;
Di Donato, Luciano;
Ferraro, Alessandra;
Longo, Francesco

Publication type:

Article

Frontmatter.

Published in:: International Journal of Food Engineering, 2015, v. 11, n. 2, p. i, doi. 10.1515/ijfe-2015-frontmatter2
Publication type:: Article

Indirect Method of Measuring Dispersion Coefficients for Granular Flow in a Column of Dihedrons.

Published in:

International Journal of Food Engineering, 2008, v. 4, n. 7, p. 1

By:

Kamel, Daoud

Publication type:

Article

Engineering Research to Improve Cassava Processing Technology.

Published in:

International Journal of Food Engineering, 2008, v. 3, n. 6, p. 1

By:

Kolawole, Oladele Peter;
Agbetoye, Leo Ayodeji Sunday

Publication type:

Article

An investigation into design and manufacturing of mechanical conveyors systems for food processing.

Published in:

International Journal of Advanced Manufacturing Technology, 2005, v. 25, n. 5/6, p. 551, doi. 10.1007/s00170-003-1843-3

By:

Masood, S. H.;
Abbas, B.;
Shayan, E.;
Kara, A.

Publication type:

Article

Laser Light as an Emerging Method for Sustainable Food Processing, Packaging, and Testing.

Published in:

Foods, 2023, v. 12, n. 16, p. 2983, doi. 10.3390/foods12162983

By:

Chavan, Prasad;
Yadav, Rahul;
Sharma, Pallavi;
Jaiswal, Amit K.

Publication type:

Article

Identification of Subsurface Mesoscale Crack in Full Ceramic Ball Bearings Based on Strain Energy Theory.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7783, doi. 10.3390/app13137783

By:

Bai, Xiaotian;
Zhang, Zhaonan;
Shi, Huaitao;
Luo, Zhong;
Li, Tao

Publication type:

Article

Tanenlerin Kimyası, Gıdalardaki Varlığı ve Gıda İşlemenin Tanenler Üzerine Etkisi.

Published in:

Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 96

By:

Bakkalbaşi, Emre

Publication type:

Article

Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts.

Published in:

Toxins, 2016, v. 8, n. 2, p. 45, doi. 10.3390/toxins8020045

By:

Pinotti, Luciano;
Ottoboni, Matteo;
Giromini, Carlotta;
Dell'Orto, Vittorio;
Cheli, Federica

Publication type:

Article

Epidemiologic Investigation of a Yersinia Camp Outbreak Linked to a Food Handler.

Published in:

American Journal of Public Health, 1984, v. 74, n. 6, p. 589, doi. 10.2105/AJPH.74.6.589

By:

Morse, Dale L.;
Shayegami, Mehdi;
Gallo, Richard J.

Publication type:

Article

OCCURRENCE OF LISTERIA SPECIES IN THE PROCESSING STAGES OF FROZEN PEPPER.

Published in:

Journal of Food Safety, 2007, v. 27, n. 2, p. 134, doi. 10.1111/j.1745-4565.2007.00067.x

By:

LEE, SOLMAZ;
CETINKAYA, FIGEN;
SOYUTEMIZ, G. ECE

Publication type:

Article

跨文化交际视野下食品专业英语翻译误区及改进策略----食品专业英语评述.

Published in:

Food & Machinery, 2022, n. 6, p. 245

By:

杨莉莉

Publication type:

Article

Application and risk analysis of food machinery lubricants in China.

Published in:

Food & Machinery, 2022, n. 4, p. 1, doi. 10.13652/j.spjx.1003.5788.2022.60022

By:

GUO Jia;
LIN Hong

Publication type:

Article

Food irradiation: more pros than cons?

Published in:

Biologist, 2004, v. 51, n. 2, p. 91

By:

Stewart, Eileen M.

Publication type:

Article

Attrition of granola as a function of manufacturing process parameters during fluidised bed granulation and subsequent pneumatic conveying.

Published in:

Asia-Pacific Journal of Chemical Engineering, 2013, v. 8, n. 5, p. 679, doi. 10.1002/apj.1709

By:

Pathare, Pankaj B.;
Baş, Nurşin;
Byrne, Edmond P.

Publication type:

Article

Development and Performance Evaluation of Manually and Motorized Operated Melon Shelling Machine using Impact Technique.

Published in:

Journal of Engineering Science & Technology Review, 2009, v. 2, n. 1, p. 12

By:

Adekunle, A. S.;
Ohijeagbon, I. O.;
Olusegun, H. D.

Publication type:

Article

Multi-objective Optimization in Laser Trepan Drilling of Inconel-718 Sheet by Using a Genetic Algorithm (GA).

Published in:

Lasers in Engineering (Old City Publishing), 2019, v. 42, n. 4-6, p. 337

By:

DHAKER, K. L.;
PANDEY, A. K.

Publication type:

Article

Development of belt sorters smoothly adjustable belt drums.

Published in:

Agronomy Research, 2016, v. 14, n. 3, p. 917

By:

Soots, K.;
Leemet, T.;
Tops, K.;
Olt, J.

Publication type:

Article

Application of industrial Internet of things technology in fault diagnosis of food machinery equipment based on neural network.

Published in:

Soft Computing - A Fusion of Foundations, Methodologies & Applications, 2023, v. 27, n. 13, p. 9001, doi. 10.1007/s00500-023-08412-5

By:

Liu, Hongpeng

Publication type:

Article

Enhancing knowledge management in the PSS detailed design: a case study in a food and bakery machinery company.

Published in:

Concurrent Engineering: Research & Applications, 2021, v. 29, n. 4, p. 295, doi. 10.1177/1063293X21991806

By:

Sassanelli, Claudio;
Da Costa Fernandes, Sânia;
Rozenfeld, Henrique;
Mascarenhas, Janaina;
Terzi, Sergio

Publication type:

Article

Setting up a food-processing unit.

Published in:

Food Chain (2046-1887), 2013, v. 3, n. 1/2, p. 89, doi. 10.3362/2046-1887.2013.009

By:

FELLOWS, PETER

Publication type:

Article

EXPERIMENTAL DESIGN FOR ENHANCEMENT OF BETANIN IN BEET JUICE USING PULSED ELECTRIC FIELD.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2016, v. 9, n. 2, p. 71

By:

BELLEBNA, Yassine;
BERMMAKI, Hamza;
SEMMAK, Abdelkader;
TILMATINE, Amar

Publication type:

Article

CARACTERIZACIÓN PRELIMINAR DE COMPUESTOS ANTILISTERIALES PRODUCIDOS POR BACTERIAS ÁCIDO LÁCTICAS NATIVAS.

Published in:

Revista MVZ Córdoba, 2008, v. 13, n. 3, p. 1476, doi. 10.21897/rmvz.379

By:

Botina A., Blanca;
Zimmerman, Barbara H.;
Vanegas L., María

Publication type:

Article

Microwave and Radio Frequency Heating.

Published in:

Food Science & Technology International, 2008, v. 14, n. 5, p. 423, doi. 10.1177/1082013208100534

By:

Ramaswamy, H.;
Tang, J.

Publication type:

Article

Industry Perspective and Roles.

Published in:

Food Science & Technology International, 2008, v. 14, n. 5, p. 455, doi. 10.1177/1082013208098832

By:

Arora, V. K.;
Kempkes, M.

Publication type:

Article

Appropriate Technology for Cassava Processing in Nigeria: User's Point of View.

Published in:

Journal of International Women's Studies, 2008, v. 9, n. 3, p. 269

By:

Odebode, Stella O.

Publication type:

Article

DESIGN PRINCIPLES FOR ASSURING FOOD SAFETY IN ROMANIAN MOUNTAIN DAIRY FARMS.

Published in:

Journal of EcoAgriTourism, 2020, v. 16, n. 2, p. 21

By:

GACEU, L.

Publication type:

Article

燕麦籽粒揉搓式除杂装置设计.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 11, p. 38, doi. 10.11975/j.issn.1002-6819.2019.11.005

By:

耿令新;
孙成龙;
左杰文;
金鑫;
孔令举;
姬江涛

Publication type:

Article