Works matching DE "FOOD processing machinery"
Results: 107
Effects of Ionic Substances on the Adsorption of Egg White Proteins to a Stainless Steel Surface.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 3, p. 467, doi. 10.1271/bbb.110747
- By:
- Publication type:
- Article
Simulation-based optimization and experimental analysis of the cleanability of macro-structured, 3D-printed pipe surfaces with protrusions.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 106, doi. 10.1016/j.fbp.2022.09.012
- By:
- Publication type:
- Article
Shortcut Design Approach for Spiral Heat Exchangers.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 322, doi. 10.1205/fbp07073
- By:
- Publication type:
- Article
Drying Characteristics of Six Varieties of Sweet Potatoes in Different Dryers.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 171, doi. 10.1205/fbp07032
- By:
- Publication type:
- Article
Performance Evaluation of Multi-Purpose Mixed-Mode Cabinet Solar Food Processor(MCSFP).
- Published in:
- Current Agriculture Research Journal, 2017, v. 5, n. 3, p. 404, doi. 10.12944/CARJ.5.3.21
- By:
- Publication type:
- Article
Yields, chemical composition, and value of beef shank tissues obtained using Baader™ processing1.
- Published in:
- Journal of Animal Science, 1996, v. 74, n. 4, p. 786, doi. 10.2527/1996.744786x
- Publication type:
- Article
Enhancing knowledge management in the PSS detailed design: a case study in a food and bakery machinery company.
- Published in:
- Concurrent Engineering: Research & Applications, 2021, v. 29, n. 4, p. 295, doi. 10.1177/1063293X21991806
- By:
- Publication type:
- Article
Operational Performance Evaluation Model for Food Processing Machinery Industry Chain.
- Published in:
- Mathematics (2227-7390), 2024, v. 12, n. 21, p. 3361, doi. 10.3390/math12213361
- By:
- Publication type:
- Article
A continuous high voltage electrostatic field system for thawing food materials.
- Published in:
- Journal of Agricultural Engineering (1974-7071), 2021, v. 52, n. 2, p. 60, doi. 10.4081/jae.2021.1163
- By:
- Publication type:
- Article
DEVELOPMENT OF CONTROL SYSTEM FOR FOOD PROCESSING TESTING MACHINE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 74
- By:
- Publication type:
- Article
SUPPORT VECTOR MACHINE FOR MODELLING AND SIMULATION OF HEAT EXCHANGERS.
- Published in:
- Thermal Science, 2020, v. 24, n. 1B, p. 499, doi. 10.2298/TSCI190419398M
- By:
- Publication type:
- Article
Design and Testing of an Augmented Reality Solution to Enhance Operator Safety in the Food Industry.
- Published in:
- International Journal of Food Engineering, 2018, v. 14, n. 2, p. 1, doi. 10.1515/ijfe-2017-0122
- By:
- Publication type:
- Article
Frontmatter.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 2, p. i, doi. 10.1515/ijfe-2015-frontmatter2
- Publication type:
- Article
Indirect Method of Measuring Dispersion Coefficients for Granular Flow in a Column of Dihedrons.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 7, p. 1
- By:
- Publication type:
- Article
Engineering Research to Improve Cassava Processing Technology.
- Published in:
- International Journal of Food Engineering, 2008, v. 3, n. 6, p. 1
- By:
- Publication type:
- Article
PREDICTING THE CLEANABILITY OF MIX-PROOF VALVES BY USE OF WALL SHEAR STRESS.
- Published in:
- Journal of Food Process Engineering, 2005, v. 28, n. 2, p. 89, doi. 10.1111/j.1745-4530.2005.00370.x
- By:
- Publication type:
- Article
工程教育专业认证背景下《食品加工机械设备》教学改革探讨.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 218, doi. 10.16210/j.cnki.1007-7561.2022.04.030
- By:
- Publication type:
- Article
Effect of infrared pretreatment on low-humidity air drying of apple slices.
- Published in:
- Drying Technology, 2017, v. 35, n. 4, p. 490, doi. 10.1080/07373937.2016.1190935
- By:
- Publication type:
- Article
Pneumatic drying of cassava starch: Numerical analysis and guidelines for the design of efficient small-scale dryers.
- Published in:
- Drying Technology, 2017, v. 35, n. 4, p. 393, doi. 10.1080/07373937.2016.1177537
- By:
- Publication type:
- Article
A Review of: “Food Process Design”.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
Effects of Peeled and Unpeeled Garlic Cloves on the Changes of Drying Rate and Quality.
- Published in:
- Drying Technology, 2006, v. 24, n. 1, p. 65, doi. 10.1080/07373930500538717
- By:
- Publication type:
- Article
Relating the Stickiness Property of Foods Undergoing Drying and Dried Products to their Surface Energetics.
- Published in:
- Drying Technology, 2005, v. 23, n. 4, p. 781, doi. 10.1081/DRT-200054194
- By:
- Publication type:
- Article
Effects of Air Velocity, Air Temperature, and Berry Diameter on Wild Blueberry Drying.
- Published in:
- Drying Technology, 2005, v. 23, n. 1/2, p. 387, doi. 10.1081/DRT-200047880
- By:
- Publication type:
- Article
RESEARCH ON AUTOMATION SYSTEMS THAT USE GEOTHERMAL WATER ENERGY WHEN IS APPLIED TO FOOD INDUSTRY MACHINERY.
- Published in:
- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 149
- By:
- Publication type:
- Article
Development and Performance Evaluation of Manually and Motorized Operated Melon Shelling Machine using Impact Technique.
- Published in:
- Journal of Engineering Science & Technology Review, 2009, v. 2, n. 1, p. 12
- By:
- Publication type:
- Article
Understanding the Challenges Facing the Food Manufacturing Industry.
- Published in:
- Journal of Food Products Marketing, 2000, v. 6, n. 2, p. 35, doi. 10.1300/J038v06n02_04
- By:
- Publication type:
- Article
Non-newtonian flow modelling based design of plate heat exchangers.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 1, p. 195
- By:
- Publication type:
- Article
Predictive equations and response surface analysis for sorghum grain extrudate.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2015, v. 17, n. 4, p. 247
- By:
- Publication type:
- Article
SHELFLIFE OF WHOLE FRESH LAKE MALAWI TILAPIA (Oreochromis species -- Chambo) STORED IN ICE.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2013, v. 13, n. 1, p. 7138
- By:
- Publication type:
- Article
ALINHAMENTO DAS PRIORIDADES COMPETITIVAS ENTRE COMPRADORES E VENDEDORES DE MÁQUINAS E EQUIPAMENTOS.
- Published in:
- RAM. Mackenzie Management Review / RAM. Revista de Administração Mackenzie, 2009, v. 10, n. 4, p. 156, doi. 10.1590/S1678-69712009000400008
- By:
- Publication type:
- Article
Appropriate Technology for Cassava Processing in Nigeria: User's Point of View.
- Published in:
- Journal of International Women's Studies, 2008, v. 9, n. 3, p. 269
- By:
- Publication type:
- Article
NOTES.
- Published in:
- Journal of Education, 1896, v. 44, n. 15, p. 7
- Publication type:
- Article
ABOUT CHOCOLATE.
- Published in:
- Journal of Education, 1896, v. 44, n. 15, p. 7
- By:
- Publication type:
- Article
Laser Light as an Emerging Method for Sustainable Food Processing, Packaging, and Testing.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 2983, doi. 10.3390/foods12162983
- By:
- Publication type:
- Article
DEVELOPMENT OF A MOTORIZED PARBOILED CASSAVA TUBER SHREDDING MACHINE.
- Published in:
- Nigerian Journal of Technology, 2013, v. 32, n. 1, p. 1
- By:
- Publication type:
- Article
Slicing Cuts on Food Materials Using Robotic-Controlled Razor Blade.
- Published in:
- Modelling & Simulation in Engineering, 2011, v. 2011, p. 1, doi. 10.1155/2011/469262
- By:
- Publication type:
- Article
ANALYSIS OF THE DRYING KINETICS OF S. BARTOLOMEU PEARS FOR DIFFERENT DRYING SYSTEMS.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 11, p. 1772
- By:
- Publication type:
- Article
Development of belt sorters smoothly adjustable belt drums.
- Published in:
- Agronomy Research, 2016, v. 14, n. 3, p. 917
- By:
- Publication type:
- Article
OCCURRENCE OF LISTERIA SPECIES IN THE PROCESSING STAGES OF FROZEN PEPPER.
- Published in:
- Journal of Food Safety, 2007, v. 27, n. 2, p. 134, doi. 10.1111/j.1745-4565.2007.00067.x
- By:
- Publication type:
- Article
DEMAND AND PREFERENCE FOR MANGO PULP IN THE CATERING SEGMENT IN SOUTH GUJARAT, INDIA.
- Published in:
- Asian Journal of Dairy & Food Research, 2014, p. 315, doi. 10.5958/0976-0563.2014.00624.1
- By:
- Publication type:
- Article
Biofilm Production by Enterotoxigenic Strains of Bacillus cereus in Different Materials and under Different Environmental Conditions.
- Published in:
- Microorganisms, 2020, v. 8, n. 7, p. 1071, doi. 10.3390/microorganisms8071071
- By:
- Publication type:
- Article
Effect of Continuous Flow High-Pressure Throttling on Rheological and Ultrastructural Properties of Soymilk.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. E288, doi. 10.1111/j.1750-3841.2008.00803.x
- By:
- Publication type:
- Article
Hydrodynamic Cavitation: Characterization of a Novel Design with Energy Considerations for the Inactivation of Saccharomyces cerevisiae in Apple Juice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. M298, doi. 10.1111/j.1750-3841.2008.00827.x
- By:
- Publication type:
- Article
Analysis of Volatile Compounds Produced by 2 Strains of Lactococcus lactis Isolated from Leben (Tunisian Fermented Milk) Using Solid-Phase Microextraction-Gas Chromatography.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. S247, doi. 10.1111/j.1750-3841.2008.00846.x
- By:
- Publication type:
- Article
Development of Reduced Beany Flavor Full-fat Soy Paste for Comminuted Meat Products.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. S395, doi. 10.1111/j.1750-3841.2006.00045.x
- By:
- Publication type:
- Article
Impact of Excitation and Material Parameters on the Efficiency of Ultrasonic Cutting of Bakery Products.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. E510, doi. 10.1111/j.1365-2621.2005.tb08311.x
- By:
- Publication type:
- Article
Secondary Flow and Residence Time Distribution in Food Processing Holding Tubes with Bends.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 941, doi. 10.1111/j.1365-2621.1999.tb12256.x
- By:
- Publication type:
- Article
Pretreating Dent Corn Grits for Puffing in a Rice Cake Machine.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1345, doi. 10.1111/j.1365-2621.1990.tb03932.x
- By:
- Publication type:
- Article
Setting up a food-processing unit.
- Published in:
- Food Chain (2046-1887), 2013, v. 3, n. 1/2, p. 89, doi. 10.3362/2046-1887.2013.009
- By:
- Publication type:
- Article
FOOD SAFETY AND QUALITY POLICY IN THE REPUBLIC OF SERBIA.
- Published in:
- Economics of Agriculture / Ekonomika Poljoprivrede, 2017, v. 64, n. 4, p. 1607, doi. 10.5937/ekopolj1704607p
- By:
- Publication type:
- Article