Changes in purine content of tilapia surimi products during processing.
- Published in:
- Fisheries Science, 2005, v. 71, n. 4, p. 889, doi. 10.1111/j.1444-2906.2005.01042.x
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- Publication type:
- Article
Works matching DE "FOOD processing by-products industry"
Results: 9
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Spinning of protein fibres from blue squat lobster ( Cervimunida jhoni) industry by-products.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 6, p. 640, doi. 10.1111/j.1365-2621.2006.01322.x
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- Article
3
Selection of starters and a starter-mediated novel procedure for production of wara, a West African soft cheese.
- Published in:
- International Journal of Food Science & Technology, 1999, v. 34, n. 4, p. 325, doi. 10.1046/j.1365-2621.1999.00274.x
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- Article
4
Biostimulants from food processing by‐products: agronomic, quality and metabolic impacts on organic tomato (Solanum lycopersicum L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 4, p. 1426, doi. 10.1002/jsfa.8610
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- Article
5
Foodstuff under the Swiss Cross - The "Swissness" Challenge.
- Published in:
- European Food & Feed Law Review, 2016, v. 11, n. 3, p. 238
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- Article
6
FLAVOR DIFFERENCES IN HETEROGENEOUS FOODS CAN BE DETECTED USING REPEATED MEASURES OF CONSUMER PREFERENCES.
- Published in:
- Journal of Sensory Studies, 2008, v. 23, n. 1, p. 52, doi. 10.1111/j.1745-459X.2007.00141.x
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- Article
7
Recent trends in bioethanol production from food processing byproducts.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2016, v. 43, n. 11, p. 1593, doi. 10.1007/s10295-016-1821-z
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- Article
8
Characterization of Acid-soluble Collagen from Pacific Whiting Surimi Processing Byproducts.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 8, p. C637, doi. 10.1111/j.1365-2621.2004.tb09912.x
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- Article
9
Marketing Strategy as Food Processor Response Towards Malang Meatballs.
- Published in:
- Journal of Food Products Marketing, 2007, v. 13, n. 4, p. 79, doi. 10.1300/J038v13n04_05
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- Publication type:
- Article