Works about FOOD preservatives

Results: 1352

Sodium benzoate may reduce appetite in Drosophila melanogaster through serotonin upregulation.

Published in:

Archives of Biological Sciences, 2025, v. 77, n. 1, p. 37, doi. 10.2298/ABS241220004N

By:

Nas, John Sylvester B.;
Medina, Paul Mark B.

Publication type:

Article

Application of Ammoides Pusilla as a Natural Food Preservative for Shelf-Life Extension of Cream Cheese.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 559, doi. 10.1080/15428052.2024.2303001

By:

ben Jalloul, Amel;
Souhaiel, Najet;
Abderrabba, Manef

Publication type:

Article

Development and validation of a novel HPLC-PDA method for the detection of preservatives in milk.

Published in:

Journal of Dairy Research, 2024, v. 91, n. 4, p. 465, doi. 10.1017/S0022029925000044

By:

Gonzaga, Natalia;
Watanabe, Lycio Shinji;
de Abreu, Samanta Stinghen;
Carrilho, Stael Málaga;
de Lira, Fernanda Montanholi;
Tamanini, Ronaldo;
Nixdorf, Suzana Lucy;
Beloti, Vanerli

Publication type:

Article

Investigation into the Antibacterial and Freshness Preservation Efficacy of Dry Porous Bags of Biomass Ash from Agricultural Residues.

Published in:

BioResources, 2025, v. 20, n. 2, p. 3953, doi. 10.15376/biores.20.2.3953-3970

By:

Chunxia Fan;
Shujuan Pan;
Lejia Shu;
Shuting Huang;
Fangmei Zhou

Publication type:

Article

Hybrid Crude Palm Oil Unaué HIE OxG Nanoencapsulated in Jackfruit Seed Flour: an Alternative for Beef Burger Preservation.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5654, doi. 10.1007/s11947-025-03793-x

By:

Oliveira, Tainara Santos;
de Castro Almeida, Rogeria Comastri;
Pegg, Ronald Bruce;
Assunção, Larissa Santos;
Passos, Rafael Sepúlveda Fonsêca Trevisan;
Alves, Agnes Sophia Braga;
Cavalheiro, Carlos Pasqualin;
Nunes, Itaciara Larroza;
de Souza, Carolina Oliveira;
Machado, Bruna Aparecida Souza;
Ribeiro, Camila Duarte Ferreira

Publication type:

Article

Preservation Study for Raw Conditioned Mutton During Refrigerated Storage by Food Preservatives.

Published in:

Foods, 2025, v. 14, n. 9, p. 1579, doi. 10.3390/foods14091579

By:

Qiu, Jiying;
Wang, Junhua;
Zhao, Shuangzhi;
Li, Yang;
Yang, Jinyu;
Zhang, Xingwang;
Wang, Liang;
Jiang, Xiaoxiao;
Chen, Xiangyan;
Chen, Leilei;
Zhou, Qingxin

Publication type:

Article

The Role of Whey in Functional Microorganism Growth and Metabolite Generation: A Biotechnological Perspective.

Published in:

Foods, 2025, v. 14, n. 9, p. 1488, doi. 10.3390/foods14091488

By:

Malos, Iuliu Gabriel;
Ghizdareanu, Andra-Ionela;
Vidu, Livia;
Matei, Catalin Bogdan;
Pasarin, Diana

Publication type:

Article

Toward safer and sustainable food preservation: a comprehensive review of bacteriocins in the food industry.

Published in:

Bioscience Reports, 2025, v. 45, n. 4, p. 277, doi. 10.1042/BSR20241594

By:

Parada Fabián, José Carlos;
Álvarez Contreras, Ana Karen;
Natividad Bonifacio, Iván;
Hernández Robles, Marcos Francisco;
Vázquez Quiñones, Carlos Ramón;
Quiñones Ramírez, Elsa Irma;
Vázquez Salinas, Carlos

Publication type:

Article

Effects of Different Preservatives During Ecological Monitoring of Myxozoan Parasite Tetracapsuloides bryosalmonae Causing Proliferative Kidney Disease (PKD) in Salmonids.

Published in:

Journal of Fish Diseases, 2025, v. 48, n. 6, p. 1, doi. 10.1111/jfd.14095

By:

Philpott, Duncan;
Näslund, Joacim;
Donadi, Serena;
Burimski, Oksana;
Lauringson, Magnus;
Pukk, Lilian;
Vasemägi, Anti

Publication type:

Article

Encapsulation of Coriandrum sativum Essential Oil in Nanoemulsion and Study Their Antioxidant and Biological Activities Against Food Associated Pathogenic Bacteria.

Published in:

Journal of Nanotechnology, 2025, v. 2025, p. 1, doi. 10.1155/jnt/4102966

By:

Dhahi, Randa Mohammed;
Ibrahim Al-Mashahedah, Aseel Mahmood;
El-Gendy, Nour Sh.

Publication type:

Article

The use of chitooligosaccharide in beer brewing for protection against beer-spoilage bacteria and its influence on beer performance.

Published in:

Biotechnology Letters, 2016, v. 38, n. 4, p. 629, doi. 10.1007/s10529-015-2013-z

By:

Zhao, Xue;
Yu, Zhimin;
Wang, Ting;
Guo, Xuan;
Luan, Jing;
Sun, Yumei;
Li, Xianzhen

Publication type:

Article

High-yield production of short chain length poly(ε- l-lysine) consisting of 5–20 residues by Streptomyces aureofaciens, and its antimicrobial activity.

Published in:

Biotechnology Letters, 2010, v. 32, n. 9, p. 1299, doi. 10.1007/s10529-010-0294-9

By:

Takehara, Munenori;
Hibino, Atsushi;
Saimura, Masayuki;
Hirohara, Hideo

Publication type:

Article

Carbon nano tube assisted triple metal electrode and high-impact electro sensor for preservative detection in food samples.

Published in:

Materials Research Innovations, 2024, v. 28, n. 5, p. 309, doi. 10.1080/14328917.2023.2280864

By:

Yayla, Müge;
Çelik Kazıcı, Hilal;
Kivrak, Hilal Demir

Publication type:

Article

Isolation of two lactobacilli, producers of two new bacteriocin-like substances (BLS) for potential food-preservative use.

Published in:

European Food Research & Technology, 2017, v. 243, n. 12, p. 2127, doi. 10.1007/s00217-017-2913-3

By:

Anacarso, Immacolata;
Gigli, Luca;
Bondi, Moreno;
Niederhausern, Simona;
Stefani, Sara;
Condò, Carla;
Messi, Patrizia

Publication type:

Article

Preservation of fresh ground beef patties using plant extracts combined with a modified atmosphere packaging.

Published in:

European Food Research & Technology, 2017, v. 243, n. 11, p. 1997, doi. 10.1007/s00217-017-2905-3

By:

Bouarab-Chibane, Lynda;
Ouled-Bouhedda, Balkis;
Leonard, Lucie;
Gemelas, Laetitia;
Bouajila, Jalloul;
Ferhout, Hicham;
Cottaz, Amandine;
Joly, Catherine;
Degraeve, Pascal;
Oulahal, Nadia

Publication type:

Article

Dairy propionibacterium strains with potential as biopreservatives against foodborne pathogens and their tolerance-resistance properties.

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 17, doi. 10.1007/s00217-013-2066-y

By:

Yuksekdag, Zehra;
Onal Darilmaz, Derya;
Beyatli, Yavuz

Publication type:

Article

Production of bacteriocins by Enterococcus spp. isolated from traditional, Iranian, raw milk cheeses, and detection of their encoding genes.

Published in:

European Food Research & Technology, 2012, v. 234, n. 5, p. 789, doi. 10.1007/s00217-012-1697-8

By:

Edalatian, Mohammad;
Habibi Najafi, Mohammad;
Mortazavi, Seyed;
Alegría, Ángel;
Delgado, Susana;
Bassami, Mohammad;
Mayo, Baltasar

Publication type:

Article

Sensitive determination of parabens in soy sauces by capillary zone electrophoresis with amperometric detection.

Published in:

European Food Research & Technology, 2010, v. 231, n. 6, p. 891, doi. 10.1007/s00217-010-1343-2

By:

Qingcui Chu;
Jinyan Wang;
Dongli Zhang;
Jiannong Ye

Publication type:

Article

Impact of emulsifiers on the quality and rheological properties of gluten-free breads and batters.

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 633, doi. 10.1007/s00217-008-0972-1

By:

Nunes, Maria Helena B.;
Moore, Michelle M.;
Ryan, Liam A. M.;
Arendt, Elke K.

Publication type:

Article

Effect of high-pressure processing on health-promoting attributes of freshly squeezed orange juice (Citrus sinensis L.) during chilled storage.

Published in:

European Food Research & Technology, 2003, v. 216, n. 1, p. 18

By:

Concepcin Snchez-Moreno;
Luca Plaza;
Begoa de Ancos;
Pilar M. Cano

Publication type:

Article

In Vitro Antimicrobial Activity of the Alcoholic Extract of Quercus brantii subsp. persica.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2022, v. 8, n. 1, p. 22, doi. 10.52547/jhehp.8.1.22

By:

Zarei, Marjan;
Fadaei, Vajiheh;
Mirzaei, Mahta

Publication type:

Article

Free radicals and the pH of topical glaucoma medications: a lifetime of ocular chemical injury?

Published in:

Eye (0950-222X), 2012, v. 26, n. 5, p. 734, doi. 10.1038/eye.2012.25

By:

Lockington, D;
Macdonald, E C A;
Stewart, P;
Young, D;
Caslake, M;
Ramaesh, K

Publication type:

Article

Heterologous Expression and Adaptive Evolution of ε-Poly-lysine Synthase Gene in Corynebacterium glutamicum.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 11, doi. 10.3390/fermentation11010011

By:

Pan, Long;
Chen, Yihang;
Liao, Aimei;
Hou, Yinchen;
Huang, Jihong

Publication type:

Article

Identification and Combinatorial Overexpression of Key Genes for Enhancing ε-Poly-L-lysine Biosynthesis in Streptomyces albulus.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 65, doi. 10.3390/fermentation10010065

By:

Zhang, Hongjian;
Yang, Hao;
Zhang, Chongyang;
Zhu, Daojun;
Wang, Liang;
Zhang, Jianhua;
Chen, Xusheng

Publication type:

Article

Dynamic Responses of Streptomyces albulus QLU58 and Its Acid-Tolerant Derivatives to the Autoacidification in ε-Poly-l-Lysine Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 459, doi. 10.3390/fermentation9050459

By:

Ren, Xidong;
Chen, Yan;
Guo, Yangzi;
Li, Kunpeng;
Wang, Chenying;
Liu, Xinli

Publication type:

Article

ε-Polylysine Derived from Marine Bacteria-A Possible Natural Preservative for Raw Milk Storage.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 156, doi. 10.3390/fermentation9020156

By:

Bhattacharya, Sourish;
Mishra, Sandhya;
Zuorro, Antonio;
Salama, Heba Hassan;
Rusu, Alexandru Vasile;
Trif, Monica

Publication type:

Article

Antimicrobial Activity of Some Plant Extracts and Their Applications in Homemade Tomato Paste and Pasteurized Cow Milk as Natural Preservatives.

Published in:

Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090428

By:

Atwaa, El Sayed Hassan;
Shahein, Magdy Ramadan;
Radwan, Hanan A.;
Mohammed, Nahed S.;
Aloraini, Maha A.;
Albezrah, Nisreen Khalid Aref;
Alharbi, Maha A.;
Sayed, Haitham Helmy;
Daoud, Mamdouh Abdelmegid;
Elmahallawy, Ehab Kotb

Publication type:

Article

Physicochemical, Functional, and Technological Properties of Protein Hydrolysates Obtained by Microbial Fermentation of Broiler Chicken Gizzards.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 317, doi. 10.3390/fermentation8070317

By:

Zinina, Oksana;
Merenkova, Svetlana;
Rebezov, Maksim;
Galimov, Damir;
Khayrullin, Mars;
Burkov, Pavel

Publication type:

Article

Inhibition Activity of Plantaricin Q7 Produced by Lactobacillus plantarum Q7 against Listeria monocytogenes and Its Biofilm.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 75, doi. 10.3390/fermentation8020075

By:

Liu, Yinxue;
Bu, Yushan;
Li, Jianxun;
Liu, Yisuo;
Liu, Ao;
Gong, Pimin;
Liu, Tongjie;
Zhang, Lanwei;
Wang, Shumei;
Yi, Huaxi

Publication type:

Article

Inhibition Activity of Plantaricin Q7 Produced by Lactobacillus plantarum Q7 against Listeria monocytogenes and Its Biofilm.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 75, doi. 10.3390/fermentation8020075

By:

Liu, Yinxue;
Bu, Yushan;
Li, Jianxun;
Liu, Yisuo;
Liu, Ao;
Gong, Pimin;
Liu, Tongjie;
Zhang, Lanwei;
Wang, Shumei;
Yi, Huaxi

Publication type:

Article

Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030106

By:

Martí-Quijal, Francisco J.;
Khubber, Sucheta;
Remize, Fabienne;
Tomasevic, Igor;
Roselló-Soto, Elena;
Barba, Francisco J.

Publication type:

Article

Yeast Metabolism and Its Exploitation in Emerging Winemaking Trends: From Sulfite Tolerance to Sulfite Reduction.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020057

By:

Zara, Giacomo;
Nardi, Tiziana

Publication type:

Article

Enzymatic Esterification as Potential Strategy to Enhance the Sorbic Acid Behavior as Food and Beverage Preservative.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040096

By:

Zappaterra, Federico;
Summa, Daniela;
Semeraro, Bruno;
Buzzi, Raissa;
Trapella, Claudio;
Ladero, Miguel;
Costa, Stefania;
Tamburini, Elena

Publication type:

Article

Alterations in Yeast Species Composition of Uninoculated Wine Ferments by the Addition of Sulphur Dioxide.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020062

By:

Cuijvers, Kathleen;
Van Den Heuvel, Steven;
Varela, Cristian;
Rullo, Mark;
Solomon, Mark;
Schmidt, Simon;
Borneman, Anthony

Publication type:

Article

Activity Interactions of Crude Biopreservatives against Spoilage Yeast Consortia.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030053

By:

Mewa-Ngongang, Maxwell;
du Plessis, Heinrich W.;
Hlangwani, Edwin;
Ntwampe, Seteno K. O.;
Chidi, Boredi S.;
Hutchinson, Ucrecia F.;
Jolly, Neil P.

Publication type:

Article

DETERMINATION OF TRANS -1,3-PENTADIENE IN FOODS DUE TO THE PRESENCE OF SORBIC ACID USING SPME-GC-MS.

Published in:

Instrumentation Science & Technology, 2011, v. 39, n. 5, p. 432, doi. 10.1080/10739149.2011.601386

By:

Gürbüz, Ozan

Publication type:

Article

Sodium benzoate exacerbates hepatic oxidative stress and inflammation in lipopolysaccharide-induced liver injury in rats.

Published in:

Immunopharmacology & Immunotoxicology, 2023, v. 45, n. 5, p. 558, doi. 10.1080/08923973.2023.2191818

By:

Asejeje, Folake Olubukola;
Akinola, Khalid Damilare;
Abiola, Michael Abayomi

Publication type:

Article

The Influence of Marination with Different Salt Concentrations on the Tenderness, Water Holding Capacity and Bound Water Content of Beef.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2003, v. 27, n. 5, p. 1207

By:

Aktas, Nesimi;
Aksu, Muhammet Irfan;
Kaya, Mükerrem

Publication type:

Article

Utilization of propolis extract as a natural preservative in raw milk.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 8, p. 315

By:

El-Deeb, Amany M.

Publication type:

Article

Effect of preservation methods and storage period on the chemical composition and sensory properties of strawberry crush.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1178691

By:

Muzzaffar, Sabeera;
Jan, Romee;
Wani, Idrees Ahmed;
Masoodi, Farooq Ahmad;
Munaff Bhat, Mohd;
Wani, Touseef Ahmed;
Wani, Ghulam Rasool;
Yildiz, Fatih

Publication type:

Article

Antimicrobial activity of ethanolic extract of propolis in “Alheira”, a fermented meat sausage.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2015.1125774

By:

Casquete, Rocío;
Castro, Sonia Marilia;
Jácome, Samuel;
Teixeira, Paula;
Yildiz, Fatih

Publication type:

Article

Laboratory and field evaluation of commercial feed preservatives in the diet of nursery pigs.

Published in:: Journal of Animal Science, 1994, v. 72, n. 3, p. 572, doi. 10.2527/1994.723572x
Publication type:: Article

A Comparison of the Effects of Ocular Preservatives on Mammalian and Microbial ATP and Glutathione Levels.

Published in:

Free Radical Research, 2004, v. 38, n. 7, p. 739, doi. 10.1080/10715760410001712773

By:

Ingram, Paul R.;
Pittt, Andrew R.;
Wilson, Clive G.;
Olejnik, Orest;
Spickett, Corinne M.

Publication type:

Article

抑菌功能微生物的筛选及其抑菌物质.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 71, doi. 10.16429/j.1009-7848.2024.10.007

By:

李铃铃;
余冰艳;
周垒;
兰簣松;
陈子敬;
唐建立;
刘君;
蒋雪薇

Publication type:

Article

天然复配香辛料对猪肉保鲜的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 409, doi. 10.16429/j.1009-7848.2024.09.038

By:

何皎;
牛明福;
张改平;
郭赛楠

Publication type:

Article

ε一聚赖氨酸的抑菌机制及其在食品防腐保鲜中的应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 390, doi. 10.16429/j.1009-7848.2023.03.039

By:

张重阳;
陈旭升

Publication type:

Article

The Antifungal Activity and Mechanism of Carvacrol against Zygosaccharomyces rouxii.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 2, p. 27, doi. 10.16429/j.1009-7848.2023.02.003

By:

Wang Huxuan;
Peng Zhonghua;
Wang Cong;
Zhu Yanan;
Sun Hongmin

Publication type:

Article

Antifungal Activity of Nanoemulsion of Iranian Tarragon (Artemisia dracunculus L.) Essential Oil.

Published in:

Journal of Food Quality & Hazards Control, 2022, v. 9, n. 1, p. 49, doi. 10.18502/jfqhc.9.1.9690

By:

Kiasari, F. Jafari;
Azizkhani, M.;
Tooryan, F.

Publication type:

Article

Antifungal Effects of Essential Oils of Zataria multiflora, Mentha pulegium, and Mentha piperita.

Published in:

Journal of Food Quality & Hazards Control, 2021, v. 8, n. 1, p. 41, doi. 10.18502/jfqhc.8.1.5462

By:

Chaleshtori, Z. Zamanian;
Bonyadian, M.;
Moshtaghi, H.;
Ebrahimi, A.

Publication type:

Article

Assessment of Chemical Composition and In Vitro Antioxidant, Antidiabetic, Anticholinesterase and Microbial Virulence-Quenching Effects of Salad Burnet (Sanguisorba minor L.) Harvested from Algeria.

Published in:

Plants (2223-7747), 2023, v. 12, n. 24, p. 4134, doi. 10.3390/plants12244134

By:

Haouam, Chahrazed;
Boudiba, Sameh;
Tamfu, Alfred Ngenge;
Kucukaydin, Selcuk;
Hanini, Karima;
Zohra, Haouaouchi Fatma;
Hioun, Soraya;
Botezatu, Andreea Dediu;
Ceylan, Özgür;
Boudiba, Louiza;
Duru, Mehmet Emin;
Dinica, Rodica Mihaela

Publication type:

Article