Works matching DE "FOOD preservatives"
Results: 1294
The Analysis of Benzoate in Deepika Sauce of Sejahtera Sentosa SME with Uv-Vis Spectrophotometry Method.
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 3, p. 396
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Chemical Composition, Biological Activity, and Potential Uses of Oregano (Origanum vulgare L.) and Oregano Essential Oil.
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- Pharmaceuticals (14248247), 2025, v. 18, n. 2, p. 267, doi. 10.3390/ph18020267
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The Microbiome of Catfish (Ictalurus punctatus) Treated with Natural Preservatives During Refrigerated Storage.
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- Microorganisms, 2025, v. 13, n. 2, p. 244, doi. 10.3390/microorganisms13020244
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Bactofencin A Displays a Delayed Killing Effect on a Clinical Strain of Staphylococcus aureus Which Is Greatly Accelerated in the Presence of Nisin.
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- Antibiotics (2079-6382), 2025, v. 14, n. 2, p. 184, doi. 10.3390/antibiotics14020184
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Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review.
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- Antioxidants, 2025, v. 14, n. 2, p. 200, doi. 10.3390/antiox14020200
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Synthesis, Antimicrobial Activity, and Tyrosinase Inhibition by Multifunctional 3,4-Dihydroxy-Phenyl Peptidomimetics.
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- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1702, doi. 10.3390/ijms26041702
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Nephroprotective Effect of Aged Black Garlic Extract as a Functional Flock Medicinal on Sodium Benzoate-Induced Chronic Kidney Disease in Albino Rats.
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- Life (2075-1729), 2025, v. 15, n. 2, p. 217, doi. 10.3390/life15020217
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Drawbacks for Studies on the Essential Oil of Dracocephalum kotschyi.
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- Malaysian Journal of Medical Sciences, 2023, v. 30, n. 1, p. 213, doi. 10.21315/mjms2023.30.1.18
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Restrictions of the Extraction Process and Bioactivities of Trachyspermum ammi Seed Extract.
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- Malaysian Journal of Medical Sciences, 2022, v. 29, n. 6, p. 173, doi. 10.21315/mjms2022.29.6.18
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Evaluation of Antibacterial Synergism of Methanolic Extract of Dracocephalum kotschyi and Trachyspermum ammi.
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- Malaysian Journal of Medical Sciences, 2021, v. 28, n. 6, p. 64, doi. 10.21315/mjms2021.28.6.7
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ŽALIO PIENO MEGINIŲ KONSERVANTŲ EFEKTYVUMO TYRIMAI.
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- Veterinarija ir Zootechnika, 2004, v. 28, n. 50, p. 23
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Screening and Characterization of Novel Bacteriocins from Lactic Acid Bacteria.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 5, p. 893, doi. 10.1271/bbb.130014
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The Eschenmoser's Salt as a Formylation Agent for the Synthesis of Indolizinecarbaldehydes and Their Use for Colorimetric Nitrite Detection.
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- Angewandte Chemie, 2023, v. 135, n. 4, p. 1, doi. 10.1002/ange.202215916
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Effectiveness of preservatives and poisons on sediment trap material in freshwater environments.
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- Limnology, 2016, v. 17, n. 1, p. 87, doi. 10.1007/s10201-015-0467-2
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Fuzzy Mamdani based user-friendly interface for food preservatives determination.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 282, doi. 10.1016/j.fbp.2021.01.012
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Drying of sardine muscles: Experimental and mathematical investigations.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 2, p. 115, doi. 10.1016/j.fbp.2008.07.003
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Shelf life and sensory evaluation of orange juice after exposure to thermosonication and pulsed electric fields.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 2, p. 102, doi. 10.1016/j.fbp.2008.08.001
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- Article
Action of food preservatives on 14-days dental biofilm formation, biofilm vitality and biofilm-derived enamel demineralisation in situ.
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- Clinical Oral Investigations, 2014, v. 18, n. 3, p. 829, doi. 10.1007/s00784-013-1053-9
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Effect of food preservatives on in situ biofilm formation.
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- Clinical Oral Investigations, 2008, v. 12, n. 3, p. 203, doi. 10.1007/s00784-008-0188-6
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Identification of potential high-stress hazards in deep-buried hard rock tunnel based on microseismic information: a case study.
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- Bulletin of Engineering Geology & the Environment, 2021, v. 80, n. 2, p. 1265, doi. 10.1007/s10064-020-01973-x
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Physicochemical and phytochemical characterization of green coffee, cinnamon clove, and nutmeg EEGO, and aroma evaluation of the raw powders.
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- European Food Research & Technology, 2024, v. 250, n. 1, p. 83, doi. 10.1007/s00217-023-04367-x
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Pilot-scale process to produce bio-pigment from Monascus purpureus using broken rice as substrate for solid-state fermentation.
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- European Food Research & Technology, 2023, v. 249, n. 7, p. 1845, doi. 10.1007/s00217-023-04259-0
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Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1221, doi. 10.1007/s00217-021-03704-2
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Spontaneous nanoemulsification of cinnamon essential oil: Formulation, characterization, and antibacterial and antibiofilm activity against fish spoilage caused by Serratia rubidaea BFMO8.
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- Biotechnology & Applied Biochemistry, 2024, v. 71, n. 3, p. 512, doi. 10.1002/bab.2555
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Exploring Stevia Leaf Residue Extracts: Antibacterial and Antioxidant Potential as Natural Food Preservatives.
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- Trends in Sciences, 2024, v. 21, n. 9, p. 1, doi. 10.48048/tis.2024.8113
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Secondary Metabolites from Symbiotic Bacteria of Seagrass and Molluscs as A Reference for Natural Food Preservatives.
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- Trends in Sciences, 2024, v. 21, n. 5, p. 1, doi. 10.48048/tis.2024.7404
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The potential Two Types of Green Macroalgae (Caulerpa racemosa and Caulerpa lentillifera) as a Natural Food Preservative from Jepara beach, Indonesia.
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- Trends in Sciences, 2024, v. 21, n. 5, p. 1, doi. 10.48048/tis.2024.7394
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Lactobacillus gasseri が生産するバクテリオシンおよび BLIS の特性と その長期保存性.
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- Milk Science, 2024, v. 73, n. 1, p. 11, doi. 10.11465/milk.73.11
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Novel Organic Preservative Made from Eco-Enzyme of Tempeh Waste: The Effect of Substrate and Fermenter Types.
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- Ecological Engineering & Environmental Technology (EEET), 2024, v. 25, n. 2, p. 292, doi. 10.12912/27197050/176648
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Understanding high ε-poly-l-lysine production by Streptomyces albulus using pH shock strategy in the level of transcriptomics.
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- Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 12, p. 1781, doi. 10.1007/s10295-019-02240-z
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Development of an industrializable fermentation process for propionic acid production.
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- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 5, p. 837, doi. 10.1007/s10295-014-1423-6
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Gene expression profiling of a nisin-sensitive Listeria monocytogenes Scott A ctsR deletion mutant.
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- Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 5, p. 495, doi. 10.1007/s10295-013-1243-0
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Isolation and characterization of a novel ε-poly- l-lysine producing strain: Streptomyces griseofuscus.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 4, p. 557, doi. 10.1007/s10295-010-0803-9
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- Article
Solanum Lycopersicum Phenotypes Juice Food Preservative Potentials: Its Antimicrobial Investigation.
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- Journal of Medicinal Plants & By-Products, 2022, v. 11, n. 2, p. 239, doi. 10.22092/jmpb.2021.351488.1247
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- Article
抗菌肽的食品保鲜应用及生物合成研究进展.
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- Food & Machinery, 2024, n. 7, p. 208, doi. 10.13652/j.spjx.1003.5788.2023.60056
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- Article
Potent Inhibitory Effect of Chinese Dietary Spices on Fatty Acid Synthase.
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- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 257, doi. 10.1007/s11130-015-0486-5
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Biopreservation of Food using Probiotics: Approaches and Challenges.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 539, doi. 10.12944/CRNFSJ.12.2.5
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- Article
The Physicochemical Analysis and Anthocyanin Level of Malaysian Purple Sweet Potato Cracker.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 3, p. 1030, doi. 10.12944/CRNFSJ.10.3.19
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- Article
A Review on Antifungal Green Preservatives: An Aspect of Food Industry.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 3, p. 830, doi. 10.12944/CRNFSJ.10.3.2
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- Article
Isolation and Characterization of Lactic Acid Bacteria in Philippine Fermented Milkfish Chanos chanos-Rice Mixture (Burong Bangus).
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 500, doi. 10.12944/CRNFSJ.6.2.24
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- Article
Application of natural preservatives and sweeteners in fruit products to reduce health risks - a review.
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- Environment Conservation Journal, 2023, v. 24, n. 4, p. 344, doi. 10.36953/ECJ.22892594
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- Article
Effect of pre-treatments on nutritional quality of dehydrated spine gourd (Momordica dioica Roxb.) powder.
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- Environment Conservation Journal, 2022, v. 23, n. 1, p. 251, doi. 10.36953/ECJ.021945-2207
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Valoarea nutritivă a mezelurilor.
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- Farmacist.ro, 2020, n. 2, p. 38
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PRESERVATION OF RAP ANA MEAT BY THE IRRADIATION TECHNOLOGY.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 120, doi. 10.15673/fst.v15i3.2123
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- Article
ANTIBACTERIAL AND ANTIFUNGAL EFFECT OF ACHILLEA MILLEFOLIUM ESSENTIAL OIL DURING SHELF LIFE OF MAYONNAISE.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 4, p. 12, doi. 10.15673/fst.v13i4.1568
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- Article
PHYSICAL, CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF LOW ALCOHOL BEVERAGES BASED ON SUGAR SORGHUM.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 3, p. 46, doi. 10.15673/fst.v13i3.1473
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- Article
MODELLING OF THE PROCESS OF MICROMYCETUS SURVIVAL IN FRUIT AND BERRY SYRUPS.
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- Food Science & Technology (2073-8684), 2017, v. 11, n. 2, p. 56, doi. 10.15673/fst.v11i2.514
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- Article
Laboratory and field evaluation of commercial feed preservatives in the diet of nursery pigs.
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- Journal of Animal Science, 1994, v. 72, n. 3, p. 572, doi. 10.2527/1994.723572x
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- Article
Sorbic Acid and Its Degradation Products: Electrochemical Characterization.
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- Analytical Letters, 2012, v. 45, n. 4, p. 408, doi. 10.1080/00032719.2011.644738
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- Article
Herbal additives for extended shell-life of processed meat products.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2016, v. 62, p. 465
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- Article