Works matching DE "FOOD preservation methodology"

Results: 21

Plants of Genus Mentha: From Farm to Food Factory.

Published in:

Plants (2223-7747), 2018, v. 7, n. 3, p. 70, doi. 10.3390/plants7030070

By:

Salehi, Bahare;
Martorell, Miquel;
Sureda, Antoni;
Martins, Natália;
Sharifi-Rad, Javad;
Stojanović-Radić, Zorica;
Matejić, Jelena;
Sharopov, Farukh;
Antolak, Hubert;
Kręgiel, Dorota;
Sen, Surjit;
Acharya, Krishnendu;
Sharifi-Rad, Mehdi;
Sharifi-Rad, Razieh

Publication type:

Article

Understanding the effect of temperature and time on protein degree of hydrolysis and lipid oxidation during ensilaging of herring (Clupea harengus) filleting co-products.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-66152-0

By:

Sajib, Mursalin;
Albers, Eva;
Langeland, Markus;
Undeland, Ingrid

Publication type:

Article

The Effect of Nanocoatings Enriched with Essential Oils on 'Rocha' Pear Long Storage.

Published in:

Foods, 2020, v. 9, n. 2, p. 240, doi. 10.3390/foods9020240

By:

Gago, Custódia;
Antão, Rui;
Dores, Cristino;
Guerreiro, Adriana;
Miguel, Maria Graça;
Faleiro, Maria Leonor;
Figueiredo, Ana Cristina;
Antunes, Maria Dulce

Publication type:

Article

TEACHING FOOD PROCESSING TO CHEMICAL ENGINEERING STUDENTS WITH NATIVE AMERICAN FOOD.

Published in:

CEE: Chemical Engineering Education, 2024, v. 58, n. 1, p. 46, doi. 10.18260/2-1-370.660-132143

By:

PRADO, GLAUCIA H. C.

Publication type:

Article

Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy.

Published in:

2012

By:

Ciampa, Alessandra;
Picone, Gianfranco;
Laghi, Luca;
Nikzad, Homa;
Capozzi, Francesco

Publication type:

Journal Article

Volatile composition and sensory profile of shiitake mushrooms as affected by drying method.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 4, p. 1511, doi. 10.1002/jsfa.8622

By:

Politowicz, Joanna;
Lech, Krzysztof;
Figiel, Adam;
Lipan, Leontina;
Carbonell‐Barrachina, Ángel A.

Publication type:

Article

An update on toxicology of aluminum phosphide.

Published in:

DARU: Journal of Pharmaceutical Sciences, 2012, v. 20, p. 1, doi. 10.1186/2008-2231-20-25

By:

Akbar Moghadamnia, Ali

Publication type:

Article

Effects of a high O<sub>2</sub> dynamic-controlled atmosphere technology on the browning of postharvest white mushroom (Agaricus bisporus) in relation to energy metabolism.

Published in:

Food Science & Technology International, 2017, v. 23, n. 5, p. 385, doi. 10.1177/1082013217695146

By:

Ling Li;
Han Sun;
Hiroaki Kitazawa;
Xiangyou Wang

Publication type:

Article

COMBINED USE OF PAPER OR LDPE AND NATURAL EXTRACTS FROM SATUREJA HORTENSIS AND ALLIUM SATIVUM FOR THE PRESERVATION OF THE SUMMER SALAME.

Published in:

Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 2, p. 18

By:

Peter, Anca;
Roatis, Loredana;
Nicula, Camelia;
Mihaly-Cozmuta, Anca;
Mihaly-Cozmuta, Leonard

Publication type:

Article

Improvements in the oxygen barrier property of polypropylene nanocomposites.

Published in:

Polymers for Advanced Technologies, 2018, v. 29, n. 10, p. 2655, doi. 10.1002/pat.4379

By:

Kim, Dong Hyun;
Ryu, Yeon Sung;
Kim, Seong Hun

Publication type:

Article

Browning Control Using Cyclodextrins in High Pressure–Treated Apple Juice.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 4, p. 694, doi. 10.1007/s11947-019-2242-6

By:

Martínez-Hernández, Ginés Benito;
Álvarez-Hernández, Marianela Hazel;
Artés-Hernández, Francisco

Publication type:

Article

Secado por aspersión: una alternativa para la conservación de los compuestos bioactivos y aromáticos del extracto de ajo (Allium sativum L.).

Published in:

Revista Lasallista de Investigación, 2011, v. 8, n. 2, p. 40

By:

Gil Garzón, Martiza Andrea;
Alzate Tamayo, Luz María;
Sánchez-Camargo, Andrea del Pilar;
Millán Cardona, Leónidas de Jesús

Publication type:

Article

Nutritional quality of Oyster Mushroom ( Pleurotus Ostreatus) as affected by osmotic pretreatments and drying methods.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 5, p. 989, doi. 10.1002/fsn3.484

By:

Tolera, Kumela D.;
Abera, Solomon

Publication type:

Article

The effects of acidification on human milk's cellular and nutritional content.

Published in:

Journal of Perinatology, 2013, v. 33, n. 5, p. 371, doi. 10.1038/jp.2012.117

By:

Erickson, T;
Gill, G;
Chan, G M

Publication type:

Article

Meat, fish, and esophageal cancer risk: a systematic review and dose-response meta-analysis.

Published in:

Nutrition Reviews, 2013, v. 71, n. 5, p. 257, doi. 10.1111/nure.12028

By:

Salehi, Maryam;
Moradi-Lakeh, Maziar;
Salehi, Mohhamad Hossein;
Nojomi, Marziyeh;
Kolahdooz, Fariba

Publication type:

Article

Effects of Different Drying Methods on Bioactive Compound Yield and Antioxidant Capacity of Phyllanthus amarus.

Published in:

Drying Technology, 2015, v. 33, n. 8, p. 1006, doi. 10.1080/07373937.2015.1013197

By:

Nguyen, Van Tang;
Van Vuong, Quan;
Bowyer, Michael C.;
Van Altena, Ian A.;
Scarlett, Christopher J.

Publication type:

Article

Unidimensional Simulation of Drying Stress in Radiata Pine Wood.

Published in:

Drying Technology, 2015, v. 33, n. 8, p. 996, doi. 10.1080/07373937.2015.1012767

By:

Salinas, Carlos;
Chavez, Cristian;
Ananias, Ruben A.;
Elustondo, Diego

Publication type:

Article

The Sweet Shop and the Toy Shop: Consumption, Sign and Play in the Confectionery Industry.

Published in:: Critical Quarterly, 2022, v. 64, n. 3, p. 107, doi. 10.1111/criq.12634
Publication type:: Article

Effect of pasteurization on immune components of milk: implications for feeding preterm infants.

Published in:

Applied Physiology, Nutrition & Metabolism, 2011, v. 36, n. 2, p. 175, doi. 10.1139/h11-008

By:

Ewaschuk, Julia B.;
Unger, Sharon;
Harvey, Sarah;
O'Connor, Deborah L.;
Field, Catherine J.

Publication type:

Article

Beneficial effects of rosemary, thyme and tarragon essential oils on postharvest decay of Valencia oranges.

Published in:

Chemical & Biological Technologies in Agriculture, 2019, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40538-019-0146-3

By:

Bakhtiarizade, Mojgan;
Souri, Mohammad Kazem

Publication type:

Article

Plant-based Paste Fermented by Lactic Acid Bacteria and Yeast: Functional Analysis and Possibility of Application to Functional Foods.

Published in:

Biochemistry Insights, 2012, n. 5, p. 21, doi. 10.4137/BCI.S10529

By:

Kuwaki, Shinsuke;
Nakajima, Nobuyoshi;
Tanaka, Hidehiko;
Ishihara, Kohji

Publication type:

Article