Works matching DE "FOOD preservation methodology"
Results: 21
COMBINED USE OF PAPER OR LDPE AND NATURAL EXTRACTS FROM SATUREJA HORTENSIS AND ALLIUM SATIVUM FOR THE PRESERVATION OF THE SUMMER SALAME.
- Published in:
- Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 2, p. 18
- By:
- Publication type:
- Article
Effects of a high O<sub>2</sub> dynamic-controlled atmosphere technology on the browning of postharvest white mushroom (Agaricus bisporus) in relation to energy metabolism.
- Published in:
- Food Science & Technology International, 2017, v. 23, n. 5, p. 385, doi. 10.1177/1082013217695146
- By:
- Publication type:
- Article
Effects of Different Drying Methods on Bioactive Compound Yield and Antioxidant Capacity of Phyllanthus amarus.
- Published in:
- Drying Technology, 2015, v. 33, n. 8, p. 1006, doi. 10.1080/07373937.2015.1013197
- By:
- Publication type:
- Article
Unidimensional Simulation of Drying Stress in Radiata Pine Wood.
- Published in:
- Drying Technology, 2015, v. 33, n. 8, p. 996, doi. 10.1080/07373937.2015.1012767
- By:
- Publication type:
- Article
Effect of pasteurization on immune components of milk: implications for feeding preterm infants.
- Published in:
- Applied Physiology, Nutrition & Metabolism, 2011, v. 36, n. 2, p. 175, doi. 10.1139/h11-008
- By:
- Publication type:
- Article
The Sweet Shop and the Toy Shop: Consumption, Sign and Play in the Confectionery Industry.
- Published in:
- Critical Quarterly, 2022, v. 64, n. 3, p. 107, doi. 10.1111/criq.12634
- Publication type:
- Article
Browning Control Using Cyclodextrins in High Pressure–Treated Apple Juice.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 4, p. 694, doi. 10.1007/s11947-019-2242-6
- By:
- Publication type:
- Article
Plants of Genus Mentha: From Farm to Food Factory.
- Published in:
- Plants (2223-7747), 2018, v. 7, n. 3, p. 70, doi. 10.3390/plants7030070
- By:
- Publication type:
- Article
Nutritional quality of Oyster Mushroom ( Pleurotus Ostreatus) as affected by osmotic pretreatments and drying methods.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 5, p. 989, doi. 10.1002/fsn3.484
- By:
- Publication type:
- Article
An update on toxicology of aluminum phosphide.
- Published in:
- DARU: Journal of Pharmaceutical Sciences, 2012, v. 20, p. 1, doi. 10.1186/2008-2231-20-25
- By:
- Publication type:
- Article
Secado por aspersión: una alternativa para la conservación de los compuestos bioactivos y aromáticos del extracto de ajo (Allium sativum L.).
- Published in:
- Revista Lasallista de Investigación, 2011, v. 8, n. 2, p. 40
- By:
- Publication type:
- Article
TEACHING FOOD PROCESSING TO CHEMICAL ENGINEERING STUDENTS WITH NATIVE AMERICAN FOOD.
- Published in:
- CEE: Chemical Engineering Education, 2024, v. 58, n. 1, p. 46, doi. 10.18260/2-1-370.660-132143
- By:
- Publication type:
- Article
Beneficial effects of rosemary, thyme and tarragon essential oils on postharvest decay of Valencia oranges.
- Published in:
- Chemical & Biological Technologies in Agriculture, 2019, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40538-019-0146-3
- By:
- Publication type:
- Article
Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy.
- Published in:
- 2012
- By:
- Publication type:
- Journal Article
The Effect of Nanocoatings Enriched with Essential Oils on 'Rocha' Pear Long Storage.
- Published in:
- Foods, 2020, v. 9, n. 2, p. 240, doi. 10.3390/foods9020240
- By:
- Publication type:
- Article
Volatile composition and sensory profile of shiitake mushrooms as affected by drying method.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 4, p. 1511, doi. 10.1002/jsfa.8622
- By:
- Publication type:
- Article
Meat, fish, and esophageal cancer risk: a systematic review and dose-response meta-analysis.
- Published in:
- Nutrition Reviews, 2013, v. 71, n. 5, p. 257, doi. 10.1111/nure.12028
- By:
- Publication type:
- Article
Understanding the effect of temperature and time on protein degree of hydrolysis and lipid oxidation during ensilaging of herring (Clupea harengus) filleting co-products.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-66152-0
- By:
- Publication type:
- Article
Plant-based Paste Fermented by Lactic Acid Bacteria and Yeast: Functional Analysis and Possibility of Application to Functional Foods.
- Published in:
- Biochemistry Insights, 2012, n. 5, p. 21, doi. 10.4137/BCI.S10529
- By:
- Publication type:
- Article
Improvements in the oxygen barrier property of polypropylene nanocomposites.
- Published in:
- Polymers for Advanced Technologies, 2018, v. 29, n. 10, p. 2655, doi. 10.1002/pat.4379
- By:
- Publication type:
- Article
The effects of acidification on human milk's cellular and nutritional content.
- Published in:
- Journal of Perinatology, 2013, v. 33, n. 5, p. 371, doi. 10.1038/jp.2012.117
- By:
- Publication type:
- Article