Works matching DE "FOOD preservation"

Results: 3043

Effects of high‐pressure processing on lipophilic food ingredients.

Published in:

Lebensmittelchemie, 2025, v. 79, p. S2-069, doi. 10.1002/lemi.202552234

By:

Schmidt, Mario;
Böhm, Volker

Publication type:

Article

LOS SISTEMAS DE ALMACENAMIENTO INKA DE TAMBO VIEJO.

Published in:

Boletín de Arqueología PUCP, 2025, n. 36, p. 1, doi. 10.18800/boletindearqueologiapucp.202501.001

By:

Valdez, Lidio M.;
Bettcher, Katrina J.

Publication type:

Article

New Food Packaging Material Based on Modified Corn Oil.

Published in:

Macromolecular Symposia, 2025, v. 414, n. 3, p. 1, doi. 10.1002/masy.70050

By:

Barrino, Federico;
Piccolo, Giuseppe Mattia Lo;
Sempere‐Torregrosa, Jaume;
Rosa‐Ramírez, Harrison De La;
Samper, Maria Dolores

Publication type:

Article

EVALUATION OF POLYPHENOL EXTRACTION FROM APPLE POMACE.

Published in:

AGROFOR International Journal, 2021, v. 6, n. 3, p. 103, doi. 10.7251/AGRENG2103103G

By:

GONELIMALI, Faraja Deo;
SZABÓ-NÓTIN, Beatrix;
SZALÓKIDORKÓ, Lilla;
RIBÁRSZKI, Ákos;
MÁTÉ, Mónika

Publication type:

Article

The anti-browning effect of cold plasma pretreatment applied on apple slices drying.

Published in:

Drying Technology, 2025, v. 43, n. 7, p. 1163, doi. 10.1080/07373937.2025.2500476

By:

Zhang, Meng;
Liu, Junbo;
Jiang, Hao

Publication type:

Article

Kombine güneş enerjisi destekli hava ve sıcak hava destekli radyo frekans kurutma sistemiyle kurutulan kayısıların bazı kimyasal ve mikrobiyal özellikleri üzerine depolamanın etkisi.

Published in:

Food & Health (2602-2834), 2021, v. 7, n. 4, p. 259, doi. 10.3153/FH21027

By:

ÖZBEK, Hatice Neval;
ELİK, Aysel;
SEVER, Melis;
BULUT, Şakire Ecem;
KOÇAK YANIK, Derya;
DALGIÇ, Ali Coşkun;
ERDOĞDU, Ferruh;
GÖĞÜŞ, Fahrettin

Publication type:

Article

Development of a functional cake formulation with purple carrot powder dried by different methods.

Published in:

Food & Health (2602-2834), 2021, v. 7, n. 4, p. 242, doi. 10.3153/FH21025

By:

OLCAY, Nezahat;
ASLAN, Mine;
DEMİR, Mustafa Kürşat;
ERTAŞ, Nilgün

Publication type:

Article

Exploring the Interactive Effects of γ‐Tocopherol, Ellagic Acid, and β‐Sitosterol in Iron Walnut Oil.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 6, p. 1, doi. 10.1002/ejlt.70031

By:

Gao, Pan;
Zhao, Xinlian;
Jiang, Xiaoming;
Zheng, Yuling;
Zhang, Xinghe;
Zhong, Wu;
Wang, Xingguo

Publication type:

Article

The Role of Nanoparticles in Enhancing Preservation, Antimicrobial Protection and Packaging Innovations.

Published in:

Nano Life, 2026, v. 16, n. 2, p. 1, doi. 10.1142/S179398442530002X

By:

Mahmud, Md. Zobair Al

Publication type:

Article

Phenolic Profile and Antioxidant Properties of Sarıulak Olive Fermented with Red Beetroot.

Published in:

Cyprus Journal of Medical Sciences, 2025, v. 10, p. 1, doi. 10.4274/cjms.2025.2024-125

By:

Güler, Şebnem;
Erten, Hüseyin;
Karagözlü, Mehmet

Publication type:

Article

Novel Clean Label Approach: Assessment of Antimicrobial Potential of Combined Use of Aromatic and Medicinal Plants and Bacteriocin against Salmonella enterica, Bacillus cereus and Staphylococcus aureus in Model Sausages.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 5, p. 1945, doi. 10.26538/tjnpr/v9i5.9

By:

Bouraqqadi, Meryem;
Arbain, Abdeljalil Ait;
Manni, Laila;
Bahafid, Wifak;
Ananou, Samir

Publication type:

Article

Ultrasound-Enhanced Ionotropic Gelation of Pectin for Lemon Essential Oil Encapsulation: Morphological Characterization and Application in Fresh-Cut Apple Preservation.

Published in:

Foods, 2025, v. 14, n. 11, p. 1968, doi. 10.3390/foods14111968

By:

Djerri, Rofia;
Merniz, Salah;
D'Elia, Maria;
Aissani, Nadjwa;
Khemili, Aicha;
Abou Mustapha, Mohamed;
Rastrelli, Luca;
Himed, Louiza

Publication type:

Article

The Application of Natural Phenolic Substances as Antimicrobial Agents in Agriculture and Food Industry.

Published in:

Foods, 2025, v. 14, n. 11, p. 1893, doi. 10.3390/foods14111893

By:

Dembińska, Katarzyna;
Shinde, Ambika H.;
Pejchalová, Marcela;
Richert, Agnieszka;
Swiontek Brzezinska, Maria

Publication type:

Article

Integrated Smart Packaging of Modified Silica/Anthocyanin/Nanocellulose for Preservation and Monitoring.

Published in:

Foods, 2025, v. 14, n. 11, p. 1888, doi. 10.3390/foods14111888

By:

Ren, Yu;
Guo, Jing;
Zhong, Zehao;
Chen, Jinjin;
Jin, Peng;
Zheng, Yonghua;
Wu, Zhengguo

Publication type:

Article

Enhancing the Performance of PLA Nonwoven Fabrics Through Plasma Treatments for Superior Active-Molecule Retention.

Published in:

Polymers (20734360), 2025, v. 17, n. 11, p. 1482, doi. 10.3390/polym17111482

By:

Mallegni, Norma;
Coiai, Serena;
Cicogna, Francesca;
Panariello, Luca;
Cristallini, Caterina;
Caporali, Stefano;
Passaglia, Elisa

Publication type:

Article

Inactivation Kinetics of Listeria monocytogenes Applying Mild Temperatures and Fractionated Mexican Oregano Essential Oil (Poliomintha longiflora Gray) in a Modified Simulated Meat Medium.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 6164, doi. 10.3390/app15116164

By:

Pimentel-González, Mariana;
Possas, Arícia;
Valero, Antonio;
Sánchez-García, Eduardo;
Rodríguez-Rodríguez, José;
Castillo, Sandra

Publication type:

Article

The Impact of Drying Method on the Physicochemical, Bioactive Compounds and Antioxidant Properties of Common Quince Fruit (Cydonia oblonga Mill.).

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 6122, doi. 10.3390/app15116122

By:

Podgórska-Kryszczuk, Izabela;
Pankiewicz, Urszula

Publication type:

Article

Antibacterial and Antifungal Activity of Extracts from Five Portuguese Cowpea (Vigna unguiculata) Accessions.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2348, doi. 10.3390/molecules30112348

By:

Salamandane, Acácio;
Candeias, Mariana;
Lourenço, Susana;
Vieira, Emília Joana F.;
Mecha, Elsa;
Gomes, Ricardo;
Bronze, Rosário;
Nunes, Cátia;
Brito, Luisa

Publication type:

Article

The Multifaceted Health Benefits of Broccoli—A Review of Glucosinolates, Phenolics and Antimicrobial Peptides.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2262, doi. 10.3390/molecules30112262

By:

Andrés, Celia María Curieses;
Pérez de la Lastra, José Manuel;
Munguira, Elena Bustamante;
Juan, Celia Andrés;
Pérez-Lebeña, Eduardo

Publication type:

Article

Biodegradable Sodium Alginate Films Enriched With Oils—A Review.

Published in:

Packaging Technology & Science, 2025, v. 38, n. 7, p. 587, doi. 10.1002/pts.2905

By:

Köhn, Cecília Roratto;
da Rosa Fagundes, Lilia;
Flôres, Simone Hickmann;
de Oliveira Rios, Alessandro

Publication type:

Article

Grape By‐Products for Smart Packaging Films: Antioxidant, pH‐Sensitive, UV‐Blocking and Antimicrobial Properties for Food Preservation.

Published in:

Packaging Technology & Science, 2025, v. 38, n. 7, p. 571, doi. 10.1002/pts.2903

By:

Schmitz, Luíza;
Moura, Sidnei

Publication type:

Article

Tailoring Trials of Improved Practices (TIPs) to Improve Child Feeding and Use of Indigenous Preserved Foods in Drought‐Affected Kenya: Considerations for Climate Shocks.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70018

By:

Matiri, Everlyn;
Ramirez, Lacey;
Elmi, Abdinasir;
Gaithuma, Joseph;
Kavithe, Rachel;
Waweru, Martin;
Kahiga, Margaret;
Kavle, Justine. A.

Publication type:

Article

Constituents, Antioxidant and Antibacterial Abilities of Essential Oil of Dolichos lablab Flowers and Its Application as Food Preservative.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 537, doi. 10.1002/ffj.3843

By:

Xu, Xiaojie;
He, Zhiqiang;
Zhang, Qingfen;
Lu, Qi;
Zhu, Minghua;
Zu, Yuangang;
Bao, Yihong;
Chen, Chunxia

Publication type:

Article

Identification of common cricket (Acheta domesticus) proteins, extracted by acid and alkaline methods.

Published in:

Food Science & Technology International, 2025, v. 31, n. 4, p. 331, doi. 10.1177/10820132231208085

By:

Urbina, J. P.;
Marín, C.;
Rodrigo, D.;
González-Tejedor, G.

Publication type:

Article

Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus.

Published in:

Food Science & Technology International, 2025, v. 31, n. 4, p. 298, doi. 10.1177/10820132231205622

By:

Benfedala, Sadia;
Valero, Antonio;
Brahmi, Fatiha;
Belbahi, Amine;
Kernou, Ourdia-Nouara;
Adjeroud-Abdellatif, Nawel;
Abbou, Amina;
Madani, Khodir

Publication type:

Article

Surface Functionalized Ti<sub>3</sub>CNT<sub>x</sub> MXene for Monitoring Sweat pH with Superhydrophobic Protection.

Published in:

Advanced Materials Interfaces, 2025, v. 12, n. 11, p. 1, doi. 10.1002/admi.202400969

By:

Yang, Hui;
Kong, Na;
Judicpa, Mia Angela;
Usman, Ken Aldren S.;
Tao, Jinlong;
Razal, Joselito M.;
Zhang, Jizhen;
Shao, Yanqiu

Publication type:

Article

Fabrication and Characterization of PLA‐Based Composite Films Incorporated With Copper Oxide Nanoparticles and Lavender Essential Oil.

Published in:

International Journal of Polymer Science, 2025, v. 2025, p. 1, doi. 10.1155/ijps/5572473

By:

Kim, Hyo-Lyn;
Park, So-Yoon;
Rhim, Jong-Whan;
Lee, Hyun-Jun;
Her, Jae-Young;
Puglia, Debora

Publication type:

Article

除氧功能性材料在食品保鲜领域研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 190, doi. 10.16210/j.cnki.1007-7561.2025.03.019

By:

黄琪燕;
兰雨飞;
武淑芬;
杨维巧;
王文娟;
段晓亮;
于尚可

Publication type:

Article

Performance of Biodegradable Packaging Films Containing Essential Oils for Food Quality Maintenance.

Published in:

Natural & Engineering Sciences, 2025, v. 10, n. 1, p. 468, doi. 10.28978/nesciences.1660349

By:

Tiwari, Gagan;
Tuteja, Gaurav;
Jadhav, Yogesh;
Selvarajan, Sujai

Publication type:

Article

TikTok Videos Enhance the Understanding of Food Processing among Grade 9 Technology Learners.

Published in:

Research in Social Sciences & Technology (RESSAT), 2025, v. 10, n. 2, p. 188, doi. 10.46303/ressat.2025.33

By:

Maphakane, Thabang;
Ncisana, Lusanda;
Nkosi, Praygod Bonginkosi

Publication type:

Article

Effect of Smearing Perilla Powder on the Storage Quality of Grass Carp Block.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 326, doi. 10.16429/j.1009-7848.2025.04.029

By:

ZHANG Yuting;
JIN Yuyan;
PENG Bin;
ZHONG Bizhen;
LI Jinlin;
YU Chengwei

Publication type:

Article

Production and Evaluation of Chitosan-Collagen Nanocomposite Packaging Film from Chicken Feet Waste.

Published in:

Journal of Food Quality & Hazards Control, 2025, v. 12, n. 1, p. 61, doi. 10.18502/jfqhc.12.1.18367

By:

Sheir, M. A.;
Mohammed, N. S.;
Farroh, K. Y.

Publication type:

Article

The Natural Grape Antioxidant is a Natural Antioxidant in the Quality Properties and Oxidative Stability of Animal Oils.

Published in:

Journal of Innovation in Food Science & Technology, 2024, v. 16, n. 4, p. 15, doi. 10.30495/jfst.2022.1959677.1800

By:

Eghbal, Ghazaleh;
Ghavami, Mehrdad;
Gharachorloo, Maryam

Publication type:

Article

Applications of Green Synthesis of Nanoparticles Using Microorganisms in Food and Dairy Products: Review.

Published in:

Processes, 2025, v. 13, n. 5, p. 1560, doi. 10.3390/pr13051560

By:

Al-Sahlany, Shayma Thyab Gddoa;
Niamah, Alaa Kareem;
Verma, Deepak Kumar;
Prabhakar, Pawan;
Patel, Ami R.;
Thakur, Mamta;
Singh, Smita

Publication type:

Article

Biodegradable Film of Starch-Based Carboxymethyl Cellulose from Rice Husk and Straw for Application in Food Preservation.

Published in:

Processes, 2025, v. 13, n. 5, p. 1387, doi. 10.3390/pr13051387

By:

Pormsila, Worapan;
Udomphoch, Phinyo

Publication type:

Article

Methods of Controlling Microbial Contamination of Food.

Published in:

Pathogens, 2025, v. 14, n. 5, p. 492, doi. 10.3390/pathogens14050492

By:

Urban-Chmiel, Renata;
Osek, Jacek;
Wieczorek, Kinga

Publication type:

Article

Comparative Evaluation of Spray-Drying Versus Freeze-Drying Techniques on the Encapsulation Efficiency and Biofunctional Performance of Chenpi Extract Microcapsules.

Published in:

Foods, 2025, v. 14, n. 10, p. 1825, doi. 10.3390/foods14101825

By:

Zhao, Jiawei;
Qin, Xueling;
Liu, Ying;
He, Qingyun;
Qin, Junwei;
Shen, Fei;
Wu, Zhenqiang

Publication type:

Article

Power Ultrasound- and Organic Acid-Based Hurdle Technology to Reduce Listeria monocytogenes and Salmonella enterica on Whole Apples and Peaches.

Published in:

Foods, 2025, v. 14, n. 10, p. 1744, doi. 10.3390/foods14101744

By:

Khouja, Bashayer A.;
Mathias, Hina;
Joshi, Mayura;
Fay, Megan L.;
Korade, Supriya;
Wong, Catherine W. Y.;
Stewart, Diana S.;
Zhou, Xinyi;
Zhang, Wei;
Salazar, Joelle K.

Publication type:

Article

Advancements in Chitosan–Anthocyanin Composite Films: Sustainable Food Preservation with Biodegradable Packaging.

Published in:

Foods, 2025, v. 14, n. 10, p. 1721, doi. 10.3390/foods14101721

By:

Li, Le;
Li, Quanhong

Publication type:

Article

Metal Organic Frameworks for Smart Storage and Delivery of Aromatic Volatiles and Essential Oils in Agrifood.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5479, doi. 10.3390/app15105479

By:

Angeli, Giasemi K.;
Kotzabasaki, Marianna I.;
Maraveas, Chrysanthos

Publication type:

Article

Bioactivities of postbiotics in food applications: a review.

Published in:

Iranian Journal of Microbiology, 2025, v. 17, n. 3, p. 348, doi. 10.18502/ijm.v17i3.18816

By:

Jahedi, Saeedeh;
Pashangeh, Safoora

Publication type:

Article

Innovative Food Packaging with Sensible Design to Reduce Losses and Waste.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 10, p. 4489, doi. 10.3390/su17104489

By:

Campos Filho, Luiz Eduardo;
Fernandes Silva, Vitor Hugo Araújo;
Vinci, Valentina;
Yokota, Mariana Hiromi;
Rodrigues dos Santos, Ellen;
Bitencourt de Almeida, Gabriel Vicente;
Gatani, Mariana Pilar;
de Alvarenga Freire, Maria Teresa;
Fiorelli, Juliano

Publication type:

Article

Electron Beam Irradiation: A Non‐Thermal Technology for Food Safety and Quality Control.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70205

By:

Sani, Mahmood Alizadeh;
Velayati, Narges;
Yazdi, Niloufar Borhani;
Khezerlou, Arezou;
Jafari, Seid Mahdi

Publication type:

Article

Chemical Oxidation of B Vitamins in Food Systems: Mechanisms, Matrix Effects, and Preservation Strategies.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70200

By:

Liu, Fengyuan;
Delchier, Nicolas;
Bao, Yulong;
Xie, Chong;
Li, Yuting;
Liu, Xiaozhen;
Yu, Xiangying;
Li, Longqing;
Jin, Mingyu;
Yan, Jing‐Kun

Publication type:

Article

Recent Advances in Food Drying Modeling: Empirical to Multiscale Physics‐Informed Neural Networks.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70194

By:

Wijerathne, Aluth Durage Hiruni Tharaka;
Joardder, Mohammad U. H.;
Welsh, Zachary G.;
Nayak, Richi;
Sablani, Shyam S.;
Karim, Azharul

Publication type:

Article

Exploring Sustainable Carbon Dots as UV‐Blocking Agents for Food Preservation.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70192

By:

Riahi, Zohreh;
Khan, Ajahar;
Ebrahimi, Mohsen;
Rhim, Jong‐Whan;
Shin, Gye Hwa;
Kim, Jun Tae

Publication type:

Article

Emerging Trends and Future Prospects of Peptide‐Based Hydrogels: Revolutionizing Food Technology Applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70187

By:

Li, Huanhuan;
Murugesan, Arul;
Shoaib, Muhammad;
Chen, Quansheng

Publication type:

Article

Soy Protein Isolate (SPI)‐Based Films/Coatings for Food Packaging: Research Progress on Properties and Applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70181

By:

Chen, Liang;
Ramezan, Yousef;
Pourramezan, Hamidreza;
Najafi, Abbas;
Kamkari, Amir;
Goksen, Gulden;
Huang, Zhaoxian;
Zhang, Wanli

Publication type:

Article

The Use of Carbon Dots for Food Packaging and Preservation: Toxic or Beneficial?

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70180

By:

Priyadarshi, Ruchir;
Riahi, Zohreh;
Khan, Ajahar;
Rhim, Jong‐Whan

Publication type:

Article

Advances in ozone technology for preservation of grains and end products: Application techniques, control of microbial contaminants, mitigation of mycotoxins, impact on quality, and regulatory approvals.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70173

By:

Sitoe, Eugénio da Piedade Edmundo;
Pacheco, Flaviana Coelho;
Chilala, Florentina Domingos

Publication type:

Article