Works matching DE "FOOD preservation"
Results: 2825
Availability of Locally Produced Foods in the Children's Healthy Living Center's Food Cost Survey for the United States Affiliated Region.
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- Hawai'i Journal of Health & Social Welfare, 2025, v. 84, n. 2, p. 38, doi. 10.62547/XKGV4981
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- Article
THE POTENTIAL OF MARUA (O. MAJORANA L.) HERBAL TEA AS A NATURAL ANTIMICROBIAL AGENT AGAINST COMMON PATHOGENS.
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- Veterinary Practitioner, 2024, v. 25, n. 2, p. 225
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- Article
Preparation and Characterization of Poly(butylene succinate) Films Modified with Sea Buckthorn (Hippophae rhamnoides L.) Extract for Packaging Applications.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 2099, doi. 10.3390/app15042099
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- Article
Chemical Composition, Biological Activity, and Potential Uses of Oregano (Origanum vulgare L.) and Oregano Essential Oil.
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- Pharmaceuticals (14248247), 2025, v. 18, n. 2, p. 267, doi. 10.3390/ph18020267
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- Article
IMPACT OF POMEGRANATE PEEL EXTRACT ?NATAMYCIN AND ACETIC ACID ON THE QUALITY AND SAFETY OF GROUND BEEF.
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- Assiut Veterinary Medical Journal, 2025, v. 71, n. 184, p. 785, doi. 10.21608/AVMJ.2025.326405.1427
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- Article
Recent Advances in the Fabrication of Intelligent Packaging for Food Preservation: A Review.
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- Processes, 2025, v. 13, n. 2, p. 539, doi. 10.3390/pr13020539
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- Article
Preparation and Application of Multifunctional Chitosan–Polyvinyl Alcohol–Nanosilver–Chrysanthemum Extract Composite Gel.
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- Processes, 2025, v. 13, n. 2, p. 517, doi. 10.3390/pr13020517
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- Article
Sustainable Bio-Preservation of Concentrated Yogurt (Labneh) Using Syzygium aromaticum L.
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- Processes, 2025, v. 13, n. 2, p. 413, doi. 10.3390/pr13020413
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- Article
The Role of Active Packaging in the Defense Against Foodborne Pathogens with Particular Attention to Bacteriophages.
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- Microorganisms, 2025, v. 13, n. 2, p. 401, doi. 10.3390/microorganisms13020401
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- Article
Biosynthesis of Edible Terpenoids: Hosts and Applications.
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- Foods, 2025, v. 14, n. 4, p. 673, doi. 10.3390/foods14040673
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- Article
Antibiofilm Activity of Amomum tsaoko Essential Oil on Staphylococcus aureus and Its Application in Pork Preservation.
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- Foods, 2025, v. 14, n. 4, p. 662, doi. 10.3390/foods14040662
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- Article
Innovative Antifungal and Food Preservation Potential of Eucalyptus citriodora Essential Oil in Combination with Modified Potato Peel Starch.
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- Foods, 2025, v. 14, n. 4, p. 602, doi. 10.3390/foods14040602
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- Article
Development of Lily Starch Films Reinforced with Chitosan–Honeysuckle Essential Oil Hybrid Particles and Cellulose Nanofibers for Enhanced Properties.
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- Foods, 2025, v. 14, n. 4, p. 589, doi. 10.3390/foods14040589
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- Article
Health Benefits, Applications, and Analytical Methods of Freshly Produced Allyl Isothiocyanate.
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- Foods, 2025, v. 14, n. 4, p. 579, doi. 10.3390/foods14040579
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- Article
Nanoencapsulation of Ocimum basilicum L. and Satureja montana L. Essential Oil Mixtures: Enhanced Antimicrobial and Antioxidant Activity.
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- Antibiotics (2079-6382), 2025, v. 14, n. 2, p. 180, doi. 10.3390/antibiotics14020180
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- Article
Polysaccharides and proteins based edible coatings for food protection: classification, properties, & public demands (2020–2024): Polysaccharides and proteins based edible...: M. W. Alam et al.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1533, doi. 10.1007/s11694-024-03090-9
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- Article
Cold Plasma-Induced Modulation of Protein and Lipid Macromolecules: A Review.
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- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1564, doi. 10.3390/ijms26041564
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- Article
Enhanced physicochemical characteristics and biological activities of low-temperature ethylenediamine/urea pretreated lignin.
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- Bioprocess & Biosystems Engineering, 2025, v. 48, n. 3, p. 367, doi. 10.1007/s00449-024-03113-1
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- Article
Anne Murcott: The (not so) secret lives of food packaging: Bloomsbury Publishing, London, UK, 2024, 224 pp, ISBN 9781350022102.
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- 2025
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- Book Review
Influence of UV-B and UV-C Irradiation on Postharvest Quality of Parthenocarpic Cucumbers Under Ambient Conditions.
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- Horticulturae, 2025, v. 11, n. 2, p. 192, doi. 10.3390/horticulturae11020192
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- Article
Performance Monitoring of a Double-Slope Passive Solar-Powered Desalination System Using Arduino Programming.
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- Eng, 2025, v. 6, n. 2, p. 39, doi. 10.3390/eng6020039
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- Article
PRAISESONG FOR THE KITCHEN GHOSTS: STORIES AND RECIPES FROM FIVE GENERATIONS OF BLACK COUNTRY COOKS.
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- 2024
- Publication type:
- Book Review
The Impact of the War on a Mid-West Rurban Community.
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- Rural Sociology, 1944, v. 9, n. 4, p. 327
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- Article
KIAULIENOS, LAIKOMOS SKIRTINGAIS BŪDAIS, KOKYBĖS TYRIMAI.
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- Veterinarija ir Zootechnika, 2004, v. 27, n. 49, p. 87
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- Article
ACIDIFIER -- A MODERN ALTERNATIVE FOR ANTI-BIOTIC FREE FEEDING IN LIVESTOCK PRODUCTION, WITH SPECIAL FOCUS ON BROILER PRODUCTION.
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- Veterinarija ir Zootechnika, 2004, v. 27, n. 49, p. 91
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- Article
Quality of Cut Lettuce Treated by Heat Shock: Prevention of Enzymatic Browning, Repression of Phenylalanine Ammonia-lyase Activity, and Improvement on Sensory Evaluation during Storage.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 3, p. 501, doi. 10.1271/bbb.68.501
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- Article
Effect of Layered Double Hydroxide and Its Localization on the Structure and Properties of PBAT/PPC Composites.
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- Macromolecular Chemistry & Physics, 2024, v. 225, n. 16, p. 1, doi. 10.1002/macp.202400078
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- Article
Application of UV-A and blue light emitting diodes within the range of 320-480 nm on quality and shelf-life extension of food products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 436, doi. 10.1016/j.fbp.2024.10.013
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- Article
Conventionally cooked and UV-A light dehydrated beef jerky: Effects on physicochemical properties.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 518, doi. 10.1016/j.fbp.2024.08.009
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- Article
Lychee peel extract-based magnetic iron oxide nanoparticles: Sustainable synthesis, multifaceted antioxidant system, and prowess in eco-friendly food preservation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 145, p. 148, doi. 10.1016/j.fbp.2024.03.007
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- Article
Process modelling and environmental assessment on the valorization of lignocellulosic waste to antimicrobials.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 113, doi. 10.1016/j.fbp.2022.11.008
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- Article
Ultrasound extraction conditions effect on antioxidant capacity of mango by-product extracts.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 212, doi. 10.1016/j.fbp.2021.03.002
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- Article
Fuzzy Mamdani based user-friendly interface for food preservatives determination.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 282, doi. 10.1016/j.fbp.2021.01.012
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- Article
Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 1, doi. 10.1016/j.fbp.2018.05.001
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- Article
Effects of freezing and hot air drying on the physical, morphological and thermal properties of cranberries (Vaccinium macrocarpon).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 110, p. 40, doi. 10.1016/j.fbp.2018.04.006
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- Article
Observations of moisture mass transfer rates in proteinate powders.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 391, doi. 10.1016/j.fbp.2010.11.013
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- Article
Steam deacidification of palm oil.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 383, doi. 10.1016/j.fbp.2010.11.012
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- Article
Mass transfer coefficient and the characteristics of coated apples in osmotic dehydrating.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 367, doi. 10.1016/j.fbp.2010.09.012
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- Publication type:
- Article
Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 362, doi. 10.1016/J.FBP.2010.08.001
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- Article
Microwave-Assisted Drying of Biomaterials.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 255, doi. 10.1205/fbp07019
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- Article
Advanced freezing point insights into regulatory role of antifreeze proteins, their fundamentals, and obstacles in food preservation.
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- European Food Research & Technology, 2024, v. 250, n. 4, p. 1103, doi. 10.1007/s00217-023-04449-w
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- Article
Chestnut pellicle as a new potential source of antioxidants: antioxidant activity, inhibition on cooking oil oxidation, and identification of phenolic compounds by HPLC–ESI–MS/MS.
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- European Food Research & Technology, 2023, v. 249, n. 6, p. 1589, doi. 10.1007/s00217-023-04239-4
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- Article
A review on recent technologies adopted by food industries and intervention of 2D-inorganic nanoparticles in food packaging applications.
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- European Food Research & Technology, 2021, v. 247, n. 12, p. 2899, doi. 10.1007/s00217-021-03848-1
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- Article
Prospective, randomized, double-blind clinical study of split-body comparison of topical hydroquinone and hexylresorcinol for skin pigment appearance.
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- Archives of Dermatological Research, 2023, v. 315, n. 5, p. 1207, doi. 10.1007/s00403-022-02514-0
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- Article
Innovations in seafood preservation and storage.
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- 2009
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- Publication type:
- Abstract
Biological evaluation of two Keggin-type polyoxometalates containing glycine as mushroom tyrosinase inhibitors.
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- Biotechnology & Applied Biochemistry, 2016, v. 63, n. 5, p. 746, doi. 10.1002/bab.1424
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- Article
Nanotechnology in the manufacturing of sustainable food packaging: a review.
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- Discover Nano, 2025, v. 20, n. 1, p. 1, doi. 10.1186/s11671-025-04213-x
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- Article
Correction: Prospects and challenges of nanomaterials in sustainable food preservation and packaging: a review.
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- 2025
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- Correction Notice
Prospects and challenges of nanomaterials in sustainable food preservation and packaging: a review.
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- Discover Nano, 2024, v. 19, n. 1, p. 1, doi. 10.1186/s11671-024-04142-1
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- Article
Exploring Stevia Leaf Residue Extracts: Antibacterial and Antioxidant Potential as Natural Food Preservatives.
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- Trends in Sciences, 2024, v. 21, n. 9, p. 1, doi. 10.48048/tis.2024.8113
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- Article