Works matching DE "FOOD presentation"

Results: 146

A novel technique based on artificial intelligence for modeling the required temperature of a solar bread cooker equipped with concentrator through experimental data.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 437, doi. 10.1016/j.fbp.2020.08.001

By:

Nazari, Saeed;
Karami, Alimohammad;
Bahiraei, Mehdi;
Olfati, Mohammad;
Goodarzi, Marjan;
Khorasanizadeh, Hossein

Publication type:

Article

Beyond the visual gaze?: The pursuit of an embodied experience through food tourism.

Published in:

Tourist Studies, 2008, v. 8, n. 3, p. 337, doi. 10.1177/1468797608100594

By:

Sally Everett

Publication type:

Article

Between Fantasy and Harsh Reality: Presentations of Food in Israeli Children's Journals in Times of Austerity.

Published in:

Childhood in the Past: An International Journal, 2022, v. 15, n. 2, p. 118, doi. 10.1080/17585716.2022.2095175

By:

Shavit, Zohar

Publication type:

Article

The culinary arts in the creative industries.

Published in:

2019

By:

Harper, Graeme

Publication type:

Editorial

Corticolimbic Mechanisms of Behavioral Inhibition under Threat of Punishment.

Published in:

Journal of Neuroscience, 2019, v. 39, n. 22, p. 4353, doi. 10.1523/JNEUROSCI.2814-18.2019

By:

Verharen, Jeroen P. H.;
van den Heuvel, Mauri W.;
Luijendijk, Mieneke;
Vanderschuren, Louk J. M. J.;
Adan, Roger A. H.

Publication type:

Article

Pair foraging degrades socially transmitted food preferences in rats.

Published in:

Animal Cognition, 2019, v. 22, n. 6, p. 1027, doi. 10.1007/s10071-019-01294-x

By:

Damphousse, Chelsey C.;
Marrone, Diano F.;
Miller, Noam

Publication type:

Article

Should Zoo Food Be Chopped for Ruffed Lemurs? It's Not so Black and White.

Published in:

American Journal of Primatology, 2025, v. 87, n. 2, p. 1, doi. 10.1002/ajp.23695

By:

Davison, Jenna Mae;
Hammond, Amy;
Abernethy‐Palmer, Georgia;
Brereton, James Edward

Publication type:

Article

Visual Perception of Portion Size.

Published in:

Ecology of Food & Nutrition, 2008, v. 47, n. 2, p. 126, doi. 10.1080/03670240701702834

By:

Wise, A.;
Arregui-Fresneda, I.;
Duncan, L.;
Moalosi, G.

Publication type:

Article

Gastronomi öğrencilerinde kariyer uyum yetenekleri ve kariyer stresi arasındaki ilişki.

Published in:

Journal of Social Sciences Research / Sosyal Bilimler Arastirmalari Dergisi, 2024, v. 14, n. 4, p. 1404, doi. 10.48146/odusobiad.1402516

By:

Uslu, Berk;
Doruköz, Kardelen Devrim;
Durmaz, Şerife;
Çivilidağ, Aydın;
Demirbaş, Akın

Publication type:

Article

Culinary Capital as Female Empowerment: A Critical Reading of Select Indian Tribal Narratives.

Published in:

3L: Southeast Asian Journal of English Language Studies, 2025, v. 31, n. 1, p. 142, doi. 10.17576/3L-2025-3101-10

By:

SACHDEVA, SARU;
RANI, REKHA

Publication type:

Article

Linking Subsidies for Agriculture and Food to Dietary Styles: Estimates for Switzerland.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 13, p. 10428, doi. 10.3390/su151310428

By:

Schläpfer, Felix;
Lobsiger, Michael

Publication type:

Article

1971: Berkeley.

Published in:

Lapham's Quarterly, 2011, v. 4, n. 3, p. 94

By:

Marcus, Greil

Publication type:

Article

Forgetting in chimpanzees (Pan troglodytes): What is the role of interference?

Published in:

PLoS ONE, 2020, v. 15, n. 5, p. 1, doi. 10.1371/journal.pone.0234004

By:

Martin-Ordas, Gema;
Atencia, Rebeca;
Fernandez-Navarro, Sofia

Publication type:

Article

Pragmatic selection of larval mosquito diets for insectary rearing of Anopheles gambiae and Aedes aegypti.

Published in:

PLoS ONE, 2020, n. 3, p. 1, doi. 10.1371/journal.pone.0221838

By:

Benedict, Mark Q.;
Hunt, Catherine M.;
Vella, Michael G.;
Gonzalez, Kasandra M.;
Dotson, Ellen M.;
Collins, C. Matilda

Publication type:

Article

Oxytocinergic Cells of the Hypothalamic Paraventricular Nucleus Are Involved in Food Entrainment.

Published in:

Frontiers in Neuroscience, 2020, p. 1, doi. 10.3389/fnins.2020.00049

By:

Caba, Mario;
Huerta, César;
Meza, Enrique;
Hernández, Manuel;
Rovirosa-Hernández, María J.

Publication type:

Article

Yiyecek Fotoğrafçılığının Grafik Tasarım Bağlamında Değerlendirilmesi.

Published in:

Selcuk University Social Sciences Institute / Selçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2022, n. 48, p. 214, doi. 10.52642/susbed.1105856

By:

BOZHÜYÜK, Bayram

Publication type:

Article

What is the Role of the Chef in Contemporary Society?

Published in:

Journal of Culinary Science & Technology, 2008, v. 6, n. 1, p. 1, doi. 10.1080/15428050701884113

By:

Hegarty, Joseph

Publication type:

Article

OSMANLI SARAY VE HALK MUTFAĞINDA KULLANILAN SUNUM ARAÇ GEREÇLERİNİN GÜNÜMÜZ TÜRK MUTFAĞI İLE KARŞILAŞTIRILMASI.

Published in:

Motif Academy Journal of Folklore, 2024, v. 17, n. 46, p. 893, doi. 10.12981/mahder.1437280

By:

PEKYAMAN, Asuman;
TAŞ, Muhlise Ayça

Publication type:

Article

Reflections on the Historical Construction of Huaiyang Cuisine: A Study on the Social Development of Shanghai Foodways in Hong Kong.

Published in:

Global Food History, 2020, v. 6, n. 2, p. 128, doi. 10.1080/20549547.2020.1762522

By:

Cheung, Sidney C. H.

Publication type:

Article

National Cross-Sectional Study of Community-Based Adverse Drug Reactions in Saudi Arabia.

Published in:

Drugs - Real World Outcomes, 2020, v. 7, n. 2, p. 161, doi. 10.1007/s40801-020-00186-8

By:

Almubark, Rasha A.;
Aljadani, Rawabi H.;
Alqahtani, Amani S.;
Alshammari, Thamir M.;
BinDhim, Nasser F.

Publication type:

Article

Determination of Optimum Concentrations of a Food Ingredient Using Survival Analysis Statistics.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. S526, doi. 10.1111/j.1750-3841.2006.00107.x

By:

Garitta, Lorena V.;
Serrat, Carles;
Hough, Guillermo E.;
Curia, Ana V.

Publication type:

Article

Evaluation of a Double Layer Agar Plate For Direct Enumeration of Vibrio parahaemolyticus.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. M77, doi. 10.1111/j.1365-2621.2006.tb08911.x

By:

Duan, Jingyun;
Liu, Chengchu;
Su, Yi-Cheng

Publication type:

Article

Public or private?--excuse or valid exclusion criterion?

Published in:

Journal of Environmental Health, 1997, v. 60, n. 5, p. 34

By:

LaVaute, Peter

Publication type:

Article

Sneezeguard use facilitated with new systems.

Published in:: Journal of Environmental Health, 1994, v. 56, n. 8, p. 45
Publication type:: Article

A digital game for preserving food cultural heritage: design and evaluation of ThaiFoodAdventure game.

Published in:

International Journal of Electrical & Computer Engineering (2088-8708), 2022, v. 12, n. 5, p. 5272, doi. 10.11591/ijece.v12i5.pp5272-5278

By:

Chaisriya, Kannattha;
Gilbert, Lester;
Suwangerd, Ratchada;
Rattanarungrot, Sasithorn

Publication type:

Article

Comparison of impedance splitting method to pour plating method for the estimation of bacterial count in mayonnaise.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2493

By:

Faraji, S.;
Fazlara, A.;
Hashemi Ravan, M.;
Faraji, N.;
Taheri, Sh.

Publication type:

Article

Effect of food experience on overall satisfaction: comparison between first-time and repeat visitors to Malaysia.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 141

By:

Roozbeh, B. H.;
Ng, S. I.;
Boo, H. C.

Publication type:

Article

Brain Potentials Highlight Stronger Implicit Food Memory for Taste than Health and Context Associations.

Published in:

PLoS ONE, 2016, v. 11, n. 5, p. 1, doi. 10.1371/journal.pone.0154128

By:

Hoogeveen, Heleen R.;
Jolij, Jacob;
ter Horst, Gert J.;
Lorist, Monicque M.

Publication type:

Article

Multisensory Stimulation Reverses Memory Impairment in Adrβ 3 KO Male Mice.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 13, p. 10522, doi. 10.3390/ijms241310522

By:

Ravache, Thaís T.;
Batistuzzo, Alice;
Nunes, Gabriela G.;
Gomez, Thiago G. B.;
Lorena, Fernanda B.;
Do Nascimento, Bruna P. P.;
Bernardi, Maria Martha;
Lima, Eduarda R. R.;
Martins, Daniel O.;
Campos, Ana Carolina P.;
Pagano, Rosana L.;
Ribeiro, Miriam O.

Publication type:

Article

Time trend estimation of food consumption in repeated studies with different versions of food questionnaire among Brazilian schoolchildren aged 7 to 11 years.

Published in:

Revista Ciência & Saúde Coletiva, 2022, v. 27, n. 2, p. 665, doi. 10.1590/1413-81232022272.34942020

By:

Kupek, Emil;
Liberali, Rafaela;
Altenburg de Assis, Maria Alice

Publication type:

Article

The relationships between coping styles and food intake in shiftworking nurses and midwives: a pilot study.

Published in:

Industrial Health, 2022, v. 60, n. 5, p. 470, doi. 10.2486/indhealth.2021-0091

By:

AGOSTINI, Alex;
CENTOFANTI, Stephanie A.;
COLELLA, Antonietta;
DEVINE, Lisa;
DINGLE, Caroline;
GALINDO, Helen;
PANTELIOS, Sophie;
BRKIC, Gorjana;
BANKS, Siobhan;
DORRIAN, Jill

Publication type:

Article

Cooking performance assessment of a phase change material integrated hot box cooker.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 53, p. 62392, doi. 10.1007/s11356-023-25340-x

By:

Kumar, Avnish;
Saxena, Abhishek;
Pandey, S. D.;
Gupta, Arun

Publication type:

Article

SENSORY EVALUATION OF HOME DRIED FRUIT PREPARED USING TREATMENTS THAT ENHANCE DESTRUCTION OF PATHOGENIC BACTERIA.

Published in:

Journal of Food Quality, 2006, v. 29, n. 1, p. 47, doi. 10.1111/j.1745-4557.2006.00055.x

By:

Dipersio, Patricia A.;
Kendall, Patricia A.;
Sofos, John N.

Publication type:

Article

Enhancing Taste, Texture, Appearance, and Presentation of Pureed Food Improved Resident Quality of Life and Weight Status.

Published in:

Nutrition Reviews, 1996, v. 54, p. S51, doi. 10.1111/j.1753-4887.1996.tb03790.x

By:

Cassens, Digna;
Johnson, Elenore;
Keelan, Stephanie

Publication type:

Article

Batı Edebiyatındaki Ritüellerde Yeme İçme Kültürü.

Published in:

Journal of Humanities & Tourism Research (JoHUT), 2025, v. 15, n. 1, p. 1

By:

DEMİRCİ, Barış;
ERŞAHİN, Rukiye

Publication type:

Article

Satiety changes elicited by repeated exposure to the visual appearance of food: Importance of attention and simulating eating action.

Published in:

Journal of Health Psychology Research, 2018, v. 31, n. 1, p. 9, doi. 10.11560/jhpr.171031094

By:

Kazuya Inoue;
Keiko Otake;
Nobuya Sato

Publication type:

Article

Influence of food images with different macronutrient compositions on serum ghrelin levels: Analysis in healthy males.

Published in:

Obesity Science & Practice, 2022, v. 8, n. 3, p. 328, doi. 10.1002/osp4.577

By:

Rademacher, Jan‐Gerd;
Raddatz, Dirk;
Ellrott, Thomas

Publication type:

Article

The Changing Menu, 1400-1900.

Published in:

History Today, 1981, v. 31, n. 2, p. 59

By:

Black, Maggie

Publication type:

Article

You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior.

Published in:

Foods, 2022, v. 11, n. 13, p. 1886, doi. 10.3390/foods11131886

By:

Beekman, Thadeus L.;
Crandall, Philip Glen;
Seo, Han-Seok

Publication type:

Article

The Effect of Plating, Ingredients, and Cooking Processes on the Acceptance and Authenticity of Ethnic Rice Dishes.

Published in:

Foods, 2020, v. 9, n. 8, p. 976, doi. 10.3390/foods9080976

By:

Lee, Cho-Long;
Lee, Soo-Hyun;
Seo, Ga-Gyeong;
Hong, Jae-Hee

Publication type:

Article

High-Pressure Treatment of Non-Hydrated Flour Affects Structural Characteristics and Hydration.

Published in:

Foods, 2018, v. 7, n. 5, p. 78, doi. 10.3390/foods7050078

By:

Jakobi, Sabina;
Jekle, Mario;
Becker, Thomas

Publication type:

Article

VET24 is only days away...

Published in:: Veterinary Ireland Journal, 2024, v. 14, n. 10, p. 554
Publication type:: Article

Crafting a grassroots introduction to food policy course.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2025, v. 14, n. 2, p. 449, doi. 10.5304/jafscd.2025.142.016

By:

Schanbacher, William;
Bohn, Joe;
Hall, Erica

Publication type:

Article

Looks Good Enough to Eat: How Food Plating Preferences Differ Across Cultures and Continents.

Published in:

Cross-Cultural Research, 2012, v. 46, n. 1, p. 31, doi. 10.1177/1069397111418428

By:

Zampollo, Francesca;
Wansink, Brian;
Kniffin, Kevin M.;
Shimizu, Mitsuru;
Omori, Aki

Publication type:

Article

A comparison of simultaneous versus sequential presentation of novel foods in the treatment of food selectivity.

Published in:

Behavioral Interventions, 2010, v. 25, n. 3, p. 191, doi. 10.1002/bin.310

By:

VanDalen, Kate H.;
Penrod, Becky

Publication type:

Article

The Italian Roots of the Artisanal Food Movement in the United States.

Published in:

Italian American Review, 2015, v. 5, n. 2, p. 121, doi. 10.5406/italamerrevi.5.2.0121

By:

COPE, SUZANNE

Publication type:

Article

The best of the week's health-related TV and radio.

Published in:

2007

By:

Paul M

Publication type:

Journal Article

Iranian Women's Food Writing in Diaspora.

Published in:

Anthropology of the Middle East, 2020, v. 15, n. 2, p. 179, doi. 10.3167/ame.2020.150213

By:

Hojabri, Afsnaeh

Publication type:

Article

Un précurseur... des food studies : Maxime Rodinson.

Published in:

Anthropology of the Middle East, 2020, v. 15, n. 2, p. 1, doi. 10.3167/ame.2020.150202

By:

Poulain, Jean-Pierre

Publication type:

Article

Clinical presentation and management of food protein‐induced enterocolitis syndrome in 113 Swedish children.

Published in:

Allergy, 2021, v. 76, n. 7, p. 2115, doi. 10.1111/all.14784

By:

Ullberg, Josefin;
Fech‐Bormann, Mareike;
Fagerberg, Ulrika L.

Publication type:

Article