Works matching DE "FOOD presentation"

Results: 145

ZABURZENIA ZE SPEKTRUM AUTYZMU A NIETYPOWE ZACHOWANIA ŻYWIENIOWE.

Published in:

Man - Disability - Society / Człowiek – Niepełnosprawność – Społeczeństwo, 2023, v. 62, n. 4, p. 77, doi. 10.5604/01.3001.0054.8999

By:

MAŁACHOWSKA, EWA

Publication type:

Article

LEZZETİ GÖRSELLEŞTİRMEK: YEMEK FOTOĞRAFLARINDA RENK, KOMPOZİSYON VE ESTETİK ALGI.

Published in:

Journal of Social Sciences Eskisehir Osmangazi University / Eskisehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi, 2025, v. 26, n. 1, p. 137

By:

ŞENGÜL, Serkan;
DİŞSİZ, Sevim USTA

Publication type:

Article

Beyond the visual gaze?: The pursuit of an embodied experience through food tourism.

Published in:

Tourist Studies, 2008, v. 8, n. 3, p. 337, doi. 10.1177/1468797608100594

By:

Sally Everett

Publication type:

Article

Changes in Amnesia Parameters over Time after Long-Term Memory Disruption with Protein Kinase Mζ Inhibitor.

Published in:

Bulletin of Experimental Biology & Medicine, 2019, v. 167, n. 6, p. 711, doi. 10.1007/s10517-019-04605-x

By:

Nikitin, V. P.;
Solntseva, S. V.;
Kozyrev, S. A.

Publication type:

Article

Changes in Amnesia Parameters over Time after Long-Term Memory Disruption with Protein Kinase Mζ Inhibitor.

Published in:

Bulletin of Experimental Biology & Medicine, 2019, v. 166, n. 6, p. 711, doi. 10.1007/s10517-019-04605-x

By:

Nikitin, V. P.;
Solntseva, S. V.;
Kozyrev, S. A.

Publication type:

Article

Batı Edebiyatındaki Ritüellerde Yeme İçme Kültürü.

Published in:

Journal of Humanities & Tourism Research (JoHUT), 2025, v. 15, n. 1, p. 1

By:

DEMİRCİ, Barış;
ERŞAHİN, Rukiye

Publication type:

Article

Food Presentation and Energy Intake in a Feeding Laboratory Study of Subjects with Binge Eating Disorder.

Published in:

International Journal of Eating Disorders, 2001, v. 30, n. 4, p. 441, doi. 10.1002/eat.1105

By:

Gosnell, Blake A.;
Mitchell, James E.;
Lancaster, Kathryn L.;
Burgard, Melissa A.;
Wonderlich, Steve A.;
Crosby, Ross D.

Publication type:

Article

Colour and texture characteristics of "Užička" fermented sausage produced in the traditional way.

Published in:

Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 2, p. 137, doi. 10.5937/tehmesa1302137v

By:

Slavica, Vesković Moračanin;
Dragica, Karan;
Dejana, Trbović;
Đorđe, Okanović;
Natalija, Džinić;
Marija, Jokanović

Publication type:

Article

Behavioral effects of benzylideneoxymorphone (BOM), a low efficacy µ opioid receptor agonist and a δ opioid receptor antagonist.

Published in:

Psychopharmacology, 2020, v. 237, n. 12, p. 3591, doi. 10.1007/s00213-020-05638-1

By:

Mada, Sanjana;
Gerak, Lisa R.;
Soyer, Amélie;
Maguire, David R.;
Hu, Zehua;
Minervini, Vanessa;
Cunningham, Christopher W.;
France, Charles P.

Publication type:

Article

A behavioral economic analysis of the effects of rimcazole on reinforcing effects of cocaine injection and food presentation in rats.

Published in:

Psychopharmacology, 2019, v. 236, n. 12, p. 3601, doi. 10.1007/s00213-019-05332-x

By:

Job, Martin O.;
Katz, Jonathan L.

Publication type:

Article

Effects of cocaine on the discriminative stimulus and reinforcing effects of mephedrone in male rats.

Published in:

Psychopharmacology, 2019, v. 236, n. 3, p. 1043, doi. 10.1007/s00213-018-5110-6

By:

Erwin, Laura L.;
Nilges, Mark R.;
Bondy, Zachary B.;
Winsauer, Peter J.

Publication type:

Article

MARKETING STUDY ON ROMANIAN CONSUMER PREFERENCES FOR COW MILK.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2021, v. 21, n. 1, p. 353

By:

GIUCĂ, Andreea Daniela

Publication type:

Article

Oxytocinergic Cells of the Hypothalamic Paraventricular Nucleus Are Involved in Food Entrainment.

Published in:

Frontiers in Neuroscience, 2020, p. 1, doi. 10.3389/fnins.2020.00049

By:

Caba, Mario;
Huerta, César;
Meza, Enrique;
Hernández, Manuel;
Rovirosa-Hernández, María J.

Publication type:

Article

OSMANLI SARAY VE HALK MUTFAĞINDA KULLANILAN SUNUM ARAÇ GEREÇLERİNİN GÜNÜMÜZ TÜRK MUTFAĞI İLE KARŞILAŞTIRILMASI.

Published in:

Motif Academy Journal of Folklore, 2024, v. 17, n. 46, p. 893, doi. 10.12981/mahder.1437280

By:

PEKYAMAN, Asuman;
TAŞ, Muhlise Ayça

Publication type:

Article

Get to Know Your AFS Staff: Mia Ferguson (She/Her/Hers).

Published in:

Fisheries, 2024, v. 49, n. 8, p. 394, doi. 10.1002/fsh.11153

By:

Ferguson, Mia

Publication type:

Article

Using sign tracking to experimentally increase self‐control in rats.

Published in:

Journal of the Experimental Analysis of Behavior, 2024, v. 122, n. 3, p. 270, doi. 10.1002/jeab.4211

By:

Mahmoudi, Saba;
Madden, Gregory J.

Publication type:

Article

Induced attack during fixed-ratio and matched-time schedules of food presentation.

Published in:

Journal of the Experimental Analysis of Behavior, 2008, v. 89, n. 1, p. 5, doi. 10.1901/jeab.2008.89-31

By:

Kupfer, A. S.;
Allen, R.;
Malagodi, E. F.

Publication type:

Article

Innovative capacity and sustainable food tourist influx to African-ethnic restaurants: The dynamic capabilities perspective.

Published in:

Tourism & Hospitality Research, 2021, v. 21, n. 2, p. 131, doi. 10.1177/1467358420966028

By:

Otengei, Samson Omuudu;
Ahebwa, Wilber Manyisa

Publication type:

Article

KOLIK JE ČÍNSKÝCH KUCHYNÍ?

Published in:

Far East / Dálný Východ, 2021, v. 11, n. 2, p. 73

By:

Vojta, Vít

Publication type:

Article

Looks Good Enough to Eat: How Food Plating Preferences Differ Across Cultures and Continents.

Published in:

Cross-Cultural Research, 2012, v. 46, n. 1, p. 31, doi. 10.1177/1069397111418428

By:

Zampollo, Francesca;
Wansink, Brian;
Kniffin, Kevin M.;
Shimizu, Mitsuru;
Omori, Aki

Publication type:

Article

Instagramable experiences at brunches in Lisbon: search for taste or likes?

Published in:

Comunicação Pública, 2022, v. 17, n. 32, p. 1

By:

Krolow, Priscila;
Dias, Patrícia

Publication type:

Article

Foodatainment.

Published in:

Performance Research, 1999, v. 4, n. 1, p. 130, doi. 10.1080/13528165.1999.10871653

By:

Finkelstein, Joanne

Publication type:

Article

Sensory Experience at Farm-to-Table Events (SEFTE): conceptualization and scale development.

Published in:

Journal of Hospitality Marketing & Management, 2024, v. 33, n. 2, p. 169, doi. 10.1080/19368623.2023.2241048

By:

Kuo, Tonny Menglun;
Liu, Chyong-Ru;
Wang, Yao-Chin;
Chen, Hsuan

Publication type:

Article

An evaluation of a virtual atlas of portion sizes (VAPS) mobile augmented reality for portion size estimation.

Published in:

Virtual Reality, 2021, v. 25, n. 3, p. 695, doi. 10.1007/s10055-020-00484-0

By:

Lam, Meng Chun;
Suwadi, Nur Afyfah;
Mohd Zainul Arifien, Adibah Huda;
Poh, Bee Koon;
Safii, Nik Shanita;
Wong, Jyh Eiin

Publication type:

Article

Face the food: Food plating with facial patterns influences appetite and event-related brain potentials.

Published in:

Motivation & Emotion, 2021, v. 45, n. 1, p. 95, doi. 10.1007/s11031-020-09859-x

By:

Schwab, Daniela;
Zorjan, Sasa;
Schienle, Anne

Publication type:

Article

Effects of Food Depictions in Entertainment Media on Children's Unhealthy Food Preferences: Content Analysis Linked With Panel Data.

Published in:

JMIR Pediatrics & Parenting, 2024, v. 7, p. 1, doi. 10.2196/51429

By:

Matthes, Jörg;
Binder, Alice;
Naderer, Brigitte;
Forrai, Michaela;
Spielvogel, Ines;
Knupfer, Helena;
Saumer, Melanie

Publication type:

Article

Reflections on the Historical Construction of Huaiyang Cuisine: A Study on the Social Development of Shanghai Foodways in Hong Kong.

Published in:

Global Food History, 2020, v. 6, n. 2, p. 128, doi. 10.1080/20549547.2020.1762522

By:

Cheung, Sidney C. H.

Publication type:

Article

You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior.

Published in:

Foods, 2022, v. 11, n. 13, p. 1886, doi. 10.3390/foods11131886

By:

Beekman, Thadeus L.;
Crandall, Philip Glen;
Seo, Han-Seok

Publication type:

Article

The Effect of Plating, Ingredients, and Cooking Processes on the Acceptance and Authenticity of Ethnic Rice Dishes.

Published in:

Foods, 2020, v. 9, n. 8, p. 976, doi. 10.3390/foods9080976

By:

Lee, Cho-Long;
Lee, Soo-Hyun;
Seo, Ga-Gyeong;
Hong, Jae-Hee

Publication type:

Article

High-Pressure Treatment of Non-Hydrated Flour Affects Structural Characteristics and Hydration.

Published in:

Foods, 2018, v. 7, n. 5, p. 78, doi. 10.3390/foods7050078

By:

Jakobi, Sabina;
Jekle, Mario;
Becker, Thomas

Publication type:

Article

VET24 is only days away...

Published in:: Veterinary Ireland Journal, 2024, v. 14, n. 10, p. 554
Publication type:: Article

Blank Food.

Published in:

Italian Sociological Review, 2013, v. 3, n. 3, p. 176

By:

Pascali, Michelangelo

Publication type:

Article

Molecular Gastronomy: Overview of a Controversial Food Science Discipline.

Published in:

Journal of Agricultural & Food Information, 2007, v. 8, n. 3, p. 77, doi. 10.1300/J108v08n03_07

By:

Blanck, Jaime Friel

Publication type:

Article

Timing and anticipation: conceptual and methodological approaches.

Published in:

European Journal of Neuroscience, 2009, v. 30, n. 9, p. 1749, doi. 10.1111/j.1460-9568.2009.06967.x

By:

Balsam, Peter;
Sanchez‐Castillo, Hugo;
Taylor, Kathleen;
Van Volkinburg, Heather;
Ward, Ryan D.

Publication type:

Article

Arousal and differential Fos expression in histaminergic neurons of the ascending arousal system during a feeding-related motivated behaviour.

Published in:

European Journal of Neuroscience, 2005, v. 21, n. 7, p. 1931, doi. 10.1111/j.1460-9568.2005.04013.x

By:

Valdés, J. L.;
Farías, P.;
Ocampo‐Garcés, A.;
Cortés, N.;
Serón‐Ferré, M.;
Torrealba, F.

Publication type:

Article

Brain Potentials Highlight Stronger Implicit Food Memory for Taste than Health and Context Associations.

Published in:

PLoS ONE, 2016, v. 11, n. 5, p. 1, doi. 10.1371/journal.pone.0154128

By:

Hoogeveen, Heleen R.;
Jolij, Jacob;
ter Horst, Gert J.;
Lorist, Monicque M.

Publication type:

Article

Inside eyes on Jakarta.

Published in:: Asia Weekly, 2008, v. 2, n. 33, p. 32
Publication type:: Article

Reflections of Different Service Practices in Food and Beverage Businesses on Customer Evaluation Process.

Published in:

Electronic Turkish Studies, 2023, v. 18, n. 3, p. 1237, doi. 10.7827/TurkishStudies.69944

By:

Süren, Tufan;
Ateş, Ayşenur

Publication type:

Article

Fight, Flight, – Or Grab a Bite! Trait Emotional and Restrained Eating Style Predicts Food Cue Responding Under Negative Emotions.

Published in:

Frontiers in Behavioral Neuroscience, 2020, v. 14, p. 1, doi. 10.3389/fnbeh.2020.00091

By:

Schnepper, Rebekka;
Georgii, Claudio;
Eichin, Katharina;
Arend, Ann-Kathrin;
Wilhelm, Frank H.;
Vögele, Claus;
Lutz, Annika P. C.;
van Dyck, Zoé;
Blechert, Jens

Publication type:

Article

Yiyecek Fotoğrafçılığının Grafik Tasarım Bağlamında Değerlendirilmesi.

Published in:

Selcuk University Social Sciences Institute Journal, 2022, n. 48, p. 214, doi. 10.52642/susbed.1105856

By:

BOZHÜYÜK, Bayram

Publication type:

Article

Conflict and Resolution at the Table: The Role of Food in the TV Series Succession.

Published in:

Alif: Journal of Comparative Poetics, 2024, n. 44, p. 102

By:

Bell, David;
Moran, Theresa

Publication type:

Article

Food colourants and health issues: are we aware?

Published in:

Current Science (00113891), 2014, v. 106, n. 2, p. 143

By:

SIVA, R.

Publication type:

Article

SENSORY EVALUATION OF HOME DRIED FRUIT PREPARED USING TREATMENTS THAT ENHANCE DESTRUCTION OF PATHOGENIC BACTERIA.

Published in:

Journal of Food Quality, 2006, v. 29, n. 1, p. 47, doi. 10.1111/j.1745-4557.2006.00055.x

By:

Dipersio, Patricia A.;
Kendall, Patricia A.;
Sofos, John N.

Publication type:

Article

Should Zoo Food Be Chopped for Ruffed Lemurs? It's Not so Black and White.

Published in:

American Journal of Primatology, 2025, v. 87, n. 2, p. 1, doi. 10.1002/ajp.23695

By:

Davison, Jenna Mae;
Hammond, Amy;
Abernethy‐Palmer, Georgia;
Brereton, James Edward

Publication type:

Article

极简主义风格在食品包装设计中的应用.

Published in:

Food & Machinery, 2022, n. 5, p. 106, doi. 10.13652/j.spjx.1003.5788.2022.60024

By:

晁新姣;
张思佳

Publication type:

Article

Brain electrical activity during food presentation in obese binge-eating women.

Published in:

Clinical Physiology & Functional Imaging, 2010, v. 30, n. 2, p. 135, doi. 10.1111/j.1475-097X.2009.00916.x

By:

Tammela, Liisa I.;
Pääkkönen, Ari;
Karhunen, Leila J.;
Karhu, Jari;
Uusitupa, Matti I. J.;
Kuikka, Jyrki T.

Publication type:

Article

Supersizing: Portion Confusion among College Students.

Published in:

Journal of Family & Consumer Sciences, 2009, v. 101, n. 2, p. 18

By:

Sealey-Potts, Claudia;
Alfaro, Veronica;
Horine, Suzanne;
Kallus, Kelli

Publication type:

Article

Sunday Evening Special Events.

Published in:: 1998
Publication type:: Calendar

NEUROMARKETING APPROACH TO EFFICIENT FOOD STYLING.

Published in:

Ad Alta: Journal of Interdisciplinary Research, 2017, v. 7, n. 1, p. 180

By:

TICHÝ, JAROMÍR;
ROSENLACHER, PAVEL;
MARŠÁLKOVÁ, LENKA

Publication type:

Article

LITHUANIAN WEDDING MEALS OF MODERN CITY DWELLERS.

Published in:

Literature & Culture: Process, Interaction, Problems / Literatūra un Kultūra: Process, Mijiedarbība, Problēmas, 2014, v. 15, p. 41

By:

Račiūnaitė-Paužuolienė, Rasa

Publication type:

Article