Works about FOOD preferences

Results: 5000

Diversity in owls' (Strigiformes) hindlimbs: evolutionary and ecological influences on hindlimb bone proportions and their relation to prey preferences.

Published in:

Zoological Journal of the Linnean Society, 2025, v. 203, n. 4, p. 1, doi. 10.1093/zoolinnean/zlaf014

By:

Picasso, Mariana B J;
Biondi, Laura M;
Mosto, Maria C;
Cassini, Guillermo H;
Tudisca, Alejandro M

Publication type:

Article

The Rise of Techno-Taste: Hayles, Latour, and Posthuman Consumption.

Published in:

English Studies in India, 2024, v. 31, p. 86

By:

Das, Priyanka

Publication type:

Article

Associations Between Taste Preferences and Feeding Practices on Early Childhood Caries.

Published in:

Journal of Dentistry for Children, 2025, v. 92, p. 3

By:

Abdullah, Muhammad A.;
Cruz de Jesus, Vivianne;
Vaishampayan, Ankita;
Lee, Victor H. K.;
Chelikani, Prashen;
Schroth, Robert J.

Publication type:

Article

Food policy and practice in early childhood education and care: children, practitioners, and parents in an English nursery: edited by Francesca Vaghi, New York, Routledge 2024, 189 pp., €145.00 (hardback), €35.99 (eBook), ISBN 9781003297642.

Published in:

2025

By:

Dakhi, Alwin;
Wahyuningtyas, Listiyana

Publication type:

Book Review

Food selectivity and eating difficulties in adults with autism and/or ADHD.

Published in:

Autism: The International Journal of Research & Practice, 2025, v. 29, n. 6, p. 1497, doi. 10.1177/13623613251314223

By:

Bayoumi, Sarah C.;
Halkett, Ashley;
Miller, Meghan;
Hinshaw, Stephen P.

Publication type:

Article

Relación entre los determinantes sociales de la salud y los patrones dietarios con la inseguridad alimentaria en pacientes con alergias alimentarias.

Published in:

Acta Pediatrica de Mexico, 2025, v. 46, p. S64

By:

González-Ortiz, Ailema;
Loera-Barba, Brenda;
Ayala-Galván, Citlali;
Villa-Aguilar, Estefany;
González-Zamora, José;
Pérez-Guillé, Beatriz;
Espinosa-Padilla, Sara E.;
Mendoza-Hernández, David A.;
Elva Zárate-Mondragón, Flora;
López-Bautista, Fabiola

Publication type:

Article

Assessment of Correlation of Salivary Factors with Genetic Taste Perception in Preschool Children with and without Early Childhood Caries: An In Vivo Study.

Published in:

International Journal of Clinical Pediatric Dentistry, 2025, v. 18, n. 3, p. 293, doi. 10.5005/jp-journals-10005-3072

By:

Kulshrestha, Anika;
Shah, Preetam;
Chaudhary, Shweta;
Lakade, Laxmi;
Jajoo, Shweta S.;
Patil, Krishna

Publication type:

Article

Self-control, food choices, and affective well-being in daily life: an experience sampling study.

Published in:

Journal of Behavioral Medicine, 2025, v. 48, n. 3, p. 430, doi. 10.1007/s10865-025-00549-y

By:

Sleboda, Patrycja;
Sobolev, Michael;
Muench, Frederick;
Salvy, Sarah-Jeanne;
Datta, Geetanjali D.

Publication type:

Article

Reducing meat consumption through default nudging: a field study.

Published in:

Frontiers in Psychology, 2025, p. 1, doi. 10.3389/fpsyg.2025.1439641

By:

Ardesch, Tamar F.;
Klaperski-van der Wal, Sandra;
Nijssen, Sari R. R.;
Müller, Barbara C. N.

Publication type:

Article

Exploring the Plausibility of Inoculated Cowpeas as a Climate Adaptation Strategy for Namibian Smallholder Farmers.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 9, p. 4041, doi. 10.3390/su17094041

By:

Rasche, Livia;
Katjana, Johannes;
Jantke, Kerstin;
Uchezuba, David;
Schneider, Uwe A.

Publication type:

Article

ZABURZENIA ZE SPEKTRUM AUTYZMU A NIETYPOWE ZACHOWANIA ŻYWIENIOWE.

Published in:

Man - Disability - Society / Człowiek – Niepełnosprawność – Społeczeństwo, 2023, v. 62, n. 4, p. 77, doi. 10.5604/01.3001.0054.8999

By:

MAŁACHOWSKA, EWA

Publication type:

Article

The Meal Type Rather than the Meal Sequence Affects the Meal Duration, Number of Chews, and Chewing Tempo.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1576, doi. 10.3390/nu17091576

By:

Deguchi, Kanako;
Aoshima, Megumi;
Hiraiwa, Eri;
Ono, Chisato;
Ushiroda, Chihiro;
Yamamoto-Wada, Risako;
Yoshida, Mitsuyoshi;
Iizuka, Katsumi

Publication type:

Article

A Food-Based Science, Technology, Engineering, Arts, and Mathematics Learning Program May Improve Preschool Children's Science Knowledge and Language Skills in Rural North Carolina.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1523, doi. 10.3390/nu17091523

By:

Stage, Virginia C.;
Dixon, Jocelyn B.;
Grist, Pauline;
Wu, Qiang;
Hegde, Archana V.;
Lee, Tammy D.;
Lundquist, Ryan;
Goodell, L. Suzanne

Publication type:

Article

Food Fussiness Processes in Middle Childhood: Application of a Dual-Processing Model Using Measures of Temperament.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1489, doi. 10.3390/nu17091489

By:

Lee, Jookyeong;
Russell, Alan;
Mohebbi, Mohammadreza;
Russell, Catherine G.

Publication type:

Article

Assessing the Impact of Removable Prosthetic Restorations on Nutritional Habits in Edentulous Patients Following Surgery for Head and Neck Cancer.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1483, doi. 10.3390/nu17091483

By:

Sawczuk, Beata;
Nayar, Suresh;
Szutko, Paweł;
Sierpińska, Teresa

Publication type:

Article

Ultra-Processed Food Consumption and the Risk of Psoriasis: A Large Prospective Cohort Study.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1473, doi. 10.3390/nu17091473

By:

Peng, Xinxing;
Li, Xiangzi;
He, Jiayu;
He, Min;
Ning, Ning;
Chen, Li;
Yao, Ping;
Tang, Yuhan;
Li, Yanyan

Publication type:

Article

Food and Nutrition in Autistic Adults: Knowledge Gaps and Future Perspectives.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1456, doi. 10.3390/nu17091456

By:

Remón, Sara;
Ferrer-Mairal, Ana;
Sanclemente, Teresa

Publication type:

Article

Dietary Behaviors and the Living Environment Can Explain Residual Obesity Risk.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1413, doi. 10.3390/nu17091413

By:

Panagiotakos, Demosthenes

Publication type:

Article

Eye of the Beholder: Prevalence of Binge Eating Disorder among Youth in Urban Coastal Karnataka, India.

Published in:

Indian Journal of Social Psychiatry, 2025, v. 41, n. 1, p. 62, doi. 10.4103/ijsp.ijsp_196_23

By:

Varadarajulu, Rachel Natasha;
Muddasani, Varsha;
Prabhu, H. Sudhir;
Thattil, Anissa Mary Thomas

Publication type:

Article

Association Between Dietary Taste Preferences and Primary Ovarian Insufficiency: A Mendelian Randomization Study.

Published in:

International Journal of Women's Health, 2025, v. 17, p. 1039, doi. 10.2147/IJWH.S505332

By:

Xu, Shuying;
Zhou, You;
Wang, Lina;
Zhang, Yang

Publication type:

Article

Game day guilt: how ingroup affiliation and identity threat influence indulgent food choices among sport fans.

Published in:

Sport Management Review, 2025, v. 28, n. 2, p. 328, doi. 10.1080/14413523.2024.2436713

By:

Chang, Yonghwan;
Yoo, Taewoong;
Warren, Clinton;
Wann, Daniel L.

Publication type:

Article

GPRC6A as a novel kokumi receptor responsible for enhanced taste preferences by ornithine.

Published in:

eLife, 2025, p. 1, doi. 10.7554/eLife.101629

By:

Takashi Yamamoto;
Kayoko Ueji;
Haruno Mizuta;
Chizuko Inui-Yamamoto;
Natsuko Kumamoto;
Yasuhiro Shibata;
Shinya Ugawa

Publication type:

Article

Popping corn, hybrid Kneja pop 1 - a new Bulgarian selection of corn for food purposes. First message.

Published in:

Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2025, v. 62, n. 2, p. 44, doi. 10.61308/PEKC5791

By:

Yordanov, Georgi

Publication type:

Article

A Food Pantry Nutrition Education Program RCT: Food Choices and Diet-Quality.

Published in:

American Journal of Health Promotion, 2025, v. 39, n. 5, p. 824, doi. 10.1177/08901171251316370

By:

Katare, Bhagyashree;
Echols, Brittni;
Plakias, Zoe;
Nayaga Jr, Rodolfo M.;
Hodge, Krystal L.

Publication type:

Article

Evoked Brain Activity in Food Preference Decisions: Links to Eating Behavior and General Nutritional Knowledge.

Published in:

International Journal of Cognitive Research in Science, Engineering & Education (IJCRSEE), 2025, v. 13, n. 1, p. 15, doi. 10.23947/2334-8496-2025-13-1-15-31

By:

Ermakov, Pavel;
Denisova, Ekaterina;
Kirpu, Daria;
Gosteva, Anastasia;
Sylka, Nadejda

Publication type:

Article

Dissociation of Value and Confidence Signals in the Orbitofrontal Cortex during Decision-Making: An Intracerebral Electrophysiology Study in Humans.

Published in:

Journal of Neuroscience, 2025, v. 45, n. 18, p. 1, doi. 10.1523/JNEUROSCI.1740-24.2025

By:

Landron, Thelma;
Lopez-Persem, Alizée;
Domenech, Philippe;
Lehongre, Katia;
Navarro, Vincent;
Rheims, Sylvain;
Kahane, Philippe;
Bastin, Julien;
Pessiglione, Mathias

Publication type:

Article

OPENING LECTURE - Human Health and Well-being: Balancing Between Flavor and Gut Microbiota.

Published in:: Clinical Chemistry & Laboratory Medicine, 2025, v. 63, n. 1, p. s7, doi. 10.1515/cclm-2025-8004
Publication type:: Article

Comparative analyses of the gut microbiome of two sympatric rodent species, Myodes rufocanus and Apodemus peninsulae, in northeast China based on metagenome sequencing.

Published in:

PeerJ, 2025, p. 1, doi. 10.7717/peerj.19260

By:

Cao, Jing;
Wang, Shengze;
Ding, Ruobing;
Liu, Yijia;
Yuan, Baodong

Publication type:

Article

From passion to compassion: understanding the foundations of empathetic practice.

Published in:

British Journal of Community Nursing, 2025, v. 30, n. 5, p. 207, doi. 10.12968/bjcn.2025.0073

By:

Smyth, Dion

Publication type:

Article

Case History.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2021, v. 44, n. 2, p. 20

By:

Postlethwaite, George H.

Publication type:

Article

Comparing Nutrition Knowledge with Nutrition Topics of Interest Among Chiropractic Students.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2020, v. 43, n. 3, p. 40

By:

Krabbe, Jeffrey P.

Publication type:

Article

Demographic Variation in Nutrition Knowledge Among Chiropractic Students.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2020, v. 43, n. 1, p. 33

By:

Krabbe, Jeffrey;
Lucente, Marc

Publication type:

Article

Relationship Between Nutrition Knowledge and Body Mass Index.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 3, p. 34

By:

Krabbe, Jeffrey P.;
Lucente, Marc

Publication type:

Article

Nutrition Knowledge in a Chiropractic Student Population.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 2, p. 18

By:

Krabbe, Jeffrey P.

Publication type:

Article

Pig Tales: Assumptions, Beliefs, and Perceptions Regarding Pork Bans Real and Rumored.

Published in:

Western Folklore, 2017, v. 76, n. 4, p. 379

By:

Jones, Michael Owen

Publication type:

Article

Impact of decreasing the proportion of higher energy foods and reducing portion sizes on food purchased in worksite cafeterias: A stepped-wedge randomised controlled trial.

Published in:

2021

By:

Reynolds, James P.;
Ventsel, Minna;
Kosīte, Daina;
Rigby Dames, Brier;
Brocklebank, Laura;
Masterton, Sarah;
Pechey, Emily;
Pilling, Mark;
Pechey, Rachel;
Hollands, Gareth J.;
Marteau, Theresa M.

Publication type:

journal article

Polygenic risk score for obesity and the quality, quantity, and timing of workplace food purchases: A secondary analysis from the ChooseWell 365 randomized trial.

Published in:

2020

By:

Dashti, Hassan S.;
Hivert, Marie-France;
Levy, Douglas E.;
McCurley, Jessica L.;
Saxena, Richa;
Thorndike, Anne N.

Publication type:

journal article

FOOD PREFERENCES AND NUTRITION IN RURAL BANGLADESH.

Published in:

Review of Economics & Statistics, 1983, v. 65, n. 1, p. 105, doi. 10.2307/1924414

By:

Pitt, Mark M.

Publication type:

Article

Evaluating Student Food Selections after a Nutrition Education Intervention in a Montessori Community School.

Published in:: Annals of Family Medicine, 2022, v. 20, p. 352
Publication type:: Article

Effects of the exotic rotifer Kellicottia bostoniensis (Rousselet, 1908) on the microbial food web components.

Published in:

Aquatic Ecology, 2019, v. 53, n. 4, p. 581, doi. 10.1007/s10452-019-09710-7

By:

Oliveira, Felipe Rafael;
Lansac-Tôha, Fernando Miranda;
Meira, Bianca Ramos;
Segovia, Bianca Trevizan;
Cochak, Crislaine;
Velho, Luiz Felipe Machado

Publication type:

Article

The longer the conditioning, the better the quality? The effects of leaf conditioning time on aquatic hyphomycetes and performance of shredders in a tropical stream.

Published in:

Aquatic Ecology, 2019, v. 53, n. 2, p. 163, doi. 10.1007/s10452-019-09680-w

By:

Casotti, Cinthia G.;
Kiffer, Walace P.;
Costa, Larissa C.;
Barbosa, Pâmela;
Moretti, Marcelo S.

Publication type:

Article

To What Extent Do Food Preferences Explain the Trophic Position of Heterotrophic and Mixotrophic Microbial Consumers in a Sphagnum Peatland?

Published in:

Microbial Ecology, 2013, v. 66, n. 3, p. 571, doi. 10.1007/s00248-013-0262-8

By:

Jassey, Vincent;
Meyer, Caroline;
Dupuy, Christine;
Bernard, Nadine;
Mitchell, Edward;
Toussaint, Marie-Laure;
Metian, Marc;
Chatelain, Auriel;
Gilbert, Daniel

Publication type:

Article

Feeding Characteristics of an Amoeba ( Lobosea: Naegleria) Grazing Upon Cyanobacteria: Food Selection, Ingestion and Digestion Progress.

Published in:

Microbial Ecology, 2006, v. 51, n. 3, p. 315, doi. 10.1007/s00248-006-9031-2

By:

Liu Xinyao;
Shi Miao;
Liao Yonghong;
Gao Yin;
Zhang Zhongkai;
Wen Donghui;
Wu Weizhong;
An Chencai

Publication type:

Article

The association between smoking, beverage consumption, diet and bladder cancer: a systematic literature review.

Published in:

World Journal of Urology, 2004, v. 21, n. 6, p. 392, doi. 10.1007/s00345-003-0382-8

By:

Zeegers, Maurice P. A.;
Kellen, Eliane;
Buntinx, Frank;
van den Brandt, Piet A.

Publication type:

Article

Yalla Nutbikh "Let's cook": Negotiating emotions of belonging through food in heritage language classrooms.

Published in:

Modern Language Journal (John Wiley & Sons, Inc.), 2024, v. 108, p. 56, doi. 10.1111/modl.12901

By:

Elabdali, Rima

Publication type:

Article

Consistent proportional macronutrient intake selected by adult domestic cats ( Felis catus) despite variations in macronutrient and moisture content of foods offered.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2013, v. 183, n. 4, p. 525, doi. 10.1007/s00360-012-0727-y

By:

Hewson-Hughes, Adrian;
Hewson-Hughes, Victoria;
Colyer, Alison;
Miller, Andrew;
Hall, Simon;
Raubenheimer, David;
Simpson, Stephen

Publication type:

Article

Effects of chronic stress on bladder morphology of rats and impact of comfort food diet as an ameliorating agent.

Published in:

Stress: The International Journal on the Biology of Stress, 2023, v. 26, n. 1, p. 1, doi. 10.1080/10253890.2023.2265160

By:

Marchon, Roger G.;
Gregório, Bianca M.;
Pereira-Sampaio, Marco A.;
Costa, Waldemar S.;
Sampaio, Francisco J.;
De Souza, Diogo B.

Publication type:

Article

Response to "Effects of semaglutide on cardiovascular risk factors and eating behaviors in type 2 diabetes".

Published in:

Acta Diabetologica, 2023, v. 60, n. 5, p. 715, doi. 10.1007/s00592-023-02061-8

By:

Cheema, Muhammad Rafay Shahzad;
Kumar, Satesh

Publication type:

Article

Regulatory approaches for genome edited agricultural plants in select countries and jurisdictions around the world.

Published in:

Transgenic Research, 2021, v. 30, n. 4, p. 551, doi. 10.1007/s11248-021-00257-8

By:

Entine, Jon;
Felipe, Maria Sueli S.;
Groenewald, Jan-Hendrik;
Kershen, Drew L.;
Lema, Martin;
McHughen, Alan;
Nepomuceno, Alexandre Lima;
Ohsawa, Ryo;
Ordonio, Reynante L.;
Parrott, Wayne A.;
Quemada, Hector;
Ramage, Carl;
Slamet-Loedin, Inez;
Smyth, Stuart J.;
Wray-Cahen, Diane

Publication type:

Article

Mapping working practices as systems: An analytical model for visualising findings from an institutional ethnography.

Published in:

Qualitative Research, 2024, v. 24, n. 5, p. 1211, doi. 10.1177/14687941231224590

By:

Hawkins, Anna

Publication type:

Article