Works matching DE "FOOD portions"

Results: 1130

Extending the Discussion: Intonation Pedagogy for Bowed Stringed Instruments, Part 1.

Published in:

UPDATE: Applications of Research in Music Education, 2020, v. 38, n. 2, p. 55, doi. 10.1177/8755123319893219

By:

Gardner, Robert D.

Publication type:

Article

'You just eyeball it': Parent and nursery staff perceptions and influences on child portion size: A reflexive thematic analysis.

Published in:

Nutrition & Health, 2025, v. 31, n. 2, p. 701, doi. 10.1177/02601060241245255

By:

Quirke-McFarlane, Sophia;
Carstairs, Sharon A;
Cecil, Joanne E

Publication type:

Article

Calcium food sources in primary school children with low calcium intakes in Kuala Lumpur.

Published in:

Nutrition & Health, 2025, v. 31, n. 2, p. 597, doi. 10.1177/02601060231204634

By:

Cheow, Yi Qi;
Arasu, Kanimolli;
Wong, Soon Yee;
Khaw, Kooi Yeong;
Chong, Chun Wie;
Weaver, Connie M;
Chee, Winnie Siew Swee

Publication type:

Article

Nutritional aspects of commercial infant and toddler food products sold in Turkey.

Published in:

Nutrition & Health, 2025, v. 31, n. 2, p. 517, doi. 10.1177/02601060231194652

By:

Kök Şan, Cansu;
Gökçay, Gülden F

Publication type:

Article

Public health interventions targeted at discretionary food portion control: A qualitative study from consumers' perspectives.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 3, p. 259, doi. 10.1111/1747-0080.12925

By:

Liu, Qingzhou;
Wang, Leanne;
Allman‐Farinelli, Margaret;
Rangan, Anna

Publication type:

Article

Exploring the association between the Healthy Eating Food Index-2019 (HEFI-2019), the Canadian Healthy Eating Index 2007 (C-HEI 2007), and health among First Nations adults across Canada.

Published in:

Applied Physiology, Nutrition & Metabolism, 2025, v. 50, p. 1, doi. 10.1139/apnm-2024-0422

By:

Sebai, Ines;
Fusco, Milena Nardocci;
Ing, Amy;
Fediuk, Karen;
Chan, Hing Man;
Batal, Malek

Publication type:

Article

Cumplimiento de recomendaciones para una alimentación saludable y sostenible, Ensanut 2020-2023.

Published in:

Salud Pública de México, 2025, v. 67, n. 3, p. 259, doi. 10.21149/16060

By:

Martínez-Tapia, Brenda;
Rodríguez-Ramírez, Sonia;
Valenzuela-Bravo, Danae G.;
Concepción Medina-Zacarías, María;
Gaona-Pineda, Elsa B.;
Arango-Angarita, Andrea;
Hernández-Carapia, Nohemí;
Shamah-Levy, Teresa

Publication type:

Article

Portion Estimation, Satiety Perception and Energy Intake Following Different Breakfast Portion Sizes in Healthy Adults.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 2, p. 229, doi. 10.1111/nbu.12733

By:

Kwiecien, Kinga;
Santos‐Merx, Lourdes;
Sahota, Tarsem;
Coulthard, Helen;
Da Boit, Mariasole

Publication type:

Article

Differences in the lifestyle of young women and men during the COVID-19 pandemic in Central Poland.

Published in:

Anthropologischer Anzeiger, 2025, v. 82, n. 2, p. 135, doi. 10.1127/anthranz/2025/1886

By:

Nieczuja-Dwojacka, Joanna;
Borowska, Beata;
Bryska, Angelika;
Traczyk, Kinga

Publication type:

Article

Food portion sizes: trends and drivers in an obesogenic environment.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 126, doi. 10.1017/S0954422424000027

By:

Papagiannaki, Maria;
Kerr, Maeve A.

Publication type:

Article

Rethinking Global Food Demand for 2050.

Published in:

Population & Development Review, 2022, v. 48, n. 4, p. 921, doi. 10.1111/padr.12508

By:

Falcon, Walter P.;
Naylor, Rosamond L.;
Shankar, Nikhil D.

Publication type:

Article

Recommended USDA Food Patterns.

Published in:: 2017
Publication type:: Chart/Diagram/Graph

Poverty eradication and food security through agriculture in Africa: Rethinking objectives and entry points.

Published in:

Outlook on Agriculture, 2019, v. 48, n. 4, p. 309, doi. 10.1177/0030727019888513

By:

Gassner, A;
Harris, D;
Mausch, K;
Terheggen, A;
Lopes, C;
Finlayson, RF;
Dobie, P

Publication type:

Article

Computational characterization of structural and functional roles of DREB1A, DREB1B and DREB1C in enhancing cold tolerance in rice plant.

Published in:

Amino Acids, 2019, v. 51, n. 5, p. 839, doi. 10.1007/s00726-019-02727-0

By:

Donde, Ravindra;
Gupta, Manoj Kumar;
Gouda, Gayatri;
Kumar, Jitendra;
Vadde, Ramakrishna;
Sahoo, Khirod Kumar;
Dash, Sushanta Kumar;
Behera, Lambodar

Publication type:

Article

EFFECT OF COLORFUL FOOD PHOTOGRAPHY AND CONSUMER INTENTIONS TO PURCHASE FOOD AND BEVERAGES.

Published in:

Eduvest: Journal Of Universal Studies, 2024, v. 4, n. 4, p. 1678, doi. 10.59188/eduvest.v4i4.1056

By:

Detta, Harinnita Maya;
Samsulhadi, Zulaikha Shabrina;
Jonathan, Georgius;
Syarib, Ahmad Iqbal

Publication type:

Article

Evaluation of the Microbial Quality of Food Served in a University Hospital in Alexandria.

Published in:

Journal of High Institute of Public Health, 2020, v. 50, n. 2, p. 101, doi. 10.21608/jhiph.2020.109128

By:

Ragab, Gilan M.;
El-Barrawy, Mohamed A.;
Meheissen, Marwa A.

Publication type:

Article

Salt and Nutritional Content of Foods Advertised During Televised Professional Football Games.

Published in:

JAMA Network Open, 2025, v. 8, n. 1, p. e2457307, doi. 10.1001/jamanetworkopen.2024.57307

By:

Al-Zoubaidi, Lara;
Vinsdata, Nadya;
Heidel, R. Eric;
Hauptman, Paul J.

Publication type:

Article

JORNADAS ROMANÍSTICAS SOLIDARIAS POR LA PALMA, EN HOMENAJE AL PROFESOR ANTONIO FERNÁNDEZ DE BUJÁN Y FERNÁNDEZ CON MOTIVO DE SU INVESTIDURA COMO DOCTOR HONORIS CAUSA POR LA UNIVERSIDAD DE LA LAGUNA Y DE SUS CUARENTA AÑOS DE MAGISTERIO

Published in:

Anuario de la Facultad de Derecho de la Universidad de Alcalá, 2022, v. 15, p. 323

By:

BUENO DELGADO, JUAN ANTONIO;
DE LAS CASAS LEÓN, Maria ETELVINA

Publication type:

Article

麦麸膨化食品的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 123, doi. 10.3969/j.issn.1005-6521.2019.09.021

By:

向莉;
陈轩;
余术;
陈聪;
黄龙

Publication type:

Article

麦麸膨化食品的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 9, p. 123, doi. 10.3969/j.issn.1005-6521.2019.09.021

By:

向莉;
陈轩;
余术;
陈聪;
黄龙

Publication type:

Article

Unbundling Outcomes of a Multilevel Intervention to Increase Fruit, Vegetables and Whole Grains Parents Pack for their Preschool Children in Sack Lunches.

Published in:

American Journal of Health Education, 2012, v. 43, n. 3, p. 135, doi. 10.1080/19325037.2012.10599230

By:

Briley, Margaret E.;
Ranjit, Nalini;
Holescher, Deanna M.;
Sweitzer, Sara J.;
Almansour, Fawaz;
Roberts-Gray, Cynthia

Publication type:

Article

Portion Distortion: A Study of College Students.

Published in:

Journal of Consumer Affairs, 2005, v. 39, n. 2, p. 399, doi. 10.1111/j.1745-6606.2005.00021.x

By:

BRYANT, RACHEL;
DUNDES, LAUREN

Publication type:

Article

Visual Perception of Portion Size.

Published in:

Ecology of Food & Nutrition, 2008, v. 47, n. 2, p. 126, doi. 10.1080/03670240701702834

By:

Wise, A.;
Arregui-Fresneda, I.;
Duncan, L.;
Moalosi, G.

Publication type:

Article

The Valid and Reliable Semi-Quantitative Food Frequency Questionnaire among the Sleman Under Five Children.

Published in:

Inquiry (00469580), 2023, p. 1, doi. 10.1177/00469580231152323

By:

Hartriyanti, Yayuk;
Melindha, Nikita Dika;
Wardani, Ratri Kusuma;
Ermamilia, Aviria;
Lestari, Septi Kurnia

Publication type:

Article

The Changing Menu, 1400-1900.

Published in:

History Today, 1981, v. 31, n. 2, p. 59

By:

Black, Maggie

Publication type:

Article

Menu planning practices in early childhood education and care - factors associated with menu compliance with sector dietary guidelines.

Published in:

2020

By:

Grady, Alice;
Stacey, Fiona;
Seward, Kirsty;
Finch, Meghan;
Jones, Jannah;
Yoong, Sze Lin

Publication type:

journal article

In their own words: A qualitative study exploring influences on the food choices of university students.

Published in:

2019

By:

Lambert, Michelle;
Chivers, Paola;
Farringdon, Fiona

Publication type:

journal article

Position paper on the need for portion-size education and a standardised unit of measurement.

Published in:

2017

By:

Bucher, Tamara;
Rollo, Megan E.;
Smith, Shamus P.;
Dean, Moira;
Brown, Hannah;
Sun, Mingui;
Collins, Clare

Publication type:

journal article

The influence of front-of-pack nutrition information on consumers' portion size perceptions.

Published in:

2017

By:

Brown, Hannah May;
Vlieger, Nienke;
Collins, Clare;
Bucher, Tamara;
de Vlieger, Nienke

Publication type:

journal article

How big is a food portion? A pilot study in Australian families.

Published in:

2015

By:

Collins, Clare E.;
Bucher, Tamara;
Taylor, Aimee;
Pezdirc, Kristine;
Lucas, Hannah;
Watson, Jane;
Rollo, Megan;
Duncanson, Kerith;
Hutchesson, Melinda J.;
Burrows, Tracy

Publication type:

journal article

Role of Bupropion Plus Naltrexone for the Management of Obesity.

Published in:

Journal of Pharmacy Technology, 2016, v. 32, n. 3, p. 125, doi. 10.1177/8755122515624220

By:

Booth, Kemper;
Clements, Jennifer N.

Publication type:

Article

Metabolically similar cohorts of bacteria exhibit strong cooccurrence patterns with diet items and eukaryotic microbes in lizard guts.

Published in:

Ecology & Evolution (20457758), 2019, v. 9, n. 22, p. 12471, doi. 10.1002/ece3.5691

By:

Holmes, Iris A.;
Monagan, Ivan V.;
Rabosky, Daniel L.;
Davis Rabosky, Alison R.

Publication type:

Article

Adapting educational speech-language pathology services during a pandemic: Reflections of parent engagement in intervention during a two-year pilot project.

Published in:

Max-Planck-Institut für Gesellschaftsforschung Discussion Papers, 2024, v. 24, n. 1, p. 1, doi. 10.1558/jircd.22951

By:

Westernoff, Fern

Publication type:

Article

Un museo urbano efímero: La acción urbana artística como recurso de investigación a/r/tográfica para indagar sobre la imagen abstracta de la ciudad.

Published in:

On the W@terfront, 2023, v. 65, n. 8, p. 3, doi. 10.1344/waterfront2023.65.08.01

By:

Genet Verney, Rafaèle;
Fernández Morillas, Antonio

Publication type:

Article

Condition dependence of sexually dimorphic colouration and longevity in the ambush bug Phymata americana.

Published in:

Journal of Evolutionary Biology, 2008, v. 21, n. 5, p. 1297, doi. 10.1111/j.1420-9101.2008.01571.x

By:

Punzalan, D.;
Corray, M.;
Rodd, F. Helen;
Rowe, L.

Publication type:

Article

Means-Inference as a Source of Variability in Early Helping.

Published in:

Frontiers in Psychology, 2018, p. N.PAG, doi. 10.3389/fpsyg.2018.01735

By:

Bridgers, Sophie;
Gweon, Hyowon

Publication type:

Article

Effectiveness of a Web-Based Menu-Planning Intervention to Improve Childcare Service Compliance With Dietary Guidelines: Randomized Controlled Trial.

Published in:

2020

By:

Grady, Alice;
Wolfenden, Luke;
Wiggers, John;
Rissel, Chris;
Finch, Meghan;
Flood, Victoria;
Salajan, David;
O'Rourke, Ruby;
Stacey, Fiona;
Wyse, Rebecca;
Lecathelinais, Christophe;
Barnes, Courtney;
Green, Sue;
Herrmann, Vanessa;
Yoong, Sze Lin

Publication type:

journal article

Group Medical Visits 2.0: The Open Source Wellness Behavioral Pharmacy Model.

Published in:

Journal of Alternative & Complementary Medicine, 2019, v. 25, n. 10, p. 1026, doi. 10.1089/acm.2019.0079

By:

Emmert-Aronson, Benjamin;
Grill, Katherine B.;
Trivedi, Zalak;
Markle, Elizabeth A.;
Chen, Steven

Publication type:

Article

Prameha in Ayurveda: Correlation with Obesity, Metabolic Syndrome, and Diabetes Mellitus. Part 2-Management of Prameha.

Published in:

2011

By:

Sharma, Hari;
Chandola, H.M.

Publication type:

Journal Article

Oral Health=Overall Health.

Published in:

Oral Health (0974-3960), 2021, v. 15, n. 5, p. 8

By:

Goswami, Pallavi

Publication type:

Article

Healthy Eating: The secret to healthy living.

Published in:: Oral Health (0974-3960), 2017, v. 11, n. 6, p. 28
Publication type:: Article

Behavioral Lifestyle Intervention in the Treatment of Obesity.

Published in:

Health Services Insights, 2013, n. 6, p. 15, doi. 10.4137/HSI.S10474

By:

Looney, Shannon M.;
Raynor, Hollie A.

Publication type:

Article

Validation of Two Portion Size Estimation Methods for Use with the Global Diet Quality Score App.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1497, doi. 10.3390/nu17091497

By:

Moursi, Mourad;
Vossenaar, Marieke;
Arsenault, Joanne E.;
Bell, Winnie;
Chen, Mario;
Deitchler, Megan

Publication type:

Article

Dietary Behaviors and the Living Environment Can Explain Residual Obesity Risk.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1413, doi. 10.3390/nu17091413

By:

Panagiotakos, Demosthenes

Publication type:

Article

Enhancing Vietnamese Students' Acceptance of School Lunches Through Food Combination: A Cross-Over Study.

Published in:

Nutrients, 2025, v. 17, n. 8, p. 1385, doi. 10.3390/nu17081385

By:

Truong, An Thanh;
Pham, Anh Thi Lan;
Nguyen, Thy Quynh;
Doan, Tan Duy;
Pham, Tuan Nhat;
Hoang, Yen Thi Hai;
Matsuoka, Ryosuke;
Yamamoto, Shigeru

Publication type:

Article

Demographic and Physical Determinants of Unhealthy Food Consumption in Polish Long-Term Care Facilities.

Published in:

Nutrients, 2025, v. 17, n. 6, p. 1008, doi. 10.3390/nu17061008

By:

Ase, Aia;
Borowicz, Jacek;
Rakocy, Kamil;
Krzych-Fałta, Edyta;
Samoliński, Bolesław

Publication type:

Article

A Pilot Evaluation of a School-Based Nutrition Education Program with Provision of Fruits and Vegetables to Improve Consumption Among School-Age Children in Palau.

Published in:

Nutrients, 2025, v. 17, n. 6, p. 994, doi. 10.3390/nu17060994

By:

Liao, Shu-Fen;
Tseng, Hsu-Min;
Chen, Jong-Dar;
Chen, Chiao-Ming;
Li, Sing-Chung

Publication type:

Article

Behavioral and Dietary Strategies for Weight Loss and Weight Loss Maintenance Among Black/African American Adults and the Potential Role of Media: A Narrative Review.

Published in:

Nutrients, 2025, v. 17, n. 4, p. 617, doi. 10.3390/nu17040617

By:

Keseko, Enid A.;
Bell, Alexis;
Turner-McGrievy, Gabrielle M.

Publication type:

Article

Investigating the Relationship Between Ultra-Processed Food Consumption and Academic Performance in the Adolescent Population: The EHDLA Study.

Published in:

Nutrients, 2025, v. 17, n. 3, p. 524, doi. 10.3390/nu17030524

By:

López-Gil, José Francisco;
Cisneros-Vásquez, Emily;
Olivares-Arancibia, Jorge;
Yañéz-Sepúlveda, Rodrigo;
Gutiérrez-Espinoza, Héctor

Publication type:

Article

Food Group Consumption and Nutrient Intake by Breastfeeding Women: Comparison to Current Dietary Guidelines and Nutrient Recommendations.

Published in:

Nutrients, 2025, v. 17, n. 3, p. 375, doi. 10.3390/nu17030375

By:

Jin, Ying;
Coad, Jane;
Brough, Louise

Publication type:

Article