Works matching DE "FOOD poisoning -- Risk factors"

Results: 45

Socio-demographic determinants of good food safety practices for young, educated food handlers in Türkiye.

Published in:

Food & Health (2602-2834), 2024, v. 10, n. 1, p. 12, doi. 10.3153/FH24002

By:

SEZER, Duygu BAŞKAYA

Publication type:

Article

Regional Data Standards Build Capacity for Health Departments.

Published in:

Journal of Environmental Health, 2016, v. 78, n. 8, p. 24

By:

Booth, Darryl

Publication type:

Article

Kombucha Brewing Under the Food and Drug Administration Model Food Code: Risk Analysis and Processing Guidance.

Published in:

Journal of Environmental Health, 2013, v. 76, n. 4, p. 8

By:

Nummer, Brian A.

Publication type:

Article

Re-assessing vulnerability to foodborne illness: pathways and practices.

Published in:

Critical Public Health, 2018, v. 28, n. 1, p. 81, doi. 10.1080/09581596.2017.1285008

By:

Jackson, Peter;
Meah, Angela

Publication type:

Article

IDENTIFICATION OF FOOD POISONING OUTBREAK CAUSE IN SITIARJO VILLAGE, MALANG, INDONESIA, 2016.

Published in:

International Journal of Public Health & Clinical Sciences (IJPHCS), 2018, v. 5, n. 6, p. 139, doi. 10.32827/ijphcs.5.6.139

By:

Melyana;
H., Atik Choirul;
Sigunawan

Publication type:

Article

Identify Contributing Factors and Root Causes to Help Stop and Prevent Foodborne Outbreaks.

Published in:

Journal of Environmental Health, 2024, v. 86, n. 6, p. 28

By:

Wittry, Beth;
Curtiss, Elaine;
Byrne, Maggie

Publication type:

Article

FDA Announces New Cooperative Agreement Program to Advance Retail Food Safety.

Published in:: Journal of Environmental Health, 2021, v. 84, n. 1, p. 55
Publication type:: Article

Modernizing the Foodborne Outbreak Contributing Factors: The Key to Prevention.

Published in:

Journal of Environmental Health, 2020, v. 83, n. 2, p. 42

By:

Wittry, Beth;
Nicholas, David

Publication type:

Article

Relationship Between Priority Violations, Foodborne Illness, and Patron Complaints in Washington, DC, Restaurants (2013-2015).

Published in:

Journal of Environmental Health, 2018, v. 80, n. 8, p. 14

By:

Jemaneh, Temesgen A.;
Minelli, Mark;
Farinde, Abimbola;
Paluch, Edward

Publication type:

Article

Analysis of Food Service Operation Risk Classification and Associated Food Safety Violation Frequency.

Published in:

Journal of Environmental Health, 2018, v. 80, n. 6, p. 14

By:

Chang, Patrick;
Rochani, Haresh;
Mase, William A.;
Aslan, Asli

Publication type:

Article

Discussing Symptoms With Sick Food Service Employees.

Published in:

Journal of Environmental Health, 2017, v. 80, n. 5, p. 24

By:

Charles, Julia;
Radke, Taylor

Publication type:

Article

Human Health Risk Assessment of Trace Metals in the Commonly Consumed Fish Species in Nakuru Town, Kenya.

Published in:

Environmental Health Insights, 2020, p. 1, doi. 10.1177/1178630220917128

By:

Esilaba, Felly;
Moturi, Wilkister Nyaora;
Mokua, Millicent;
Mwanyika, Terewe

Publication type:

Article

Using silver to help combat Campylobacter and other bacteria.

Published in:: Perspectives in Public Health, 2013, v. 133, n. 6, p. 292, doi. 10.1177/1757913913505979
Publication type:: Article

Sweet salvation.

Published in:

Nursing Standard, 2016, v. 30, n. 34, p. 26, doi. 10.7748/ns.30.34.26.s27

By:

Bates, Jane

Publication type:

Article

Epidemiological investigation of a food poisoning outbreak: a study among hostel dwelling students and resident doctors of a tertiary healthcare facility of India.

Published in:

Indian Journal of Community Health, 2021, v. 33, n. 3, p. 480, doi. 10.47203/IJCH.2021.v33i03.013

By:

Singh, Chandramani;
Biswas, Bijit;
K. G., Naveen;
Hari, Haripriya;
Pandey, Sanjay;
Naik, Bijaya Nanda

Publication type:

Article

Managing Marine Plastic Pollution.

Published in:

Environmental Health Perspectives, 2015, v. 123, n. 4, p. A90, doi. 10.1289/ehp.123-A90

By:

Tibbetts, John H.

Publication type:

Article

Under the Weather with Ciguatera Fish Poisoning.

Published in:

Environmental Health Perspectives, 2014, v. 122, n. 6, p. A167, doi. 10.1289/ehp.122-A167

By:

Barrett, Julia R.

Publication type:

Article

Assessing the Incidence of Ciguatera Fish Poisoning with Two Surveys Conducted in Culebra, Puerto Rico, during 2005 and 2006.

Published in:

Environmental Health Perspectives, 2012, v. 120, n. 4, p. 526, doi. 10.1289/ehp.1104003

By:

Azziz-Baumgartner, Eduardo;
Luber, George;
Conklin, Laura;
Tosteson, Thomas R.;
Granade, Hudson R.;
Dickey, Robert W.;
Backer, Lorraine C.

Publication type:

Article

Microbial toxins in fermented foods: health implications and analytical techniques for detection.

Published in:

Journal of Food & Drug Analysis, 2022, v. 30, n. 4, p. 523, doi. 10.38212/2224-6614.3431

By:

Fayyaz, Khadijah;
Nawaz, Asad;
Olaimat, Amin N.;
Akram, Kashif;
Farooq, Umar;
Fatima, Mehreen;
Siddiqui, Shahida Anusha;
Rana, Insha Shakeel;
Mahnoor;
Shahbaz, Hafiz Muhammad

Publication type:

Article

The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria.

Published in:

Journal of Food & Drug Analysis, 2015, v. 23, n. 2, p. 335, doi. 10.1016/j.jfda.2014.10.009

By:

Hsien-Feng Kung;
Chun-Yung Huang;
Chia-Min Lin;
Lon-Hsiu Liaw;
Yi-Chen Lee;
Yung-Hsiang Tsai

Publication type:

Article

ВИВЧЕННЯ ЕПІДЕМІОЛОГІЧНОЇ СИТУАЦІЇ В УКРАЇНІ ЩОДО БОТУЛІЗМУ

Published in:

Ukrainian Journal of Veterinary Sciences, 2020, v. 11, n. 2, p. 63, doi. 10.31548/ujvs2020.02.006

By:

КРАВЦОВА, О. Л.;
ЯНЕНКО, У. М.;
МАРЧУК, О. О.;
СОРОКІНА, Н. Г.;
КОС'ЯНЧУК, Н. І.;
ЗАВІРЮХА, Г. А.

Publication type:

Article

Identification of tetrodotoxin-producing Shewanella spp. from feces of food poisoning patients and food samples.

Published in:

Gut Pathogens, 2013, v. 5, n. 1, p. 1, doi. 10.1186/1757-4749-5-15

By:

Duochun Wang;
Yonglu Wang;
Hongnan Huang;
Jie Lin;
Di Xiao;
Biao Kan

Publication type:

Article

Random forest models of food safety behavior during the COVID-19 pandemic.

Published in:

International Journal of Environmental Health Research, 2025, v. 35, n. 2, p. 357, doi. 10.1080/09603123.2024.2354441

By:

Berglund, Zachary;
Kontor-Manu, Elma;
Jacundino, Samuel Biano;
Feng, Yaohua

Publication type:

Article

Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 5, p. 2353, doi. 10.1080/09603123.2023.2248899

By:

Nikkhah, Amin;
Ghnimi, Sami;
Tichenor Blackstone, Nicole;
Nikkhah, Farima;
Jacxsens, Liesbeth;
Devlieghere, Frank;
Van Haute, Sam

Publication type:

Article

Risk factors for food poisoning among self-catering university students.

Published in:

International Journal of Environmental Health Research, 2022, v. 32, n. 1, p. 29, doi. 10.1080/09603123.2020.1723498

By:

Ncube, France;
Kanda, Artwell;
Muzeketwa, Desmond;
Chiripamberi, Victoria;
Madondo, M'Cleans

Publication type:

Article

Prevalence and characterization of Listeria monocytogenes , Salmonella and Shiga toxin-producing Escherichia coli isolated from small Mexican retail markets of queso fresco.

Published in:

International Journal of Environmental Health Research, 2015, v. 25, n. 2, p. 140, doi. 10.1080/09603123.2014.915016

By:

Soto Beltran, Marcela;
Gerba, Charles P.;
Porto Fett, Anna;
Luchansky, John B.;
Chaidez, Cristobal

Publication type:

Article

SOFT CHEESE AND GRILLED CHICKEN AS A POSSIBLE SOURCE OF HUMAN SALMONELLOSIS WITH SPECIAL ATTENTION TO HUMAN RISK FACTORS.

Published in:

Assiut Veterinary Medical Journal, 2017, v. 63, n. 152, p. 83, doi. 10.21608/avmj.2017.169238

By:

HASSANIEN, ALSHIMAA A.;
SHAKER, EMAN M.

Publication type:

Article

Staphylococcus aureus food poisoning among Bulawayo City Council employees, Zimbabwe, 2014.

Published in:

BMC Research Notes, 2015, v. 8, n. 1, p. 1, doi. 10.1186/s13104-015-1490-4

By:

Gumbo, Amen;
Bangure, Donewell;
Gombe, Notion T.;
Mungati, More;
Tshimanga, Mufuta;
Hwalima, Zanele;
Dube, Ignatious

Publication type:

Article

Vulnerable at risk of food poisoning.

Published in:: Learning Disability Practice, 2016, v. 19, n. 10, p. 7, doi. 10.7748/ldp.19.10.7.s4
Publication type:: Article

CARACTERIZAÇÃO DE Aeromonas spp ISOLADAS DE AMOSTRAS DE OSTRAS E ÁGUA POR MÉTODO MICROBIOLÓGICO E MOLECULAR.

Published in:

Ciência Animal Brasileira, 2014, v. 15, n. 3, p. 362, doi. 10.1590/1809-6891v15i328351

By:

DE MELO SILVA, ANA CAROLINA MIRANDA;
DO NASCIMENTO, DANIELE LOPES;
ZACARIAS MACHADO, ROSÂNGELA;
NEIDE COSTA, FRANCISCA

Publication type:

Article

Nonfatal and fatal intoxications with pure caffeine - report of three different cases.

Published in:

Forensic Science, Medicine & Pathology, 2017, v. 13, n. 3, p. 355, doi. 10.1007/s12024-017-9885-2

By:

Magdalan, Jan;
Zawadzki, Marcin;
Skowronek, Rafał;
Czuba, Magdalena;
Porębska, Barbara;
Sozański, Tomasz;
Szpot, Paweł

Publication type:

Article

The dilemma of pesticide residues in fruits and vegetables in the Eastern Mediterranean Region.

Published in:

2020

By:

Verger, Philippe;
Al-Yousfi, A. Basel

Publication type:

Editorial

بررسی فنوتیپی تولید بیوفیلم و مطالعة الگوی مقاومت آنتیبیوتیکی در سویههای استافیلوکوکوس اورئوس جداشده از شیرینیهای عرضهشده در سطح شهر همدان

Published in:

Iranian Journal of Medical Microbiology, 2018, v. 12, n. 2, p. 78

By:

شهناز فتاحی;
مهدی طاهری;
حسین قادری;
محمدرضا عربستانی

Publication type:

Article

Estimating the Burden of Paratyphoid A in Asia and Africa.

Published in:

PLoS Neglected Tropical Diseases, 2014, v. 8, n. 6, p. 1, doi. 10.1371/journal.pntd.0002925

By:

Arndt, Michael B.;
Mosites, Emily M.;
Tian, Mu;
Forouzanfar, Mohammad H.;
Mokhdad, Ali H.;
Meller, Margaret;
Ochiai, Rion L.;
Walson, Judd L.

Publication type:

Article

Australasian society for parenteral and enteral nutrition (AuSPEN) adult vitamin guidelines for parenteral nutrition.

Published in:

2016

By:

Osland, Emma J.;
Ali, Azmat;
Nguyen, Truc;
Davis, Melvyn;
Gillanders, Lyn

Publication type:

journal article

Reproducibility and Validity of a Self-Administered Food Safety Assessment Tool on Children and Adolescent's Risk Perception, Knowledge, and Practices.

Published in:

Nutrients, 2023, v. 15, n. 1, p. 213, doi. 10.3390/nu15010213

By:

Batista, Sueny Andrade;
Ginani, Verônica Cortez;
Stedefeldt, Elke;
Nakano, Eduardo Yoshio;
Botelho, Raquel Braz Assunção

Publication type:

Article

Assessment of Food Safety Knowledge and Behaviors of Cancer Patients Receiving Treatment.

Published in:

Nutrients, 2019, v. 11, n. 8, p. 1897, doi. 10.3390/nu11081897

By:

Paden, Holly;
Hatsu, Irene;
Kane, Kathleen;
Lustberg, Maryam;
Grenade, Cassandra;
Bhatt, Aashish;
Diaz Pardo, Dayssy;
Beery, Anna;
Ilic, Sanja

Publication type:

Article

Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases.

Published in:

Nutrients, 2019, v. 11, n. 2, p. 430, doi. 10.3390/nu11020430

By:

Isoni Auad, Lígia;
Cortez Ginani, Verônica;
dos Santos Leandro, Eliana;
Stedefeldt, Elke;
Habu, Sascha;
Yoshio Nakano, Eduardo;
Costa Santos Nunes, Aline;
Puppin Zandonadi, Renata

Publication type:

Article

Contaminants in Grain—A Major Risk for Whole Grain Safety?.

Published in:

Nutrients, 2018, v. 10, n. 9, p. 1213, doi. 10.3390/nu10091213

By:

Thielecke, Frank;
Nugent, Anne P

Publication type:

Article

Mapping Sources of Food Safety Information for U.S. Consumers: Findings From a National Survey.

Published in:

Health Communication, 2017, v. 32, n. 3, p. 356, doi. 10.1080/10410236.2016.1138385

By:

Nan, Xiaoli;
Verrill, Linda;
Kim, Jarim

Publication type:

Article

A MODERNIDADE ALIMENTAR: ENTRE A SUPERABUNDÂNCIA E A INSEGURANÇA.

Published in:

Historia: Questoes & Debates, 2011, v. 54, n. 1, p. 19, doi. 10.5380/his.v54i1.25736

By:

Contreras, Jesús

Publication type:

Article

Artificial intelligence in food science and nutrition: a narrative review.

Published in:

Nutrition Reviews, 2022, v. 80, n. 12, p. 2288, doi. 10.1093/nutrit/nuac033

By:

Miyazawa, Taiki;
Hiratsuka, Yoichi;
Toda, Masako;
Hatakeyama, Nozomu;
Ozawa, Hitoshi;
Abe, Chizumi;
Cheng, Ting-Yu;
Matsushima, Yuji;
Miyawaki, Yoshifumi;
Ashida, Kinya;
Iimura, Jun;
Tsuda, Tomohiro;
Bushita, Hiroto;
Tomonobu, Kazuichi;
Ohta, Satoshi;
Chung, Hsuan;
Omae, Yusuke;
Yamamoto, Takayuki;
Morinaga, Makoto;
Ochi, Hiroshi

Publication type:

Article

Determination of Aflatoxin and Heavy Metal Levels in Some Spices Sold as Unpackaged in Van Province and Health Risks Assessment of Heavy Metals.

Published in:

Balikesir Health Sciences Journal / Balıkesir Sağlık Bilimleri Dergisi, 2022, v. 11, p. 7, doi. 10.53424/balikesirsbd.1160866

By:

YÜCEL, Ufuk MERCAN

Publication type:

Article

Festival Safety – Lessons Learned from the Stavanger Food Festival (the Gladmatfestival).

Published in:

Scandinavian Journal of Hospitality & Tourism, 2011, v. 11, n. 3, p. 342, doi. 10.1080/15022250.2011.593363

By:

Mykletun, Reidar J.

Publication type:

Article

Detection of Some Enteric Pathogens in Retailed Meat.

Published in:

Alexandria Journal of Veterinary Sciences, 2014, v. 44, n. 1, p. 67, doi. 10.5455/ajvs.171536

By:

Nossair, Mohammad A.;
Khaled, Kamal;
El Shabasy, Nahla A.;
Samaha, Ibrahim A.

Publication type:

Article