Works matching DE "FOOD poisoning -- Risk factors"
Results: 44
The dilemma of pesticide residues in fruits and vegetables in the Eastern Mediterranean Region.
- Published in:
- 2020
- By:
- Publication type:
- Editorial
ВИВЧЕННЯ ЕПІДЕМІОЛОГІЧНОЇ СИТУАЦІЇ В УКРАЇНІ ЩОДО БОТУЛІЗМУ
- Published in:
- Ukrainian Journal of Veterinary Sciences, 2020, v. 11, n. 2, p. 63, doi. 10.31548/ujvs2020.02.006
- By:
- Publication type:
- Article
Vulnerable at risk of food poisoning.
- Published in:
- Learning Disability Practice, 2016, v. 19, n. 10, p. 7, doi. 10.7748/ldp.19.10.7.s4
- Publication type:
- Article
Staphylococcus aureus food poisoning among Bulawayo City Council employees, Zimbabwe, 2014.
- Published in:
- BMC Research Notes, 2015, v. 8, n. 1, p. 1, doi. 10.1186/s13104-015-1490-4
- By:
- Publication type:
- Article
Random forest models of food safety behavior during the COVID-19 pandemic.
- Published in:
- International Journal of Environmental Health Research, 2025, v. 35, n. 2, p. 357, doi. 10.1080/09603123.2024.2354441
- By:
- Publication type:
- Article
Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production.
- Published in:
- International Journal of Environmental Health Research, 2024, v. 34, n. 5, p. 2353, doi. 10.1080/09603123.2023.2248899
- By:
- Publication type:
- Article
Risk factors for food poisoning among self-catering university students.
- Published in:
- International Journal of Environmental Health Research, 2022, v. 32, n. 1, p. 29, doi. 10.1080/09603123.2020.1723498
- By:
- Publication type:
- Article
Prevalence and characterization of Listeria monocytogenes , Salmonella and Shiga toxin-producing Escherichia coli isolated from small Mexican retail markets of queso fresco.
- Published in:
- International Journal of Environmental Health Research, 2015, v. 25, n. 2, p. 140, doi. 10.1080/09603123.2014.915016
- By:
- Publication type:
- Article
Australasian society for parenteral and enteral nutrition (AuSPEN) adult vitamin guidelines for parenteral nutrition.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Detection of Some Enteric Pathogens in Retailed Meat.
- Published in:
- Alexandria Journal of Veterinary Sciences, 2014, v. 44, n. 1, p. 67, doi. 10.5455/ajvs.171536
- By:
- Publication type:
- Article
Nonfatal and fatal intoxications with pure caffeine - report of three different cases.
- Published in:
- Forensic Science, Medicine & Pathology, 2017, v. 13, n. 3, p. 355, doi. 10.1007/s12024-017-9885-2
- By:
- Publication type:
- Article
SOFT CHEESE AND GRILLED CHICKEN AS A POSSIBLE SOURCE OF HUMAN SALMONELLOSIS WITH SPECIAL ATTENTION TO HUMAN RISK FACTORS.
- Published in:
- Assiut Veterinary Medical Journal, 2017, v. 63, n. 152, p. 83, doi. 10.21608/avmj.2017.169238
- By:
- Publication type:
- Article
A MODERNIDADE ALIMENTAR: ENTRE A SUPERABUNDÂNCIA E A INSEGURANÇA.
- Published in:
- Historia: Questoes & Debates, 2011, v. 54, n. 1, p. 19, doi. 10.5380/his.v54i1.25736
- By:
- Publication type:
- Article
Determination of Aflatoxin and Heavy Metal Levels in Some Spices Sold as Unpackaged in Van Province and Health Risks Assessment of Heavy Metals.
- Published in:
- Balikesir Health Sciences Journal / Balıkesir Sağlık Bilimleri Dergisi, 2022, v. 11, p. 7, doi. 10.53424/balikesirsbd.1160866
- By:
- Publication type:
- Article
Human Health Risk Assessment of Trace Metals in the Commonly Consumed Fish Species in Nakuru Town, Kenya.
- Published in:
- Environmental Health Insights, 2020, p. 1, doi. 10.1177/1178630220917128
- By:
- Publication type:
- Article
Using silver to help combat Campylobacter and other bacteria.
- Published in:
- Perspectives in Public Health, 2013, v. 133, n. 6, p. 292, doi. 10.1177/1757913913505979
- Publication type:
- Article
IDENTIFICATION OF FOOD POISONING OUTBREAK CAUSE IN SITIARJO VILLAGE, MALANG, INDONESIA, 2016.
- Published in:
- International Journal of Public Health & Clinical Sciences (IJPHCS), 2018, v. 5, n. 6, p. 139, doi. 10.32827/ijphcs.5.6.139
- By:
- Publication type:
- Article
بررسی فنوتیپی تولید بیوفیلم و مطالعة الگوی مقاومت آنتیبیوتیکی در سویههای استافیلوکوکوس اورئوس جداشده از شیرینیهای عرضهشده در سطح شهر همدان
- Published in:
- Iranian Journal of Medical Microbiology, 2018, v. 12, n. 2, p. 78
- By:
- Publication type:
- Article
Estimating the Burden of Paratyphoid A in Asia and Africa.
- Published in:
- PLoS Neglected Tropical Diseases, 2014, v. 8, n. 6, p. 1, doi. 10.1371/journal.pntd.0002925
- By:
- Publication type:
- Article
Mapping Sources of Food Safety Information for U.S. Consumers: Findings From a National Survey.
- Published in:
- Health Communication, 2017, v. 32, n. 3, p. 356, doi. 10.1080/10410236.2016.1138385
- By:
- Publication type:
- Article
CARACTERIZAÇÃO DE Aeromonas spp ISOLADAS DE AMOSTRAS DE OSTRAS E ÁGUA POR MÉTODO MICROBIOLÓGICO E MOLECULAR.
- Published in:
- Ciência Animal Brasileira, 2014, v. 15, n. 3, p. 362, doi. 10.1590/1809-6891v15i328351
- By:
- Publication type:
- Article
FDA Announces New Cooperative Agreement Program to Advance Retail Food Safety.
- Published in:
- Journal of Environmental Health, 2021, v. 84, n. 1, p. 55
- Publication type:
- Article
Modernizing the Foodborne Outbreak Contributing Factors: The Key to Prevention.
- Published in:
- Journal of Environmental Health, 2020, v. 83, n. 2, p. 42
- By:
- Publication type:
- Article
Relationship Between Priority Violations, Foodborne Illness, and Patron Complaints in Washington, DC, Restaurants (2013-2015).
- Published in:
- Journal of Environmental Health, 2018, v. 80, n. 8, p. 14
- By:
- Publication type:
- Article
Analysis of Food Service Operation Risk Classification and Associated Food Safety Violation Frequency.
- Published in:
- Journal of Environmental Health, 2018, v. 80, n. 6, p. 14
- By:
- Publication type:
- Article
Discussing Symptoms With Sick Food Service Employees.
- Published in:
- Journal of Environmental Health, 2017, v. 80, n. 5, p. 24
- By:
- Publication type:
- Article
Regional Data Standards Build Capacity for Health Departments.
- Published in:
- Journal of Environmental Health, 2016, v. 78, n. 8, p. 24
- By:
- Publication type:
- Article
Kombucha Brewing Under the Food and Drug Administration Model Food Code: Risk Analysis and Processing Guidance.
- Published in:
- Journal of Environmental Health, 2013, v. 76, n. 4, p. 8
- By:
- Publication type:
- Article
Assessment of Food Safety Knowledge and Behaviors of Cancer Patients Receiving Treatment.
- Published in:
- Nutrients, 2019, v. 11, n. 8, p. 1897, doi. 10.3390/nu11081897
- By:
- Publication type:
- Article
Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases.
- Published in:
- Nutrients, 2019, v. 11, n. 2, p. 430, doi. 10.3390/nu11020430
- By:
- Publication type:
- Article
Contaminants in Grain—A Major Risk for Whole Grain Safety?.
- Published in:
- Nutrients, 2018, v. 10, n. 9, p. 1213, doi. 10.3390/nu10091213
- By:
- Publication type:
- Article
Socio-demographic determinants of good food safety practices for young, educated food handlers in Türkiye.
- Published in:
- Food & Health (2602-2834), 2024, v. 10, n. 1, p. 12, doi. 10.3153/FH24002
- By:
- Publication type:
- Article
Epidemiological investigation of a food poisoning outbreak: a study among hostel dwelling students and resident doctors of a tertiary healthcare facility of India.
- Published in:
- Indian Journal of Community Health, 2021, v. 33, n. 3, p. 480, doi. 10.47203/IJCH.2021.v33i03.013
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- Publication type:
- Article
Identification of tetrodotoxin-producing Shewanella spp. from feces of food poisoning patients and food samples.
- Published in:
- Gut Pathogens, 2013, v. 5, n. 1, p. 1, doi. 10.1186/1757-4749-5-15
- By:
- Publication type:
- Article
Artificial intelligence in food science and nutrition: a narrative review.
- Published in:
- Nutrition Reviews, 2022, v. 80, n. 12, p. 2288, doi. 10.1093/nutrit/nuac033
- By:
- Publication type:
- Article
Reproducibility and Validity of a Self-Administered Food Safety Assessment Tool on Children and Adolescent's Risk Perception, Knowledge, and Practices.
- Published in:
- Nutrients, 2023, v. 15, n. 1, p. 213, doi. 10.3390/nu15010213
- By:
- Publication type:
- Article
Sweet salvation.
- Published in:
- Nursing Standard, 2016, v. 30, n. 34, p. 26, doi. 10.7748/ns.30.34.26.s27
- By:
- Publication type:
- Article
Managing Marine Plastic Pollution.
- Published in:
- Environmental Health Perspectives, 2015, v. 123, n. 4, p. A90, doi. 10.1289/ehp.123-A90
- By:
- Publication type:
- Article
Under the Weather with Ciguatera Fish Poisoning.
- Published in:
- Environmental Health Perspectives, 2014, v. 122, n. 6, p. A167, doi. 10.1289/ehp.122-A167
- By:
- Publication type:
- Article
Assessing the Incidence of Ciguatera Fish Poisoning with Two Surveys Conducted in Culebra, Puerto Rico, during 2005 and 2006.
- Published in:
- Environmental Health Perspectives, 2012, v. 120, n. 4, p. 526, doi. 10.1289/ehp.1104003
- By:
- Publication type:
- Article
Microbial toxins in fermented foods: health implications and analytical techniques for detection.
- Published in:
- Journal of Food & Drug Analysis, 2022, v. 30, n. 4, p. 523, doi. 10.38212/2224-6614.3431
- By:
- Publication type:
- Article
The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria.
- Published in:
- Journal of Food & Drug Analysis, 2015, v. 23, n. 2, p. 335, doi. 10.1016/j.jfda.2014.10.009
- By:
- Publication type:
- Article
Identify Contributing Factors and Root Causes to Help Stop and Prevent Foodborne Outbreaks.
- Published in:
- Journal of Environmental Health, 2024, v. 86, n. 6, p. 28
- By:
- Publication type:
- Article
Re-assessing vulnerability to foodborne illness: pathways and practices.
- Published in:
- Critical Public Health, 2018, v. 28, n. 1, p. 81, doi. 10.1080/09581596.2017.1285008
- By:
- Publication type:
- Article