Works about FOOD poisoning

Results: 2784

FROM UNDERCOOKED CHICKEN MEAL TO GUILLAIN-BARRÉ SYNDROME: THE IMPACT OF CAMPYLOBACTER JEJUNI.

Published in:

Romanian Archives of Microbiology & Immunology, 2024, v. 83, n. 3, p. 199

By:

PELMUŞ, Carmen-Gabriela

Publication type:

Article

Anti- Salmonella activity of constituents of Ardisia elliptica Thunb.

Published in:

Natural Product Research, 2006, v. 20, n. 7, p. 693, doi. 10.1080/14786410600661849

By:

Phadungkit, Methin;
Luanratana, Omboon

Publication type:

Article

Foodborne illness prevention program.

Published in:: Patient Care (Print), 2001, v. 35, n. 7, p. 10
Publication type:: Article

More notes on the troubled food supply.

Published in:

Patient Care (Print), 1997, v. 31, n. 16, p. 16

By:

D'Epiro, Nancy Wilson

Publication type:

Article

Graphene Oxide as a Pathogen-Revealing Agent: Sensing with a Digital-Like Response.

Published in:

Angewandte Chemie, 2013, v. 125, n. 51, p. 14024, doi. 10.1002/ange.201307740

By:

Morales ‐ Narváez, Eden;
Hassan, Abdel ‐ Rahim;
Merkoçi, Arben

Publication type:

Article

Electrochemical Quantification of Escherichia coli with DNA Nanostructure.

Published in:

Advanced Functional Materials, 2015, v. 25, n. 25, p. 3840, doi. 10.1002/adfm.201500940

By:

Giovanni, Marcella;
Setyawati, Magdiel Inggrid;
Tay, Chor Yong;
Qian, Hang;
Kuan, Win Sen;
Leong, David Tai

Publication type:

Article

Acceleration effect of amino acid supplementation on glycerol assimilation by Escherichia coli in minimal medium.

Published in:

Biotechnology Letters, 2013, v. 35, n. 9, p. 1495, doi. 10.1007/s10529-013-1232-4

By:

Xiang, Gang;
Li, Jiang;
Duan, JiFu;
Shao, Fei;
Xu, Jiajie;
Fu, Shuilin;
Gong, Heng

Publication type:

Article

Production of 10-hydroxy-12,15( Z, Z)-octadecadienoic acid from α-linolenic acid by permeabilized cells of recombinant Escherichia coli expressing the oleate hydratase gene of Stenotrophomonas maltophilia.

Published in:

Biotechnology Letters, 2013, v. 35, n. 9, p. 1487, doi. 10.1007/s10529-013-1231-5

By:

Oh, Hye-Jin;
Shin, Kyung-Cheol;
Oh, Deok-Kun

Publication type:

Article

Addition of Co to culture medium decides the functional expression of a recombinant nitrile hydratase in Escherichia coli.

Published in:

Biotechnology Letters, 2013, v. 35, n. 9, p. 1419, doi. 10.1007/s10529-013-1215-5

By:

Pei, Xiaolin;
Wang, Qiuyan;
Li, Chenglu;
Yin, Xiaopu;
Chen, Rong;
Xie, Tian

Publication type:

Article

Isolation, characterization and docking studies of 2,3-dihydroxybiphenyl 1,2-dioxygenase from an activated sludge metagenome.

Published in:

Biotechnology Letters, 2012, v. 34, n. 1, p. 117, doi. 10.1007/s10529-011-0738-x

By:

Gou, Min;
Qu, Yuanyuan;
Xu, Bingwen;
Zhou, Jiti;
Li, Xinliang;
Zhou, Hao

Publication type:

Article

Engineering of a multifunctional hemicellulase.

Published in:

Biotechnology Letters, 2009, v. 31, n. 5, p. 751, doi. 10.1007/s10529-009-9926-3

By:

Zhanmin Fan;
Werkman, Joshua R.;
Ling Yuan

Publication type:

Article

Comparative evaluation of three Lactobacilli with strain-specific activities for rats when supplied in drinking water.

Published in:

Antonie van Leeuwenhoek, 2012, v. 102, n. 4, p. 561, doi. 10.1007/s10482-012-9751-x

By:

Guo, Xiao-Hua;
Zhao, Zhi-Dan;
Nam, Hyang-Mi;
Kim, Jae-Myung

Publication type:

Article

Factors influencing post-mortem quality, safety and storage stability of mackerel species: a review.

Published in:

European Food Research & Technology, 2019, v. 245, n. 4, p. 775, doi. 10.1007/s00217-018-3222-1

By:

Sone, Izumi;
Skåra, Torstein;
Olsen, Stein Harris

Publication type:

Article

Gold nanoparticle-based colorimetric detection of staphylococcal enterotoxin B using ssDNA aptamers.

Published in:

European Food Research & Technology, 2013, v. 237, n. 3, p. 323, doi. 10.1007/s00217-013-1995-9

By:

Liu, Aiping;
Zhang, Yongxia;
Chen, Weifeng;
Wang, Xiaohong;
Chen, Fusheng

Publication type:

Article

A loop-mediated isothermal amplification method targets the HisJ gene for the detection of foodborne Salmonella.

Published in:

European Food Research & Technology, 2012, v. 234, n. 6, p. 1055, doi. 10.1007/s00217-012-1725-8

By:

Zhang, Lei;
Pan, Zhi-ming;
Geng, Shi-zhong;
Chen, Xiang;
Liu, Zhong-Yi;
Zhao, Fei;
Jiao, Xin-an

Publication type:

Article

Use of Evidence-Based Herbal Medicines for Patients with Functional Gastrointestinal Disorders: A Conceptional Framework for Risk-Benefit Assessment and Regulatory Approaches.

Published in:

Digestive Diseases, 2020, v. 38, n. 4, p. 269, doi. 10.1159/000504570

By:

Holtmann, Gerald;
Schrenk, Dietmar;
Madisch, Ahmed;
Allescher, Hans D.;
Ulrich-Merzenich, Gudrun;
Mearin, Fermin;
Larrey, Dominique;
Malfertheiner, Peter

Publication type:

Article

Grade pending: the effect of the New York City restaurant sanitary grades inspection program on Salmonellosis.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2022, v. 30, n. 5, p. 1171, doi. 10.1007/s10389-020-01384-y

By:

Krinsky, Sam;
Errickson, Josh;
Ryan, Andrew M.

Publication type:

Article

Investigating trends in foodborne illnesses in Lubbock and other counties in Texas.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2022, v. 30, n. 3, p. 695, doi. 10.1007/s10389-020-01349-1

By:

Shabaneh, Obadeh;
Walker, Mark Stevan;
Byrd, Theresa;
Appiah, Duke

Publication type:

Article

A mess of red pottage.

Published in:

Nature, 1992, v. 359, n. 6394, p. 357, doi. 10.1038/359357a0

By:

Tate, Max E.;
Enneking, Dirk

Publication type:

Article

Trade and environment.

Published in:: 1992
Publication type:: Editorial

Devious devices of Salmonella.

Published in:

Nature, 1992, v. 357, n. 6379, p. 536, doi. 10.1038/357536a0

By:

Portnoy, Daniel A.;
Smith, Gregory A.

Publication type:

Article

Outbreak of Food Poisoning in a Working Men's Hostel: A Retrospective Cohort Study.

Published in:

Medical Journal of Dr. D.Y. Patil Vidyapeeth, 2017, v. 10, n. 6, p. 517, doi. 10.4103/MJDRDYPU.MJDRDYPU_88_17

By:

Grewal, Vikram Singh;
Khera, Anurag

Publication type:

Article

Relevant research article summaries.

Published in:

Environmental Health Review (Online), 2022, v. 65, n. 4, p. 123, doi. 10.5864/d2022-021

By:

Fok, Nelson

Publication type:

Article

Multistate Outbreak of Salmonella Serotype Typhimurium Infections Associated with Drinking Unpasteurized Milk--Illinois, Indiana, Ohio, and Tennessee, 2002-2003.

Published in:

MMWR: Morbidity & Mortality Weekly Report, 2003, v. 52, n. 26, p. 613

By:

Holt, J.;
Propes, D.;
Patterson, C.;
Bannerman, T.;
Nicholson, L.;
Bundesen, M.;
Salehi, E.;
DiOrio, M.;
Kirchner, C.;
Tedrick, R.;
Duffy, R.;
Mazurek, J.

Publication type:

Article

A Case Report of Wound Botulism -- Rare Disease on the Rise with the Opioid Crisis.

Published in:

Hawai'i Journal of Health & Social Welfare, 2021, v. 80, n. 4, p. 88

By:

Miki Kiyokawa;
William Haning

Publication type:

Article

EDIBLE FISH IDENTIFICATION BASED ON MACHINE LEARNING.

Published in:

Iraqi Journal for Computers & Informatics Ijci, 2023, v. 49, n. 2, p. 62, doi. 10.25195/ijci.v49i2.455

By:

Hassoon, Israa Mohammed;
Hantoosh, Shaymaa Akram

Publication type:

Article

Improvements in Preservation Properties of Homemade-Style Pickled Cucumber in Cambodia.

Published in:

International Journal of Environmental & Rural Development, 2023, v. 14, n. 1, p. 25

By:

SORM, SOKLY;
SHUKI MURAMATSU;
MASATAKA UCHINO;
YOSHIKI MURAMATSU;
DAIKI OKA;
TOUCH, NARONG;
YURI TANIOKA;
TAKAHIKO NAKAMURA;
TORU NAKAJIMA;
MOTOE SEKIDO;
SHOTARO KAWAKAMI;
CHAY, CHIM;
MARI ARIMITSU;
MACHITO MIHARA

Publication type:

Article

Proposal of New Pickles to Improve Food Sanitation at Wet Markets in Cambodia.

Published in:

International Journal of Environmental & Rural Development, 2022, v. 13, n. 2, p. 32

By:

SORM, SOKLY;
YOSHIKI MURAMATSU;
DAIKI OKA;
YURI TANIOKA;
MASATAKA UCHINO;
SHUKI MURAMATSU;
MOTOE SEKIDO;
TAKAHIKO NAKAMURA;
TORU NAKAJIMA;
EIICHIRO SAKAGUCHI;
SHOTARO KAWAKAMI;
MARI ARIMITSU;
MACHITO MIHARA

Publication type:

Article

Microbial Behavior in Cambodian Homemade-style Pickles.

Published in:

International Journal of Environmental & Rural Development, 2022, v. 13, n. 1, p. 169

By:

SHUKI MURAMATSU;
SOKLY SORM;
MASATAKA UCHINO;
MOTOE SEKIDO;
YOSHIKI MURAMATSU;
DAIKI OKA;
YURI TANIOKA;
TAKAHIKO NAKAMURA;
TORU NAKAJIMA;
MARI ARIMITSU;
MACHITO MIHARA

Publication type:

Article

Evaluation of Bacterial Contamination Level in Pickles Sold at Wet Market in Cambodia - Part 1- In Case of the Samples from Kampong Cham and Phnom Penh.

Published in:

International Journal of Environmental & Rural Development, 2020, v. 11, n. 1, p. 115

By:

SHUKI MURAMATSU;
MASATAKA UCHINO;
YURI TANIKOKA;
SOKLY SORM;
DAIKI OKA;
YOSHIKI MURAMATSU;
TORU NAKAJIMA;
MOTOE SEKIDO;
TAKAHIKO NAKAMURA;
CHIM CHAY;
MACHITO MIHARA

Publication type:

Article

COVID‐19 transmission in cold chain: A safe and green new‐generation cold chain is demanded.

Published in:

International Journal of Energy Research, 2021, v. 45, n. 5, p. 6483, doi. 10.1002/er.6357

By:

Zhang, Xin‐Rong

Publication type:

Article

The detection of classical enterotoxins of Staphylococcus aureus in raw cow milk using the ELISA method.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2012, v. 36, n. 3, p. 319, doi. 10.3906/vet-0906-52

By:

Rahimi, Ebrahim;
Mommtaz, Hassan;
Shakerian, Amir;
Kavyani, Hamid Reza

Publication type:

Article

Detection, cloning, and sequencing of the enterotoxin gene of Clostridium perfringens type C isolated from goat.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2012, v. 36, n. 2, p. 153, doi. 10.3906/vet-1101-698

By:

Yuan Tang;
Ming Wen;
Bin Lian;
Jianzhong Cheng;
Kaigong Wang;
Bijun Zhou

Publication type:

Article

The microbiological, serological and chemical qualities of mincemeat marketed in İstanbul.

Published in:: Turkish Journal of Veterinary & Animal Sciences, 2010, v. 34, n. 4, p. 407, doi. 10.3906/vet-0809-4
Publication type:: Article

Prevalence of Salmonella Serogroups in Chicken Meat.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2005, v. 29, n. 1, p. 103

By:

Goncagül, Gülšen;
Günaydin, Elcin;
Carli, K. Tayfun

Publication type:

Article

Comparison of the Epidemiological Profile of Exogenous Poisoning Cases in Bahia Before and During the COVID-19 Pandemic.

Published in:

Journal of Health Sciences (2447-8938), 2023, v. 25, n. 1, p. 38, doi. 10.17921/2447-8938.2023v25n1p38-42

By:

Santos da Cunha, Késsia Fabianny;
Assis, Gabriele Eliza;
Brandão Pita, Amanda;
Alves de Sousa, Aline Canária;
Tôrres de Araújo Azi, Liana Maria

Publication type:

Article

Antimicrobial Activity of Fig and Olive Leaves Extracts.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 12, p. 503, doi. 10.21608/jfds.2019.71369

By:

Yousef, Nahed S.;
El-Ghandour, A. A.;
El-Shershaby, Sania S. A.

Publication type:

Article

Patterns, Clinical Outcome, and Factors Associated with Poisoning Outcomes among Poisoned Patients in Northwest Ethiopia.

Published in:

SAGE Open Nursing, 2024, p. 1, doi. 10.1177/23779608231226081

By:

Teym, Abraham;
Melese, Mebrat;
Fenta, Enyew;
Ayenew, Temesgen;
Fentahun, Firehiwot;
Tegegne, Eniyew;
Alamneh, Alehegn Aderaw

Publication type:

Article

Epidemiology of Collective Food poisoning in Tlemcen-Western Algeria: A retrospective analysis of data from 2011-2020.

Published in:

South Asian Journal of Experimental Biology, 2021, v. 11, n. 5, p. 539, doi. 10.38150/sajeb.11(5).p539-547

By:

Allioua, Meryem;
Bouali, Waffa;
Mkedder, Ilham

Publication type:

Article

In vitro antioxidant and antibacterial activities of phenolic and alkaloid extracts of Laurus nobilis.

Published in:

South Asian Journal of Experimental Biology, 2021, v. 11, n. 3, p. 345, doi. 10.38150/sajeb.11(3).p345-354

By:

Khodja, Yazid Khaled;
Bachir-bey, Mostapha;
Ladjouzi, Rachid;
Katia, Djenadi;
Khettal, Bachra

Publication type:

Article

From poison to food: On the molecular identity and indigenous peoples' utilisation of poisonous "Lab-o" (Wild Yam, Dioscoreaceae) in Bukidnon, Philippines.

Published in:

Cogent Food & Agriculture, 2021, v. 7, n. 1, p. 1, doi. 10.1080/23311932.2020.1870306

By:

Buenavista, Dave P.;
Dinopol, Nikko Manuel A.;
Mollee, Eefke;
McDonald, Morag

Publication type:

Article

Spontaneous and controlled fermentation to improve nutritional value of Ikpakpa beans, Phaseolus vulgaris.

Published in:

Cogent Engineering, 2022, v. 9, n. 1, p. 1, doi. 10.1080/23311916.2022.2066823

By:

Alagbe, E. E.;
Okoye, G. C.;
Amoo, T. E.;
Adekeye, B. T.;
Taiwo, O. S.;
Adeyemi, A. O.;
Daniel, E. O.

Publication type:

Article

Perineal swabs reveal effect of super shedders on the transmission of Eseherichia coli O157:H7 in commercial feedlots.

Published in:

Journal of Animal Science, 2009, v. 87, n. 12, p. 4151, doi. 10.2527/jas.2009-1967

By:

Stephens, T. P.;
McAllister, T. A.;
Stanford, K.

Publication type:

Article

Effects of a "step-up" ractopamine feeding program, sex, and social rank on growth performance, hoof lesions, and Enterobacteriaceae shedding in finishing pigs.

Published in:

Journal of Animal Science, 2009, v. 87, n. 1, p. 304, doi. 10.2527/jas.2008-1188

By:

Poletto, R.;
Rostagno, M. H.;
Richert, B. T.;
Marchant-Forde, J. N.

Publication type:

Article

Food Safety - Livestock and Poultry: Cattle and Swine.

Published in:: 2007
Publication type:: Abstract

Modified-atmosphere storage under subatmospheric pressure and beef quality: I. Microbiological effects.

Published in:

Journal of Animal Science, 2006, v. 84, n. 9, p. 2448, doi. 10.2527/jas.2005-683

By:

Paulsen, P.;
Hiesberger, J.;
Giefing, S.;
Smulders, F. J. M.

Publication type:

Article

Food Safety: The Future of Food Safety: An Issue of National Importance.

Published in:: 2005
Publication type:: Abstract

Food Safety: Control of Hazards.

Published in:: Journal of Animal Science, 2005, v. 83, p. 270
Publication type:: Article

Effect of feed particle size and feed processing on morphological characteristics in the small and large intestine of pigs and on adhesion of Salmonella enterica serovar Typhimurium DT12 in the ileum in vitro.

Published in:

Journal of Animal Science, 2005, v. 83, n. 7, p. 1554, doi. 10.2527/2005.8371554x

By:

Hedemann, M. S.;
Mikkelsen, L. L.;
Naughton, P. J.;
Jensen, B. B.

Publication type:

Article

Analysis of the Toxic Production of Burkholderia gladiolus in Wet Rice Flour Culture Medium.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 12, p. 70, doi. 10.16429/j.1009-7848.2023.12.008

By:

Chen Zihui;
Wang Haiyan;
Chen Shaowei;
Huang Rui;
Jiang Qi;
Wang Ping;
Yuan Jun;
Zhang Yonghui

Publication type:

Article