Works matching DE "FOOD periodicals"

Results: 69

Editorial Comment.

Published in:

2018

By:

Shittu, T. A.

Publication type:

Editorial

Inter-Rater Reliability of Provider Interpretations of Irritable Bowel Syndrome Food and Symptom Journals.

Published in:

Journal of Clinical Medicine, 2017, v. 6, n. 11, p. 105, doi. 10.3390/jcm6110105

By:

Zia, Jasmine;
Chia-Fang Chung;
Kaiyuan Xu;
Yi Dong;
Schenk, Jeanette M.;
Cain, Kevin;
Munson, Sean;
Heitkemper, Margaret M.

Publication type:

Article

Editorial board.

Published in:: Ecology of Food & Nutrition, 2000, v. 39, n. 3, p. ebi, doi. 10.1080/03670244.2000.9991612
Publication type:: Article

Special Appreciations Are Given to Top Five Peer-Reviewers of Journal of Food Quality and Hazards Control in 2018.

Published in:

Journal of Food Quality & Hazards Control, 2019, v. 6, n. 1, p. 1, doi. 10.18502/jfqhc.6.1.451

By:

Achinko, D.;
Athari, S. S.;
Boughattas, S.;
Fall, C.;
Maurady, A.

Publication type:

Article

EOV Editorial Board.

Published in:: Food & Foodways: History & Culture of Human Nourishment, 2013, v. 21, n. 4, p. ebi, doi. 10.1080/07409710.2013.870007
Publication type:: Article

Editorial Board EOV.

Published in:: Food & Foodways: History & Culture of Human Nourishment, 2012, v. 20, n. 3/4, p. ebi, doi. 10.1080/07409710.2012.733636
Publication type:: Article

Editorial Board EOV.

Published in:: Food & Foodways: History & Culture of Human Nourishment, 2011, v. 19, n. 4, p. ebi, doi. 10.1080/07409710.2011.641900
Publication type:: Article

Bringing a Taste of Abroad to Australian Readers: Australian Wines & Food Quarterly 1956-1960.

Published in:

M/C Journal, 2016, v. 10, n. 5, p. 1

By:

Brien, Donna Lee

Publication type:

Article

DEMETRA: a Brazilian scientific journal in the field of Food and Nutrition that grows stronger.

Published in:

2013

By:

Prado, Shirley Donizete

Publication type:

Editorial

Preface.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2013, v. 63, p. 1, doi. 10.1080/09064710.2013.805916

By:

Deleuran, LiseC.

Publication type:

Article

Editorial.

Published in:

2015

By:

Kluson, Petr;
Bogdanić, Grozdana;
Wichterle, Ivan

Publication type:

Editorial

Editorial Board.

Published in:: World Food Policy, 2018, v. 4, n. 2, p. iii, doi. 10.1002/j.2372-8639.2018.tb00114.x
Publication type:: Article

Editors' Introduction.

Published in:

World Food Policy, 2018, v. 4, n. 2, p. 1, doi. 10.18278/wfp.4.2.1

By:

Siamwalla, Ammar;
Waibel, Hermann;
Poapongsakorn, Nipon;
Kraisoraphong, Keokam

Publication type:

Article

Table of Contents.

Published in:: 2018
Publication type:: Table of Contents

Editorial Board.

Published in:: CyTA: Journal of Food, 2012, v. 10, n. 4, p. ebi, doi. 10.1080/19476337.2012.734163
Publication type:: Article

Erratum to: Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity.

Published in:

2014

By:

Alexandrakis, Zacharias;
Kyriakopoulou, Konstantina;
Katsaros, George;
Krokida, Magdalini;
Taoukis, Petros

Publication type:

Erratum

METHODS IN FOOD ANALYSIS.

Published in:

Journal of Food & Nutrition Research, 2015, v. 54, n. 3, p. 280

By:

Polovka, Martin

Publication type:

Article

Food labels for consumers, motivated or otherwise.

Published in:

Public Health Nutrition, 2012, v. 15, n. 5, p. 757, doi. 10.1017/S1368980012000468

By:

Yngve, Agneta;
Haapala, Irja;
Hodge, Allison;
McNeill, Geraldine;
Tseng, Marilyn

Publication type:

Article

RESPONSE ACQUISITION WITH DELAYED CONDITIONED REINFORCEMENT.

Published in:

Mexican Journal of Behavioral Analysis / Revista Mexicana de Análisis de la Conducta, 2011, v. 37, n. 2, p. 83, doi. 10.5514/rmac.v37.i2.26141

By:

SOSA, RODRIGO;
PULIDO, MARCO A.

Publication type:

Article

From the Editors.

Published in:

Food, Culture & Society, 2010, v. 13, n. 3, p. 317, doi. 10.2752/175174410X12724525094856

By:

Heldke, Lisa;
Albala, Ken

Publication type:

Article

Nevin Stewart Scrimshaw, MD, PhD, MPH, January 20, 1918, to February 8, 2013, Founder of the Food and Nutrition Bulletin: Two Perspectives.

Published in:

2019

By:

Scrimshaw, Susan C.;
Solomons, Noel W.

Publication type:

journal article

Celebrating 40 Years of the Food and Nutrition Bulletin.

Published in:

2019

By:

Solomons, Noel W.

Publication type:

Editorial

Journal Impact Factor is Improving.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 6, p. 657, doi. 10.1080/10498850.2018.1491261

By:

Mireles DeWitt, Christina A.

Publication type:

Article

How to write a good scientific paper.

Published in:

Journal of Aquatic Food Product Technology, 2013, v. 22, n. 5, p. 435, doi. 10.1080/10498850.2013.827558

By:

Børresen, Torger

Publication type:

Article

Short and Sweet.

Published in:

Journal of Aquatic Food Product Technology, 1998, v. 7, n. 4, p. 1, doi. 10.1300/J030v07n04_01

By:

Pigott, George M.

Publication type:

Article

Greener cleaning in the food industries.

Published in:: TCE: The Chemical Engineer, 2015, n. 884, p. 55
Publication type:: Article

EDITOR’S NOTE.

Published in:

Grain Magazine, 2019, v. 46, n. 2, p. 4

By:

Haldoupis, Nicole

Publication type:

Article

EOV Ed Board.

Published in:: Journal of Culinary Science & Technology, 2013, v. 11, n. 4, p. ebi, doi. 10.1080/15428052.2013.804745
Publication type:: Article

The Behavioral and Neuroeconomics of Food and Brand Decisions: Executive Summary.

Published in:

Journal of Agricultural & Food Industrial Organization, 2015, v. 13, n. 1, p. 1, doi. 10.1515/jafio-2015-0033

By:

Bruce, Amanda;
Crespi, John;
Lusk, Jayson

Publication type:

Article

Erratum to: Effect of different halophilic microbial fermentation patterns on the volatile compound profiles and sensory properties of soy sauce moromi.

Published in:

2015

By:

Cui, Rui-Ying;
Zheng, Jia;
Wu, Chong-De;
Zhou, Rong-Qing

Publication type:

Erratum

Acknowledgement to referees.

Published in:: European Food Research & Technology, 2013, v. 236, n. 4, p. 747, doi. 10.1007/s00217-013-1948-3
Publication type:: Article

Acknowledgement to referees.

Published in:: European Food Research & Technology, 2012, v. 234, n. 3, p. 557, doi. 10.1007/s00217-012-1687-x
Publication type:: Article

Cover Image, Volume 98, Issue 11.

Published in:

2018

By:

Duffy, Ciara;
O'Riordan, Dolores;
O'Sullivan, Michael;
Jacquier, Jean‐Christophe

Publication type:

Cover Art

Issue Information ‐ ToC.

Published in:: Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2443, doi. 10.1002/jsfa.8583
Publication type:: Article

Issue Information - ToC.

Published in:: Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4265, doi. 10.1002/jsfa.7962
Publication type:: Article

Cover Image, Volume 97, Issue 13.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. i, doi. 10.1002/jsfa.8621

By:

Carvalho, Márcia;
Lino‐Neto, Teresa;
Rosa, Eduardo;
Carnide, Valdemar

Publication type:

Article

Cover Image, Volume 97, Issue 7.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 7, p. i, doi. 10.1002/jsfa.8296

By:

Zhou, Haiyan;
Yong, Jie;
Gao, Han;
Li, Tong;
Xiao, Hongshi;
Wu, Yongyao

Publication type:

Article

Issue Information - ToC.

Published in:: Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 367, doi. 10.1002/jsfa.7929
Publication type:: Article

Cover Image, Volume 97, Issue 2.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. i, doi. 10.1002/jsfa.8166

By:

El Halal, Shanise Lisie Mello;
Colussi, Rosana;
Biduski, Bárbara;
Evangelho, Jarine Amaral do;
Bruni, Graziella Pinheiro;
Antunes, Mariana Dias;
Dias, Alvaro Renato Guerra;
Zavareze, Elessandra da Rosa

Publication type:

Article

Issue Information - ToC.

Published in:: Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 1, doi. 10.1002/jsfa.7926
Publication type:: Article

Issue Information - Table of Contents.

Published in:: Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1055, doi. 10.1002/jsfa.7633
Publication type:: Article

Evaluating Food Labels and Food Messages: An Experimental Study of the Impact of Message Format and Product Type on Evaluations of Magazine Food Advertisements.

Published in:

Journal of Applied Communications, 2015, v. 99, n. 1, p. 52, doi. 10.4148/1051-0834.1040

By:

Yongick Jeong;
Lundy, Lisa K.

Publication type:

Article

Issue Information.

Published in:: Journal of Food Quality, 2015, v. 38, n. 4, p. i, doi. 10.1111/jfq.12110
Publication type:: Article

Issue Information.

Published in:: Journal of Food Quality, 2015, v. 38, n. 3, p. i, doi. 10.1111/jfq.12109
Publication type:: Article

Issue Information.

Published in:: Journal of Food Quality, 2014, v. 37, n. 6, p. i, doi. 10.1111/jfq.12052
Publication type:: Article

Issue Information.

Published in:: Journal of Food Quality, 2014, v. 37, n. 2, p. i, doi. 10.1111/jfq.12048
Publication type:: Article

Issue Information.

Published in:: Journal of Food Quality, 2014, v. 37, n. 1, p. i, doi. 10.1111/jfq.12047
Publication type:: Article

Issue Information.

Published in:: Journal of Food Quality, 2012, v. 35, n. 6, p. i, doi. 10.1111/j.1745-4557.2012.00409.x
Publication type:: Article

Issue Information.

Published in:: Journal of Food Quality, 2012, v. 35, n. 4, p. i, doi. 10.1111/j.1745-4557.2012.00407.x
Publication type:: Article

Issue Information.

Published in:: Journal of Food Quality, 2012, v. 35, n. 3, p. i, doi. 10.1111/j.1745-4557.2012.00406.x
Publication type:: Article