Works matching DE "FOOD pathogens"

Results: 3067

Comprehensive Analysis of Bacterial Communities and Microbiological Quality of Frozen Edible Insects.

Published in:

Foods, 2025, v. 14, n. 13, p. 2347, doi. 10.3390/foods14132347

By:

Krongdang, Sasiprapa;
Sawongta, Nipitpong;
Pheepakpraw, Jintana;
Ngamsomchat, Achirawit;
Wangtueai, Sutee;
Wongsa, Jittimon;
Parametthanuwat, Thanya;
Charoenphun, Narin;
Chitov, Thararat

Publication type:

Article

Advances and Future Challenges to Microbial Food Safety—Volume II.

Published in:

2025

By:

Lavilla, Maria

Publication type:

Editorial

Loop-Mediated Isothermal Amplification for Detecting Four Major Foodborne Pathogens in Meat and Meat Products.

Published in:

Foods, 2025, v. 14, n. 13, p. 2321, doi. 10.3390/foods14132321

By:

Li, Xin;
Zhu, Mingxue;
Wang, Siyuan;
Li, Weijia;
Ren, Baohong;
Qu, Lingbo;
Zhang, Xiaoling

Publication type:

Article

Advances and Future Challenges in Microbial Food Safety: Volume I.

Published in:

2025

By:

Lavilla, Maria;
Amárita, Félix

Publication type:

Editorial

The Effects of UV-LED Technology on the Quality of Ready-to-Eat Pomegranates: Epigenetic Indicators and Metabolomic Analysis.

Published in:

Foods, 2025, v. 14, n. 13, p. 2192, doi. 10.3390/foods14132192

By:

Aihaiti, Aihemaitijiang;
Li, Yuanpeng;
Huang, Xinmeng;
Yang, Yuting;
Mulati, Ailikemu;
Wang, Jiayi

Publication type:

Article

Antimicrobial effect of curcumin, alone or in combination with black pepper, against foodborne pathogens in vacuum-packed ground mutton.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-08350-2

By:

Elghareeb, Mohamed Anwar;
Elshebrawy, Hend Ali;
Zaher, Hanan Ahmed;
Sallam, Khalid Ibrahim

Publication type:

Article

Attempts to Use Thermal Imaging to Assess the Microbiological Safety of Poultry Meat in Modified Atmosphere Packaging.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 13, p. 7301, doi. 10.3390/app15137301

By:

Lipińska, Edyta;
Pobiega, Katarzyna;
Piwowarek, Kamil;
Koczoń, Piotr;
Błażejak, Stanisław

Publication type:

Article

Prevalence and genomic insights into Yersinia enterocolitica in Southeastern China (2008–2022).

Published in:

Applied Microbiology & Biotechnology, 2025, v. 109, n. 1, p. 1, doi. 10.1007/s00253-025-13500-7

By:

Fang, Lei;
Li, Shuxuan;
Rong, Jie;
Li, Shengkai;
Zhang, Yuwen;
Lou, Huihuang;
Xie, Zhongbi;
Hu, Yuqin;
Wu, Yuejin;
Xie, Airong;
Li, Yi

Publication type:

Article

Antimicrobial potential of floral extract-decorated nanoparticles against food-borne pathogens.

Published in:

Discover Nano, 2025, v. 20, n. 1, p. 1, doi. 10.1186/s11671-025-04292-w

By:

Mohamed Yunus Saleem, Nizar Fathima;
Soundhararajan, Ranjani;
Srinivasan, Hemalatha

Publication type:

Article

Boosted electrocatalytic activity on FeCoNi LDHs incorporating Cd deposition for Staphylococcus aureus detection.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00494-9

By:

Zhao, Huamin;
Zheng, Xiaoxi;
Su, Jihao;
Wang, Jun;
Wang, Xinrui;
Li, Hang;
Wang, Juan;
Shen, Kexin;
Zhao, Chao

Publication type:

Article

Genomic analysis and antimicrobial resistance in human- and poultry-derived Campylobacter jejuni isolates from Hangzhou, China.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1599555

By:

Yang, Mingfang;
Wang, Xin;
Zheng, Luping;
Zhu, Yongli

Publication type:

Article

First Report on Antibiotic-Resistant Pseudomonas Species Isolated from Tilapia Aquaculture in Sampaloc Lake, San Pablo City, Laguna, Philippines.

Published in:

Philippine Journal of Veterinary Medicine, 2025, v. 62, n. 1, p. 1

By:

Flores, Ronilo Jose D.;
Ruz, Cernan P.;
Jomao-as, Joshua G.

Publication type:

Article

Antimicrobial effect of curcumin, alone or in combination with black pepper, against foodborne pathogens in vacuum-packed ground mutton.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-08350-2

By:

Elghareeb, Mohamed Anwar;
Elshebrawy, Hend Ali;
Zaher, Hanan Ahmed;
Sallam, Khalid Ibrahim

Publication type:

Article

Sub-lethal stress-induced cross-protection against ultraviolet-C in Salmonella enterica on raw whole almonds and fresh-cut leafy greens.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1599380

By:

Chen, Zhao;
Zheng, Jie;
Micallef, Shirley A.;
Meng, Jianghong

Publication type:

Article

Prevalence and antimicrobial resistance patterns of nontyphoidal Salmonella in Ghana: a systematic review and meta-analysis.

Published in:

Tropical Medicine & Health, 2025, v. 53, n. 1, p. 1, doi. 10.1186/s41182-025-00731-7

By:

Sarkodie-Addo, Patience;
Aglomasa, Bill Clinton;
Donkor, Eric S.

Publication type:

Article

Dual Nature of Bacteriophages: Friends or Foes in Minimally Processed Food Products—A Comprehensive Review.

Published in:

Viruses (1999-4915), 2025, v. 17, n. 6, p. 778, doi. 10.3390/v17060778

By:

Wójcicki, Michał;
Sokołowska, Barbara;
Górski, Andrzej;
Jończyk-Matysiak, Ewa

Publication type:

Article

Antimicrobial activity of combined thyme and rosemary essential oils against Listeria monocytogens in Italian mortadella packaged in modified atmosphere.

Published in:

Journal of Essential Oil Research, 2016, v. 28, n. 6, p. 467, doi. 10.1080/10412905.2016.1165744

By:

Giarratana, Filippo;
Muscolino, Daniele;
Ragonese, Carla;
Beninati, Chiara;
Sciarrone, Danilo;
Ziino, Graziella;
Mondello, Luigi;
Giuffrida, Alessandro;
Panebianco, Antonio

Publication type:

Article

Chemical compositions and antibacterial activities of five selected aromatic plants essential oils against food-borne pathogens and spoilage bacteria.

Published in:

Journal of Essential Oil Research, 2016, v. 28, n. 3, p. 241, doi. 10.1080/10412905.2015.1119762

By:

Moosavi-Nasab, Marzieh;
Jamal Saharkhiz, Mohammad;
Ziaee, Esmaeil;
Moayedi, Fatemeh;
Koshani, Roya;
Azizi, Rezvan

Publication type:

Article

Antimicrobial activity of lemongrass ( Cymbopogon citratus (DC) Stapf.) essential oil against food-borne pathogens added to cream-filled cakes and pastries.

Published in:

Journal of Essential Oil Research, 2012, v. 24, n. 6, p. 579, doi. 10.1080/10412905.2012.729920

By:

Vazirian, Mahdi;
Kashani, SomayehTaheri;
Ardekani, MohammadReza Shams;
Khanavi, Mahnaz;
Jamalifar, Hossein;
Fazeli, MohammadReza;
Toosi, AbolfazlNajarian

Publication type:

Article

How Salmonella Survives the Macrophage’s Acid Attack.

Published in:

PLoS Biology, 2015, v. 13, n. 4, p. 1, doi. 10.1371/journal.pbio.1002117

By:

Richardson, Lauren A.

Publication type:

Article

Salmonella enterica Serovar Typhimurium Exploits Inflammation to Compete with the Intestinal Microbiota.

Published in:

PLoS Biology, 2007, v. 5, n. 10, p. e244, doi. 10.1371/journal.pbio.0050244

By:

Stecher, Bärbel;
Robbiani, Riccardo;
Walker, Alan W.;
Westendorf, Astrid M.;
Barthel, Manja;
Kremer, Marcus;
Chaffron, Samuel;
Macpherson, Andrew J;
Buer, Jan;
Parkhill, Julian;
Dougan, Gordon;
von Mering, Christian;
Hardt, Wolf-Dietrich

Publication type:

Article

Antibacterial activity of moso bamboo shoot skin ( Phyllostachys pubescens) against Staphylococcus aureus.

Published in:

Journal of Wood Science, 2011, v. 57, n. 6, p. 542, doi. 10.1007/s10086-011-1207-9

By:

Tanaka, Akinobu;
Kim, Hyo;
Oda, Shojiro;
Shimizu, Kuniyoshi;
Kondo, Ryuichiro

Publication type:

Article

CE method for analyzing <italic>Salmonella typhimurium</italic> in water samples.

Published in:

Journal of Separation Science, 2018, v. 41, n. 2, p. 534, doi. 10.1002/jssc.201700705

By:

Arce, Cristina;
Cahya‐Mawarda, Panji;
Arroyo‐Manzanares, Natalia;
Garrido, Juan J.;
Arce, Lourdes

Publication type:

Article

Detection of Listeria Monocytogenes by Electrochemical Impedance Spectroscopy.

Published in:

Electroanalysis, 2013, v. 25, n. 9, p. 2231, doi. 10.1002/elan.201300140

By:

Radhakrishnan, Rajeswaran;
Jahne, Michael;
Rogers, Shane;
Suni, Ian I.

Publication type:

Article

Distortion of the lamellar arrangement of phospholipids by deep rough mutant lipopolysaccharide from Salmonella minnesota.

Published in:

Journal of Thermal Analysis & Calorimetry, 2005, v. 82, n. 2, p. 463, doi. 10.1007/s10973-005-0918-9

By:

Urbán, Edit;
Bóta, A.;
Kocsis, B.;
Lohner, K.

Publication type:

Article

The antimicrobial effect of metal substrates on food pathogens.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 113, p. 68, doi. 10.1016/j.fbp.2018.09.003

By:

Akhidime, Iduma Devine;
Saubade, Fabien;
Benson, Paul S.;
Butler, Jonathan A.;
Olivier, Sebastien;
Kelly, Peter;
Verran, Joanna;
Whitehead, Kathryn A.

Publication type:

Article

Evaluation of SICON® surfaces for biofouling mitigation in critical process areas.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 173, doi. 10.1016/j.fbp.2016.01.009

By:

Moreira, J. M. R.;
Fulgêncio, R.;
Oliveira, F.;
Machado, I.;
Bialuch, I.;
Melo, L. F.;
Simões, M.;
Mergulhão, F. J.

Publication type:

Article

Foodborne illness: is it on the rise?

Published in:

Nutrition Reviews, 2010, v. 68, n. 5, p. 257, doi. 10.1111/j.1753-4887.2010.00286.x

By:

Nyachuba, David G.

Publication type:

Article

Prophage-encoded gene VpaChn25_0734 amplifies ecological persistence of Vibrio parahaemolyticus CHN25.

Published in:

Current Genetics, 2022, v. 68, n. 2, p. 267, doi. 10.1007/s00294-022-01229-z

By:

Xu, Yingwei;
Yang, Lianzhi;
Wang, Yaping;
Zhu, Zhuoying;
Yan, Jizhou;
Qin, Si;
Chen, Lanming

Publication type:

Article

Differentiation of foodborne bacteria using NIR hyperspectral imaging and multivariate data analysis.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 21, p. 9305, doi. 10.1007/s00253-016-7801-4

By:

Kammies, Terri-Lee;
Manley, Marena;
Gouws, Pieter;
Williams, Paul

Publication type:

Article

Human microbiome versus food-borne pathogens: friend or foe.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 11, p. 4845, doi. 10.1007/s00253-016-7523-7

By:

Josephs-Spaulding, Jonathan;
Beeler, Erik;
Singh, Om

Publication type:

Article

How the interaction of Listeria monocytogenes and Acanthamoeba spp. affects growth and distribution of the food borne pathogen.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 7, p. 2907, doi. 10.1007/s00253-014-5546-5

By:

Schuppler, Markus

Publication type:

Article

Nisin-activated hydrophobic and hydrophilic surfaces: assessment of peptide adsorption and antibacterial activity against some food pathogens.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 24, p. 10321, doi. 10.1007/s00253-013-5259-1

By:

Karam, Layal;
Jama, Charafeddine;
Mamede, Anne-Sophie;
Boukla, Samir;
Dhulster, Pascal;
Chihib, Nour-Eddine

Publication type:

Article

SYBR®Green qPCR Salmonella detection system allowing discrimination at the genus, species and subspecies levels.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 22, p. 9811, doi. 10.1007/s00253-013-5234-x

By:

Barbau-Piednoir, Elodie;
Bertrand, Sophie;
Mahillon, Jacques;
Roosens, Nancy;
Botteldoorn, Nadine

Publication type:

Article

Design of a core-shell type immuno-magnetic separation system and multiplex PCR for rapid detection of pathogens from food samples.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 21, p. 9541, doi. 10.1007/s00253-013-5231-0

By:

Ozalp, V.;
Bayramoglu, Gulay;
Arica, M.;
Oktem, H.

Publication type:

Article

An overview of transducers as platform for the rapid detection of foodborne pathogens.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 5, p. 1829, doi. 10.1007/s00253-013-4692-5

By:

Arora, Pooja;
Sindhu, Annu;
Kaur, Harmanmeet;
Dilbaghi, Neeraj;
Chaudhury, Ashok

Publication type:

Article

Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 95, n. 1, p. 29, doi. 10.1007/s00253-012-4117-x

By:

Gyawali, Rabin;
Ibrahim, Salam

Publication type:

Article

Construction of a stress-induced system in Escherichia coli for efficient polyhydroxyalkanoates production.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 79, n. 2, p. 203, doi. 10.1007/s00253-008-1428-z

By:

Zhen Kang;
Qian Wang;
Haojun Zhang;
Qingsheng Qi

Publication type:

Article

Prevalence and associated risk factors for Salmonella enterica contamination of cow milk and cottage cheese in Ethiopia.

Published in:

Food Safety & Risk, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40550-023-00101-3

By:

Bedassa, Abdi;
Nahusenay, Henok;
Asefa, Zerihun;
Sisay, Tesfaye;
Girmay, Gebrerufael;
Kovac, Jasna;
Vipham, Jessie L.;
Zewdu, Ashagrie

Publication type:

Article

Properties, Antioxidant and Antibacterial Activity of Southern Meagre Fish (Argyrosomus hololepidotus) Skin Gelatin Reinforced with Clove Bud Extract.

Published in:

Gels (2310-2861), 2025, v. 11, n. 1, p. 21, doi. 10.3390/gels11010021

By:

Rostami, Parvin;
Taheri, Ali;
Ghaffari, Mostafa

Publication type:

Article

Effects of Artemisia dracunculus L. and Origanum majorana L. Extracts Added in Different Concentrations on Some Possible Foodborne Pathogenic Bacteria in Hamburger Patties.

Published in:

Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi, 2023, v. 16, n. 4, p. 496, doi. 10.30607/kvj.1345330

By:

AKARCA, Gökhan;
CERAN, Nurşah

Publication type:

Article

In vitro characterization the antioxidant and antibacterial properties of hemp (Cannabis sativa spp.) varieties cultivated in Northern Alabama.

Published in:

Journal of Cannabis Research, 2025, v. 7, n. 1, p. 1, doi. 10.1186/s42238-025-00258-y

By:

Dudley, Aaron;
Kassama, Lamin S.;
Jackson-Davis, Armitra;
Cebert, Ernst;
Kuang, Xianyan

Publication type:

Article

Statistical Analysis of Foodborne Pathogens in Jeddah Region.

Published in:

Multi-Knowledge Electronic Comprehensive Journal For Education & Science Publications (MECSJ), 2024, n. 70, p. 1

By:

Haziz Almutairi, Yasser Matar;
Alghamdi, Rashed Mohammed

Publication type:

Article

基于单核细胞增生李斯特菌actA 基因的环介导等温扩增技术快速检测方法的建立.

Published in:

Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2022, v. 44, n. 1, p. 47, doi. 10.3969/j.issn.1008-0589.202103041

By:

胡仲皓;
单兴根;
何晓花;
吴金节;
胡青海

Publication type:

Article

Efficacy of Plasma Activated Lactic Acid Solution in Killing Common Foodborne Pathogens.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 9, p. 323, doi. 10.13982/j.mfst.1673-9078.2023.9.1126

By:

LI Jiahong;
YAN Longfei;
DAI Fanwei;
CHEN Minhui;
WANG Ling;
CHEN Feiping;
LUO Zheng;
YE Mingqiang

Publication type:

Article

氨基化磁珠非靶向富集食源性致病菌的条件筛选及优化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 297, doi. 10.13982/j.mfst.1673-9078.2022.10.1301

By:

李诗瑶;
彭青枝;
王鸣秋;
刘艳;
董婉婷

Publication type:

Article

THE IMPACT OF MICROBIOLOGICAL CRITERIA ON ENSURING FOOD SAFETY.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2024, v. 67, n. 2, p. 68

By:

RUSU, Oana-Raluca;
BORȘ, Alina;
FLORIȘTEAN, Viorel-Cezar;
VLAD, Gheorghiță

Publication type:

Article

TESTING THE EFFICIENCY OF 6 ESSENTIAL OILS FOR FOODBORNE PATHOGENS IN ORDER TO SELECT THE MOST SUITABLE FOR APPLICATION IN THE MEAT INDUSTRY.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2023, v. 66, n. 1, p. 15, doi. 10.61900/SPJVS.2023.01.03

By:

IRIMIA (GHEORGHE), Raluca-Aniela;
TĂPĂLOAGĂ, Dana;
GEARÂP, Raluca Theodora;
GEORGESCU, Mara

Publication type:

Article

Bacteriological Occurrence of Salmonella spp. in Hens Eggs and their Environment in Selected Farms in Gaza Strip.

Published in:

IUG Journal for Natural Studies, 2017, v. 25, n. 1, p. 13

By:

ElKichaoui, Abboud Y.;
Elmanama, Abdelraouf A.;
Msallam, Ashraf K.

Publication type:

Article

Antagonistic effect and bacteriocinogenic activity of Lactic Acid Bacteria isolated from Sorghum bicolor-based 'ogi' on food borne bacterial pathogens from cabbage.

Published in:

African Journal of Clinical & Experimental Microbiology, 2020, v. 21, n. 1, p. 45, doi. 10.4314/ajcem.v21i1.6

By:

Orji, J. O.;
Amaobi, C. B.;
Moses, I. B.;
Uzoh, C. V.;
Emioye, A. A.

Publication type:

Article