Works matching DE "FOOD pasteurization"
Results: 976
Development and Optimisation of a red ginseng Beverage from Codonopsis javanica in Vietnam: Sensory and Microbial Safety Evaluation.
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- Natural Product Communications, 2025, v. 20, n. 2, p. 1, doi. 10.1177/1934578X251324427
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- Article
Leveraging Electron Beam (eBeam) Technology for Advancing the Development of Inactivated Vaccines.
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- Vaccines, 2025, v. 13, n. 2, p. 179, doi. 10.3390/vaccines13020179
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- Article
Leveraging Electron Beam (eBeam) Technology for Advancing the Development of Inactivated Vaccines.
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- Vaccines, 2025, v. 13, n. 2, p. 179, doi. 10.3390/vaccines13020179
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- Article
Correction to: Unpasteurized Milk: A Continued Public Health Threat.
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- 2025
- Publication type:
- Correction Notice
Electroporation in Food Processing and Biorefinery.
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- Journal of Membrane Biology, 2014, v. 247, n. 12, p. 1279, doi. 10.1007/s00232-014-9737-x
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- Article
Combination of Microsecond and Nanosecond Pulsed Electric Field Treatments for Inactivation of Escherichia coli in Water Samples.
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- Journal of Membrane Biology, 2012, v. 245, n. 10, p. 643, doi. 10.1007/s00232-012-9481-z
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- Article
Effect of Pulsed Electric Field (PEF) and cryoconcentration (c) in aqueous extracts of maqui (Aristotelia chilensis (Mol.) Stuntz) and calafate (Berberis microphylla G.) on physicochemical properties, microbiological quality, and bioactive compounds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 587, doi. 10.1016/j.fbp.2024.10.021
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- Article
Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 547, doi. 10.1016/j.fbp.2024.10.016
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- Article
In-pack radio frequency heating of liquid whole egg: Effect of agitation on heating rate and uniformity.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 247, doi. 10.1016/j.fbp.2024.09.018
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- Article
Fouling mechanisms of coconut milk foulants formed during pasteurization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 184, doi. 10.1016/j.fbp.2022.10.003
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- Article
Interactions of casein and carrageenan with whey during pasteurization and their effects on protein deposition.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 1, doi. 10.1016/j.fbp.2022.06.002
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- Article
Computational modeling of axial rotation for the evolution of temperature in horizontal toroidal cans under pasteurization conditions.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 106, doi. 10.1016/j.fbp.2021.09.007
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- Article
Designing system cavity geometry and optimizing process variables for continuous flow microwave processing.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 295, doi. 10.1016/j.fbp.2021.03.006
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- Article
Experimental, heat transfer and microbial inactivation modeling of microwave pasteurization of carrot slices as an efficient and clean process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 113, doi. 10.1016/j.fbp.2020.01.015
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- Article
Application of ohmic heating to extend shelf life and retain the physicochemical, microbiological, and sensory properties of pulque.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 139, doi. 10.1016/j.fbp.2019.09.007
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- Article
Modeling of time-temperature history and enzymatic inactivation of cloudy apple juice in continuous flow microwave assisted pasteurization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 45, doi. 10.1016/j.fbp.2018.06.004
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- Article
The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 72, doi. 10.1016/j.fbp.2016.12.001
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- Article
Surface decontamination of whole-shell eggs using far-infrared radiation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 275, doi. 10.1016/j.fbp.2016.02.006
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- Publication type:
- Article
Comparison of UV-C treatment and thermal pasteurization on quality of Chokanan mango (Mangifera indica L.) juice.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 313, doi. 10.1016/j.fbp.2014.03.011
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- Article
Quality parameters assessment in kiwi jam during pasteurization. Modelling and optimization of the thermal process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 799, doi. 10.1016/j.fbp.2012.03.001
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- Publication type:
- Article
The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 442, doi. 10.1016/j.fbp.2011.11.006
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- Article
Shelf life and sensory evaluation of orange juice after exposure to thermosonication and pulsed electric fields.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 2, p. 102, doi. 10.1016/j.fbp.2008.08.001
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- Article
Development and application of a new time-temperature integrator for the measurement of P-values in mild pasteurisation processes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 1, p. 23, doi. 10.1016/j.fbp.2008.04.001
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- Article
Pressure assisted thermal sterilization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 312, doi. 10.1016/j.fbp.2007.08.001
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- Article
Influence of enzymatic clarification, filtration, and pasteurization on ellagitannin and anthocyanin content in raspberry juices.
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- European Food Research & Technology, 2024, v. 250, n. 1, p. 351, doi. 10.1007/s00217-023-04376-w
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- Article
Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits.
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- European Food Research & Technology, 2022, v. 248, n. 5, p. 1203, doi. 10.1007/s00217-021-03956-y
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- Article
Investigations on the formation of α-dicarbonyl compounds and 5-hydroxymethylfurfural in apple juice, orange juice and peach puree under industrial processing conditions.
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- European Food Research & Technology, 2021, v. 247, n. 4, p. 797, doi. 10.1007/s00217-020-03663-0
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- Article
Neurotrophic Factors in Human Milk in Early Lactation and the Effect of Holder and Microwave Pasteurization on Their Concentrations.
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- 2021
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- journal article
Effect of Alternative Pasteurization Techniques on Human Milk's Bioactive Proteins.
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- 2020
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- journal article
Bacterial Content of Fortified and Unfortified Holder Pasteurized Donor Human Milk During Prolonged Refrigerated Storage.
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- 2019
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- journal article
Nutritional Comparison of Raw, Holder Pasteurized, and Shelf-stable Human Milk Products.
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- 2018
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- journal article
Anti-Cytomegalovirus Activity in Human Milk and Colostrum From Mothers of Preterm Infants.
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- 2018
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- journal article
Holder-Pasteurized Human Donor Milk: How Long Can It Be Preserved?
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- 2018
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- journal article
Mimicking Own Mother's Milk for Preterms: Are We Getting Closer?
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- 2018
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- journal article
Stability of Cortisol and Cortisone in Human Breast Milk During Holder Pasteurization.
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- 2017
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- journal article
Human Milk Processing: A Systematic Review of Innovative Techniques to Ensure the Safety and Quality of Donor Milk.
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- 2017
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- journal article
Spray Dried, Pasteurised Bovine Colostrum Protects Against Gut Dysfunction and Inflammation in Preterm Pigs.
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- 2016
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- journal article
Antioxidative Activity of Colostrum and Human Milk: Effects of Pasteurization and Storage.
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- 2016
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- journal article
Microwave Applications in Food Processing: An Overview.
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- Alexandria Journal of Food Science & Technology, 2020, v. 17, n. 2, p. 11
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- Article
Determination of Lead Level in Pasteurized Milk and Dairy Products Consumed In Tehran and Evaluation of Associated Health Risk.
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- International Journal of Cancer Management, 2021, v. 14, n. 9, p. 1, doi. 10.5812/ijcm.115541
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- Publication type:
- Article
Effect of Processing on Bioactive Compounds, Physicochemical and Rheological Characteristics of Juçara, Banana and Strawberry Smoothie.
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- 2018
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- journal article
Fragile Effects of Climatic Variation on Goat Protein and its Products: A Review.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 3, p. 884, doi. 10.12944/CRNFSJ.10.3.6
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- Publication type:
- Article
Investigation of the Effect of Technological Processing on the Quality of Goat's Milk Cheese.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 213, doi. 10.12944/CRNFSJ.10.1.16
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- Publication type:
- Article
Why High Pressure Processing (HPP) Considered a Better Alternative to Thermal Processing?
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- Current Agriculture Research Journal, 2018, v. 6, n. 3, p. 233, doi. 10.12944/CARJ.6.3.01
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- Publication type:
- Article
Sistem Kontrol Tungku Api Otomatis Untuk Proses Pasteurisasi Susu Berbasis Logika Fuzzy Sugeno.
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- Techno.com, 2023, v. 22, n. 1, p. 89, doi. 10.33633/tc.v22i1.7124
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- Article
UTILIZATION OF PASTEURISATION LIQUID OBTAINED FROM CHESTNUT (Castanea sativa) SAWDUST AS WOOD PRESERVATIVE.
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- Mugla Journal of Science & Technology, 2017, v. 3, n. 1, p. 16, doi. 10.22531/muglajsci.259055
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- Article
Interactions between chaperone and energy storage networks during the evolution of Legionella pneumophila under heat shock.
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- PeerJ, 2024, p. 1, doi. 10.7717/peerj.17197
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- Publication type:
- Article
Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker.
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- Brewing Science, 2022, v. 75, n. 1/2, p. 1, doi. 10.23763/BrSc21-20weishaupt
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- Article
Assay for detecting technical proteolytic enzymes in beer.
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- Brewing Science, 2021, v. 74, n. 1/2, p. 10, doi. 10.23763/BrSc20-23kupetz
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- Publication type:
- Article
ОБГРУНТУВАННЯ ПАРАМЕТРІВ ПАСТЕРИЗАЦІЇ МОЛОКА У ТЕХНОЛОГІЇ СИРУ М’ЯКОГО КАМАМБЕР.
- Published in:
- Scientific Works, 2023, v. 87, n. 2, p. 55, doi. 10.15673/swonaft.v87i2.2831
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- Article