Works matching DE "FOOD pasteurization"

Results: 1007

Investigations on cocoa by‐products with a special emphasis on the cocoa fruit pulp.

Published in:

Lebensmittelchemie, 2025, v. 79, p. S2-035, doi. 10.1002/lemi.202552217

By:

Haase, Thomas Bickel;
Zorn, Holger;
Schweiggert‐Weisz, Ute

Publication type:

Article

The Effects of Sugar, Blanching, and Pasteurization on the Antioxidant Properties of Pineapple Juice.

Published in:

KnE Life Sciences, 2022, p. 48, doi. 10.18502/kls.v7i5.12507

By:

Maulana, Indra Topik;
Soewondo, Budi Prabowo;
Radian, Faqih;
Prayitno, Robby;
Amelya, Winda

Publication type:

Article

Derivation of the Microbial Inactivation Rate Equation from an Algebraic Primary Survival Model Under Constant Conditions.

Published in:

Foods, 2025, v. 14, n. 11, p. 1980, doi. 10.3390/foods14111980

By:

Zhu, Si;
Li, Bing;
Chen, Guibing

Publication type:

Article

不同殺菌條件對厚蛋燒品質之影響.

Published in:: Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 335
Publication type:: Article

Toxigenic Corynebacterium ulcerans in raw milk of a cow with acute mastitis: case report and historical review on milk-transmitted diphtheria.

Published in:

Infection, 2025, v. 53, n. 3, p. 767, doi. 10.1007/s15010-025-02477-0

By:

Sing, Andreas;
Luaces, Laura Macias;
Dangel, Alexandra;
Deramo, Stefano;
Bengs, Katja;
Melnikov, Vyacheslav G.;
Berger, Anja

Publication type:

Article

Enhancing avocado puree with encapsulated tomato by‐products. Effect of processing methods in the bioactive quality retention.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4964, doi. 10.1002/jsfa.14226

By:

Mozafari, Laleh;
Martínez‐Zamora, Lorena;
Cano‐Lamadrid, Marina;
Aguayo, Encarna;
Artés‐Hernández, Francisco

Publication type:

Article

Modeling the Effects of Temperature and Total Soluble Solids on Electrical Conductivity of Passion Fruit Juice During Ohmic Heating.

Published in:

Processes, 2025, v. 13, n. 5, p. 1324, doi. 10.3390/pr13051324

By:

Assawarachan, Rittichai;
Tantikul, Samerkhwan

Publication type:

Article

The Impact of Ultrasonic Treatment on the Physiochemical and Microbial Properties of Iraqi Soft Cheese.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 50, doi. 10.22034/FSCT.22.160.50.

By:

Al Musa, Raghad Saad;
Al Garory, Najla Hussen;
Ethafa, Esraa S.;
Rahi Al-Magsoosi, Suhad Kareem

Publication type:

Article

Effects of sanitation processes on survival of Synchytrium endobioticum and Globodera rostochiensis.

Published in:

European Journal of Plant Pathology, 2012, v. 133, n. 3, p. 753, doi. 10.1007/s10658-012-9955-y

By:

Steinmöller, Silke;
Bandte, Martina;
Büttner, Carmen;
Müller, Petra

Publication type:

Article

Quality parameters assessment in kiwi jam during pasteurization. Modelling and optimization of the thermal process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 799, doi. 10.1016/j.fbp.2012.03.001

By:

Lespinard, Alejandro R.;
Bambicha, Ruth R.;
Mascheroni, Rodolfo H.

Publication type:

Article

The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 442, doi. 10.1016/j.fbp.2011.11.006

By:

Caminiti, Irene M.;
Noci, Francesco;
Morgan, Desmond J.;
Cronin, Denis A.;
Lyng, James G.

Publication type:

Article

Shelf life and sensory evaluation of orange juice after exposure to thermosonication and pulsed electric fields.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 2, p. 102, doi. 10.1016/j.fbp.2008.08.001

By:

Walkling-Ribeiro, M.;
Noci, F.;
Cronin, D. A.;
Lyng, J. G.;
Morgan, D. J.

Publication type:

Article

Development and application of a new time-temperature integrator for the measurement of P-values in mild pasteurisation processes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 1, p. 23, doi. 10.1016/j.fbp.2008.04.001

By:

Tucker, Gary;
Hanby, Emma;
Brown, Helen

Publication type:

Article

Pressure assisted thermal sterilization.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 312, doi. 10.1016/j.fbp.2007.08.001

By:

Wimalaratne, S. K.;
Farid, M. M.

Publication type:

Article

Anthocyanins characterization of 15 Iranian pomegranate ( Punica granatum L.) varieties and their variation after cold storage and pasteurization.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 881

By:

Hamidreza Alighourchi;
Mohsen Barzegar;
Soleiman Abbasi

Publication type:

Article

Cultivation of Pleurotus ostreatus and other edible mushrooms.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 5, p. 1321, doi. 10.1007/s00253-009-2343-7

By:

Sánchez, Carmen

Publication type:

Article

Application of PCR-DGGE to the study of dynamics and biodiversity of microbial contaminants during the processing of Hibiscus sabdariffa drinks and concentrates.

Published in:

Fruits, 2016, v. 71, n. 3, p. 141, doi. 10.1051/fruits/2016001

By:

Ndiaye, Ndeye Adiara;
Hamdouche, Yasmine;
Kane, Alé;
Cissé, Mady;
Berthiot, Laurent;
Touré-Kané, N. Coumba;
Montet, Didier

Publication type:

Article

Blending of Kiwi Guava Mint for preparation of Cordial.

Published in:

Journal of Production & Industrial Engineering (JPIE), 2021, v. 2, n. 2, p. 31, doi. 10.26706/jpie.2.2.20211201

By:

Patil, Samarth D.

Publication type:

Article

超高温巴氏杀菌对全蛋液功能性质和理化性质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 83, doi. 10.12161/j.issn.1005-6521.2021.07.014

By:

马静;
宋雨齐;
马帅;
代伟长;
王玉华

Publication type:

Article

低糖天麻果脯的加工工艺及保藏方式研究.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 116, doi. 10.12161/j.issn.1005-6521.2019.23.020

By:

贺森;
李晓霞;
张雪;
王希付;
李泽东;
谢钰松;
俞捷;
曹冠华

Publication type:

Article

紫甘薯酒发酵条件优化及成分分析.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 72, doi. 10.12161/j.issn.1005-6521.2019.17.014

By:

张建萍;
巫永华;
蒋力源;
刘恩岐

Publication type:

Article

微波和巴氏杀菌对NFC苹果汁品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 96, doi. 10.3969/j.issn.1005-6521.2019.08.017

By:

李根;
赵岩;
马寅斐;
和法涛;
丁辰;
朱风涛;
初乐

Publication type:

Article

DYNAMICS OF VITAMIN C CONTENT DURING THE TECHNOLOGICAL PROCESSES OF “ROMANIAN PEPPERS IN VINEGAR” FABRICATION.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2020, v. 63, n. 1, p. 23

By:

Antoanela, PATRAŞ;
Loredana, BĂETU Alina;
M. M., BĂETU

Publication type:

Article

FOOD SAFETY IN PASTEURIZATION OF LIQUID FOOD - BASIC ELEMENTS FOR MOUNTAIN FARMERS.

Published in:

Journal of EcoAgriTourism, 2020, v. 16, n. 2, p. 51

By:

GACEU, L.

Publication type:

Article

UTILIZATION OF PASTEURISATION LIQUID OBTAINED FROM CHESTNUT (Castanea sativa) SAWDUST AS WOOD PRESERVATIVE.

Published in:

Mugla Journal of Science & Technology, 2017, v. 3, n. 1, p. 16, doi. 10.22531/muglajsci.259055

By:

Yıldız, Sibel;
Yılmaz, Ayşenur;
Kılıç, Ceyhun

Publication type:

Article

A comprehensive review on photocatalytic degradation of organic pollutants and microbial inactivation using Ag/AgVO<sub>3</sub> with metal ferrites based on magnetic nanocomposites.

Published in:

Cogent Engineering, 2023, v. 10, n. 1, p. 1, doi. 10.1080/23311916.2023.2228069

By:

Jasim, Nuralhuda Aladdin;
Ebrahim, Shahlaa Esmail;
Ammar, Saad H.

Publication type:

Article

Utilizing heat from rice hull biochar production for steam pasteurization of mushroom fruiting bags.

Published in:

Cogent Engineering, 2018, v. 5, n. 1, p. 1, doi. 10.1080/23311916.2018.1453972

By:

Orge, Ricardo F.;
Leal, Lolita V.

Publication type:

Article

Effect of banana puree on the survival of Lactobacillus casei in banana and apple juice cocktail during storage.

Published in:

Pharmaceutical & Biomedical Research, 2018, v. 4, n. 2, p. 23

By:

Mahdavi, Saman;
Chalabi, Parvaneh;
Zomorodi, Shahin;
Isazadeh, Alireza

Publication type:

Article

Effect of Pasteurization on Chemical and Functional Properties of Xoconostle (Opuntia joconostle) Juice.

Published in:

Journal of Food Quality & Hazards Control, 2020, v. 7, n. 1, p. 11, doi. 10.18502/jfqhc.7.1.2447

By:

Gómez-Covarrubias, S. I.;
Rivera-Cabrera, F.;
Mendoza-Gastelum, J. I.;
Oidor-Chan, V. H.;
Aarland, R. C.;
Cruz-Sosa, F.;
Díaz de León-Sánchez, F.;
Mendoza-Espinoza, J. A.

Publication type:

Article

COMPARATIVE STUDY REGARDING THE QUALITY OF DIFFERENT TYPES OF UNPASTEURIZED BEER.

Published in:

Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2020, p. 73

By:

GHIMPEȚEANU, Oana-Mărgărita;
PETCU, Carmen Daniela;
ILIE, Lucian;
MURARIU, Otilia Cristina;
OPREA, Oana Diana

Publication type:

Article

Photo-oxidation of Pasteurized Milk in Polyethylene Pouch Packs.

Published in:

Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences, 2017, v. 60, n. 1B, p. 46

By:

Nadeem, Muhammad;
Anwar, Asif;
Ullah, Rahman;
Ahmad, Shakeel;
Ellahi Babar, Masroor

Publication type:

Article

基于响应面和人工神经网络－遗传算法优化鲜切萝卜光动力杀菌工艺.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2023, v. 46, n. 6, p. 1196, doi. 10.7685/jnau.202211009

By:

阮斯佳;
赵欣欣;
王燕;
柳李旺;
屠康;
彭菁

Publication type:

Article

栅栏技术在改善即食白萝卜片贮藏期品质中的应用.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2022, v. 45, n. 1, p. 196, doi. 10.7685/jnau.202103016

By:

李小强;
杨莎;
徐霞红;
陈志刚

Publication type:

Article

Gravimetric Evolution During Sewage Sludge Biostabilization.

Published in:

Journal of Ecological Engineering, 2018, v. 19, n. 5, p. 76, doi. 10.12911/22998993/91272

By:

Posligua, Paola;
Peñaherrera, Michelle;
Villegas, Elvito;
Banchón, Carlos

Publication type:

Article

Allergenicity of pasteurized whole raw Hen's egg compared with fresh whole raw Hen's egg.

Published in:

Pediatric Allergy & Immunology, 2015, v. 26, n. 3, p. 234, doi. 10.1111/pai.12365

By:

Netting, Merryn;
Donato, Adaweyah;
Makrides, Maria;
Gold, Michael;
Quinn, Patrick;
Penttila, Irmeli

Publication type:

Article

Dehydrated egg white: An allergen source for improving efficacy and safety in the diagnosis and treatment for egg allergy.

Published in:

Pediatric Allergy & Immunology, 2013, v. 24, n. 3, p. 263, doi. 10.1111/pai.12052

By:

Escudero, Carmelo;
Sánchez‐García, Silvia;
Rodríguez del Río, Pablo;
Pastor‐Vargas, Carlos;
García‐Fernández, Cristina;
Pérez‐Rangel, Inmaculada;
Ramírez‐Jiménez, Antonio;
Ibáñez, María Dolores

Publication type:

Article

WPŁYW RODZAJU OBRÓBKI TERMICZNEJ NA ZMIANY JAKOŚCI PODCZAS PRZECHOWYWANIA PASZTETÓW Z ODŚCIĘGNIONEGO MIĘSA DROBIOWEGO.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2015, v. 4, n. 19, p. 85, doi. 10.15611/nit.2015.4.05

By:

Tolik, Dominika;
Słowiński, Mirosław;
Desperak, Katarzyna

Publication type:

Article

Inactivation Kinetics of Coxiella burnetii During High-Temperature Short-Time Pasteurization of Milk.

Published in:

Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2021.753871

By:

Wittwer, Marcel;
Hammer, Philipp;
Runge, Martin;
Valentin-Weigand, Peter;
Neubauer, Heinrich;
Henning, Klaus;
Mertens-Scholz, Katja

Publication type:

Article

Agaricus bisporus production on substrates pasteurized by self-heating.

Published in:

AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0438-6

By:

Colmenares-Cruz, Stephania;
Sánchez, José;
Valle-Mora, Javier

Publication type:

Article

Cell wall disruption: An effective strategy to improve the nutritive quality of microalgae in African catfish (Clarias gariepinus).

Published in:

Aquaculture Nutrition, 2019, v. 25, n. 4, p. 783, doi. 10.1111/anu.12896

By:

Agboola, Jeleel O.;
Teuling, Emma;
Wierenga, Peter A.;
Gruppen, Harry;
Schrama, Johan W.

Publication type:

Article

Dry-pasteurization of egg albumen powder in a fluidized bed. I. Effect on microbiology, physical and chemical parameters.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 3, p. 249, doi. 10.1111/j.1365-2621.2005.01058.x

By:

Hammershøj, Marianne;
Nording, Jens A.;
Rasmussen, Hans C.;
Carstens, Jan H.;
Pedersen, Henrik

Publication type:

Article

Dry-pasteurization of egg albumen powder in a fluidized bed. II. Effect on functional properties: gelation and foaming.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 3, p. 263, doi. 10.1111/j.1365-2621.2005.01059.x

By:

Hammershøj, Marianne;
Rasmussen, Hans C.;
Carstens, Jan H.;
Pedersen, Henrik

Publication type:

Article

Pasteurellaceae.

Published in:

Emerging Infectious Diseases, 2024, v. 30, n. 10, p. 2204, doi. 10.3201/eid3010.240735

By:

Partin, Clyde

Publication type:

Article

Effect of Degree of Esterification on the Encapsulation Properties and gut Health Potential of Apple Pectin.

Published in:

Journal of Polymers & the Environment, 2023, v. 31, n. 6, p. 2424, doi. 10.1007/s10924-023-02771-8

By:

Naqash, Farah;
Masoodi, F. A.;
Dar, B. N.;
Manzoor, Neelofar

Publication type:

Article

Impact of pasteurization on the antibacterial properties of human milk.

Published in:

European Journal of Pediatrics, 2012, v. 171, n. 8, p. 1231, doi. 10.1007/s00431-012-1750-4

By:

Gysel, Marjan;
Cossey, Veerle;
Fieuws, Steffen;
Schuermans, Annette

Publication type:

Article

Formation of Ester Bound 2‐ and 3‐MCPD and Esterified Glycidol in Deep‐Fried and Pickled Herring Products.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201700464

By:

Merkle, Sybille;
Ostermeyer, Ute;
Rohn, Sascha;
Karl, Horst;
Fritsche, Jan

Publication type:

Article

HEAT STABILITY OF ANTIBIOTICS RESIDUES IN MILK.

Published in:

Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 1, p. 63, doi. 10.34302/crpjfst/2021.13.1.6

By:

Khaskheli, Gul Bahar;
Khaskheli, Asad Ali;
Magsi, Abdul Samad;
Barham, Ghulam Shabir;
Khaskheli, Allah Jurio;
Khaskheli, Arshad Ali

Publication type:

Article

HEAT TREATMENT OF LISTERIA MONOCYTOGENES IN LIQUID EGG PRODUCTS WITH LOW TEMPERATURE.

Published in:

Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 1, p. 83

By:

Sharifi, Aram;
Moshtaghi, Hamdollah

Publication type:

Article

SHELF LIFE ENHANCEMENT OF ISOMALTO-OLIGOSACCHARIDE FROM GLUTINOUS RICE SYRUP WITH PREBIOTIC PROPERTIES.

Published in:

International Journal of Probiotics & Prebiotics, 2016, v. 11, n. 2, p. 77

By:

Sawangwan, Thornthan;
Saman, Premsuda

Publication type:

Article

Effects of Different Processing on miRNA and Protein in Small Extracellular Vesicles of Goat Dairy Products.

Published in:

Nutrients, 2024, v. 16, n. 24, p. 4331, doi. 10.3390/nu16244331

By:

Fan, Yuqin;
Li, Zhikang;
Hou, Yanmei;
Tan, Chumin;
Xiong, Sheng;
Zhong, Jinjing;
Xie, Qiuling

Publication type:

Article