Works matching DE "FOOD packaging machinery industry"

Results: 36

Application of Parametric Sketching and Associability in 3D CAD.

Published in:

Computer-Aided Design & Applications, 2008, v. 5, n. 6, p. 822, doi. 10.3722/cadaps.2008.822-830

By:

Song-Hao Wang;
Melendez, Steven;
Chyi-Shyan Tsai

Publication type:

Article

Modified atmosphere packaging as a means to alleviate package expansion of Korean fermented red pepper paste.

Published in:

International Journal of Food Science & Technology, 2003, v. 38, n. 3, p. 247, doi. 10.1046/j.1365-2621.2003.00670.x

By:

Lee, Chan Ho;
Hwang, Yong Il;
Choi, Shin-Yang;
Lee, Dong Sun

Publication type:

Article

Biopolymer-Based Antimicrobial Packaging: A Review.

Published in:

Critical Reviews in Food Science & Nutrition, 2004, v. 44, n. 4, p. 223, doi. 10.1080/10408690490464276

By:

Dong Su Cha;
Chinnan, Manjeet S.

Publication type:

Article

Food containers--FDA approves use of recycled P.E.T. plastic.

Published in:: Journal of Environmental Health, 1996, v. 59, n. 5, p. 32
Publication type:: Article

EFFECT OF TEMPERATURE AND MECHANICAL STRESS ON BARRIER PROPERTIES OF POLYMERIC FILMS USED FOR FOOD PACKAGING.

Published in:

Journal of Plastic Film & Sheeting, 2007, v. 23, n. 3, p. 239, doi. 10.1177/8756087907086102

By:

Mrkić, Saša;
Galić, Kata;
Ivanković, Marica

Publication type:

Article

NOVEL PET NACOMPOSITES OF INTEREST IN FOOD PACKAGING APPLICATIONS AND COMPARATIVE BARRIER PERFORMANCE WITH BIOPOLYESTER NANOCOMPOSITES.

Published in:

Journal of Plastic Film & Sheeting, 2007, v. 23, n. 2, p. 133, doi. 10.1177/8756087907083590

By:

Sanchez-Garcia;
Gimenez, E.;
Lagaron, J. M.

Publication type:

Article

Carbon Monoxide in Meat and Fish Packaging: Advantages and Limits.

Published in:

Foods, 2018, v. 7, n. 2, p. 12, doi. 10.3390/foods7020012

By:

Djenane, Djamel;
Roncalés, Pedro

Publication type:

Article

Preparation and physical properties of gelatin/CMC/chitosan composite films as affected by drying temperature.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1068

By:

Jahit, I. S.;
Nazmi, N. N. M.;
Isa, M. I. N.;
Sarbon, N. M.

Publication type:

Article

The isolation of Campylobacter spp. from modified atmosphere packaged foods.

Published in:

International Journal of Environmental Health Research, 1998, v. 8, n. 3, p. 215, doi. 10.1080/09603129873499

By:

Phillips, Carol A.

Publication type:

Article

Thermal and mechanical characterization of plasticized poly ( L-lactide-co- D, L-lactide) films for food packaging.

Published in:

Journal of Thermal Analysis & Calorimetry, 2006, v. 86, n. 3, p. 707, doi. 10.1007/s10973-006-7897-3

By:

Martino, Veronica;
Ruseckaite, Roxana;
Jiménez, A.

Publication type:

Article

Respiration rates of live clams (Mercenaria mercenaria; hard clams) in modified atmospheres at various temperatures

Published in:

Journal of Aquatic Food Product Technology, 1997, v. 6, n. 1, p. 37

By:

Lee, Tung-Ching;
Yam, Kit L.;
Ho, Y. C.

Publication type:

Article

Migration of nanoparticles from plastic packaging materials containing carbon black into foodstuffs.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 10, p. 1769, doi. 10.1080/19440049.2014.952786

By:

Bott, Johannes;
Störmer, Angela;
Franz, Roland

Publication type:

Article

Substancje o działaniu przeciwdrobnoustrojowym jako składniki biodegradowalnych folii z polimerów naturalnych.

Published in:

Polimery, 2010, v. 55, n. 9, p. 627

By:

Malinowska-Pañczyk, E.;
Sztuka, K.;
Kołodziejska, I.

Publication type:

Article

Control of two major pathogens on fresh poultry using a combination potassium sorbate/carbon dioxide packaging treatment

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 1, p. 142, doi. 10.1111/j.1365-2621.1984.tb13691.x

By:

Gray, R. J. H.;
Tomlins, R. I.;
Elliott, P. H.

Publication type:

Article

Analysis of direct contact paper and paperboard food packaging for N-nitrosomorpholine and morpholine

Published in:

Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 1, p. 240

By:

Vecchio, A. J.;
Hotchkiss, J. H.

Publication type:

Article

Relationship between acceptability of packaged frankfurters and eating quality

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1775, doi. 10.1111/j.1365-2621.1980.tb07609.x

By:

Ockerman, H. W.;
Cahill, V. R.

Publication type:

Article

Prediction of nutrient retention in thermally processed heat conduction food packaged in retortable pouches

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1513

By:

Barreiro, J. A.;
Salas, G. R.;
Castillo, P. F.

Publication type:

Article

Fate of Salmonella infantis, Staphylococcus aureus, and Hafnia alveiin vacuum packaged beef plate pieces during refrigerated storage

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 5, p. 1273

By:

West, R. L.;
Oblinger, J. L.;
Kennedy, Jr., J. E.

Publication type:

Article

Sorption-desorption of vinylchloride in selected polyvinylchloride-food simulating solvent systems

Published in:

Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 1, p. 230

By:

Gilbert, S. G.;
Giacin, J. R.;
Morano, J. R.

Publication type:

Article

Improvement of shelf life of partially defatted peanuts by intromission of nitrogen into the interstices of the peanuts

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 192

By:

Pearce, Jr., H. M.;
Pominski, J.;
Spadaro, J. J.;
Vix, H. L. E.

Publication type:

Article

Ascorbic acid retention in orange juice as related to container type

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 178

By:

Bissett, O. W.;
Berry, R. E.

Publication type:

Article

A rapid micro technique for testing biodegradability of nylons and related polyamides

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 181, doi. 10.1111/j.1365-2621.1975.tb03766.x

By:

Ennis, D. M.;
Kramer, A.

Publication type:

Article

MARKET POWER IN THE FOOD INDUSTRY.

Published in:

Economics, Management & Financial Markets, 2011, v. 6, n. 3, p. 185

By:

Sperdea, Nataliţa Maria;
Mangra, Mădălina Giorgiana;
Cojocaru, Constantin;
Ljubisav, Celencovic

Publication type:

Article

Improvement in Food Packaging Industry with Biobased Nanocomposites.

Published in:

International Journal of Food Engineering, 2007, v. 3, n. 4, p. 1, doi. 10.2202/1556-3758.1120

By:

Akbari, Zahra;
Ghomashchi, Talat;
Moghadam, Shahin

Publication type:

Article

Effect of hydrolysis on the properties of the copolymers of ethylene-co-vinyl-acetate: DSC and permeation.

Published in:

Materials Research Innovations, 2003, v. 7, n. 5, p. 308, doi. 10.1007/s10019-003-0269-8

By:

Emmanuel Bureau;
Yuichi Hirata;
Christophe Cabot;
Stéphane Marais;
Jean-Marc Saiter;
Ahmed Hamou

Publication type:

Article

Constraints to quality optimization in aseptic processing

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 1, p. 306, doi. 10.1111/j.1365-2621.1988.tb10243.x

By:

Saguy, I.

Publication type:

Article

Use of an edible film to maintain water vapor gradients in foods

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 382

By:

Kamper, S. L.;
Fennema, O.

Publication type:

Article

Microbiological changes in fresh market tomatoes during packing operations

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 254

By:

Bailey, J. S.;
Cox, N. A.;
Senter, S. D.;
Forbus, Jr., W. R.

Publication type:

Article

A scanning electron microscopy study of microencapsulation

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 139, doi. 10.1111/j.1365-2621.1985.tb13295.x

By:

Rosenberg, M.;
Kopelman, I.;
Talmon, Y.

Publication type:

Article

Effect of carbon dioxide flushing and packaging methods on the microbiology of packaged chicken

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 5, p. 1367

By:

Kraft, A. A.;
Thomas, Y. O.;
Rust, R. E.;
Hotchkiss, D. K.

Publication type:

Article

Color codes for paired preference and hedonic testing

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 4, p. 1115, doi. 10.1111/j.1365-2621.1984.tb10407.x

By:

Chambers, E., IV;
Gnagi, M. M.;
Beckman, K. J.

Publication type:

Article

Shelf life of vacuum- or nitrogen-packed pastrami: Effects of packaging atmospheres, temperature and duration of storage on microflora changes

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 3, p. 827

By:

Holley, R. A.;
Simard, R. E.;
Carmichael, L.;
Laleye, L. C.;
Lee, B. H.

Publication type:

Article

Sterilization of food in containers with an end flat against a retort bottom: Numerical analysis and experimental measurements

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 2, p. 461

By:

Pflug, I. J.;
Naveh, D.;
Kopelman, I. J.

Publication type:

Article

Extention of shelf-life of oysters by pasteurization in flexible pouches

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 2, p. 331

By:

Pace, J.;
Cossaboom, T.;
Chai, T.

Publication type:

Article

Migration of Photoinitiators in Food Packaging: A Review.

Published in:

Packaging Technology & Science, 2015, v. 28, n. 3, p. 181, doi. 10.1002/pts.2099

By:

Aparicio, José Luis;
Elizalde, María

Publication type:

Article

The effect of high pressure processing on the morphology of polyethylene films tested by differential scanning calorimetry and X-ray diffraction and its influence on the permeability of the polymer.

Published in:

Journal of Applied Polymer Science, 2009, v. 112, n. 1, p. 107, doi. 10.1002/app.29401

By:

Yoo, Seungran;
Lee, Jaesung;
Holloman, Christopher;
Pascall, Melvin A.

Publication type:

Article