Works matching DE "FOOD packaging machinery industry"
Results: 35
The isolation of Campylobacter spp. from modified atmosphere packaged foods.
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- International Journal of Environmental Health Research, 1998, v. 8, n. 3, p. 215, doi. 10.1080/09603129873499
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Improvement in Food Packaging Industry with Biobased Nanocomposites.
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- International Journal of Food Engineering, 2007, v. 3, n. 4, p. 1, doi. 10.2202/1556-3758.1120
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Migration of Photoinitiators in Food Packaging: A Review.
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- Packaging Technology & Science, 2015, v. 28, n. 3, p. 181, doi. 10.1002/pts.2099
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Respiration rates of live clams (Mercenaria mercenaria; hard clams) in modified atmospheres at various temperatures
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- Journal of Aquatic Food Product Technology, 1997, v. 6, n. 1, p. 37
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Constraints to quality optimization in aseptic processing
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 1, p. 306, doi. 10.1111/j.1365-2621.1988.tb10243.x
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Use of an edible film to maintain water vapor gradients in foods
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 382
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Microbiological changes in fresh market tomatoes during packing operations
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 254
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A scanning electron microscopy study of microencapsulation
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 139, doi. 10.1111/j.1365-2621.1985.tb13295.x
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Effect of carbon dioxide flushing and packaging methods on the microbiology of packaged chicken
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- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 5, p. 1367
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Color codes for paired preference and hedonic testing
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- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 4, p. 1115, doi. 10.1111/j.1365-2621.1984.tb10407.x
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Shelf life of vacuum- or nitrogen-packed pastrami: Effects of packaging atmospheres, temperature and duration of storage on microflora changes
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- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 3, p. 827
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Sterilization of food in containers with an end flat against a retort bottom: Numerical analysis and experimental measurements
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- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 2, p. 461
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Extention of shelf-life of oysters by pasteurization in flexible pouches
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- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 2, p. 331
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Control of two major pathogens on fresh poultry using a combination potassium sorbate/carbon dioxide packaging treatment
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- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 1, p. 142, doi. 10.1111/j.1365-2621.1984.tb13691.x
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Analysis of direct contact paper and paperboard food packaging for N-nitrosomorpholine and morpholine
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- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 1, p. 240
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Relationship between acceptability of packaged frankfurters and eating quality
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1775, doi. 10.1111/j.1365-2621.1980.tb07609.x
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Prediction of nutrient retention in thermally processed heat conduction food packaged in retortable pouches
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1513
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Fate of Salmonella infantis, Staphylococcus aureus, and Hafnia alveiin vacuum packaged beef plate pieces during refrigerated storage
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 5, p. 1273
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Sorption-desorption of vinylchloride in selected polyvinylchloride-food simulating solvent systems
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- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 1, p. 230
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Improvement of shelf life of partially defatted peanuts by intromission of nitrogen into the interstices of the peanuts
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- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 192
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Ascorbic acid retention in orange juice as related to container type
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- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 178
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A rapid micro technique for testing biodegradability of nylons and related polyamides
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- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 181, doi. 10.1111/j.1365-2621.1975.tb03766.x
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Modified atmosphere packaging as a means to alleviate package expansion of Korean fermented red pepper paste.
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- International Journal of Food Science & Technology, 2003, v. 38, n. 3, p. 247, doi. 10.1046/j.1365-2621.2003.00670.x
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MARKET POWER IN THE FOOD INDUSTRY.
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- Economics, Management & Financial Markets, 2011, v. 6, n. 3, p. 185
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Thermal and mechanical characterization of plasticized poly ( L-lactide-co- D, L-lactide) films for food packaging.
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- Journal of Thermal Analysis & Calorimetry, 2006, v. 86, n. 3, p. 707, doi. 10.1007/s10973-006-7897-3
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Biopolymer-Based Antimicrobial Packaging: A Review.
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- Critical Reviews in Food Science & Nutrition, 2004, v. 44, n. 4, p. 223, doi. 10.1080/10408690490464276
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Substancje o działaniu przeciwdrobnoustrojowym jako składniki biodegradowalnych folii z polimerów naturalnych.
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- Polimery, 2010, v. 55, n. 9, p. 627
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EFFECT OF TEMPERATURE AND MECHANICAL STRESS ON BARRIER PROPERTIES OF POLYMERIC FILMS USED FOR FOOD PACKAGING.
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- Journal of Plastic Film & Sheeting, 2007, v. 23, n. 3, p. 239, doi. 10.1177/8756087907086102
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NOVEL PET NACOMPOSITES OF INTEREST IN FOOD PACKAGING APPLICATIONS AND COMPARATIVE BARRIER PERFORMANCE WITH BIOPOLYESTER NANOCOMPOSITES.
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- Journal of Plastic Film & Sheeting, 2007, v. 23, n. 2, p. 133, doi. 10.1177/8756087907083590
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Food containers--FDA approves use of recycled P.E.T. plastic.
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- Journal of Environmental Health, 1996, v. 59, n. 5, p. 32
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Carbon Monoxide in Meat and Fish Packaging: Advantages and Limits.
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- Foods, 2018, v. 7, n. 2, p. 12, doi. 10.3390/foods7020012
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The effect of high pressure processing on the morphology of polyethylene films tested by differential scanning calorimetry and X-ray diffraction and its influence on the permeability of the polymer.
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- Journal of Applied Polymer Science, 2009, v. 112, n. 1, p. 107, doi. 10.1002/app.29401
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Effect of hydrolysis on the properties of the copolymers of ethylene-co-vinyl-acetate: DSC and permeation.
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- Materials Research Innovations, 2003, v. 7, n. 5, p. 308, doi. 10.1007/s10019-003-0269-8
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Preparation and physical properties of gelatin/CMC/chitosan composite films as affected by drying temperature.
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- International Food Research Journal, 2016, v. 23, n. 3, p. 1068
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Migration of nanoparticles from plastic packaging materials containing carbon black into foodstuffs.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 10, p. 1769, doi. 10.1080/19440049.2014.952786
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