Works about FOOD packaging design

Results: 94

Development of Double-Film Composite Food Packaging with UV Protection and Microbial Protection for Cherry Preservation.

Published in:

Foods, 2025, v. 14, n. 13, p. 2283, doi. 10.3390/foods14132283

By:

Wang, Han;
Liao, Yanjing;
Zhu, Guida;
Wang, Longwen;
Chen, Zihan;
Li, Xue;
Wang, Chao;
Yu, Jing;
Song, Ping

Publication type:

Article

Analyses of Food-Consumption Data and Migration for the Safety Evaluation of Recycled Polystyrene Intended for Food-Packaging Applications.

Published in:

Polymers (20734360), 2025, v. 17, n. 13, p. 1846, doi. 10.3390/polym17131846

By:

Mittermayr, David;
Roland, Wolfgang;
Fischer, Jörg

Publication type:

Article

Design of food packaging of time-honored brands in Beijing based on regional cultural characteristics.

Published in:

Food & Machinery, 2025, n. 7, p. 243, doi. 10.13652/j.spjx.1003.5788.2025.60100

By:

WANG Dangrong;
PEI Chaojun

Publication type:

Article

THE INFLUENCE OF SOME POWDERS ON THE ANTIMICROBIAL ACTIVITY OF PLA PACKAGING WITH OREGANO OIL ADDITIVES.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2025, v. 70, n. 2, p. 1

By:

JOE, Andreea Cătălina;
ONUȚU, Ion;
BOMBOȘ, Dorin;
VASILIEVICI, Gabriel;
BAIOUN, Abeer;
SILAGHI-DUMITRESCU, Laura;
PETEAN, Ioan

Publication type:

Article

Gıda Ambalajlarında Arka Yüz Tasarımı.

Published in:

Sanat ve Tasarim Dergisi, 2020, n. 25, p. 175

By:

İlisulu, Tevfik İnanç

Publication type:

Article

Analyzing the Impact of Ergonomics, Biodegradability, and Material Science on Consumer Behavior in Food Packaging.

Published in:

International Journal of Automotive & Mechanical Engineering, 2025, v. 22, n. 2, p. 12344, doi. 10.15282/ijame.22.2.2025.8.0945

By:

Nelfiyanti, N.;
Ernyasih, E.;
Nugrahani, Ratri Ariatmi;
Mohamed, Nik;
Setiawan, Andry;
Al-Hafidz, Muhammad Aditia;
Daruki, D.

Publication type:

Article

Increasing purchase intention while limiting binge‐eating: The role of repeating the same flavor‐giving ingredient image on a front of package.

Published in:

Psychology & Marketing, 2023, v. 40, n. 8, p. 1539, doi. 10.1002/mar.21839

By:

Thomas, Fanny;
Capelli, Sonia

Publication type:

Article

Larger = more attractive? Image size on food packages influences purchase likelihood.

Published in:

Psychology & Marketing, 2022, v. 39, n. 6, p. 1257, doi. 10.1002/mar.21644

By:

Huang, Jingya;
Wang, Liangyan;
Chan, Eugene Y.

Publication type:

Article

Food packaging technology considerations for designers: Attending to food, consumer, manufacturer, and environmental issues.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70058

By:

Turan, Deniz;
Keukens, Barbera M.;
Schifferstein, Hendrik N. J.

Publication type:

Article

GIDA AMBALAJLARININ TÜKETİCİ SATIN ALMA KARARINA ETKİSİ.

Published in:

Electronic Journal of Social Sciences, 2023, v. 22, n. 85, p. 159, doi. 10.17755/esosder.1070925

By:

BİROL, Emel

Publication type:

Article

The effect of packaging type on quality of cereal muesli during storage.

Published in:

Agronomy Research, 2015, v. 13, n. 4, p. 1064

By:

Senhofa, S.;
Straumite, E.;
Sabovics, M.;
Klava, D.;
Galoburda, R.;
Rakcejeva, T.

Publication type:

Article

Local Traditions and Global Inspiration: Design Students in Singapore and Norway.

Published in:

International Journal of Art & Design Education, 2021, v. 40, n. 1, p. 216, doi. 10.1111/jade.12346

By:

Rynning, Margaret

Publication type:

Article

Crosslinking with ammonium zirconium carbonate improves the formation and properties of spruce galactoglucomannan films.

Published in:

Journal of Materials Science, 2013, v. 48, n. 12, p. 4205, doi. 10.1007/s10853-013-7233-9

By:

Mikkonen, Kirsi;
Schmidt, Jutta;
Vesterinen, Arja-Helena;
Tenkanen, Maija

Publication type:

Article

Coatings with Good Taste.

Published in:: CoatingsTech, 2011, v. 8, n. 5, p. 30
Publication type:: Article

Smart Food Packaging Designed by Nanotechnological and Drug Delivery Approaches.

Published in:

Coatings (2079-6412), 2020, v. 10, n. 9, p. 806, doi. 10.3390/coatings10090806

By:

Motelica, Ludmila;
Ficai, Denisa;
Oprea, Ovidiu Cristian;
Ficai, Anton;
Andronescu, Ecaterina

Publication type:

Article

Innovative Food Packaging with Sensible Design to Reduce Losses and Waste.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 10, p. 4489, doi. 10.3390/su17104489

By:

Campos Filho, Luiz Eduardo;
Fernandes Silva, Vitor Hugo Araújo;
Vinci, Valentina;
Yokota, Mariana Hiromi;
Rodrigues dos Santos, Ellen;
Bitencourt de Almeida, Gabriel Vicente;
Gatani, Mariana Pilar;
de Alvarenga Freire, Maria Teresa;
Fiorelli, Juliano

Publication type:

Article

The Influence Mechanism of Food Packaging Factors on Consumers' Intentions Regarding Waste Sorting Behavior in China.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 5, p. 1893, doi. 10.3390/su17051893

By:

Mu, Juncheng;
Zhou, Linglin;
Yang, Chun

Publication type:

Article

Product Eco-Design in the Era of the Circular Economy.

Published in:

2025

By:

Favi, Claudio;
Marconi, Marco

Publication type:

Literature Review

The Impact of Food Packaging Design on Users' Perception of Green Awareness.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 18, p. 8205, doi. 10.3390/su16188205

By:

Li, Ruohui;
Li, Hanjing

Publication type:

Article

Influence of Packaging Design on Technical Emptiability of Dairy Products and Implications on Sustainability through Food Waste Reduction.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 15, p. 6335, doi. 10.3390/su16156335

By:

Klein, Michelle;
Werner, Charlotte;
Tacker, Manfred;
Apprich, Silvia

Publication type:

Article

2023 Yılı Ödül Almış Gıda Ambalaj Tasarım Trendleri: Pentawards Örneği.

Published in:

Selcuk University Social Sciences Institute / Selçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2024, n. 54, p. 285, doi. 10.52642/susbed.1469257

By:

İNAL, Elif Arzen DEMİREL;
TARLAKAZAN, Elif

Publication type:

Article

The New Strategy in Marketing Communication "Debranding": Qualitative Analysis for Packaging Design of Food Products.

Published in:

Mevzu, 2023, n. 9, p. 431, doi. 10.56720/mevzu.1230289

By:

KARABULUT, Burak

Publication type:

Article

Representation of Women in Food Souvenir Packaging in Bandung, Indonesia, 1950 to 2018.

Published in:

International Journal of Visual Design, 2020, v. 14, n. 2, p. 1, doi. 10.18848/2325-1581/CGP/v14i02/1-19

By:

Hartanti, Monica;
Lukman, Christine Claudia;
Nurviana, Nina

Publication type:

Article

Front-of-Pack Nutrition Labels and Point-of-Decision Strategies to Improve Food Choice Quality.

Published in:

2019

By:

Gustafson, Christopher R.

Publication type:

Editorial

Sustainable Food Packaging: An Integrative Framework.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 13, p. 8045, doi. 10.3390/su14138045

By:

Santi, Romina;
Garrone, Paola;
Iannantuoni, Mattia;
Del Curto, Barbara

Publication type:

Article

Combining Eco-Design and LCA as Decision-Making Process to Prevent Plastics in Packaging Application.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 22, p. 9738, doi. 10.3390/su12229738

By:

Foschi, Eleonora;
Zanni, Sara;
Bonoli, Alessandra

Publication type:

Article

The Potential of Food Packaging Attributes to Influence Consumers' Decisions to Sort Waste.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 6, p. 2234, doi. 10.3390/su12062234

By:

Nemat, Babak;
Razzaghi, Mohammad;
Bolton, Kim;
Rousta, Kamran

Publication type:

Article

The Role of Food Packaging Design in Consumer Recycling Behavior—A Literature Review.

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 16, p. 4350, doi. 10.3390/su11164350

By:

Nemat, Babak;
Razzaghi, Mohammad;
Bolton, Kim;
Rousta, Kamran

Publication type:

Article

Factor Analysis of Packaging Visual Design for Happiness on Organic Food—Middle-Aged and Elderly as an Example.

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 12, p. 3267, doi. 10.3390/su11123267

By:

Tu, Jui-Che;
Chang, Hsing-Tzu;
Chen, Shu-Bei

Publication type:

Article

From the Editor.

Published in:

Wacana Seni Journal of Arts Discourse, 2018, v. 17, p. 217

By:

Tan Sooi Beng

Publication type:

Article

Experimental investigation towards the transport‐optimized design of peelable polymer tray packaging.

Published in:

Packaging Technology & Science, 2022, v. 35, n. 7, p. 529, doi. 10.1002/pts.2649

By:

Weber, P.;
Wolf, J.;
Stephan, B.;
Hauptmann, M.

Publication type:

Article

Migration of Photoinitiators in Food Packaging: A Review.

Published in:

Packaging Technology & Science, 2015, v. 28, n. 3, p. 181, doi. 10.1002/pts.2099

By:

Aparicio, José Luis;
Elizalde, María

Publication type:

Article

Package Design of Ready-to-Drink Coffee Beverages Based on Food Kansei Model-Effects of Straw and Cognition Terms on Consumer's Pleasantness.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1924, doi. 10.1007/s11947-011-0527-5

By:

Akiyama, Masayuki;
Tatsuzaki, Masashi;
Michishita, Tomomi;
Ichiki, Toshikazu;
Sumi, Masahiro;
Ikeda, Michio;
Araki, Tetsuya;
Sagara, Yasuyuki

Publication type:

Article

A Review on Replacing Food Packaging Plastics with Nature-Inspired Bio-Based Materials.

Published in:

Foods, 2025, v. 14, n. 10, p. 1661, doi. 10.3390/foods14101661

By:

Hu, Shengsi;
Han, Lu;
Yu, Chenfeng;
Pan, Leiqing;
Tu, Kang

Publication type:

Article

Managing Expectations and Predicting Willingness to Pay in Novel Healthy Foods Development in East Africa.

Published in:

Foods, 2025, v. 14, n. 7, p. 1258, doi. 10.3390/foods14071258

By:

Mirzaei-Fard, Alexander;
Clement, Jesper;
Muyonga, John H.;
Natocho, Olivia Janet;
Kisakye, Josephine;
Nchimbi-Msolla, Susan;
Suleiman, Rashid;
Mishili, Fulgence;
Kaindi, Dasel Wambua Mulwa;
Ngala, Sophia

Publication type:

Article

Recent Advances in Polysaccharide-Based Nanocomposite Films for Fruit Preservation: Construction, Applications, and Challenges.

Published in:

Foods, 2025, v. 14, n. 6, p. 1012, doi. 10.3390/foods14061012

By:

Chen, Xin;
Ding, Xin;
Huang, Yanyan;
Zhao, Yiming;
Chen, Ge;
Xu, Xiaomin;
Xu, Donghui;
Jiao, Bining;
Zhao, Xijuan;
Liu, Guangyang

Publication type:

Article

Sustainable Design and Evaluation of Children's Food Packaging from the Perspective of Buyers' Preferences.

Published in:

Foods, 2024, v. 13, n. 23, p. 3895, doi. 10.3390/foods13233895

By:

Xiao, Ying;
Wang, Yihan;
Wei, Yangyang

Publication type:

Article

Coffee Silverskin Cellulose-Based Composite Film with Natural Pigments for Food Packaging: Physicochemical and Sensory Abilities.

Published in:

Foods, 2023, v. 12, n. 15, p. 2839, doi. 10.3390/foods12152839

By:

Liu, Xinnan;
Sun, Hongbo;
Leng, Xiaojing

Publication type:

Article

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations.

Published in:

Foods, 2023, v. 12, n. 5, p. 1057, doi. 10.3390/foods12051057

By:

Versino, Florencia;
Ortega, Florencia;
Monroy, Yuliana;
Rivero, Sandra;
López, Olivia Valeria;
García, María Alejandra

Publication type:

Article

Effect of Vertical and Horizontal Sample Orientations on Uniformity of Microwave Heating Produced by Magnetron and Solid-State Generators.

Published in:

Foods, 2021, v. 10, n. 9, p. 1986, doi. 10.3390/foods10091986

By:

Taghian Dinani, Somayeh;
Jenn, Alina;
Kulozik, Ulrich

Publication type:

Article

Designing a Low-Fat Food Packaging: Comparing Consumers' Responses in Virtual and Physical Shopping Environments.

Published in:

Foods, 2021, v. 10, n. 2, p. 211, doi. 10.3390/foods10020211

By:

Vila-López, Natalia;
Kuster-Boluda, Ines;
Alacreu-Crespo, Adrian;
Cavella, Silvana

Publication type:

Article

"Seeing What's Left": The Effect of Position of Transparent Windows on Product Evaluation.

Published in:

Foods, 2018, v. 7, n. 9, p. 151, doi. 10.3390/foods7090151

By:

Simmonds, Gregory;
Woods, Andy T.;
Spence, Charles

Publication type:

Article

NFC Tag Awareness and Its Visual Implementation on Food Packaging: Case Study in Slovenia.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 21, p. 9933, doi. 10.3390/app14219933

By:

Žurbi, Tina;
Gregor-Svetec, Diana

Publication type:

Article

Measurement and Analysis of Vibration Levels for Truck Transport Environment in Korea.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 19, p. 6754, doi. 10.3390/app10196754

By:

Park, Jongmin;
Choi, Sangil;
Jung, Hyun Mo

Publication type:

Article

IDENTIFICATION OF THE EXPECTATIONS OF SELECTED ENTITIES IN THE SUPPLY CHAIN REGARDING THE PROPERTIES OF THE DESIGNED FOOD PACKAGING.

Published in:

International Journal for Quality Research, 2023, v. 17, n. 2, p. 341, doi. 10.24874/IJQR17.02-03

By:

Cholewa-Wójcik, Agnieszka;
Ćwiklicki, Marek;
Kawecka, Agnieszka;
Wojnarowska, Magdalena

Publication type:

Article

Challenges of Implementing Packaging Design in Rural Food Entrepreneurship Owned by Underprivileged Women - A Case Study.

Published in:

Journal of Graphic Engineering & Design (JGED), 2024, v. 15, n. 1, p. 5, doi. 10.24867/JGED-2024-1-005

By:

Shaharuddin, Siti Shukhaila;
Manaf, Ahmad Azaini Abdul

Publication type:

Article

Off the shelf.

Published in:: Chemistry & Industry, 2012, v. 76, n. 9, p. 36, doi. 10.1002/cind.7609_10.x
Publication type:: Article

SUBLIMINAL MESSAGES AND UNETHICAL ILLUSTRATIONS ON THE PRODUCT PACKAGINGS DESIGNED FOR CHILDREN.

Published in:

Ulakbilge: Journal of Social Sciences, 2023, v. 11, n. 88, p. 941, doi. 10.7816/ulakbilge-11-88-04

By:

CEYLAN, İbrahim Gökhan

Publication type:

Article

Symbolically Simple: How Simple Packaging Design Influences Willingness to Pay for Consumable Products.

Published in:

Journal of Marketing, 2024, v. 88, n. 2, p. 121, doi. 10.1177/00222429231192049

By:

Ton, Lan Anh N.;
Smith, Rosanna K.;
Sevilla, Julio

Publication type:

Article

Multifunctional and pH‐responsive dialdehyde cellulose/polyvinyl alcohol composite film reinforced with curcumin.

Published in:

Journal of Applied Polymer Science, 2024, v. 141, n. 9, p. 1, doi. 10.1002/app.55035

By:

Zhang, Yidan;
Huang, Youjia;
Chen, Yingbao;
Qin, Zhiyong

Publication type:

Article