Works matching DE "FOOD packaging design"
Results: 81
Crosslinking with ammonium zirconium carbonate improves the formation and properties of spruce galactoglucomannan films.
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- Journal of Materials Science, 2013, v. 48, n. 12, p. 4205, doi. 10.1007/s10853-013-7233-9
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- Article
SUBLIMINAL MESSAGES AND UNETHICAL ILLUSTRATIONS ON THE PRODUCT PACKAGINGS DESIGNED FOR CHILDREN.
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- Ulakbilge: Journal of Social Sciences, 2023, v. 11, n. 88, p. 941, doi. 10.7816/ulakbilge-11-88-04
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- Article
Visual design strategies for cross-border food packaging based on acculturation theory.
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- Food & Machinery, 2024, n. 12, p. 204, doi. 10.13652/j.spjx.1003.5788.2024.60179
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- Article
Chitosan as a Valuable Biomolecule from Seafood Industry Waste in the Design of Green Food Packaging.
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- Biomolecules (2218-273X), 2021, v. 11, n. 11, p. 1599, doi. 10.3390/biom11111599
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- Article
Smart Food Packaging Designed by Nanotechnological and Drug Delivery Approaches.
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- Coatings (2079-6412), 2020, v. 10, n. 9, p. 806, doi. 10.3390/coatings10090806
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- Article
FOOD PACKAGING DESIGN AND ITS APPLICATION IN THE BRAND MARKETING.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 3, p. 5
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- Article
Sustainable Food Packaging: An Integrative Framework.
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- Sustainability (2071-1050), 2022, v. 14, n. 13, p. 8045, doi. 10.3390/su14138045
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- Article
Combining Eco-Design and LCA as Decision-Making Process to Prevent Plastics in Packaging Application.
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- Sustainability (2071-1050), 2020, v. 12, n. 22, p. 9738, doi. 10.3390/su12229738
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- Article
The Potential of Food Packaging Attributes to Influence Consumers' Decisions to Sort Waste.
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- Sustainability (2071-1050), 2020, v. 12, n. 6, p. 2234, doi. 10.3390/su12062234
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- Article
The Role of Food Packaging Design in Consumer Recycling Behavior—A Literature Review.
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- Sustainability (2071-1050), 2019, v. 11, n. 16, p. 4350, doi. 10.3390/su11164350
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- Article
Factor Analysis of Packaging Visual Design for Happiness on Organic Food—Middle-Aged and Elderly as an Example.
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- Sustainability (2071-1050), 2019, v. 11, n. 12, p. 3267, doi. 10.3390/su11123267
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- Article
GIDA AMBALAJLARININ TÜKETİCİ SATIN ALMA KARARINA ETKİSİ.
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- Electronic Journal of Social Sciences, 2023, v. 22, n. 85, p. 159, doi. 10.17755/esosder.1070925
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- Article
Increasing purchase intention while limiting binge‐eating: The role of repeating the same flavor‐giving ingredient image on a front of package.
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- Psychology & Marketing, 2023, v. 40, n. 8, p. 1539, doi. 10.1002/mar.21839
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- Article
Larger = more attractive? Image size on food packages influences purchase likelihood.
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- Psychology & Marketing, 2022, v. 39, n. 6, p. 1257, doi. 10.1002/mar.21644
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- Article
Corn Starch‐Chitosan Proportion Affects Biodegradable Film Performance for Food Packaging Purposes.
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- Starch / Staerke, 2021, v. 73, n. 5/6, p. 1, doi. 10.1002/star.202000104
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- Article
Experimental investigation towards the transport‐optimized design of peelable polymer tray packaging.
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- Packaging Technology & Science, 2022, v. 35, n. 7, p. 529, doi. 10.1002/pts.2649
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- Article
Migration of Photoinitiators in Food Packaging: A Review.
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- Packaging Technology & Science, 2015, v. 28, n. 3, p. 181, doi. 10.1002/pts.2099
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- Article
Multifunctional and pH‐responsive dialdehyde cellulose/polyvinyl alcohol composite film reinforced with curcumin.
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- Journal of Applied Polymer Science, 2024, v. 141, n. 9, p. 1, doi. 10.1002/app.55035
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- Article
The New Strategy in Marketing Communication "Debranding": Qualitative Analysis for Packaging Design of Food Products.
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- Mevzu, 2023, n. 9, p. 431, doi. 10.56720/mevzu.1230289
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- Article
Sustainable Design and Evaluation of Children's Food Packaging from the Perspective of Buyers' Preferences.
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- Foods, 2024, v. 13, n. 23, p. 3895, doi. 10.3390/foods13233895
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- Article
Coffee Silverskin Cellulose-Based Composite Film with Natural Pigments for Food Packaging: Physicochemical and Sensory Abilities.
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- Foods, 2023, v. 12, n. 15, p. 2839, doi. 10.3390/foods12152839
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- Article
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations.
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- Foods, 2023, v. 12, n. 5, p. 1057, doi. 10.3390/foods12051057
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- Article
IDENTIFICATION OF THE EXPECTATIONS OF SELECTED ENTITIES IN THE SUPPLY CHAIN REGARDING THE PROPERTIES OF THE DESIGNED FOOD PACKAGING.
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- International Journal for Quality Research, 2023, v. 17, n. 2, p. 341, doi. 10.24874/IJQR17.02-03
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- Article
Designing Food Packages to Attract Customers: A Systematic Approach.
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- Jordan Journal of Mechanical & Industrial Engineering, 2020, v. 14, n. 2, p. 237
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- Article
The effect of packaging type on quality of cereal muesli during storage.
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- Agronomy Research, 2015, v. 13, n. 4, p. 1064
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- Article
Nanomaterials to Enhance Food Quality, Safety, and Health Impact.
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- 2020
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- Editorial
Design, New Materials, and Production Challenges of Bioplastics-Based Food Packaging.
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- Materials (1996-1944), 2025, v. 18, n. 3, p. 673, doi. 10.3390/ma18030673
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- Article
Front-of-Pack Nutrition Labels and Point-of-Decision Strategies to Improve Food Choice Quality.
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- 2019
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- Publication type:
- Editorial
From the Editor.
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- Wacana Seni Journal of Arts Discourse, 2018, v. 17, p. 217
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- Article
Food packaging technology considerations for designers: Attending to food, consumer, manufacturer, and environmental issues.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70058
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- Article
Package Design of Ready-to-Drink Coffee Beverages Based on Food Kansei Model-Effects of Straw and Cognition Terms on Consumer's Pleasantness.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1924, doi. 10.1007/s11947-011-0527-5
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- Article
文旅融合背景下地方文化融入食品包装设计研究.
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- Food & Machinery, 2023, n. 8, p. 98, doi. 10.13652/j.spjx.1003.5788.2023.60105
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- Article
文化自信语境下传统节日食品包装展示特征研究.
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- Food & Machinery, 2023, n. 3, p. 103, doi. 10.13652/j.spjx.l003.578&2022.60151
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- Article
萌宠治愈元素在食品包装设计中的应用.
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- Food & Machinery, 2023, n. 2, p. 109, doi. 10.13652/j.spjx.1003.5788.2022.60163
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- Article
基于用户需求获取与转化的食品包装设计研究.
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- Food & Machinery, 2023, n. 2, p. 104, doi. 10.13652/j.spjx.1003.5788.2023.60001
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- Article
基于网络公益传播的食品包装设计思路.
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- Food & Machinery, 2022, n. 12, p. 105, doi. 10.13652/j.spjx.1003.5788.2022.80467
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- Article
基于认知心理学的儿童食品包装设计中 故事元素的应用.
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- Food & Machinery, 2022, n. 10, p. 123, doi. 10.13652/j.spjx.1003.5788.2022.60065
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- Article
民俗文化要素在地方特色食品包装设计中的表达.
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- Food & Machinery, 2022, n. 9, p. 128, doi. 10.13652/j.spjx.l003.5788.2022.90077
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- Article
手绘插画在食品包装设计中的表达方法.
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- Food & Machinery, 2022, n. 7, p. 144, doi. 10.13652/j.spjx.l003.578.2022.60032
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- Article
基于闽东传统民居特色的非遗食品包装设计.
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- Food & Machinery, 2022, n. 7, p. 138, doi. 10.13652/j.spjx.l003.578.2022.60017
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- Article
面向高龄群体的食品包装设计.
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- Food & Machinery, 2022, n. 5, p. 110, doi. 10.13652/j.spjx.1003.5788.2022.60023
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- Article
极简主义风格在食品包装设计中的应用.
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- Food & Machinery, 2022, n. 5, p. 106, doi. 10.13652/j.spjx.1003.5788.2022.60024
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- Article
基于窑洞文化的延安特产食品包装设计.
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- Food & Machinery, 2022, n. 2, p. 104, doi. 10.13652/j.issn.1003-5788.2022.02.018
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- Article
AMBALAJ TASARIMLARINDA TÜKETİCİYİ YANILTAN GÖRSELLERİN İNCELENMESİ VE YENİDEN TASARLANMASI.
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- Art-E, 2024, v. 17, n. 34, p. 668, doi. 10.21602/sduarte.1553016
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- Article
Biocompatibility and Antimicrobial Profile of Acid Usnic-Loaded Electrospun Recycled Polyethylene Terephthalate (PET)—Magnetite Nanofibers.
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- Polymers (20734360), 2023, v. 15, n. 15, p. 3282, doi. 10.3390/polym15153282
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- Article
Integrated Efforts for the Valorization of Sweet Potato By-Products within a Circular Economy Concept: Biocomposites for Packaging Applications Close the Loop.
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- Polymers (20734360), 2021, v. 13, n. 7, p. 1048, doi. 10.3390/polym13071048
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- Article
Development and evolution of natural antioxidant active packaging.
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- 2014
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- Publication type:
- Editorial
Product Eco-Design in the Era of the Circular Economy.
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- Sustainability (2071-1050), 2025, v. 17, n. 1, p. 213, doi. 10.3390/su17010213
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- Article
The Impact of Food Packaging Design on Users' Perception of Green Awareness.
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- Sustainability (2071-1050), 2024, v. 16, n. 18, p. 8205, doi. 10.3390/su16188205
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- Article
Influence of Packaging Design on Technical Emptiability of Dairy Products and Implications on Sustainability through Food Waste Reduction.
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- Sustainability (2071-1050), 2024, v. 16, n. 15, p. 6335, doi. 10.3390/su16156335
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- Publication type:
- Article