Works matching DE "FOOD packaging design"

Results: 88

Sensor-Integrated Inverse Design of Sustainable Food Packaging Materials via Generative Adversarial Networks.

Published in:

Sensors (14248220), 2025, v. 25, n. 11, p. 3320, doi. 10.3390/s25113320

By:

Liu, Yang;
Guo, Lanting;
Hu, Xiaoyu;
Zhou, Mengjie

Publication type:

Article

A Review on Replacing Food Packaging Plastics with Nature-Inspired Bio-Based Materials.

Published in:

Foods, 2025, v. 14, n. 10, p. 1661, doi. 10.3390/foods14101661

By:

Hu, Shengsi;
Han, Lu;
Yu, Chenfeng;
Pan, Leiqing;
Tu, Kang

Publication type:

Article

Innovative Food Packaging with Sensible Design to Reduce Losses and Waste.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 10, p. 4489, doi. 10.3390/su17104489

By:

Campos Filho, Luiz Eduardo;
Fernandes Silva, Vitor Hugo Araújo;
Vinci, Valentina;
Yokota, Mariana Hiromi;
Rodrigues dos Santos, Ellen;
Bitencourt de Almeida, Gabriel Vicente;
Gatani, Mariana Pilar;
de Alvarenga Freire, Maria Teresa;
Fiorelli, Juliano

Publication type:

Article

The New Strategy in Marketing Communication "Debranding": Qualitative Analysis for Packaging Design of Food Products.

Published in:

Mevzu, 2023, n. 9, p. 431, doi. 10.56720/mevzu.1230289

By:

KARABULUT, Burak

Publication type:

Article

Folk Motifs as a New trend in Foods and Beverages Packaging Design.

Published in:

Studia Commercialia Bratislavensia, 2019, v. 12, n. 41, p. 34, doi. 10.2478/stcb-2019-0004

By:

Jarossová, Malgorzata A.;
Gordanová, Jana

Publication type:

Article

FOOD PACKAGING DESIGN AND ITS APPLICATION IN THE BRAND MARKETING.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 3, p. 5

By:

Aifeng Wu

Publication type:

Article

2023 Yılı Ödül Almış Gıda Ambalaj Tasarım Trendleri: Pentawards Örneği.

Published in:

Selcuk University Social Sciences Institute Journal, 2024, n. 54, p. 285, doi. 10.52642/susbed.1469257

By:

İNAL, Elif Arzen DEMİREL;
TARLAKAZAN, Elif

Publication type:

Article

Investigating the Role of Food Packaging in Terms of Design and Color in Consumer Purchasing Behavior.

Published in:

International Journal of Management, Accounting & Economics, 2019, v. 6, n. 7, p. 542

By:

Hoseini Siahdashti, Seyed Jaber

Publication type:

Article

Coatings with Good Taste.

Published in:: CoatingsTech, 2011, v. 8, n. 5, p. 30
Publication type:: Article

AMBALAJ TASARIMLARINDA TÜKETİCİYİ YANILTAN GÖRSELLERİN İNCELENMESİ VE YENİDEN TASARLANMASI.

Published in:

Art-E, 2024, v. 17, n. 34, p. 668, doi. 10.21602/sduarte.1553016

By:

Armutcı, Ebru;
Mercin, Levent

Publication type:

Article

Multifunctional and pH‐responsive dialdehyde cellulose/polyvinyl alcohol composite film reinforced with curcumin.

Published in:

Journal of Applied Polymer Science, 2024, v. 141, n. 9, p. 1, doi. 10.1002/app.55035

By:

Zhang, Yidan;
Huang, Youjia;
Chen, Yingbao;
Qin, Zhiyong

Publication type:

Article

Off the shelf.

Published in:: Chemistry & Industry, 2012, v. 76, n. 9, p. 36, doi. 10.1002/cind.7609_10.x
Publication type:: Article

Increasing purchase intention while limiting binge‐eating: The role of repeating the same flavor‐giving ingredient image on a front of package.

Published in:

Psychology & Marketing, 2023, v. 40, n. 8, p. 1539, doi. 10.1002/mar.21839

By:

Thomas, Fanny;
Capelli, Sonia

Publication type:

Article

Larger = more attractive? Image size on food packages influences purchase likelihood.

Published in:

Psychology & Marketing, 2022, v. 39, n. 6, p. 1257, doi. 10.1002/mar.21644

By:

Huang, Jingya;
Wang, Liangyan;
Chan, Eugene Y.

Publication type:

Article

Visual communication via the design of food and beverage packaging.

Published in:

Cognitive Research: Principles & Implications, 2022, v. 7, n. 1, p. 1, doi. 10.1186/s41235-022-00391-9

By:

Spence, Charles;
Van Doorn, George

Publication type:

Article

Managing Expectations and Predicting Willingness to Pay in Novel Healthy Foods Development in East Africa.

Published in:

Foods, 2025, v. 14, n. 7, p. 1258, doi. 10.3390/foods14071258

By:

Mirzaei-Fard, Alexander;
Clement, Jesper;
Muyonga, John H.;
Natocho, Olivia Janet;
Kisakye, Josephine;
Nchimbi-Msolla, Susan;
Suleiman, Rashid;
Mishili, Fulgence;
Kaindi, Dasel Wambua Mulwa;
Ngala, Sophia

Publication type:

Article

Recent Advances in Polysaccharide-Based Nanocomposite Films for Fruit Preservation: Construction, Applications, and Challenges.

Published in:

Foods, 2025, v. 14, n. 6, p. 1012, doi. 10.3390/foods14061012

By:

Chen, Xin;
Ding, Xin;
Huang, Yanyan;
Zhao, Yiming;
Chen, Ge;
Xu, Xiaomin;
Xu, Donghui;
Jiao, Bining;
Zhao, Xijuan;
Liu, Guangyang

Publication type:

Article

Sustainable Design and Evaluation of Children's Food Packaging from the Perspective of Buyers' Preferences.

Published in:

Foods, 2024, v. 13, n. 23, p. 3895, doi. 10.3390/foods13233895

By:

Xiao, Ying;
Wang, Yihan;
Wei, Yangyang

Publication type:

Article

Coffee Silverskin Cellulose-Based Composite Film with Natural Pigments for Food Packaging: Physicochemical and Sensory Abilities.

Published in:

Foods, 2023, v. 12, n. 15, p. 2839, doi. 10.3390/foods12152839

By:

Liu, Xinnan;
Sun, Hongbo;
Leng, Xiaojing

Publication type:

Article

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations.

Published in:

Foods, 2023, v. 12, n. 5, p. 1057, doi. 10.3390/foods12051057

By:

Versino, Florencia;
Ortega, Florencia;
Monroy, Yuliana;
Rivero, Sandra;
López, Olivia Valeria;
García, María Alejandra

Publication type:

Article

Effect of Vertical and Horizontal Sample Orientations on Uniformity of Microwave Heating Produced by Magnetron and Solid-State Generators.

Published in:

Foods, 2021, v. 10, n. 9, p. 1986, doi. 10.3390/foods10091986

By:

Taghian Dinani, Somayeh;
Jenn, Alina;
Kulozik, Ulrich

Publication type:

Article

Designing a Low-Fat Food Packaging: Comparing Consumers' Responses in Virtual and Physical Shopping Environments.

Published in:

Foods, 2021, v. 10, n. 2, p. 211, doi. 10.3390/foods10020211

By:

Vila-López, Natalia;
Kuster-Boluda, Ines;
Alacreu-Crespo, Adrian;
Cavella, Silvana

Publication type:

Article

"Seeing What's Left": The Effect of Position of Transparent Windows on Product Evaluation.

Published in:

Foods, 2018, v. 7, n. 9, p. 151, doi. 10.3390/foods7090151

By:

Simmonds, Gregory;
Woods, Andy T.;
Spence, Charles

Publication type:

Article

IDENTIFICATION OF THE EXPECTATIONS OF SELECTED ENTITIES IN THE SUPPLY CHAIN REGARDING THE PROPERTIES OF THE DESIGNED FOOD PACKAGING.

Published in:

International Journal for Quality Research, 2023, v. 17, n. 2, p. 341, doi. 10.24874/IJQR17.02-03

By:

Cholewa-Wójcik, Agnieszka;
Ćwiklicki, Marek;
Kawecka, Agnieszka;
Wojnarowska, Magdalena

Publication type:

Article

Experimental investigation towards the transport‐optimized design of peelable polymer tray packaging.

Published in:

Packaging Technology & Science, 2022, v. 35, n. 7, p. 529, doi. 10.1002/pts.2649

By:

Weber, P.;
Wolf, J.;
Stephan, B.;
Hauptmann, M.

Publication type:

Article

The effect of packaging type on quality of cereal muesli during storage.

Published in:

Agronomy Research, 2015, v. 13, n. 4, p. 1064

By:

Senhofa, S.;
Straumite, E.;
Sabovics, M.;
Klava, D.;
Galoburda, R.;
Rakcejeva, T.

Publication type:

Article

Nanomaterials to Enhance Food Quality, Safety, and Health Impact.

Published in:

2020

By:

Torres-Giner, Sergio;
Prieto, Cristina;
Lagaron, Jose M.

Publication type:

Editorial

Challenges of Implementing Packaging Design in Rural Food Entrepreneurship Owned by Underprivileged Women - A Case Study.

Published in:

Journal of Graphic Engineering & Design (JGED), 2024, v. 15, n. 1, p. 5, doi. 10.24867/JGED-2024-1-005

By:

Shaharuddin, Siti Shukhaila;
Manaf, Ahmad Azaini Abdul

Publication type:

Article

Computer-aided design of hand-drawn art food packaging design based on a deep neural network model.

Published in:

International Journal for Simulation & Multidisciplinary Design Optimization, 2024, v. 15, p. 1, doi. 10.1051/smdo/2024006

By:

Cui, Hui

Publication type:

Article

Package Design of Ready-to-Drink Coffee Beverages Based on Food Kansei Model-Effects of Straw and Cognition Terms on Consumer's Pleasantness.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1924, doi. 10.1007/s11947-011-0527-5

By:

Akiyama, Masayuki;
Tatsuzaki, Masashi;
Michishita, Tomomi;
Ichiki, Toshikazu;
Sumi, Masahiro;
Ikeda, Michio;
Araki, Tetsuya;
Sagara, Yasuyuki

Publication type:

Article

SUBLIMINAL MESSAGES AND UNETHICAL ILLUSTRATIONS ON THE PRODUCT PACKAGINGS DESIGNED FOR CHILDREN.

Published in:

Ulakbilge: Journal of Social Sciences, 2023, v. 11, n. 88, p. 941, doi. 10.7816/ulakbilge-11-88-04

By:

CEYLAN, İbrahim Gökhan

Publication type:

Article

Chitosan as a Valuable Biomolecule from Seafood Industry Waste in the Design of Green Food Packaging.

Published in:

Biomolecules (2218-273X), 2021, v. 11, n. 11, p. 1599, doi. 10.3390/biom11111599

By:

Teixeira-Costa, Barbara E.;
Andrade, Cristina T.

Publication type:

Article

CONSUMERS' PERCEPTIONS OF FOOD SUSTAINABLE DESIGN PACKAGING: A SYSTEMATIC LITERATURE REVIEW.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2022, v. 22, n. 2, p. 407

By:

HOSU, Alin-Ionuț;
GLOGOVEȚAN, Alexandra-Ioana;
POCOL, Cristina Bianca

Publication type:

Article

Smart Food Packaging Designed by Nanotechnological and Drug Delivery Approaches.

Published in:

Coatings (2079-6412), 2020, v. 10, n. 9, p. 806, doi. 10.3390/coatings10090806

By:

Motelica, Ludmila;
Ficai, Denisa;
Oprea, Ovidiu Cristian;
Ficai, Anton;
Andronescu, Ecaterina

Publication type:

Article

The Influence of Infant Food Packaging Design on Perceptions of Kenyan Consumers: Conjoint Analysis Combined with Eye Tracking.

Published in:

International Journal on Food System Dynamics, 2023, v. 14, n. 4, p. 443, doi. 10.18461/ijfsd.v14i4.H7

By:

Cramer, Ina;
Schröter, Iris;
Roba, Diba Tabi;
Wario, Hussein Tadicha;
Mergenthaler, Marcus

Publication type:

Article

Quality Attributes in Child Food Packaging Design: Photovoice Study with Beninese Mothers.

Published in:

International Journal on Food System Dynamics, 2023, v. 14, n. 3, p. 302, doi. 10.18461/ijfsd.v14i3.G4

By:

Dogo, Adrien;
Hongbete, Franck;
Cramer, Ina;
Schröter, Iris;
Mergenthaler, Marcus

Publication type:

Article

Front-of-Pack Nutrition Labels and Point-of-Decision Strategies to Improve Food Choice Quality.

Published in:

2019

By:

Gustafson, Christopher R.

Publication type:

Editorial

Designing food packaging to present healthy and ethical diets to the New Chinese middle classes.

Published in:

Food, Culture & Society, 2023, v. 26, n. 1, p. 79, doi. 10.1080/15528014.2021.1981592

By:

Machin, David;
Chen, Ariel

Publication type:

Article

Nanoemulsion-Based Multilayer Films for Ground Beef Preservation: Antimicrobial Activity and Physicochemical Properties.

Published in:

Molecules, 2023, v. 28, n. 11, p. 4274, doi. 10.3390/molecules28114274

By:

Baghi, Fatemeh;
Ghnimi, Sami;
Dumas, Emilie;
Chihib, Nour-Eddine;
Gharsallaoui, Adem

Publication type:

Article

What Experts Say about (Un)Common Color on Food Packaging (Study Case in Banana Chips Package Design).

Published in:

KnE Social Sciences, 2025, p. 1, doi. 10.18502/kss.v10i2.17870

By:

Swasty, Wirania;
Mustafa, Muhizam;
William Jawak, Josua Boyke

Publication type:

Article

Symbolically Simple: How Simple Packaging Design Influences Willingness to Pay for Consumable Products.

Published in:

Journal of Marketing, 2024, v. 88, n. 2, p. 121, doi. 10.1177/00222429231192049

By:

Ton, Lan Anh N.;
Smith, Rosanna K.;
Sevilla, Julio

Publication type:

Article

Measurement and Analysis of Vibration Levels for Truck Transport Environment in Korea.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 19, p. 6754, doi. 10.3390/app10196754

By:

Park, Jongmin;
Choi, Sangil;
Jung, Hyun Mo

Publication type:

Article

The Influence Mechanism of Food Packaging Factors on Consumers' Intentions Regarding Waste Sorting Behavior in China.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 5, p. 1893, doi. 10.3390/su17051893

By:

Mu, Juncheng;
Zhou, Linglin;
Yang, Chun

Publication type:

Article

Product Eco-Design in the Era of the Circular Economy.

Published in:

2025

By:

Favi, Claudio;
Marconi, Marco

Publication type:

Literature Review

The Impact of Food Packaging Design on Users' Perception of Green Awareness.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 18, p. 8205, doi. 10.3390/su16188205

By:

Li, Ruohui;
Li, Hanjing

Publication type:

Article

Influence of Packaging Design on Technical Emptiability of Dairy Products and Implications on Sustainability through Food Waste Reduction.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 15, p. 6335, doi. 10.3390/su16156335

By:

Klein, Michelle;
Werner, Charlotte;
Tacker, Manfred;
Apprich, Silvia

Publication type:

Article

Sustainable Food Packaging: An Integrative Framework.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 13, p. 8045, doi. 10.3390/su14138045

By:

Santi, Romina;
Garrone, Paola;
Iannantuoni, Mattia;
Del Curto, Barbara

Publication type:

Article

Combining Eco-Design and LCA as Decision-Making Process to Prevent Plastics in Packaging Application.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 22, p. 9738, doi. 10.3390/su12229738

By:

Foschi, Eleonora;
Zanni, Sara;
Bonoli, Alessandra

Publication type:

Article

The Potential of Food Packaging Attributes to Influence Consumers' Decisions to Sort Waste.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 6, p. 2234, doi. 10.3390/su12062234

By:

Nemat, Babak;
Razzaghi, Mohammad;
Bolton, Kim;
Rousta, Kamran

Publication type:

Article

The Role of Food Packaging Design in Consumer Recycling Behavior—A Literature Review.

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 16, p. 4350, doi. 10.3390/su11164350

By:

Nemat, Babak;
Razzaghi, Mohammad;
Bolton, Kim;
Rousta, Kamran

Publication type:

Article