Preparation and Oil-Resistant Mechanism of Chitosan/Cationic Starch Oil-Proof Paper.
- Published in:
- BioResources, 2015, v. 10, n. 4, p. 7907, doi. 10.15376/biores.10.4.7907-7920
- By:
- Publication type:
- Article
Works matching DE "FOOD packaging %26 the environment"
Results: 16
1
2
The appliance of packaging science.
- Published in:
- 2010
- Publication type:
- Opinion
3
Who Buys Overpackaged Grocery Products and Why? Understanding Consumers' Reactions to Overpackaging in the Food Sector.
- Published in:
- Journal of Business Ethics, 2016, v. 135, n. 4, p. 683, doi. 10.1007/s10551-014-2491-2
- By:
- Publication type:
- Article
4
The Global Food System as a Transport Pathway for Hazardous Chemicals: The Missing Link between Emissions and Exposure.
- Published in:
- 2017
- By:
- Publication type:
- Opinion
5
食品包装高分子材料技术进步与升级.
- Published in:
- China Plastics / Zhongguo Suliao, 2021, v. 35, n. 3, p. 74, doi. 10.19491/j.issn.1001-9278.2021.03.011
- By:
- Publication type:
- Article
6
WASTE NOT, WANT NOT.
- Published in:
- Phi Kappa Phi Forum, 2017, v. 97, n. 3, p. 26
- By:
- Publication type:
- Article
7
Effects of two different packaging materials on veal calf meat quality and shelf life.
- Published in:
- Journal of Animal Science, 2013, v. 91, n. 6, p. 2920, doi. 10.2527/jas.2012-5292
- By:
- Publication type:
- Article
8
Sustainable (food) packaging – an overview.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 3, p. 396, doi. 10.1080/19440049.2013.856521
- By:
- Publication type:
- Article
9
Characterization and antimicrobial properties of food packaging methylcellulose films containing stem extract of Ginja cherry.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2097, doi. 10.1002/jsfa.6530
- By:
- Publication type:
- Article
10
Development and Characterization of Nano-Particle Embedded Soy Protein Isolate Films.
- Published in:
- International Journal of Bio-Resource & Stress Management, 2016, v. 7, n. 2, p. 271, doi. 10.23910/ijbsm/2016.7.2.1560
- By:
- Publication type:
- Article
11
Bread alert: chemical engineers rank worst sandwiches for the climate.
- Published in:
- TCE: The Chemical Engineer, 2018, n. 921, p. 14
- Publication type:
- Article
12
Preparation and Characterization of Antioxidative and UV-Protective Larch Bark Tannin/PVA Composite Membranes.
- Published in:
- Molecules, 2018, v. 23, n. 8, p. 2073, doi. 10.3390/molecules23082073
- By:
- Publication type:
- Article
13
Denmark ∙ Danish Authorities Focus on Environmental and Ethical Claims on Foods.
- Published in:
- European Food & Feed Law Review, 2021, v. 16, n. 2, p. 136
- By:
- Publication type:
- Article
14
Vegetal fiber-based biocomposites: Which stakes for food packaging applications?
- Published in:
- Journal of Applied Polymer Science, 2016, v. 133, n. 2, p. n/a, doi. 10.1002/app.42528
- By:
- Publication type:
- Article
15
Recent advances and migration issues in biodegradable polymers from renewable sources for food packaging.
- Published in:
- Journal of Applied Polymer Science, 2015, v. 132, n. 48, p. n/a, doi. 10.1002/app.42597
- By:
- Publication type:
- Article
16
Going Green: Eco-Friendly Food Packaging Used by Malaysian Food Truck Entrepreneurs at the 29th SEA Games.
- Published in:
- Asia-Pacific Journal of Innovation in Hospitality & Tourism, 2018, v. 7, n. 2, p. 95
- By:
- Publication type:
- Article