Works about FOOD packaging
Results: 5000
Capitalism and Atrocity: Ulbe Bosma's The World of Sugar.
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- Agricultural History, 2025, v. 99, n. 1, p. 102, doi. 10.1215/00021482-11470591
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- Article
Gum Arabic: A Commodity with Versatile Formulations and Applications.
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- Nanomaterials (2079-4991), 2025, v. 15, n. 4, p. 290, doi. 10.3390/nano15040290
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- Article
Last Fifteen Years of Nanotechnology Application with Our Contribute.
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- Nanomaterials (2079-4991), 2025, v. 15, n. 4, p. 265, doi. 10.3390/nano15040265
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- Article
Advancements in Green Synthesis of Silver-Based Nanoparticles: Antimicrobial and Antifungal Properties in Various Films.
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- Nanomaterials (2079-4991), 2025, v. 15, n. 4, p. 252, doi. 10.3390/nano15040252
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- Article
Preparation and Characterization of Poly(butylene succinate) Films Modified with Sea Buckthorn (Hippophae rhamnoides L.) Extract for Packaging Applications.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 2099, doi. 10.3390/app15042099
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- Article
Australian wheat and hardwood fibers for advanced packaging materials.
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- Nordic Pulp & Paper Research Journal, 2025, v. 40, n. 1, p. 113, doi. 10.1515/npprj-2024-0055
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- Article
A New Bundling and Packaging Method Using Nonwoven Polylactide Based on Polymer Shrinkage by Carbon Dioxide.
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- Technologies (2227-7080), 2025, v. 13, n. 2, p. 49, doi. 10.3390/technologies13020049
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- Article
Recent Advances in the Fabrication of Intelligent Packaging for Food Preservation: A Review.
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- Processes, 2025, v. 13, n. 2, p. 539, doi. 10.3390/pr13020539
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- Article
Production and Testing of Carrageenan-Based Films Enriched with Chinese Hawthorn Extract in Strawberry Packaging.
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- Processes, 2025, v. 13, n. 2, p. 379, doi. 10.3390/pr13020379
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- Article
The Role of Active Packaging in the Defense Against Foodborne Pathogens with Particular Attention to Bacteriophages.
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- Microorganisms, 2025, v. 13, n. 2, p. 401, doi. 10.3390/microorganisms13020401
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- Article
Promoting Circular Economy by Leveraging Annatto Byproducts from Bixa orellana L. into Sustainable Antioxidant Food Packaging.
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- Foods, 2025, v. 14, n. 4, p. 704, doi. 10.3390/foods14040704
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- Article
Development of Lily Starch Films Reinforced with Chitosan–Honeysuckle Essential Oil Hybrid Particles and Cellulose Nanofibers for Enhanced Properties.
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- Foods, 2025, v. 14, n. 4, p. 589, doi. 10.3390/foods14040589
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- Article
Exploring the Factors Influencing the Acceptance of IoT Applications in Food Packaging.
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- Foods, 2025, v. 14, n. 4, p. 575, doi. 10.3390/foods14040575
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- Article
食品用ラミネートフィルムに含まれる金属類の溶出.
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- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2024, v. 65, n. 6, p. 142
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- Article
Green synthesis of silver nanoparticles using chamomile extract for xanthan/ agar and bacterial nanocellulose antimicrobial nanobiocomposite.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1567, doi. 10.1007/s11694-024-03026-3
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- Article
Enhancing Biodegradable Packaging: The Role of Tea Polyphenols in Soybean Oil Body Emulsion Films.
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- Coatings (2079-6412), 2025, v. 15, n. 2, p. 162, doi. 10.3390/coatings15020162
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- Article
Influence of Glycerol and Tween on Yeast Films Functionalized with Cinnamon and Lavender Essential Oils.
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- Coatings (2079-6412), 2025, v. 15, n. 2, p. 118, doi. 10.3390/coatings15020118
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- Article
Large Scale Synthesis of Carbon Dots and Their Applications: A Review.
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- Molecules, 2025, v. 30, n. 4, p. 774, doi. 10.3390/molecules30040774
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- Article
Anne Murcott: The (not so) secret lives of food packaging: Bloomsbury Publishing, London, UK, 2024, 224 pp, ISBN 9781350022102.
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- 2025
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- Publication type:
- Book Review
Use of Live Biopreservatives and Bacteriophages to Enhance the Safety of Meat Products.
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- Life (2075-1729), 2025, v. 15, n. 2, p. 197, doi. 10.3390/life15020197
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- Article
Genipin—Simple but Significant Bioactive Iridoid for Therapeutical Application and Beyond: A Review.
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- Life (2075-1729), 2025, v. 15, n. 2, p. 159, doi. 10.3390/life15020159
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- Article
The Role of Pro-Ecological Packaging in Shaping Purchase Intentions and Brand Image in the Food Sector: An Experimental Study.
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- Sustainability (2071-1050), 2025, v. 17, n. 4, p. 1744, doi. 10.3390/su17041744
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- Article
Greener Packaging Solutions: The Social Impact of Biocomposite Lids in Colombia.
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- Sustainability (2071-1050), 2025, v. 17, n. 4, p. 1426, doi. 10.3390/su17041426
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- Article
A Critical Review of Consumer Perception and Environmental Impacts of Bioplastics in Sustainable Food Packaging.
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- Sustainability (2071-1050), 2025, v. 17, n. 4, p. 1358, doi. 10.3390/su17041358
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- Article
Compliance with school nutrition policy in Saudi Arabia: a quantitative study.
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- Eastern Mediterranean Health Journal, 2019, v. 25, n. 4, p. 230, doi. 10.26719/emhj.18.034
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- Article
Consumption of iodized salt among households of Basra city, south Iraq.
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- Eastern Mediterranean Health Journal, 2012, v. 18, n. 9, p. 980, doi. 10.26719/2012.18.9.980
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- Article
Boys' Healthy Packaged Food Choices.
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- International Journal of Men's Health, 2015, v. 14, n. 1, p. 21, doi. 10.3149/jmh.1401.21
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- Article
EFFECT OF DIFFERENT TYPES OF PACKAGING ON THE QUALITY OF MINCED PORK MEAT WITH BIOACTIVE COMPONENTS AND LACTIC ACID.
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- Veterinarija ir Zootechnika, 2016, v. 74, n. 96, p. 48
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- Article
The Candy Prophylactic: Danger, Disease, and Children's Candy Around 1916.
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- Journal of American Culture, 2010, v. 33, n. 3, p. 167, doi. 10.1111/j.1542-734X.2010.00742.x
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- Article
Product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks in New Zealand.
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- Nutrition & Dietetics, 2023, v. 80, n. 5, p. 463, doi. 10.1111/1747-0080.12800
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- Article
Quantifying waste and its costs in hospital foodservices.
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- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 192, doi. 10.1111/1747-0080.12796
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- Article
Food and food‐related waste management strategies in hospital food services: A systematic review.
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- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 116, doi. 10.1111/1747-0080.12768
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- Article
Randomized Intervention Trial to Decrease Bisphenol A Urine Concentrations in Women: Pilot Study.
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- Journal of Women's Health (15409996), 2017, v. 26, n. 2, p. 128, doi. 10.1089/jwh.2016.5746
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- Article
Effect of Layered Double Hydroxide and Its Localization on the Structure and Properties of PBAT/PPC Composites.
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- Macromolecular Chemistry & Physics, 2024, v. 225, n. 16, p. 1, doi. 10.1002/macp.202400078
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- Article
Overview of Protein‐Based Biopolymers for Biomedical Application.
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- Macromolecular Chemistry & Physics, 2019, v. 220, n. 14, p. N.PAG, doi. 10.1002/macp.201900126
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- Article
Hybrid Ethylcellulose Polymeric Films: Ag(I)‐Based Components and Curcumin as Reinforcing Ingredients for Enhanced Food Packaging Properties.
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- Chemistry - A European Journal, 2024, v. 30, n. 44, p. 1, doi. 10.1002/chem.202400452
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- Article
A reversible water‐based electrostatic adhesive.
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- Angewandte Chemie, 2024, v. 136, n. 2, p. 1, doi. 10.1002/ange.202310750
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- Article
Exceptional Oxygen Sensing Properties of New Blue Light-Excitable Highly Luminescent Europium(III) and Gadolinium(III) Complexes.
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- Advanced Functional Materials, 2014, v. 24, n. 41, p. 6548, doi. 10.1002/adfm.201401754
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- Article
Effect of nanoclay on the transfer properties of immanent additives in food packages.
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- Journal of Materials Science, 2016, v. 51, n. 21, p. 9732, doi. 10.1007/s10853-016-0208-x
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- Article
Composite films of nanofibrillated cellulose and O-acetyl galactoglucomannan (GGM) coated with succinic esters of GGM showing potential as barrier material in food packaging.
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- Journal of Materials Science, 2015, v. 50, n. 8, p. 3189, doi. 10.1007/s10853-015-8882-7
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- Publication type:
- Article
Impact of melt rheology on zein foam properties.
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- Journal of Materials Science, 2010, v. 45, n. 21, p. 5762, doi. 10.1007/s10853-010-4649-3
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- Article
Media Review: Organization and Time.
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- 2024
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- Publication type:
- Book Review
SERS detection of benzophenones on viologen functionalized Ag nanoparticles: application to breakfast cereals.
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- Journal of Raman Spectroscopy, 2013, v. 44, n. 10, p. 1428, doi. 10.1002/jrs.4273
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- Article
Antimicrobial nanocomposites based on biowaste eggshell derived CaO nanoparticles for potential food packaging application.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 123, doi. 10.1016/j.fbp.2024.09.003
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- Article
Enhancing the stability of anthocyanins extracts through adsorption into nanoclays - development of a smart biohybrid sensor for intelligent food packaging or as natural food additive/preservative.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 315, doi. 10.1016/j.fbp.2024.07.001
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- Article
Exergo-economic approach for comprehensive evaluation of the performance of industrial-scale milk and coffee beverage process lines.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 148, doi. 10.1016/j.fbp.2024.06.007
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- Article
Cellulose nanofibre films as a substitute for plastic packaging: A comparative environmental life cycle assessment.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 145, p. 175, doi. 10.1016/j.fbp.2024.03.005
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- Article
Sustainable starch biocomposite films fully-based on white rice (Oryza sativa) agroindustrial by-products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 47, doi. 10.1016/j.fbp.2022.09.008
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- Article
Assessment of curcumin incorporated chickpea flour/PEO (polyethylene oxide) based electrospun nanofiber as an antioxidant and antimicrobial food package.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 205, doi. 10.1016/j.fbp.2022.08.002
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- Article
The impact of zinc oxide particle morphology as an antimicrobial and when incorporated in poly(3-hydroxybutyrate-co-3-hydroxyvalerate) films for food packaging and food contact surfaces applications.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 32, doi. 10.1016/j.fbp.2016.10.007
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- Article