Boldly Going Vegan? Star Trek, Synthetic Meat, and Animal Ethics.
- Published in:
- Science Fiction Studies, 2022, v. 49, n. 2, p. 322, doi. 10.1353/sfs.2022.0028
- By:
- Publication type:
- Article
Works matching DE "FOOD on television"
Results: 18
1
2
Pedagogies of food and ethical personhood: TV cooking shows in postwar Taiwan.
- Published in:
- Asian Journal of Communication, 2015, v. 25, n. 6, p. 636, doi. 10.1080/01292986.2015.1007333
- By:
- Publication type:
- Article
3
Unhealthy Fun: Food and Beverage References in Comedy Series.
- Published in:
- Journalism & Mass Communication Quarterly, 2020, v. 97, n. 1, p. 257, doi. 10.1177/1077699019844768
- By:
- Publication type:
- Article
4
From Cookery in Colour to The Great British Bake Off : Shifting gendered accounts of home-baking and domesticity.
- Published in:
- European Journal of Cultural Studies, 2019, v. 22, n. 5/6, p. 579, doi. 10.1177/1367549418810083
- By:
- Publication type:
- Article
5
'That's good': An industrial, ethics-focused analysis of the televised works of Anthony Bourdain.
- Published in:
- Critical Studies in Television, 2023, v. 18, n. 4, p. 350, doi. 10.1177/17496020231168067
- By:
- Publication type:
- Article
6
A Bite of China : Food, Media, and the Televisual Negotiation of National Difference.
- Published in:
- 2015
- By:
- Publication type:
- Film/TV Criticism and Review
7
Pasta, Pizza and Propaganda: A Political History of Italian Food TV.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
8
Does a Food-themed TV Drama Affect Perceptions of National Image and Intention to Visit a Country? An Empirical Study of Korea TV Drama.
- Published in:
- Journal of Travel & Tourism Marketing, 2012, v. 29, n. 5, p. 313, doi. 10.1080/10548408.2012.674869
- By:
- Publication type:
- Article
9
Add a Cup of Twinkies.
- Published in:
- 2010
- Publication type:
- Arts/Entertainment Review
10
Climate and culture in The Pioneer Woman.
- Published in:
- 2021
- By:
- Publication type:
- Film/TV Criticism and Review
11
Innovation and Derivation in Canadian Food Television Programming.
- Published in:
- Journal of Canadian Studies, 2018, v. 52, n. 2, p. 404, doi. 10.3138/jcs.2017-0034.r1
- By:
- Publication type:
- Article
12
Children's TV encourages bad food choices.
- Published in:
- Education Journal, 2014, n. 206, p. 15
- Publication type:
- Article
13
Non-Branded Food Placements in Children's Entertainment Programs: A Content Analysis.
- Published in:
- Health Communication, 2019, v. 34, n. 10, p. 1222, doi. 10.1080/10410236.2019.1587690
- By:
- Publication type:
- Article
14
"Properly, with love, from scratch".
- Published in:
- Radical History Review, 2011, n. 110, p. 178, doi. 10.1215/01636545-2010-033
- By:
- Publication type:
- Article
15
“Cooking Doesn't Get Much Tougher than This”: MasterChef and Competitive Cooking.
- Published in:
- 2016
- By:
- Publication type:
- Film/TV Criticism and Review
16
The best of the week's health-related TV and radio.
- Published in:
- 2010
- By:
- Publication type:
- Journal Article
17
Japanese Cooking through Media.
- Published in:
- Acta Asiatica Varsoviensia, 2013, n. 26, p. 213
- By:
- Publication type:
- Article
18
Portrayals of Eating and Drinking in Popular American TV Programs: A Comparison of Scripted and Unscripted Shows.
- Published in:
- 2016
- By:
- Publication type:
- journal article