Works matching DE "FOOD of animal origin -- Fat content"

Results: 57

Candidate gene expression and intramuscular fat content in pigs.

Published in:

Journal of Animal Breeding & Genetics, 2011, v. 128, n. 1, p. 28, doi. 10.1111/j.1439-0388.2010.00887.x

By:

Serão, N. V. L.;
Veroneze, R.;
Ribeiro, A. M. F.;
Verardo, L. L.;
Braccini Neto, J.;
Gasparino, E.;
Campos, C. F.;
Lopes, P. S.;
Guimarães, S. E. F.

Publication type:

Article

Changes in Escherichia coli O157:H7 numbers during holding on excised lean, fascia and fat beef surfaces at different temperatures.

Published in:

Journal of Applied Microbiology, 2009, v. 107, n. 5, p. 1542, doi. 10.1111/j.1365-2672.2009.04340.x

By:

Crowley, K. M.;
Prendergast, D. M.;
McDowell, D. A.;
Sheridan, J. J.

Publication type:

Article

EFFECT OF ADDING DIFFERENT FAT PERCENTAGE ON GROUND BEEF PIGMENTS WHICH WERE STORAGE FOR VARIANCE PERIODS.

Published in:

Basrah Journal of Agricultural Sciences, 2008, v. 21, n. 1, p. 8

By:

Nasser, Amera K.;
Muhsin, Raghdan H.

Publication type:

Article

A comparison of the composition, coagulation characteristics and cheesemaking capacity of milk from Friesian and Jersey dairy cows.

Published in:

Journal of Dairy Research, 2004, v. 71, n. 1, p. 51, doi. 10.1017/s0022029903006575

By:

Martin J Auldist;
Keith A Johnston;
Nicola J White;
W Paul Fitzsimons;
Michael J Boland

Publication type:

Article

Rapid non-destructive determination of fat content in frozen skipjack using a portable near infrared spectrophotometer.

Published in:

Fisheries Science, 2003, v. 69, n. 4, p. 856, doi. 10.1046/j.1444-2906.2003.00698.x

By:

SHIMAMOTO, Junji;
HIRATSUKA, Seiichi;
HASEGAWA, Kaoru;
SATO, Minoru;
KAWANO, Sumio

Publication type:

Article

Effects on quality attributes of commercial veal pieces under different ageing treatments.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 3, p. 373, doi. 10.1111/j.1365-2621.2006.01453.x

By:

Moreno, Teresa;
Pérez, Nuria;
Oliete, Bonastre;
Carballo, Juan A.;
Franco, Daniel;
Monserrat, Lorenzo

Publication type:

Article

The Optimization of Esterification Reaction for Biodiesel Production from Animal Fat.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2015, v. 37, n. 8, p. 846, doi. 10.1080/15567036.2011.594853

By:

Punsuvon, V.;
Nokkaew, R.;
Somkliang, P.;
Tapanwong, M.;
Karnasuta, S.

Publication type:

Article

Glucokinase gene locus transgenic mice are resistant to the development of obesity-induced type 2 diabetes.

Published in:

2001

By:

Shiota, Masakazu;
Shiota, M;
Postic, C;
Fujimoto, Y;
Jetton, T L;
Dixon, K;
Pan, D;
Grimsby, J;
Grippo, J F;
Magnuson, M A;
Cherrington, A D

Publication type:

journal article

Caloric restriction, body fat and ageing in experimental models.

Published in:

Obesity Reviews, 2004, v. 5, n. 1, p. 13, doi. 10.1111/j.1467-789X.2004.00115.x

By:

Das, M.;
Gabriely, I.;
Barzilai, N.

Publication type:

Article

Body Composition in Baboons: Evaluating A Morphometric Method.

Published in:

American Journal of Primatology, 1987, v. 12, n. 3, p. 275, doi. 10.1002/ajp.1350120305

By:

Rutenberg, Gary W.;
Coelho, Anthony M.;
Jr.;
Lewis, Douglas S.;
Dee Carey, K.;
McGill, Henry C.

Publication type:

Article

Effect of varying carbohydrate and fat content of milk replacer on body composition of Holstein bull calves.

Published in:

Journal of Animal Science, 2001, v. 79, n. 9, p. 2260, doi. 10.2527/2001.7992260x

By:

Tikofsky, J.N.;
Van Amburgh, M.E.;
Ross, D.A.

Publication type:

Article

Formation of trans fatty acids in chicken legs during frying.

Published in:

International Journal of Food Sciences & Nutrition, 2008, v. 59, n. 5, p. 368, doi. 10.1080/09637480701580645

By:

Liu, W. H.;
Lu, Y. F.;
Stephen Inbaraj, B.;
Chen, B. H.

Publication type:

Article

Textural properties of turkey sausage using pea fiber or potato starch as fat replacers.

Published in:

Acta Alimentaria, 2018, v. 47, n. 1, p. 36, doi. 10.1556/066.2018.47.1.5

By:

Varga-Visi, É.;
Toxanbayeva, B.;
Andrássyné Baka, G.;
Romvári, R.

Publication type:

Article

Characteristic of slaughter value and meat quality of three synthetic pig lines.

Published in:: South African Journal of Animal Science, 2010, v. 40, n. 3, p. 198, doi. 10.4314/sajas.v40i3.4
Publication type:: Article

Molecular genetic analysis of the Chinese Erhualian pig breed.

Published in:

South African Journal of Animal Science, 2003, v. 33, n. 3, p. 159

By:

Yue, G. H.;
Wang, G. L.

Publication type:

Article

Body fat of stock-type horses predicted by rump fat thickness and deuterium oxide dilution and validated by near-infrared spectroscopy of dissected tissues.

Published in:

Journal of Animal Science, 2017, v. 95, n. 10, p. 4344, doi. 10.2527/jas2017.1676

By:

Ferjak, E. N.;
Cavinder, C. A.;
Burnett, D. D.;
Argo, C. Mc.;
Dinh, T. T. N.

Publication type:

Article

Response to selection for decreased backfat thickness at restrained intramuscular fat content in Duroc pigs.

Published in:

Journal of Animal Science, 2013, v. 91, n. 8, p. 3514, doi. 10.2527/jas.2013-6282

By:

Ros-Freixedes, R.;
Reixach, J.;
Bosch, L.;
Tor, M.;
Estany, J.

Publication type:

Article

Effects of increasing crude glycerol and dried distillers grains with solubles on growth performance, carcass characteristics, and carcass fat quality of finishing pigs.

Published in:

Journal of Animal Science, 2012, v. 90, n. 3, p. 840, doi. 10.2527/jas.2011-4126

By:

Duttlinger, A. J.;
DeRouchey, J. M.;
Tokach, M. D.;
Dritz, S. S.;
Goodband, R. D.;
Nelssen, J. L.;
Houser, T. A.;
Sulabo, R. C.

Publication type:

Article

A survey of beef carcass quality and quantity attributes in Mexico.

Published in:

Journal of Animal Science, 2009, v. 87, n. 11, p. 3782, doi. 10.2527/jas.2009-1889

By:

Méndez, R. D.;
Meza, C. O.;
Berruecos, J. M.;
Garcés, P.;
Delgado, E. J.;
Rubio, M. S.

Publication type:

Article

Beef Species.

Published in:: 2005
Publication type:: Abstract

Effects of additional starch or fat in late-gestating high nonstarch polysaccharide diets on litter performance and glucose tolerance in sows.

Published in:

Journal of Animal Science, 2004, v. 82, n. 10, p. 2964, doi. 10.2527/2004.82102964x

By:

van der Peet-Schwering, C. M. C.;
Kemp, B.;
Binnendijk, G. P.;
den Hartog, L. A.;
Vereijken, P. F. G.;
Verstegen, M. W. A.

Publication type:

Article

Effects of fat encapsulation and pelleting on weanling pig performance and nutrient digestibility.

Published in:

2003

By:

Xing, J.J.;
van Heugten, E.;
Li, D.F.;
Touchette, K.J.;
Coalson, J.A.;
Odle, J.

Publication type:

Abstract

Dieatary fat sources for weanling pigs.

Published in:

2003

By:

Sulabo, R.;
Stein, H.H.

Publication type:

Abstract

Effect of rendering on protein and fat quality of animal by-products.

Published in:

Journal of Animal Physiology & Animal Nutrition, 2010, v. 94, n. 5, p. e154, doi. 10.1111/j.1439-0396.2010.00998.x

By:

Pérez-Calvo, E.;
Castrillo, C.;
Baucells, M. D.;
Guada, J. A.

Publication type:

Article

Dietary lutein and fat interact to modify macrophage properties in chicks hatched from carotenoid deplete or replete eggs.

Published in:

Journal of Animal Physiology & Animal Nutrition, 2006, v. 90, n. 1/2, p. 70, doi. 10.1111/j.1439-0396.2005.00567.x

By:

Selvaraj, R. K.;
Koutsos, E. A.;
Calvert, C. C.;
Klasing, K. C.

Publication type:

Article

Low Fat Meat Products - An Overview.

Published in:

Veterinary World, 2009, v. 2, n. 9, p. 364

By:

Mallika, E. Naga;
Prabhakar, K.;
Reddy, P. M.

Publication type:

Article

Link between dietary animal fat intake and pancreatic cancer.

Published in:: British Journal of Hospital Medicine (17508460), 2009, v. 70, n. 7, p. 377
Publication type:: Article

Differences in impact between a family- versus an individual-based tailored intervention to reduce fat intake.

Published in:

Health Education Research, 2002, v. 17, n. 4, p. 435, doi. 10.1093/her/17.4.435

By:

de Bourdeaudhuij, Ilse;
Brug, Johannes;
Vandelanotte, Corneel;
van Oost, Paulette

Publication type:

Article

ARE GREATER SNOW GEESE CAPITAL BREEDERS? NEW EVIDENCE FROM A STABLE-ISOTOPE MODEL.

Published in:

Ecology, 2003, v. 84, n. 12, p. 3250, doi. 10.1890/02-0613

By:

Gauthier, Gilles;
Beâty, Joël;
Hobson, Keith A.

Publication type:

Article

Laparoscopic Donor Nephrectomy Effect of Perirenal Fat upon Donor Operative Time.

Published in:

Journal of Endourology, 2008, v. 22, n. 10, p. 2269, doi. 10.1089/end.2008.9725

By:

Kirk M. Anderson;
Tekisha U. Lindler;
Gregory R. Lamberton;
Pedro W. Baron;
Okechukwu K. Ojogho;
D. Duane Baldwin

Publication type:

Article

New and continuing issues with using visible fat classes to estimate fat stores of birds.

Published in:

Journal of Avian Biology, 2003, v. 34, n. 2, p. 129, doi. 10.1034/j.1600-048X.2003.03223.x

By:

Rogers, Christopher M.

Publication type:

Article

The effect of diet composition on migratory fuelling in Garden Warblers Sylvia borin.

Published in:

Journal of Avian Biology, 1998, v. 29, n. 4, p. 546, doi. 10.2307/3677174

By:

Bairlein, Franz

Publication type:

Article

Calidad y rendimiento en canal de corderos en pastoreo suplementados con caña de azúcar fermentada.

Published in:

Avances en Investigación Agropecuaria, 2011, v. 15, n. 3, p. 33

By:

C., Frías J.;
M., Aranda E.;
A., Ramos J.;
C., Vázquez;
P., Díaz

Publication type:

Article

Comparison of analytical techniques for the determination of the positional distribution of fatty acids in triacylglycerols. Relationship with pig fat melting point and hardness.

Published in:

Grasas y Aceites, 2015, v. 66, n. 2, p. 1, doi. 10.3989/gya.1073142

By:

Segura, J.;
Ruiz-López, N.;
Menoyo, D.;
Cambero, M. I.;
López-Bote, C. J.

Publication type:

Article

Diet-Induced thermogenesis: comparison of two isocaloric meal-replacement shakes. A pilot study.

Published in:

Journal of Human Sport & Exercise, 2012, v. 7, n. 1, p. S140, doi. 10.4100/jhse.2012.7.Proc1.15

By:

Kumstát, Michal;
Hrazdira, Luboš

Publication type:

Article

Thermal and functional characteristics of defatted bovine heart using supercritical CO<sub>2</sub> and organic solvent.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 816, doi. 10.1002/jsfa.9250

By:

Rahman, M Shafiur;
Gul, Khalid;
Yang, Han‐Sul;
Chun, Jiyeon;
Kerr, William L;
Choi, Sung‐Gil

Publication type:

Article

The effects of dietary digestible protein and digestible energy content on protein retention efficiency of juvenile silver perch Bidyanus bidyanus (Mitchell).

Published in:

Aquaculture Research, 2004, v. 35, n. 10, p. 970, doi. 10.1111/j.1365-2109.2004.01113.x

By:

Allan, Geoff L.;
Booth, Mark A.

Publication type:

Article

Fat content in turbot feed: influence on feed intake, growth and body composition.

Published in:

Aquaculture Research, 2001, v. 32, n. 6, p. 451, doi. 10.1046/j.1365-2109.2001.00590.x

By:

Sæther, B-S.;
Jobling, M.

Publication type:

Article

Determination of Narasin in Chicken Fat: A Bridging Study Comparing the Bioautographic Method (FSIS CLG Method R22) to a Liquid Chromatography with Tandem Mass Spectrometry Method (AOAC Method 2011.24).

Published in:

Journal of AOAC International, 2016, v. 99, n. 2, p. 565, doi. 10.5740/jaoacint.15-0005

By:

MIZINGA, KEMMY M.;
BURNETT, THOMAS J.;
BRUNELLE, SHARON L.;
WALLACE, MICHAEL A.;
COLEMAN, MARK R.

Publication type:

Article

Reducing Animal Fat in Bologna Sausage Using Pre-Emulsified Linseed Oil: Technological and Sensory Properties.

Published in:

Journal of Food Quality, 2015, v. 38, n. 3, p. 201, doi. 10.1111/jfq.12136

By:

Câmara, Ana Karoline Ferreira Ignácio;
Pollonio, Marise Aparecida Rodrigues

Publication type:

Article

Effects of long-term calcium intake on body weight, body fat and bone in growing rats.

Published in:

Osteoporosis International, 2005, v. 16, n. 12, p. 1864, doi. 10.1007/s00198-005-1952-y

By:

Bollen, Anne-Marie;
Bai, Xian-Qin

Publication type:

Article

Effects of intramuscular fat deposition on the beef traits of Japanese Black steers (Wagyu).

Published in:

Animal Science Journal, 2007, v. 78, n. 2, p. 189, doi. 10.1111/j.1740-0929.2007.00424.x

By:

Ueda, Yasuko;
Watanabe, Akira;
Higuchi, Mikito;
Shingu, Hiroyuki;
Kushibiki, Shiro;
Shinoda, Mitsubi

Publication type:

Article

HELLİM PEYNİRİNİN BİLEŞİMİ İLE RENK VE DOKUSAL ÖZELLİKLERİ ARASINDAKİ İLİŞKİLER.

Published in:

GIDA: The Journal of Food, 2010, v. 35, n. 5, p. 347

By:

Erbay, Zafer;
Koca, Nurcan;
Üçüncü, Mustafa

Publication type:

Article

Influence of dietary fat level and increased adiposity on growth and fat deposition in rainbow trout, Oncorhynchus mykiss (Walbaum).

Published in:

Aquaculture Research, 1998, v. 29, n. 8, p. 601, doi. 10.1111/j.1365-2109.1998.tb01174.x

By:

Jobling, M.;
Koskela, J.;
Savolainen, R.

Publication type:

Article

Post-weaning growth, ultrasound and skeletal measurements, muscularity scores and carcass traits and composition of progeny of five beef suckler cow genotypes.

Published in:

Irish Journal of Agricultural & Food Research, 2008, v. 47, n. 1, p. 27

By:

Murphy, B. M.;
Drennan, M. J.;
O'Mara, F. P.;
McGee, M.

Publication type:

Article

Gorduras de descarte e componentes externos do corpo de novilhos e vacas de descarte de diferentes grupos genéticos.

Published in:

Ciência Rural, 2010, v. 40, n. 12, p. 2541, doi. 10.1590/S0103-84782010001200017

By:

Cattelan, Jonatan;
Menezes, Luís Fernando Glasenapp de;
Ferreira, Julcemir João;
Restle, João;
Filho, Dari Celestino Alves;
Brondani, Ivan Luiz

Publication type:

Article

VALIDATION OF HEATING CONDITIONS IN PRODUCTION OF DIRECT ACIDIFIED BEEF SUMMER SAUSAGE FOR ELIMINATION OF ESCHERICHIA COLI O157:H7.

Published in:

Journal of Food Safety, 2007, v. 27, n. 3, p. 275, doi. 10.1111/j.1745-4565.2007.00079.x

By:

GETTY, KELLY J.K.;
SYNOGROUND, ADAM;
ROBERTS, MICHELLE N.

Publication type:

Article

Diet for a Healthy Planet Includes Dairy and a Little Meat.

Published in:

Human Ecology, 2007, v. 35, n. 2, p. 2

By:

Lang, Susan

Publication type:

Article

WPŁYW PŁCI NA WYNIKI OCENY POUBOJOWEJ ORAZ CECHY TUCZNE ŚWIŃ MIESZAŃCÓW.

Published in:

Zeszyty Naukowe Uniwersytetu Przyrodniczego we Wroclawiu: Biologia i Hodowla Zwierzat, 2009, v. 58, n. 572, p. 85

By:

Knecht, D.;
Szulc, K.;
Jankowska, A.

Publication type:

Article

Brown midrib forage sorghum silage for the dairy cow: nutritive value and comparison with corn silage in the diet.

Published in:

Italian Journal of Animal Science, 2010, v. 9, n. 3, p. 273, doi. 10.4081/ijas.2010.e53

By:

Colombini, Stefania;
Rapetti, Luca;
Colombo, Daniele;
Galassi, Gianluca;
Crovetto, G. Matteo

Publication type:

Article