Works matching DE "FOOD of animal origin -- Contamination"

Results: 30

Characterization of enterotoxin producing Clostridium perfringens isolated from foods of animal origin.

Published in:

Indian Journal of Animal Research, 2018, v. 52, n. 1, p. 111, doi. 10.18805/ijar.v0iOF.9129

By:

Haque, Shahnaz;
Sharma, Rajeev Kumar;
Barman, Nagendra Nath;
Devi, Laishram Babita;
Barkalita, Luit Moni;
Hussain, Iftikar

Publication type:

Article

INTERCEPTAÇÕES DE PRODUTOS DE ORIGEM ANIMAL EM FRONTEIRAS TERRESTRES NO BRASIL.

Published in:

Ciência Animal Brasileira, 2015, v. 16, n. 3, p. 388, doi. 10.1590/1089-6891v16i323894

By:

Margareth McManus, Concepta;
de Melo, Cristiano Barros;
Janice Eidt, Mirela;
Pinheiro de Sá, Marcos Eielson

Publication type:

Article

Pesticide and non-dioxin-like polychlorinated biphenyls (NDL-PCBs) residues in foodstuffs from Ismailia city, Egypt.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2008, v. 1, n. 1, p. 32, doi. 10.1080/19393210802236885

By:

Loutfy, N.;
Fuerhacker, M.;
Lesueur, C.;
Gartner, M.;
Ahmed, M. Tawfic;
Mentler, A.

Publication type:

Article

PBB: AN AMERICAN TRAGEDY (Book Review).

Published in:

1980

By:

Lane, Merritt

Publication type:

Book Review

Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production.

Published in:

American Journal of Agricultural Economics, 2006, v. 88, n. 4, p. 1015, doi. 10.1111/j.1467-8276.2006.00913.x

By:

Lusk, Jayson L.;
Norwood, F. Bailey;
Pruitt, J. Ross

Publication type:

Article

Isolation and molecular characterization of Salmonella spp. from chevon and chicken meat collected from different districts of Chhattisgarh, India.

Published in:

Veterinary World, 2015, v. 8, n. 6, p. 702, doi. 10.14202/vetworld.2015.702-706

By:

Naik, V. K.;
Shakya, S.;
Patyal, A.;
Gade, N. E.;
Bhoomika

Publication type:

Article

Isolation, identification, and characterization of Listeria spp. from various animal origin foods.

Published in:

Veterinary World, 2015, v. 8, n. 6, p. 695, doi. 10.14202/vetworld.2015.695-701

By:

Nayak, Deepti N.;
Savalia, C. V.;
Kalyani, I. H.;
Kumar, Rajeev;
Kshirsagar, D. P.

Publication type:

Article

Detection of Escherichia coli O157:H7 prevalence in foods of animal origin by cultural methods and PCR technique.

Published in:

Veterinary World, 2010, v. 3, n. 1, p. 13

By:

Bindu Kiranmayi, Ch.;
Krishnaiah, N.

Publication type:

Article

Restoring the selectivity of Bolton broth during enrichment for Campylobacter spp. from raw chicken.

Published in:

Letters in Applied Microbiology, 2011, v. 52, n. 6, p. 614, doi. 10.1111/j.1472-765X.2011.03046.x

By:

Moran, L.;
Kelly, C.;
Cormican, M.;
McGettrick, S.;
Madden, R.H.

Publication type:

Article

Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards.

Published in:

Letters in Applied Microbiology, 2011, v. 52, n. 6, p. 581, doi. 10.1111/j.1472-765X.2011.03039.x

By:

Tang, J.Y.H.;
Nishibuchi, M.;
Nakaguchi, Y.;
Ghazali, F.M.;
Saleha, A.A.;
Son, R.

Publication type:

Article

Commercial dry dog food in the north central United States is not contaminated by Dermatophagoides house dust mites.

Published in:

Veterinary Dermatology, 2001, v. 12, n. 4, p. 183, doi. 10.1046/j.0959-4493.2001.00248.x

By:

Deboer, Douglas J.;
Schreiner, Terri A.

Publication type:

Article

Neonicotinoid residues in UK honey despite European Union moratorium.

Published in:

PLoS ONE, 2018, v. 13, n. 1, p. 1, doi. 10.1371/journal.pone.0189681

By:

Woodcock, Ben A.;
Ridding, Lucy;
Freeman, Stephen N.;
Pereira, M. Gloria;
Sleep, Darren;
Redhead, John;
Aston, David;
Carreck, Norman L.;
Shore, Richard F.;
Bullock, James M.;
Heard, Matthew S.;
Pywell, Richard F.

Publication type:

Article

Detection of methicillin-resistant Staphylococcus aureus ST398 in food samples of animal origin in Spain.

Published in:

Journal of Antimicrobial Chemotherapy (JAC), 2009, v. 64, n. 6, p. 1325, doi. 10.1093/jac/dkp378

By:

Lozano, Carmen;
López, María;
Gómez-Sanz, Elena;
Ruiz-Larrea, Fernanda;
Torres, Carmen;
Zarazaga, Myriam

Publication type:

Article

DISTRIBUTION OF THE CASES OF FOODPOISONING WITH STAPHYLOCOCCUS AUREUS REPORTED TO AGE AND PROVENIENCE MEDIUM.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2016, p. 15

By:

Baldea, Corina;
Popovici, Raluca

Publication type:

Article

Severe Infection of Wild-Caught Snakes with Spirometra erinaceieuropaei From Food Markets in Guangzhou, China Involves a Risk for Zoonotic Sparganosis.

Published in:: Journal of Parasitology, 2011, v. 97, n. 1, p. 170, doi. 10.1645/GE-2519.1
Publication type:: Article

PRESENCE OF RADIONUCLIDES AND TOXIC ELEMENTS IN FEEDSTUFFS AND FOOD OF ANIMAL ORIGIN.

Published in:

Veterinarski Glasnik, 2019, v. 73, n. 1, p. 30, doi. 10.2298/vetgl190220008m

By:

MITROVIĆ, M. Branislava;
VRANJEŠ, Borjana;
KOSTIĆ, Olga;
PEROVIĆ, Veljko;
MITROVIĆ, Miroslava;
PAVLOVIĆ, Pavle

Publication type:

Article

Chemical hazards in foods of animal origin.

Published in:

2019

By:

Antic, D.

Publication type:

Book Review

Fish consumption: efficacy among fishermen of a brochure developed for pregnant women.

Published in:

Journal of Risk Research, 2008, v. 11, n. 7, p. 891, doi. 10.1080/13669870802261637

By:

Burger, Joanna;
Shukla, Sheila;
Fitzgerald, Megan;
Flores, Suzie;
Chess, Caron

Publication type:

Article

Specific PCR Detection of Tiger, Leopard, and Lion Ingredients from Test Samples.

Published in:

Journal of AOAC International, 2011, v. 94, n. 4, p. 1200

By:

JIJUAN CAO;
JUNYI XU;
RAN LIU;
KE YU;
CHANGWEN WANG

Publication type:

Article

Toxic heavy metals in the muscle of roe deer ( Capreolus capreolus) -food toxicological significance.

Published in:

Environmental Science & Pollution Research, 2016, v. 23, n. 5, p. 4465, doi. 10.1007/s11356-015-5658-1

By:

Lehel, József;
Laczay, Péter;
Lányi, Katalin;
Gyurcsó, Adrienn;
Jánoska, Ferenc;
Majoros, Szilvia;
Marosán, Miklós

Publication type:

Article

Curb use of drugs in farm animals, WHO advises.

Published in:

Canadian Medical Association Journal (CMAJ), 2000, v. 163, n. 6, p. 751

By:

Sibbald, Barbara

Publication type:

Article

Analysis of Melamine and Cyanuric Acid in Food Matrices by LC--MS--MS.

Published in:

LC-GC Europe, 2008, p. 20

By:

Varelis, Peter;
Beck, Jonathan;
Kefei Wang;
Ghosh, Dipankar

Publication type:

Article

Prediction of the residue levels of drugs in eggs, using physicochemical properties and their influence on passive diffusion processes.

Published in:

Journal of Veterinary Pharmacology & Therapeutics, 2016, v. 39, n. 4, p. 381, doi. 10.1111/jvp.12290

By:

Schefferlie, G. J.;
Hekman, P.

Publication type:

Article

Effect of glyphosate contaminated feed on rumen fermentation parameters and in sacco degradation of grass hay and corn grain.

Published in:

Archives of Animal Nutrition, 2005, v. 59, n. 1, p. 73, doi. 10.1080/17450390512331342403

By:

Hüther, Liane;
Drebes, Svenja;
Lebzien, Peter

Publication type:

Article

Serum antibodies to Vibrio vulnificus biotype 3 lipopolysaccharide and susceptibility to disease caused by the homologous V. vulnificus biotype.

Published in:

Epidemiology & Infection, 2011, v. 139, n. 3, p. 472, doi. 10.1017/S0950268810001202

By:

BISHARAT, N.;
BIALIK, A.;
PAZ, E.;
AMARO, C.;
COHEN, D. I.

Publication type:

Article

A continuous common-source outbreak of campylobacteriosis associated with changes to the preparation of chicken liver p?t?

Published in:: Epidemiology & Infection, 2009, v. 137, n. 3, p. 383, doi. 10.1017/S0950268808001003
Publication type:: Article

SENSOR DE CALIDAD MICROBIOLÓGICA PARA ENVASES CÁRNICOS.

Published in:

EDIPORC, 2008, n. 122, p. 60

By:

PELAYO, MAITE

Publication type:

Article

REVIEW ON KES CHEESE.

Published in:

GIDA: The Journal of Food, 2010, v. 35, n. 4, p. 283

By:

Tarakçı, Zekai;
Dervişoğlu, Muhammet;
Temiz, Hasan;
Aydemir, Oğuz;
Yazıcı, Fehmi

Publication type:

Article

Comparative Assessment of ELISA and HPLC for Ochratoxin A Detection in Pork Kidney Samples.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2013, v. 70, n. 2, p. 223

By:

Mara, GEORGESCU;
SAVU, Constantin;
DOBREA, Mimi;
MILCA, Irina;
GEORGESCU, Dragos

Publication type:

Article

Multiple contaminations of chickens with Campylobacter, Escherichia coli and Salmonella in Yaounde (Cameroon).

Published in:: Journal of Infection in Developing Countries, 2010, v. 4, n. 9, p. 583, doi. 10.3855/jidc.1019
Publication type:: Article