Works matching DE "FOOD moisture measurement"
Results: 6
Effect of Moisture Content on Structure and Properties of Fried Potato Starch.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 11/12, p. N.PAG, doi. 10.1002/star.201800012
- By:
- Publication type:
- Article
Characterization of Powdered Yacon ( Smallanthus sonchifolius) Juice and Pulp.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2183, doi. 10.1007/s11947-011-0617-4
- By:
- Publication type:
- Article
Structural Relaxation of Salmon Gelatin Films in the Glassy State.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2446, doi. 10.1007/s11947-011-0618-3
- By:
- Publication type:
- Article
Effect of Different Additives on the Quality of Rehydrated Corn Grain Silage: A Systematic Review.
- Published in:
- Ruminants, 2023, v. 3, n. 4, p. 425, doi. 10.3390/ruminants3040035
- By:
- Publication type:
- Article
Rapid and Non-destructive measurement of moisture content of peanut (Arachis hypogaea L.) kernel using a near-infrared hyperspectral imaging technique.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3069, doi. 10.1007/s11694-021-00894-x
- By:
- Publication type:
- Article
Influence of different drying rates on mass transport of efflorescence-causing substances in thin caliber salamis during refrigerated storage in N<sub>2</sub>/CO<sub>2</sub> MAP.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 4, p. 663, doi. 10.1007/s00217-017-2985-0
- By:
- Publication type:
- Article