Works matching DE "FOOD mixes"

Results: 43

Sorption isotherms modeling approach of rice-based instant soup mix stored under controlled temperature and humidity.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 2, doi. 10.1080/23311932.2015.1103683

By:

Singh, Yogender;
Prasad, Kamlesh;
Yildiz, Fatih

Publication type:

Article

PRZYSPIESZONE BADANIA TRWA£OŒCI WYBRANYCH BARWNIKÓW ROŒLINNYCH.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 4, n. 11, p. 9

By:

Ekielski, Adam;
Powałka, Małgorzata;
Żelaziński, Tomasz

Publication type:

Article

The performance of a methyl cellulose-treated coating during the frying of a poultry product.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 8, p. 811, doi. 10.1111/j.1365-2621.2005.00982.x

By:

Maskat, Mohamad Y.;
Yip, Ho H.;
Mahali, Haryani M.

Publication type:

Article

Development and Acceptability of Fibre Enriched Ready Mixes.

Published in:

International Journal of Pure & Applied Sciences & Technology, 2012, v. 9, n. 2, p. 74

By:

Premakumari, S.;
Balasasirekha, R.;
Gomathi, K.;
Supriya, S.;
Jagan Mohan, R.;
Alagusundram, K.

Publication type:

Article

The atomic meal: The cold war and irradiated foods, 1945-1963.

Published in:

History & Technology, 2005, v. 21, n. 2, p. 221, doi. 10.1080/07341510500103776

By:

Buchanan, Nicholas

Publication type:

Article

Demand for prepared meals for U.S. households.

Published in:

American Journal of Agricultural Economics, 1997, v. 79, n. 3, p. 814, doi. 10.2307/1244423

By:

Park, John L.;
Capps Jr., Oral

Publication type:

Article

The Impact of Women's Time Allocation on Expenditure for Meals Away from Home and Prepared Foods.

Published in:

American Journal of Agricultural Economics, 1980, v. 62, n. 2, p. 234, doi. 10.2307/1239690

By:

Redman, Barbara J.

Publication type:

Article

FOOD INSECURITY IN LATIN AMERICA (748.1-748.8).

Published in:: 2005
Publication type:: Abstract

Patch testing with mixes. Note on mercaptobenzothiazole mix.

Published in:

Contact Dermatitis (01051873), 1981, v. 7, n. 2, p. 98, doi. 10.1111/j.1600-0536.1981.tb03987.x

By:

Mitchell, J. C.

Publication type:

Article

Incap and Incaparina.

Published in:: Clinical Pediatrics, 1968, v. 7, n. 3, p. 175, doi. 10.1177/000992286800700316
Publication type:: Article

AVALIAÇÃO DAS CONDIÇÕES HIGIÊNICO-SANITÁRIAS E DE BOAS PRÁTICAS DE FABRICAÇÃO EM PANIFICADORAS.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 2, p. 211

By:

Cardoso, Maria Fernanda;
Miguel, Viviane;
Pereira, Cíntia Alessandra Matiucci

Publication type:

Article

ESTIMATION OF FOOD AGGLOMERATES PRODUCED BY MEANS OF PRESSURELESS GRANULATION.

Published in:

Polish Journal of Food & Nutrition Sciences, 2009, v. 59, n. 4, p. 339

By:

Sobczak, Paweł;
Zawiślak, Kazimierz;
Panasiewicz, Marian;
Mazur, Jacek

Publication type:

Article

Rheology of Gluten-Free Doughs from Blends of Chestnut and Rice Flours.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1476, doi. 10.1007/s11947-012-0927-1

By:

Moreira, Ramón;
Chenlo, Francisco;
Torres, María

Publication type:

Article

Steady, Dynamic, Creep, and Recovery Analysis of Ice Cream Mixes Added with Different Concentrations of Xanthan Gum.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1420, doi. 10.1007/s11947-012-0872-z

By:

Dogan, Mahmut;
Kayacier, Ahmed;
Toker, Ömer;
Yilmaz, Mustafa;
Karaman, Safa

Publication type:

Article

Diet mixing time affects nursery pig performance.

Published in:

Journal of Animal Science, 2007, v. 85, n. 7, p. 1793, doi. 10.2527/jas.2007-0019

By:

Groesbeck, C. N.;
Goodband, R. D.;
Tokach, M. D.;
Dritz, S. S.;
Nelssen, J. L.;
Derouchey, J. M.

Publication type:

Article

Antimicrobial Activity of Foods with Different Physio-Chemical Characteristics.

Published in:

International Journal of Food Properties, 2004, v. 7, n. 3, p. 629, doi. 10.1081/JFP-200033062

By:

Mothershaw, Ann S.;
Jaffer, Taghreed

Publication type:

Article

Development of Sorghum and Maize Based Convenience Mix.

Published in:

Madras Agricultural Journal, 2014, v. 101, n. 1-3, p. 244

By:

Karuppasamy, P.;
Kanchana, S.;
Hemalatha, G.;
Muthukrishnan, N.

Publication type:

Article

Enrichment of Food Mixtures with Essential Fatty Acids and Calcium from Nile Tilapia By-Products.

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 4, p. 471, doi. 10.1080/10498850.2013.869289

By:

Nishiyama, Márcia Fernandes;
Souza, Aloisio Henrique Pereira de;
Santos, Hevelyse Munise Celestino dos;
Gohara, Aline Kirie;
Furuya, Wilson Massamitu;
Vargas Mendez, Lauro Daniel;
Ribeiro, Ricardo Pereira;
Matsushita, Makoto

Publication type:

Article

Food mixing: principles and applications.

Published in:

2010

By:

Wilson, Ian

Publication type:

Book Review

Food selectivity and processing by the cold-water coral Lophelia pertusa.

Published in:

Biogeosciences Discussions, 2016, p. 1, doi. 10.5194/bg-2016-294

By:

van Oevelen, Dick;
Mueller, Christina E.;
Lundälv, Tomas;
Middelburg, Jack J.

Publication type:

Article

Proximate, phytochemical and sensory quality of instant pepper soup mix.

Published in:

Journal of Culinary Science & Technology, 2016, v. 14, n. 1, p. 59, doi. 10.1080/15428052.2015.1080642

By:

Adegoke, Bakare H.;
Adedayo, Adeyefa Emmanuel;
Temilola, Dada

Publication type:

Article

Improving particle size distribution and flow properties of milk chocolate produced by ball mill and blending.

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 139, doi. 10.1007/s00217-013-2094-7

By:

Bolenz, Siegfried;
Holm, Marco;
Langkrär, Christian

Publication type:

Article

Myths About Convenience Food Costs.

Published in:

Journal of Marketing, 1960, v. 24, n. 4, p. 49, doi. 10.2307/1248405

By:

Crist, Bainbridge

Publication type:

Article

SENSORY EVALUATION OF HOME DRIED FRUIT PREPARED USING TREATMENTS THAT ENHANCE DESTRUCTION OF PATHOGENIC BACTERIA.

Published in:

Journal of Food Quality, 2006, v. 29, n. 1, p. 47, doi. 10.1111/j.1745-4557.2006.00055.x

By:

Dipersio, Patricia A.;
Kendall, Patricia A.;
Sofos, John N.

Publication type:

Article

Development and Standardization of Instant Food Mixes from Dehydrated Pumpkin and Pumpkin Seed Powder (Cucurbita moschata Duch ex Poir).

Published in:

International Journal of Bio-Resource & Stress Management, 2017, v. 8, n. 2, p. 213, doi. 10.23910/IJBSM/2017.8.2.1792

By:

Dhiman, Anju K.;
Negi, Vidya;
Attri, Surekha;
Ramachandran, Preethi

Publication type:

Article

Performance of industrial dough mixers and its effects on noodle quality.

Published in:

International Journal of Agricultural & Biological Engineering, 2016, v. 9, n. 1, p. 125, doi. 10.3965/j.ijabe.20160901.1448

By:

Liu Rui;
Wei Yimin;
Lu Yangyang;
Xing Yanan;
Zhang Yingquan

Publication type:

Article

A sample selection model for prepared food expenditures.

Published in:

Applied Economics, 1998, v. 30, n. 3, p. 345, doi. 10.1080/000368498325868

By:

Nayga, Rodolfo M.

Publication type:

Article

FERMANTASYON YOLUYLA PULLULAN ÜRETİMİ VE GIDA ENDÜSTRİSİNDE KULLANIMI.

Published in:

GIDA: The Journal of Food, 2012, v. 37, n. 2, p. 95

By:

Yatmaz, Ercan;
Turhan, İrfan

Publication type:

Article

Asthma Induced by Canary Food Mix.

Published in:

2003

By:

Rodríguez, Benito;
Rodríguez, Ánget;
de Barrio, Manuel;
Tornero, Pilar;
Baeza, Maria Luisa

Publication type:

Abstract

Meal Planning in the 21<sup>st</sup> Century Home.

Published in:

Journal of Family & Consumer Sciences, 2003, v. 95, n. 1, p. 68

By:

Soliah, LuAnn;
Walter, Janelle;
Barnes, Sunni

Publication type:

Article

GEOGRAPHY OF THE DAY.

Published in:: Journal of Education, 1904, v. 60, n. 9, p. 158, doi. 10.1177/002205740406000913
Publication type:: Article

Microwave-Absorbing Properties of Rice Starch.

Published in:

Polymers (20734360), 2015, v. 7, n. 9, p. 1895, doi. 10.3390/polym7091487

By:

Daming Fan;
Huijie Shen;
Luelue Huang;
Yishu Gao;
Huizhang Lian;
Jianxin Zhao;
Hao Zhang;
Wei Chen

Publication type:

Article

Marketing Meal Solutions.

Published in:

Journal of Food Products Marketing, 2002, v. 8, n. 1, p. 63, doi. 10.1300/J038v08n01_05

By:

Larson, Ronald

Publication type:

Article

MODELLING OF HIGH-PRESSURE PHASE EQUILIBRIUM IN SYSTEMS OF INTEREST IN THE FOOD ENGINEERING FIELD USING THE PENG-ROBINSON EQUATION OF STATE WITH TWO DIFFERENT MIXING RULES.

Published in:

Journal of Food Process Engineering, 2010, v. 33, p. 101, doi. 10.1111/j.1745-4530.2008.00310.x

By:

OLIVEIRA, ALESSANDRA L.;
MELO, VANDERSON L. S.;
GUIMARÃES, AHRON R.;
CABRAL, FERNANDO A.

Publication type:

Article

DESIGN OF PI CONTROLLER WITH INPUT CONSTRAINT: APPLICATION ON BLENDING PROCESS.

Published in:

Journal of Food Process Engineering, 2010, v. 33, p. 284, doi. 10.1111/j.1745-4530.2009.00418.x

By:

CHUA, B. L.;
TAIP, F. S.;
AZIZ, N. A.;
CHOONG, T. S. Y.

Publication type:

Article

A SHOPPING LIST EXPERIMENT OF THE IMAGES OF PREPARED AND NONPREPARED FOODS.

Published in:

Journal of Social Psychology, 1976, v. 98, n. 1, p. 145, doi. 10.1080/00224545.1976.9923381

By:

Orpen, Christopher;
Chase, Anthony

Publication type:

Article

Principal Factor Analysis of Extruded Sorghum and Peanut Bar Changes During Accelerated...

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 1059, doi. 10.1111/j.1365-2621.1999.tb12282.x

By:

Anderson, J.C.;
Jones, B.D.

Publication type:

Article

Preblending Hot- and Cold-Boned Pork at Different Particle Sizes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1511, doi. 10.1111/j.1365-2621.1991.tb08628.x

By:

LAMKEY, J.W.;
MANDIGO, R.W.;
CALKINS, C.R.

Publication type:

Article

Effects of the enzyme preparation Xybeten-cel on some fermentation processes in the rumen of buffalo calves.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 662

By:

Tsankova, M.;
Sivokova, K.;
Dimov, K.;
Marinov, M.

Publication type:

Article

Effect of feeding ammoniated bagasse on growth performance of buffalo and Friesian calves.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 636

By:

Allam, S. M.;
Zebae, M. Z.;
Motagally, Abdel;
Sadek, R. R.;
Awadalla, I. M.

Publication type:

Article

Effects of the enzyme preparation Xybeten-cel on some fermentation processes in the rumen of buffalo calves.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 658

By:

Tsankova, M.;
Sivokova, K.;
Dimov, K.;
Marinov, M.

Publication type:

Article

Women's NutriBusiness Cooperatives in Kenya: An Integrated Strategy for Sustaining Rural Livelihoods.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2009, v. 9, n. 6, p. 327, doi. 10.1016/j.jneb.2007.08.010

By:

Maretzki, Audrey N.

Publication type:

Article

Characterization of Biosurfactant Produced by a Novel Strain of <italic>Pseudomonas aeruginosa</italic>, Isolate ADMT1.

Published in:

Journal of Surfactants & Detergents, 2018, v. 21, n. 1, p. 113, doi. 10.1002/jsde.12021

By:

Tiwary, Meenakshi;
Dubey, Ashok K.

Publication type:

Article