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Myths About Convenience Food Costs.
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- Journal of Marketing, 1960, v. 24, n. 4, p. 49, doi. 10.2307/1248405
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- Article
Patch testing with mixes. Note on mercaptobenzothiazole mix.
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- Contact Dermatitis (01051873), 1981, v. 7, n. 2, p. 98, doi. 10.1111/j.1600-0536.1981.tb03987.x
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- Article
Diet mixing time affects nursery pig performance.
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- Journal of Animal Science, 2007, v. 85, n. 7, p. 1793, doi. 10.2527/jas.2007-0019
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- Article
Asthma Induced by Canary Food Mix.
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- 2003
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- Abstract
Effects of the enzyme preparation Xybeten-cel on some fermentation processes in the rumen of buffalo calves.
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- Revista Veterinaria, 2010, v. 21, n. 1, p. 662
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- Article
Effect of feeding ammoniated bagasse on growth performance of buffalo and Friesian calves.
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- Revista Veterinaria, 2010, v. 21, n. 1, p. 636
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- Publication type:
- Article
Effects of the enzyme preparation Xybeten-cel on some fermentation processes in the rumen of buffalo calves.
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- Revista Veterinaria, 2010, v. 21, n. 1, p. 658
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- Publication type:
- Article
SENSORY EVALUATION OF HOME DRIED FRUIT PREPARED USING TREATMENTS THAT ENHANCE DESTRUCTION OF PATHOGENIC BACTERIA.
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- Journal of Food Quality, 2006, v. 29, n. 1, p. 47, doi. 10.1111/j.1745-4557.2006.00055.x
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- Article
Principal Factor Analysis of Extruded Sorghum and Peanut Bar Changes During Accelerated...
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- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 1059, doi. 10.1111/j.1365-2621.1999.tb12282.x
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- Article
Preblending Hot- and Cold-Boned Pork at Different Particle Sizes.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1511, doi. 10.1111/j.1365-2621.1991.tb08628.x
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- Article
PRZYSPIESZONE BADANIA TRWA£OŒCI WYBRANYCH BARWNIKÓW ROŒLINNYCH.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 4, n. 11, p. 9
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- Article
Development and Acceptability of Fibre Enriched Ready Mixes.
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- International Journal of Pure & Applied Sciences & Technology, 2012, v. 9, n. 2, p. 74
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- Article
Demand for prepared meals for U.S. households.
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- American Journal of Agricultural Economics, 1997, v. 79, n. 3, p. 814, doi. 10.2307/1244423
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- Article
The Impact of Women's Time Allocation on Expenditure for Meals Away from Home and Prepared Foods.
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- American Journal of Agricultural Economics, 1980, v. 62, n. 2, p. 234, doi. 10.2307/1239690
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- Article
Rheology of Gluten-Free Doughs from Blends of Chestnut and Rice Flours.
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- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1476, doi. 10.1007/s11947-012-0927-1
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- Article
Steady, Dynamic, Creep, and Recovery Analysis of Ice Cream Mixes Added with Different Concentrations of Xanthan Gum.
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- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1420, doi. 10.1007/s11947-012-0872-z
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- Article
Food selectivity and processing by the cold-water coral Lophelia pertusa.
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- Biogeosciences Discussions, 2016, p. 1, doi. 10.5194/bg-2016-294
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- Article
MODELLING OF HIGH-PRESSURE PHASE EQUILIBRIUM IN SYSTEMS OF INTEREST IN THE FOOD ENGINEERING FIELD USING THE PENG-ROBINSON EQUATION OF STATE WITH TWO DIFFERENT MIXING RULES.
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- Journal of Food Process Engineering, 2010, v. 33, p. 101, doi. 10.1111/j.1745-4530.2008.00310.x
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- Article
DESIGN OF PI CONTROLLER WITH INPUT CONSTRAINT: APPLICATION ON BLENDING PROCESS.
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- Journal of Food Process Engineering, 2010, v. 33, p. 284, doi. 10.1111/j.1745-4530.2009.00418.x
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- Article
Development and Standardization of Instant Food Mixes from Dehydrated Pumpkin and Pumpkin Seed Powder (Cucurbita moschata Duch ex Poir).
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- International Journal of Bio-Resource & Stress Management, 2017, v. 8, n. 2, p. 213, doi. 10.23910/IJBSM/2017.8.2.1792
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- Article
Women's NutriBusiness Cooperatives in Kenya: An Integrated Strategy for Sustaining Rural Livelihoods.
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- African Journal of Food, Agriculture, Nutrition & Development, 2009, v. 9, n. 6, p. 327, doi. 10.1016/j.jneb.2007.08.010
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- Article
Characterization of Biosurfactant Produced by a Novel Strain of <italic>Pseudomonas aeruginosa</italic>, Isolate ADMT1.
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- Journal of Surfactants & Detergents, 2018, v. 21, n. 1, p. 113, doi. 10.1002/jsde.12021
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- Article
Food mixing: principles and applications.
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- 2010
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- Book Review
Incap and Incaparina.
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- Clinical Pediatrics, 1968, v. 7, n. 3, p. 175, doi. 10.1177/000992286800700316
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- Article
Performance of industrial dough mixers and its effects on noodle quality.
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- International Journal of Agricultural & Biological Engineering, 2016, v. 9, n. 1, p. 125, doi. 10.3965/j.ijabe.20160901.1448
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- Article
AVALIAÇÃO DAS CONDIÇÕES HIGIÊNICO-SANITÁRIAS E DE BOAS PRÁTICAS DE FABRICAÇÃO EM PANIFICADORAS.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 2, p. 211
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- Article
ESTIMATION OF FOOD AGGLOMERATES PRODUCED BY MEANS OF PRESSURELESS GRANULATION.
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- Polish Journal of Food & Nutrition Sciences, 2009, v. 59, n. 4, p. 339
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- Article
FOOD INSECURITY IN LATIN AMERICA (748.1-748.8).
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- 2005
- Publication type:
- Abstract
Development of Sorghum and Maize Based Convenience Mix.
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- Madras Agricultural Journal, 2014, v. 101, n. 1-3, p. 244
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- Article
Improving particle size distribution and flow properties of milk chocolate produced by ball mill and blending.
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- European Food Research & Technology, 2014, v. 238, n. 1, p. 139, doi. 10.1007/s00217-013-2094-7
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- Article
The performance of a methyl cellulose-treated coating during the frying of a poultry product.
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- International Journal of Food Science & Technology, 2005, v. 40, n. 8, p. 811, doi. 10.1111/j.1365-2621.2005.00982.x
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- Article
Microwave-Absorbing Properties of Rice Starch.
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- Polymers (20734360), 2015, v. 7, n. 9, p. 1895, doi. 10.3390/polym7091487
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- Article
FERMANTASYON YOLUYLA PULLULAN ÜRETİMİ VE GIDA ENDÜSTRİSİNDE KULLANIMI.
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- GIDA: The Journal of Food, 2012, v. 37, n. 2, p. 95
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- Article