Works about FOOD microbiology

Results: 1905

Microbial Quality and Antimicrobial Resistance Along the Nile Tilapia (Oreochromis niloticus) Value Chain in Kakamega County, Kenya.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/8932798

By:

Obar, James Adero;
Matofari, Joseph Wafula;
Nduko, John Masani;
Omara, Timothy

Publication type:

Article

Comprehensive Analysis of Bacterial Communities and Microbiological Quality of Frozen Edible Insects.

Published in:

Foods, 2025, v. 14, n. 13, p. 2347, doi. 10.3390/foods14132347

By:

Krongdang, Sasiprapa;
Sawongta, Nipitpong;
Pheepakpraw, Jintana;
Ngamsomchat, Achirawit;
Wangtueai, Sutee;
Wongsa, Jittimon;
Parametthanuwat, Thanya;
Charoenphun, Narin;
Chitov, Thararat

Publication type:

Article

Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods.

Published in:

Foods, 2025, v. 14, n. 13, p. 2320, doi. 10.3390/foods14132320

By:

Nascimento, Amanda Priscila Silva;
Barros, Ana Novo

Publication type:

Article

Chemical compositions and antibacterial activities of five selected aromatic plants essential oils against food-borne pathogens and spoilage bacteria.

Published in:

Journal of Essential Oil Research, 2016, v. 28, n. 3, p. 241, doi. 10.1080/10412905.2015.1119762

By:

Moosavi-Nasab, Marzieh;
Jamal Saharkhiz, Mohammad;
Ziaee, Esmaeil;
Moayedi, Fatemeh;
Koshani, Roya;
Azizi, Rezvan

Publication type:

Article

Squirrel brains: a deadly delicacy?

Published in:

2002

By:

Hyman, Herbert L

Publication type:

commentary

Fast analysis of quaternary ammonium pesticides in food and beverages using cation-exchange chromatography coupled with isotope-dilution high-resolution mass spectrometry.

Published in:

Journal of Separation Science, 2017, v. 40, n. 20, p. 3928, doi. 10.1002/jssc.201700579

By:

Nardin, Tiziana;
Barnaba, Chiara;
Abballe, Franco;
Trenti, Gianmaria;
Malacarne, Mario;
Larcher, Roberto

Publication type:

Article

Investigation of the use of ultrasonication followed by heat for spore inactivation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 104, p. 32, doi. 10.1016/j.fbp.2017.04.005

By:

Ansari, Jawaad Ahmed;
Ismail, Marliya;
Farid, Mohammed

Publication type:

Article

Effect of high hydrostatic pressure applied to a Mexican honey to increase its microbiological and functional quality.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 299, doi. 10.1016/j.fbp.2017.01.001

By:

Leyva-Daniel, Diana E.;
Escobedo-Avellaneda, Zamantha;
Villalobos-Castillejos, Fidel;
Alamilla-Beltrán, Liliana;
Welti-Chanes, Jorge

Publication type:

Article

Blenderized formulations in home enteral nutrition: a narrative review about challenges in nutritional security and food safety.

Published in:

Nutrition Reviews, 2022, v. 80, n. 6, p. 1580, doi. 10.1093/nutrit/nuab121

By:

Santos, Daiane Costa dos;
Ataide, Carla Daniela Gomes;
Costa, Nair Mota da;
Junior, Valtemir Paula de Oliveira;
Egea, Mariana Buranelo

Publication type:

Article

Cow's milk may be delivering potentially harmful undetected cargoes to humans. Is it time to reconsider dairy recommendations?

Published in:

Nutrition Reviews, 2022, v. 80, n. 4, p. 874, doi. 10.1093/nutrit/nuab046

By:

Wehbe, Zena;
Kreydiyyeh, Sawsan

Publication type:

Article

Yogurt and other fermented foods as sources of health-promoting bacteria.

Published in:

Nutrition Reviews, 2018, v. 76, p. 4, doi. 10.1093/nutrit/nuy056

By:

Kok, Car Reen;
Hutkins, Robert

Publication type:

Article

Overcoming the limited availability of human milk oligosaccharides: challenges and opportunities for research and application.

Published in:

Nutrition Reviews, 2016, v. 74, n. 10, p. 635, doi. 10.1093/nutrit/nuw025

By:

Bode, Lars;
Contractor, Nikhat;
Barile, Daniela;
Pohl, Nicola;
Prudden, Anthony R.;
Boons, Geert-Jan;
Yong-Su Jin;
Jennewein, Stefan

Publication type:

Article

Electrochemical immunosensors for Salmonella detection in food.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 12, p. 5301, doi. 10.1007/s00253-016-7548-y

By:

Melo, Airis;
Alexandre, Dalila;
Furtado, Roselayne;
Borges, Maria;
Figueiredo, Evânia Altina;
Biswas, Atanu;
Cheng, Huai;
Alves, Carlúcio

Publication type:

Article

Human microbiome versus food-borne pathogens: friend or foe.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 11, p. 4845, doi. 10.1007/s00253-016-7523-7

By:

Josephs-Spaulding, Jonathan;
Beeler, Erik;
Singh, Om

Publication type:

Article

Enterohemorrhagic Escherichia coli infection has donor-dependent effect on human gut microbiota and may be antagonized by probiotic yeast during interaction with Peyer's patches.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 21, p. 9097, doi. 10.1007/s00253-015-6704-0

By:

Thévenot, J.;
Cordonnier, C.;
Rougeron, A.;
Goff, O.;
Nguyen, H.;
Denis, S.;
Alric, M.;
Livrelli, V.;
Blanquet-Diot, S.

Publication type:

Article

Generation of food-grade recombinant Lactobacillus casei delivering Myxococcus xanthus prolyl endopeptidase.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 15, p. 6689, doi. 10.1007/s00253-014-5730-7

By:

Alvarez-Sieiro, Patricia;
Martin, Maria;
Redruello, Begoña;
Rio, Beatriz;
Ladero, Victor;
Palanski, Brad;
Khosla, Chaitan;
Fernandez, Maria;
Alvarez, Miguel

Publication type:

Article

Design of a core-shell type immuno-magnetic separation system and multiplex PCR for rapid detection of pathogens from food samples.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 21, p. 9541, doi. 10.1007/s00253-013-5231-0

By:

Ozalp, V.;
Bayramoglu, Gulay;
Arica, M.;
Oktem, H.

Publication type:

Article

Development and validation of qualitative SYBR®Green Real-Time PCR for detection and discrimination of Listeria spp. and Listeria monocytogenes.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 9, p. 4021, doi. 10.1007/s00253-012-4477-2

By:

Barbau-Piednoir, Elodie;
Botteldoorn, Nadine;
Yde, Marc;
Mahillon, Jacques;
Roosens, Nancy

Publication type:

Article

Galacto-oligosaccharide production using microbial β-galactosidase: current state and perspectives.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 5, p. 1279, doi. 10.1007/s00253-009-2356-2

By:

Ah-Reum Park;
Deok-Kun Oh

Publication type:

Article

CONSUMERS' SAFETY OF SOME SELECTED READY TO EAT AND STREET VENDED FOODS IN WUDIL, KANO STATE AS DETERMINED BY MICROBIAL CONTENT.

Published in:

EUREKA: Life Sciences, 2023, n. 5, p. 50, doi. 10.21303/2504-5695.2023.002921

By:

Ibrahim, Garba Abubakar

Publication type:

Article

Quality Features of Afyon Fermented Sausage (Sucuk) and Standards Compliance.

Published in:

Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi, 2024, v. 17, n. 2, p. 150, doi. 10.30607/kvj.1435818

By:

ŞEVIK, Ramazan;
YEŞILIRMAK, Hüseyin;
AKARCA, Gökhan;
AŞÇIOĞLU, Çiğdem;
DENIZKARA, Ayşe Janseli

Publication type:

Article

Milk kefir: nutritional, microbiological and health benefits.

Published in:

Nutrition Research Reviews, 2017, v. 30, n. 1, p. 82, doi. 10.1017/S0954422416000275

By:

Rosa, Damiana D.;
Dias, Manoela M. S.;
Grześkowiak, Łukasz M.;
Reis, Sandra A.;
Conceição, Lisiane L.;
Peluzio, Maria do Carmo G.

Publication type:

Article

Flow cytometry applications in the food industry.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 8, p. 999, doi. 10.1007/s10295-009-0608-x

By:

Comas-Riu, Jaume;
Rius, Núria

Publication type:

Article

Climate Changes and Food Quality: The Potential of Microbial Activities as Mitigating Strategies in the Wine Sector.

Published in:

Fermentation (Basel), 2019, v. 5, n. 4, p. 1, doi. 10.3390/fermentation5040085

By:

Berbegal, Carmen;
Fragasso, Mariagiovanna;
Russo, Pasquale;
Bimbo, Francesco;
Grieco, Francesco;
Spano, Giuseppe;
Capozzi, Vittorio

Publication type:

Article

Influence of Media Heat Sterilization Process on Growth Performance of Representative Strains of the Genus Lactobacillus.

Published in:

Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010020

By:

Senz, Martin;
Keil, Claudia;
Schmacht, Maximilian;
Palinski, Sophie;
Cämmerer, Bettina;
Hageböck, Martin

Publication type:

Article

1 株鹅细小病毒的分离鉴定及致病特性、VP 基因特征分析.

Published in:

Journal of Henan Agricultural Sciences, 2020, v. 49, n. 7, p. 126, doi. 10.15933/j.cnki.1004-3268.2020.07.017

By:

刘宝山;
李珮瑶;
许莉莉;
高晶萍;
张瑞华;
徐彤

Publication type:

Article

MICROBIOLOGICAL APPROACHES REGARDING THE BACTERIAL MICROFLORA IN SOME ASSORTMENTS OF DAIRY PRODUCTS.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2024, v. 67, n. 1, p. 76

By:

GOLBAN, Rita

Publication type:

Article

MICROBIOLOGICAL APPROACHES REGARDING THE BACTERIAL MICROFLORA IN SOME ASSORTMENTS OF DAIRY PRODUCTS.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2023, v. 66, n. 2, p. 54, doi. 10.61900/SPJVS.2023.02.11

By:

GOLBAN, Rita

Publication type:

Article

INCIDENCE OF THE SPREAD OF SALMONELLA SPP. SEROTYPES AT SOME SLAUGHTERHOUSE UNITS.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2022, v. 65, n. 2, p. 5

By:

JUNCU, Olga;
SIRBU, Cristina;
ZELENIN, Serghei;
MALANCEA, Nicolae;
OLEINIC, Anastasia;
STARCIUC, Nicolae;
PRUDNICIONOC, Svetlana

Publication type:

Article

STUDY ON THE QUALITY OF HOMEMADE CHEESE IN VARIOUS RESEARCH PERIODS.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2022, v. 65, n. 1, p. 8

By:

GOLBAN, Rita

Publication type:

Article

Hygiene quality of traditional and industrial table olives from markets in Rabat-Salé and Temara cities in Morocco.

Published in:

African Journal of Clinical & Experimental Microbiology, 2021, v. 22, n. 1, p. 88, doi. 10.4314/ajcem.v22i1.11

By:

Mennane, Z.;
Houlali, I.;
Charof, R.;
Abrini, J.;
Elmtili, N.

Publication type:

Article

Exploring the historical and food technology aspects of Se'i traditional smoked meat dish from East Nusa Tenggara, Indonesia.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00284-4

By:

Setiarto, R. Haryo Bimo;
Octaviana, Senlie;
Perwitasari, Urip;
Fathoni, Ahmad;
Juanssilfero, Ario Betha;
Suprapedi

Publication type:

Article

Effects of an F18 enterotoxigenic Escherichia coli challenge on growth performance, immunological status, and gastrointestinal structure of weaned pigs and the potential protective effect of direct-fed microbial blends.

Published in:

Journal of Animal Science, 2020, v. 98, n. 5, p. N.PAG, doi. 10.1093/jas/skaa113

By:

Becker, Spenser L;
Li, Qingyun;
Burrough, Eric R;
Kenne, Danielle;
Sahin, Orhan;
Gould, Stacie A;
Patience, John F

Publication type:

Article

106 Cellular aquaculture and agriculture: a transformative solution for feeding our planet.

Published in:

Journal of Animal Science, 2019, v. 97, p. 59, doi. 10.1093/jas/skz122.108

By:

Cooperhouse, Lou

Publication type:

Article

Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systems.

Published in:

Journal of Animal Science, 2016, v. 94, n. 6, p. 2624, doi. 10.2527/jas.2016-0305

By:

Luzardo, S.;
Woerner, D. R.;
Geornaras, I.;
Engle, T. E.;
Delmore, R. J.;
Hess, A. M.;
Belk, K. E.

Publication type:

Article

Effect of packaging during storage time on retail display microbial population of beef strip loins from two different production systems.

Published in:

Journal of Animal Science, 2016, v. 94, n. 6, p. 2614, doi. 10.2527/jas.2016-0290

By:

Luzardo, S.;
Woerner, D. R.;
Geornaras, I.;
Hess, A. M.;
Belk, K. E.

Publication type:

Article

RUMINANT NUTRITION SYMPOSIUM: The impact of the rumen microbiome on nutrition, health, and production.

Published in:

2015

By:

Kohn, R. A.

Publication type:

Proceeding

MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: Development of bacteriophage treatments to reduce Escherichia coli 0157:H7 contamination of beef products and produce.

Published in:

Journal of Animal Science, 2014, v. 92, n. 4, p. 1366, doi. 10.2527/jas.2013-7272

By:

Hong, Y.;
Pan, Y.;
Ebner, P. D.

Publication type:

Article

Effects of nordihydroguaiaretic acid on in vitro fermentation profiles of rumen bacteria.

Published in:

Journal of Animal Science, 2012, v. 90, n. 11, p. 4118, doi. 10.2527/jas.2012-5339

By:

Lodge-Ivey, S. L.;
Petersen, J.;
Browne-Silva, J.

Publication type:

Article

Effects of feeding fiber-fermenting bacteria to pigs on nutrient digestion, fecal out-put, and plasma energy metabolites.

Published in:

Journal of Animal Science, 2012, v. 90, n. 11, p. 4020, doi. 10.2527/jas.2012-5193

By:

Ziemer, C. J.;
Kerr, B. J.;
Weber, T. E.;
Arcidiacono, S.;
Morrison, M.;
Ragauskas, A.

Publication type:

Article

Modified-atmosphere storage under sub atmospheric pressure and beef quality: II. Color, drip, cooking loss, sarcomere length, and tenderness.

Published in:

Journal of Animal Science, 2006, v. 84, n. 9, p. 2456, doi. 10.2527/jas.2005-684

By:

Smulders, F. J. M.;
Hiesberger, J.;
Hofbauer, P.;
Dögl, B.;
Dransfield, E.

Publication type:

Article

Dairy Foods: Dairy Microbiology and Dairy Processing.

Published in:: Journal of Animal Science, 2005, v. 83, p. 266
Publication type:: Article

Teaching/Undergraduate and Graduate Education.

Published in:: 2004
Publication type:: Abstract

Dairy Foods: Microbiology.

Published in:: 2004
Publication type:: Abstract

PSA-Extension/Instruction.

Published in:: 2004
Publication type:: Abstract

Inactivation of possible micromycete food contaminants using the low-temperature plasma and hydrogen peroxide.

Published in:

Plasma Physics Reports, 2013, v. 39, n. 9, p. 763, doi. 10.1134/S1063780X1309002X

By:

Čeřovský, M.;
Khun, J.;
Rusová, K.;
Scholtz, V.;
Soušková, H.

Publication type:

Article

Minireview: Trends in Optical-Based Biosensors for Point-Of-Care Bacterial Pathogen Detection for Food Safety and Clinical Diagnostics.

Published in:

Analytical Letters, 2018, v. 51, n. 18, p. 2933, doi. 10.1080/00032719.2018.1458104

By:

de Dieu Habimana, Jean;
Jian Ji;
Xiulan Sun

Publication type:

Article

Correction: Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori. Antioxidants 2022, 11 , 1849

Published in:

2024

By:

Villalva, Marisol;
Silvan, Jose Manuel;
Alarcón-Cavero, Teresa;
Villanueva-Bermejo, David;
Jaime, Laura;
Santoyo, Susana;
Martinez-Rodriguez, Adolfo J.

Publication type:

Correction Notice

اثر عصارۀ مایع رویی کشت و لیز سلولی مخمر ساکارومایسس سرویزیه بر تولید بیوفیلم و آلژینات توسط باکتری سودوموناس آئروژینوزا

Published in:

Iranian Journal of Medical Microbiology, 2018, v. 12, n. 3, p. 189

By:

زهرا قربانی;
پرویز اولیاء;
محمود امین مرعشی;
حوریه صادری

Publication type:

Article

تشکیل بیوفیلم سالمونلا تیفیموریوم در سطح استیل زنگنزن در مدل گوشت قرمز و اثرات باکتریوفاژ بر بیوفیلم باکتری

Published in:

Iranian Journal of Medical Microbiology, 2018, v. 12, n. 3, p. 179

By:

حسین تاجیک;
مهران مرادی;
مصطفی علیپور;
هادی قاسممهدی

Publication type:

Article