Works about FOOD microbiology

Results: 1895

Designing the pH-sensitive indicator based on starch nanoparticle with bromocresol green for monitoring meat spoilage.

Published in:

International Journal of Environmental Health Research, 2025, v. 35, n. 5, p. 1204, doi. 10.1080/09603123.2024.2383427

By:

Fatehi, Farzaneh;
Khalili Sadrabad, Elham;
Feilizadeh, Mehrzad;
Derakhshan, Zahra;
Heidari Kochaki, Saeed;
Hekmatimoghaddam, Seyedhossein;
Jebali, Ali;
Mohajeri, Fateme Akrami

Publication type:

Article

The pregnant traveller: An overview of common preventable infections.

Published in:

Australian & New Zealand Journal of Obstetrics & Gynaecology, 2023, v. 63, n. 5, p. 651, doi. 10.1111/ajo.13729

By:

Lee, Wen Jie Isaac;
Giles, Michelle L.;
Cole, Stephen;
Krishnaswamy, Sushena

Publication type:

Article

Two novel extracellular cholesterol oxidases of Bacillus sp. isolated from fermented flatfish.

Published in:

Biotechnology Letters, 2002, v. 24, n. 17, p. 1385, doi. 10.1023/A:1019888428005

By:

Rhee, Chang-Ho;
Kim, Kwan-Pil;
Park, Heui-Dong

Publication type:

Article

Organic loading rate and food-to-microorganism ratio shape prokaryotic diversity in a demo-scale up-flow anaerobic sludge blanket reactor treating domestic wastewater.

Published in:

Antonie van Leeuwenhoek, 2013, v. 104, n. 6, p. 993, doi. 10.1007/s10482-013-0018-y

By:

Cardinali-Rezende, Juliana;
Araújo, Juliana C.;
Almeida, Paulo G. S.;
Chernicharo, Carlos A. L.;
Sanz, José L.;
Chartone-Souza, Edmar;
Nascimento, Andréa M. A.

Publication type:

Article

Activation of Bacillus spores at moderately elevated temperatures (30-33 °C).

Published in:

Antonie van Leeuwenhoek, 2013, v. 103, n. 3, p. 693, doi. 10.1007/s10482-012-9839-3

By:

Løvdal, Irene;
Granum, Per;
Rosnes, Jan;
Løvdal, Trond

Publication type:

Article

Biochemical and molecular characterization of Cronobacter spp . (formerly Enterobacter sakazakii) isolated from foods.

Published in:

Antonie van Leeuwenhoek, 2011, v. 99, n. 2, p. 257, doi. 10.1007/s10482-010-9484-7

By:

Turcovský, Imrich;
Kuniková, Kristína;
Drahovská, Hana;
Kaclíková, Eva

Publication type:

Article

Effect of ozone on spore germination, spore production and biomass production in two Aspergillus species.

Published in:

Antonie van Leeuwenhoek, 2009, v. 96, n. 4, p. 413, doi. 10.1007/s10482-009-9355-2

By:

Sanjay Antony-Babu;
Ian Singleton

Publication type:

Article

Unraveling Microbial Biofilms of Importance for Food Microbiology.

Published in:

Microbial Ecology, 2014, v. 68, n. 1, p. 35, doi. 10.1007/s00248-013-0347-4

By:

Winkelströter, Lizziane;
Teixeira, Fernanda;
Silva, Eliane;
Alves, Virgínia;
Martinis, Elaine

Publication type:

Article

An Improved Sequence-aided T-RFLP Analysis of Bacterial Succession During Oyster Mushroom Substrate Preparation.

Published in:

Microbial Ecology, 2012, v. 64, n. 3, p. 702, doi. 10.1007/s00248-012-0063-5

By:

Vajna, Balázs;
Szili, Dániel;
Nagy, Adrienn;
Márialigeti, Károly

Publication type:

Article

Partial fishmeal and oil substitution with a microorganism mix as an innovative diet for rainbow trout ( Oncorhynchus mykiss) and pike-perch ( Sander lucioperca).

Published in:

European Food Research & Technology, 2018, v. 244, n. 1, p. 127, doi. 10.1007/s00217-017-2939-6

By:

Schafberg, Michaela;
Loest, Karin;
Meister, Ute;
Kurth, Elke;
Müller-Belecke, Andreas;
Rohn, Sascha

Publication type:

Article

Breakfast cereals with germinated cereal flakes: changes in selected physical, microbiological, and sensory characteristics during storage.

Published in:

European Food Research & Technology, 2017, v. 243, n. 9, p. 1497, doi. 10.1007/s00217-017-2859-5

By:

Kince, Tatjana;
Galoburda, Ruta;
Klava, Dace;
Tomsone, Lolita;
Senhofa, Santa;
Straumite, Evita;
Kerch, Garry;
Kronberga, Arta;
Sturite, Ievina;
Kunkulberga, Daiga;
Blija, Anita

Publication type:

Article

Lactobacillus brevis R2Δ as starter culture to improve biological and technological qualities of barley malt.

Published in:

European Food Research & Technology, 2017, v. 243, n. 8, p. 1363, doi. 10.1007/s00217-017-2847-9

By:

Peyer, Lorenzo;
De Kruijf, Marcel;
O'Mahony, Jim;
De Colli, Lorenzo;
Danaher, Martin;
Zarnkow, Martin;
Jacob, Fritz;
Arendt, Elke

Publication type:

Article

Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union.

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1157, doi. 10.1007/s00217-016-2828-4

By:

Osimani, Andrea;
Garofalo, Cristiana;
Milanović, Vesna;
Taccari, Manuela;
Cardinali, Federica;
Aquilanti, Lucia;
Pasquini, Marina;
Mozzon, Massimo;
Raffaelli, Nadia;
Ruschioni, Sara;
Riolo, Paola;
Isidoro, Nunzio;
Clementi, Francesca

Publication type:

Article

Evaluation of lipid biosynthesis ability by Rhodotorula and Sporobolomyces strains in medium with glycerol.

Published in:

European Food Research & Technology, 2017, v. 243, n. 2, p. 275, doi. 10.1007/s00217-016-2742-9

By:

Gientka, Iwona;
Gadaszewska, Marta;
Błażejak, Stanisław;
Kieliszek, Marek;
Bzducha-Wróbel, Anna;
Stasiak-Różańska, Lidia;
Kot, Anna

Publication type:

Article

Functional properties of water kefiran and its use as a hydrocolloid in baking.

Published in:

European Food Research & Technology, 2016, v. 242, n. 3, p. 337, doi. 10.1007/s00217-015-2543-6

By:

Hermann, Maria;
Kronseder, Kerstin;
Sorgend, Jennifer;
Ua-Arak, Tharalinee;
Vogel, Rudi

Publication type:

Article

Comparison of the experimentally obtained growth model of Listeria monocytogenes on cucumber and zucchini with existing model generated by ComBase Predictor.

Published in:

European Food Research & Technology, 2016, v. 242, n. 2, p. 289, doi. 10.1007/s00217-015-2571-2

By:

Szewczuk, Klaudia;
Pietracha, Damian;
Zdziennicki, Filip;
Misiewicz, Anna

Publication type:

Article

Selection of potential probiotic Lactobacillus strains of human origin for use in dairy industry.

Published in:

European Food Research & Technology, 2015, v. 241, n. 6, p. 861, doi. 10.1007/s00217-015-2511-1

By:

Španová, Alena;
Dráb, Vladimír;
Turková, Kristýna;
Špano, Miroslav;
Burdychová, Radka;
Šedo, Ondrej;
Šrůtková, Dagmar;
Rada, Vojtěch;
Rittich, Bohuslav

Publication type:

Article

Application of a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical shrimps during storage at 8 °C under modified atmosphere packaging.

Published in:

European Food Research & Technology, 2015, v. 240, n. 6, p. 1259, doi. 10.1007/s00217-015-2428-8

By:

Hwanhlem, Noraphat;
Jaffrès, Emmanuel;
Dousset, Xavier;
Pillot, Guillaume;
Choiset, Yvan;
Haertlé, Thomas;
H-Kittikun, Aran;
Chobert, Jean-Marc

Publication type:

Article

Functional analysis of AI-2/LuxS from bacteria in Chinese fermented meat after high nitrate concentration shock.

Published in:

European Food Research & Technology, 2015, v. 240, n. 1, p. 119, doi. 10.1007/s00217-014-2313-x

By:

Lin, Mei;
Zhou, Guang-Hong;
Wang, Zhi-Geng;
Yun, Bai

Publication type:

Article

In vitro activity of the Brazil nut ( Bertholletia excelsa H.B.K.) oil in aflatoxigenic strains of Aspergillus parasiticus.

Published in:

European Food Research & Technology, 2014, v. 239, n. 4, p. 687, doi. 10.1007/s00217-014-2265-1

By:

Martins, Maristela;
Klusczcovski, Ariane;
Scussel, Vildes

Publication type:

Article

Influence of sequential inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae in the quality of red wines.

Published in:

European Food Research & Technology, 2014, v. 239, n. 2, p. 279, doi. 10.1007/s00217-014-2220-1

By:

Izquierdo Cañas, Pedro;
García-Romero, Esteban;
Heras Manso, José;
Fernández-González, Mónica

Publication type:

Article

In vitro evaluation of the suitability potential probiotic of lactobacilli isolates from the gastrointestinal tract of chicken.

Published in:

European Food Research & Technology, 2014, v. 239, n. 2, p. 313, doi. 10.1007/s00217-014-2224-x

By:

Yuksekdag, Zehra;
Sahin, Nur;
Aslim, Belma

Publication type:

Article

Inactivation of biofilm cells of foodborne pathogens by steam pasteurization.

Published in:

European Food Research & Technology, 2014, v. 238, n. 3, p. 471, doi. 10.1007/s00217-013-2121-8

By:

Park, Sang-Hyun;
Kang, Dong-Hyun

Publication type:

Article

Dairy propionibacterium strains with potential as biopreservatives against foodborne pathogens and their tolerance-resistance properties.

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 17, doi. 10.1007/s00217-013-2066-y

By:

Yuksekdag, Zehra;
Onal Darilmaz, Derya;
Beyatli, Yavuz

Publication type:

Article

Rapid and simultaneous analysis of five foodborne pathogenic bacteria using multiplex PCR.

Published in:

European Food Research & Technology, 2013, v. 237, n. 4, p. 627, doi. 10.1007/s00217-013-2039-1

By:

Guan, Zheng;
Jiang, Yun;
Gao, Feng;
Zhang, Lin;
Zhou, Guang

Publication type:

Article

Nonaplex real-time PCR detection of Listeria monocytogenes, Campylobacter, Salmonella and enteropathogene E. coli after universal enrichment in food samples.

Published in:

European Food Research & Technology, 2013, v. 237, n. 3, p. 315, doi. 10.1007/s00217-013-1994-x

By:

Köppel, René;
Kuslyte, Agne;
Tolido, Ingrid;
Schmid, Jürg;
Marti, Gabriela

Publication type:

Article

Use of smart packaging technologies for monitoring and extending the shelf-life quality of modified atmosphere packaged (MAP) bread: application of intelligent oxygen sensors and active ethanol emitters.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 117, doi. 10.1007/s00217-013-1968-z

By:

Hempel, A.;
O'Sullivan, M.;
Papkovsky, D.;
Kerry, J.

Publication type:

Article

Establishment and preliminary application of oligonucleotide microarray assay for detection of food-borne toxigenic microorganisms.

Published in:

European Food Research & Technology, 2013, v. 236, n. 6, p. 1073, doi. 10.1007/s00217-013-1951-8

By:

Feng, Jiawang;
Wang, Xiaoyu;
Cao, Guiyun;
Hu, Songnan;
Kuang, Xiaoshan;
Tang, Shiming;
You, Shuzhu;
Liu, Lideng

Publication type:

Article

Laboratory-scale extraction and characterization of ice-binding sericin peptides.

Published in:

European Food Research & Technology, 2013, v. 236, n. 4, p. 637, doi. 10.1007/s00217-013-1919-8

By:

Wu, Jinhong;
Zhou, Yanfu;
Wang, Shaoyun;
Wang, Zhengwu;
Wu, Yan;
Guo, Xiaoqing

Publication type:

Article

Molecular biological characteristics of Staphylococcus aureus isolated from food.

Published in:

European Food Research & Technology, 2013, v. 236, n. 2, p. 285, doi. 10.1007/s00217-012-1887-4

By:

Hu, Shou-kui;
Liu, Shi-yun;
Hu, Wan-fu;
Zheng, Tian-li;
Xu, Jian-guo

Publication type:

Article

Field study on the microbiological quality of pickles in brine and survival of Salmonella Typhimurium and Listeria monocytogenes during storage at 4 °C.

Published in:

European Food Research & Technology, 2013, v. 236, n. 2, p. 391, doi. 10.1007/s00217-012-1881-x

By:

Kanellou, Georgia;
Paramithiotis, Spiros;
Mataragas, Marios;
Drosinos, Eleftherios

Publication type:

Article

A biochemical system of rapidly detecting bacteria based on ATP bioluminescence technology.

Published in:

European Food Research & Technology, 2013, v. 236, n. 1, p. 41, doi. 10.1007/s00217-012-1854-0

By:

Wang, Chunxing;
Zhang, Bin;
Zhuang, Xiaomei

Publication type:

Article

Biogenic amine contents of commercially processed traditional fish products originating from European countries and Turkey.

Published in:

European Food Research & Technology, 2012, v. 235, n. 4, p. 669, doi. 10.1007/s00217-012-1794-8

By:

Köse, Sevim;
Koral, Serkan;
Tufan, Bekir;
Pompe, Matevž;
Scavniçar, Andrej;
Koçar, Drago

Publication type:

Article

Biodenitrification of concentrated red beet juice.

Published in:

European Food Research & Technology, 2012, v. 235, n. 4, p. 693, doi. 10.1007/s00217-012-1792-x

By:

Walkowiak-Tomczak, Dorota

Publication type:

Article

Development of a multiplex real-time PCR method for simultaneous detection of Salmonella enterica, Shigella flexneri and Listeria monocytogenes in processed food samples.

Published in:

European Food Research & Technology, 2012, v. 234, n. 4, p. 571, doi. 10.1007/s00217-012-1665-3

By:

Garrido, Alejandro;
Chapela, María-José;
Román, Belén;
Ferreira, Martiña;
Lago, Jorge;
Vieites, Juan;
Cabado, Ana

Publication type:

Article

Molecular diversity among natural populations of Lactobacillus paracasei and Lactobacillus plantarum/ paraplantarum strains isolated from autochthonous dairy products.

Published in:

European Food Research & Technology, 2012, v. 234, n. 4, p. 627, doi. 10.1007/s00217-012-1670-6

By:

Golic, Natasa;
Strahinic, Ivana;
Terzic-Vidojevic, Amarela;
Begovic, Jelena;
Nikolic, Milica;
Tolinacki, Maja;
Topisirovic, Ljubisa

Publication type:

Article

Rapid method for controlling the correct labeling of products containing European squid ( Loligo vulgaris) by fast real-time PCR.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 77, doi. 10.1007/s00217-011-1617-3

By:

Herrero, Beatriz;
Lago, Fátima;
Vieites, Juan;
Espiñeira, Montserrat

Publication type:

Article

Folate content in Swedish eggs: influence of breed, feed and processing.

Published in:

European Food Research & Technology, 2011, v. 233, n. 6, p. 923, doi. 10.1007/s00217-011-1587-5

By:

Strandler, Hanna;
Jastrebova, Jelena;
Mattisson, Irene

Publication type:

Article

Effect of different salting technologies on the chemical and microbiological characteristics of PDO Pecorino Siciliano cheese.

Published in:

European Food Research & Technology, 2011, v. 233, n. 6, p. 931, doi. 10.1007/s00217-011-1593-7

By:

Todaro, Massimo;
Francesca, Nicola;
Reale, Stefano;
Moschetti, Giancarlo;
Vitale, Fabrizio;
Settanni, Luca

Publication type:

Article

Bacterial inactivation and quality changes in fresh-cut avocado treated with intense light pulses.

Published in:

European Food Research & Technology, 2011, v. 233, n. 3, p. 395, doi. 10.1007/s00217-011-1533-6

By:

Ramos-Villarroel, A.;
Martín-Belloso, O.;
Soliva-Fortuny, R.

Publication type:

Article

In silico phylogenetic analysis of lactic acid bacteria and new primer set for identification of Lactobacillus plantarum in food samples.

Published in:

European Food Research & Technology, 2011, v. 233, n. 2, p. 233, doi. 10.1007/s00217-011-1508-7

By:

Costa, Giselle;
Vilas-Bôas, Gislayne;
Vilas-Boas, Laurival;
Miglioranza, Lucia

Publication type:

Article

Detection and quantification of viable Bacillus cereus in food by RT-qPCR.

Published in:

European Food Research & Technology, 2011, v. 232, n. 6, p. 951, doi. 10.1007/s00217-011-1465-1

By:

Martínez-Blanch, Juan;
Sánchez, Gloria;
Garay, Esperanza;
Aznar, Rosa

Publication type:

Article

Development and evaluation of a loop-mediated isothermal amplification assay for the rapid detection of Staphylococcus aureus in food.

Published in:

European Food Research & Technology, 2011, v. 232, n. 5, p. 769, doi. 10.1007/s00217-011-1442-8

By:

Yang, Hong;
Ma, Xiaoyan;
Zhang, Xianzhou;
Wang, Yu;
Zhang, Wei

Publication type:

Article

The ability of Lactobacillus adhesin EF-Tu to interfere with pathogen adhesion.

Published in:

European Food Research & Technology, 2011, v. 232, n. 5, p. 777, doi. 10.1007/s00217-011-1443-7

By:

Dhanani, Akhilesh;
Gaudana, Sandeep;
Bagchi, Tamishraha

Publication type:

Article

Thermal inactivation of Alicyclobacillus acidoterrestris spores under conditions simulating industrial heating processes of tangerine vesicles and its use in time temperature integrators.

Published in:

European Food Research & Technology, 2011, v. 232, n. 5, p. 821, doi. 10.1007/s00217-011-1449-1

By:

López, María-Dolores;
García, Presentación;
Muñoz-Cuevas, Marina;
Fernández, Pablo;
Palop, Alfredo

Publication type:

Article

Effects on microbial inactivation and quality attributes in frozen lychee juice treated by supercritical carbon dioxide.

Published in:

European Food Research & Technology, 2011, v. 232, n. 5, p. 803, doi. 10.1007/s00217-011-1447-3

By:

Guo, Mingming;
Wu, Jijun;
Xu, Yujuan;
Xiao, Gengsheng;
Zhang, Mingwei;
Chen, Yulong

Publication type:

Article

Collaborative trial validation of a construct-specific real-time PCR method for detection of genetically modified linseed event 'CDC Triffid' FP967.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 557, doi. 10.1007/s00217-010-1403-7

By:

Grohmann, Lutz;
Busch, Ulrich;
Pecoraro, Sven;
Hess, Norbert;
Pietsch, Klaus;
Mankertz, Joachim

Publication type:

Article

Effect of high hydrostatic pressure and high-pressure homogenisation on Lactobacillus plantarum inactivation kinetics and quality parameters of mandarin juice.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 265, doi. 10.1007/s00217-010-1381-9

By:

Carreño, J.;
Gurrea, M.;
Sampedro, F.;
Carbonell, J.

Publication type:

Article

Surface properties of Lactobacillus and Leuconostoc isolates from homemade cheeses showing auto-aggregation ability.

Published in:

European Food Research & Technology, 2010, v. 231, n. 6, p. 925, doi. 10.1007/s00217-010-1344-1

By:

Nikolic, Milica;
Jovcic, Branko;
Kojic, Milan;
Topisirovic, Ljubisa

Publication type:

Article

Performance of three different types of resistant starch in fried battered food.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 21, doi. 10.1007/s00217-007-0687-8

By:

T. Sanz;
A. Salvador;
S. Fiszman

Publication type:

Article