Works matching DE "FOOD microbiology"

Results: 1901

USE OF Bacillus liqueniformis SMIA-2 FOR THE DEVELOPMENT OF ENVIRONMENTALLY FRIENDLY CLEANING PRODUCTS.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 6, p. 1, doi. 10.24857/rgsa.v19n6-008

By:

Pacheco Ferreira, Larissa;
Cruz, Erica;
Leal Martins, Meire Lelis

Publication type:

Article

Kombine güneş enerjisi destekli hava ve sıcak hava destekli radyo frekans kurutma sistemiyle kurutulan kayısıların bazı kimyasal ve mikrobiyal özellikleri üzerine depolamanın etkisi.

Published in:

Food & Health (2602-2834), 2021, v. 7, n. 4, p. 259, doi. 10.3153/FH21027

By:

ÖZBEK, Hatice Neval;
ELİK, Aysel;
SEVER, Melis;
BULUT, Şakire Ecem;
KOÇAK YANIK, Derya;
DALGIÇ, Ali Coşkun;
ERDOĞDU, Ferruh;
GÖĞÜŞ, Fahrettin

Publication type:

Article

Exploring the historical and food technology aspects of Se'i traditional smoked meat dish from East Nusa Tenggara, Indonesia.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00284-4

By:

Setiarto, R. Haryo Bimo;
Octaviana, Senlie;
Perwitasari, Urip;
Fathoni, Ahmad;
Juanssilfero, Ario Betha;
Suprapedi

Publication type:

Article

The Application of Genomics to Food Microbiology Research.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 1, doi. 10.16429/j.1009-7848.2025.04.001

By:

ZHAI Qixiao;
ZHANG Chuan

Publication type:

Article

Exploring the Impact of Altitude on Bacterial Communities in Informally Produced Artisanal Colonial Cheeses: Insights from 16S rRNA Gene Sequencing.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 1116, doi. 10.3390/microorganisms13051116

By:

Oliveira, Wemerson de Castro;
de Freitas, Anderson Santos;
Ströher, Jeferson Aloísio;
Richards, Neila Silvia Pereira dos Santos;
Oliveira, Maria Beatriz Prior Pinto;
Erhardt, Magnolia Martins

Publication type:

Article

Microbiological study of spiced chicken burgers in Tripoli City, Libya.

Published in:

Eastern Mediterranean Health Journal, 2012, v. 18, n. 6, p. 653, doi. 10.26719/2012.18.6.653

By:

El Shrek, Y. M.;
Ali, M. R. M.

Publication type:

Article

Microbiological and chemical profile of Lebanese qishta (heat-coagulated milk).

Published in:

Eastern Mediterranean Health Journal, 2010, v. 16, n. 9, p. 926, doi. 10.26719/2010.16.9.926

By:

Kassaify, Z. G.;
Najjar, M.;
Toufeili, I.;
Malek, A.

Publication type:

Article

Modelling strategies for the industrial exploitation of lactic acid bacteria.

Published in:

Nature Reviews Microbiology, 2006, v. 4, n. 1, p. 46, doi. 10.1038/nrmicro1319

By:

Teusink, Bas;
Smid, Eddy J.

Publication type:

Article

In This Issue.

Published in:

Nature Reviews Microbiology, 2005, v. 3, n. 10, p. 741, doi. 10.1038/nrmicro1282

By:

O'Connell, David;
Jones, Susan;
Molloy, Sheilagh

Publication type:

Article

Food Microbiology: Bacteriocins: developing innate immunity for food.

Published in:

Nature Reviews Microbiology, 2005, v. 3, n. 10, p. 777, doi. 10.1038/nrmicro1273

By:

Cotter, Paul D.;
Hill, Colin;
Ross, R. Paul

Publication type:

Article

Identification, genetic characterization and virulence of Serbian Erwinia amylovora isolates.

Published in:

European Journal of Plant Pathology, 2020, v. 157, n. 4, p. 857, doi. 10.1007/s10658-020-02046-1

By:

Popović, Tatjana;
Jelušić, Aleksandra;
Živković, Ljiljana;
Živković, Natalija;
Iličić, Renata;
Stanisavljević, Rade;
Stanković, Slaviša

Publication type:

Article

Unraveling Microbial Biofilms of Importance for Food Microbiology.

Published in:

Microbial Ecology, 2014, v. 68, n. 1, p. 35, doi. 10.1007/s00248-013-0347-4

By:

Winkelströter, Lizziane;
Teixeira, Fernanda;
Silva, Eliane;
Alves, Virgínia;
Martinis, Elaine

Publication type:

Article

An Improved Sequence-aided T-RFLP Analysis of Bacterial Succession During Oyster Mushroom Substrate Preparation.

Published in:

Microbial Ecology, 2012, v. 64, n. 3, p. 702, doi. 10.1007/s00248-012-0063-5

By:

Vajna, Balázs;
Szili, Dániel;
Nagy, Adrienn;
Márialigeti, Károly

Publication type:

Article

Collaborative trial validation of a construct-specific real-time PCR method for detection of genetically modified linseed event 'CDC Triffid' FP967.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 557, doi. 10.1007/s00217-010-1403-7

By:

Grohmann, Lutz;
Busch, Ulrich;
Pecoraro, Sven;
Hess, Norbert;
Pietsch, Klaus;
Mankertz, Joachim

Publication type:

Article

Effect of high hydrostatic pressure and high-pressure homogenisation on Lactobacillus plantarum inactivation kinetics and quality parameters of mandarin juice.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 265, doi. 10.1007/s00217-010-1381-9

By:

Carreño, J.;
Gurrea, M.;
Sampedro, F.;
Carbonell, J.

Publication type:

Article

Surface properties of Lactobacillus and Leuconostoc isolates from homemade cheeses showing auto-aggregation ability.

Published in:

European Food Research & Technology, 2010, v. 231, n. 6, p. 925, doi. 10.1007/s00217-010-1344-1

By:

Nikolic, Milica;
Jovcic, Branko;
Kojic, Milan;
Topisirovic, Ljubisa

Publication type:

Article

Performance of three different types of resistant starch in fried battered food.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 21, doi. 10.1007/s00217-007-0687-8

By:

T. Sanz;
A. Salvador;
S. Fiszman

Publication type:

Article

Galacto-oligosaccharide production using microbial β-galactosidase: current state and perspectives.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 5, p. 1279, doi. 10.1007/s00253-009-2356-2

By:

Ah-Reum Park;
Deok-Kun Oh

Publication type:

Article

Application of PCR-DGGE to the study of dynamics and biodiversity of microbial contaminants during the processing of Hibiscus sabdariffa drinks and concentrates.

Published in:

Fruits, 2016, v. 71, n. 3, p. 141, doi. 10.1051/fruits/2016001

By:

Ndiaye, Ndeye Adiara;
Hamdouche, Yasmine;
Kane, Alé;
Cissé, Mady;
Berthiot, Laurent;
Touré-Kané, N. Coumba;
Montet, Didier

Publication type:

Article

Computational Investigation of the Effect of Reinforcement Schemes and Angles on the Stress-Strain State and Strength of Composite Cylinders Under Axisymmetric Internal Explosion. Part 3. Results of Calculations for Two-Layer Cylinders with Orthogonal and Combined Reinforcement of the Layers

Published in:

Strength of Materials, 2019, v. 51, n. 5, p. 698, doi. 10.1007/s11223-019-00118-0

By:

Lepikhin, P. P.;
Romashchenko, V. A.;
Beiner, O. S.;
Tarasovskaya, S. A.

Publication type:

Article

Computational Investigation of the Effect of Reinforcement Schemes and Angles on the Stress-Strain State and Strength of Composite Cylinders Under Axisymmetric Internal Explosion. Part 2. Calculation Results for Single- and Two-Layer Cylinders with Symmetrical Reinforcement of the Layers

Published in:

Strength of Materials, 2019, v. 51, n. 3, p. 327, doi. 10.1007/s11223-019-00078-5

By:

Lepikhin, P. P.;
Romashchenko, V. A.;
Beiner, O. S.;
Tarasovskaya, S. A.

Publication type:

Article

Seasonal dynamics of planktonic food chain in the Oyashio region, western subarctic Pacific.

Published in:

Journal of Plankton Research, 2001, v. 23, n. 11, p. 1237, doi. 10.1093/plankt/23.11.1237

By:

SHINADA, A.;
IKEDA, T.;
BAN, S.;
TSUDA, A.

Publication type:

Article

TECHNOLOGY OF MARINED GAME SEMI-FINISHED MEAT WITH AN ACCENT OF ELEGANCE AND FUNCTIONALITY.

Published in:

Journal of Chemistry & Technologies, 2022, v. 30, n. 4, p. 639, doi. 10.15421/jchemtech.v30i4.268176

By:

Peshuk, Lyudmyla V.;
Kyrylov, Yury E.;
Shtyk, Iryna I.;
Сhernushenko, Olena A.

Publication type:

Article

TRANSPORT OF FROZEN PRODUCTS AS A SOURCE OF ENVIRONMENTAL AND CONSUMER RISKS.

Published in:

Scientific Journal of Gdynia Maritme University, 2020, n. 116, p. 88, doi. 10.26408/116.05

By:

Zawadzki, Mateusz

Publication type:

Article

An in silico Investigation of Anticancer Peptide Candidates in Fermented Food Microbiomes.

Published in:

Experimed, 2023, v. 13, n. 1, p. 64, doi. 10.26650/experimed.1262138

By:

Arikan, Muzaffer

Publication type:

Article

Investigation of Traditional Shir Berenj Safety in Khouzestan Province: Microbiological and Chemical Quality Assessment.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2022, v. 8, n. 2, p. 83, doi. 10.52547/jhehp.8.2.83

By:

Marashi, Mahsa;
Behfar, Abdolazim;
Hashemi, Mohammad;
Safdarian, Mehdi;
Noori, Seyyed Mohammad Ali

Publication type:

Article

Studies on quality and safety indices of some meat products.

Published in:

Annals of Agricultural Science Moshtohor, 2017, v. 55, n. 3, p. 587

By:

AL-Asadi, Mohaimen D. Y.;
El-Desouky, Ahmed I.;
Ghazal, Galal A. I.

Publication type:

Article

人工神经网络在食品工业中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 188, doi. 10.12161/j.issn.1005-6521.2021.13.028

By:

姜鹏飞;
于文静;
孙娜;
王绅;
温成荣;
祁立波;
董秀萍

Publication type:

Article

Microbial Evaluation of Lafun in Selected Eateries in Abeokuta Metropolis, Nigeria.

Published in:

Nigerian Food Journal, 2017, v. 35, n. 1, p. 38

By:

Shodimu, O. A.;
Babajide, J. M.;
Uzochukwu, S. V. A.;
Afolabi, O. R.;
Sobukola, O. P.

Publication type:

Article

An Assessment of the Quality and Storage Stability of Street-Vended Plantain Chips in Ota, Ogun State.

Published in:

Nigerian Food Journal, 2017, v. 35, n. 1, p. 95

By:

Adelekan Aminat, O.;
Arisa Ngozi, U.;
Ogungbangbe Kofoworola, O.

Publication type:

Article

MICROBIOLOGICAL APPROACHES REGARDING THE BACTERIAL MICROFLORA IN SOME ASSORTMENTS OF DAIRY PRODUCTS.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2024, v. 67, n. 1, p. 76

By:

GOLBAN, Rita

Publication type:

Article

MICROBIOLOGICAL APPROACHES REGARDING THE BACTERIAL MICROFLORA IN SOME ASSORTMENTS OF DAIRY PRODUCTS.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2023, v. 66, n. 2, p. 54, doi. 10.61900/SPJVS.2023.02.11

By:

GOLBAN, Rita

Publication type:

Article

INCIDENCE OF THE SPREAD OF SALMONELLA SPP. SEROTYPES AT SOME SLAUGHTERHOUSE UNITS.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2022, v. 65, n. 2, p. 5

By:

JUNCU, Olga;
SIRBU, Cristina;
ZELENIN, Serghei;
MALANCEA, Nicolae;
OLEINIC, Anastasia;
STARCIUC, Nicolae;
PRUDNICIONOC, Svetlana

Publication type:

Article

STUDY ON THE QUALITY OF HOMEMADE CHEESE IN VARIOUS RESEARCH PERIODS.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2022, v. 65, n. 1, p. 8

By:

GOLBAN, Rita

Publication type:

Article

Review of microbial food contamination and food hygiene in selected capital cities of Ghana.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1395102

By:

Yeleliere, Enoch;
Cobbina, Samuel Jerry;
Abubakari, Zarouk Imoro;
Yildiz, Fatih

Publication type:

Article

Histamine formation and the freshness of yellowfin tuna (Thunnus albacares) stored at different temperatures.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 2, doi. 10.1080/23311932.2015.1028735

By:

Jinadasa, B.K.K.K.;
Galhena, C.K.;
Liyanage, N.P.P.

Publication type:

Article

Detection of foodborne pathogens by qPCR: A practical approach for food industry applications.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1013771

By:

Chapela, María-José;
Garrido-Maestu, Alejandro;
Cabado, Ana G.

Publication type:

Article

Identification of Aspergillus species from food material control center of Hamedan (Iran) by sequence of β -tubulin gene.

Published in:

Current Medical Mycology, 2018, v. 4, p. 95, doi. 10.18502/cmm.4.S1.2018.180

By:

Farzad, Parsa;
Farzane, Gorani

Publication type:

Article

Identification of Penicillium species isolated from food using the ITS1 region.

Published in:

Current Medical Mycology, 2018, v. 4, p. 94, doi. 10.18502/cmm.4.S1.2018.180

By:

Rezaei, Nastaran;
Parsa, Farzad;
Yari, Reza

Publication type:

Article

Antimicrobial effects of Mentha spicata essential oil and methanolic carrot extract against Staphylococcus aureus and Listeria monocytogenes in fish soup.

Published in:

Pharmaceutical & Biomedical Research, 2019, v. 5, n. 1, p. 32, doi. 10.18502/pbr.v5i1.763

By:

Shahbazi, Yasser;
Shavisi, Nassim

Publication type:

Article

Obtaining and study of the effect of liposomal solution of the follicular chicken eggs' extract on the quality of bread.

Published in:

Ukrainian Journal of Food Science, 2017, v. 5, n. 1, p. 17, doi. 10.24263/2310-1008-2017-5-1-4

By:

Bondareva, Viktoriia;
Miroshnikov, Oleg;
Muratov, Oleksii;
Kolesnik, Maryna

Publication type:

Article

Load and Antibiotic Susceptibility Pattern of Microorganisms in Muscle Foods Sold in Akure, Southwest Nigeria.

Published in:

Journal of Food Quality & Hazards Control, 2019, v. 6, n. 1, p. 30, doi. 10.18502/jfqhc.6.1.456

By:

Bodunde, R. S.;
Ogidi, C. O.;
Akinyele, B. J.

Publication type:

Article

Effect of Traditional Marinating on Bacterial and Chemical Characteristics in Frozen Rainbow Trout Fillet.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 4, p. 128

By:

Maktabi, S.;
Zarei, M.;
Chadorbaf, M.

Publication type:

Article

Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 4, p. 112

By:

Meybodi, N. Mollakhalili;
Mohammadifar, M. A.

Publication type:

Article

Inside the black box of food safety: a qualitative study of 'non-compliance' among food businesses.

Published in:

2016

By:

Brough, Mark;
Davies, Belinda;
Johnstone, Eleesa

Publication type:

journal article

Food irradiation: more pros than cons? Part 2.

Published in:

Biologist, 2004, v. 51, n. 3, p. 141

By:

Stewart, Eileen M.

Publication type:

Article

Western Faculty Profile: Dr. Carole Creuzenet.

Published in:

Western Undergraduate Research Journal: Health & Natural Sciences, 2017, v. 8, n. 1, p. 1, doi. 10.5206/wurjhns.2017-18.17

By:

Qu, Kathleen

Publication type:

Article

THE WEATHERVANE.

Published in:

Hawaii Journal of Medicine & Public Health, 2019, v. 78, n. 3, p. 116

By:

Stodd, Russell T.

Publication type:

Article

Editorial: Campylobacter-associated food safety.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1038128

By:

Zhang;
Konkel, Michael E.;
Gölz, Greta;
Xiaonan Lu

Publication type:

Article

Contribution of omics to biopreservation: Toward food microbiome engineering.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.951182

By:

Borges, Frédéric;
Briandet, Romain;
Callon, Cécile;
Champomier-Vergès, Marie-Christine;
Christieans, Souad;
Chuzeville, Sarah;
Denis, Catherine;
Desmasures, Nathalie;
Desmonts, Marie-Hélène;
Feurer, Carole;
Leroi, Françoise;
Leroy, Sabine;
Mounier, Jérôme;
Passerini, Delphine;
Pilet, Marie-France;
Schlusselhuber, Margot;
Stah, Valérie;
Strub, Caroline;
Talon, Régine;
Zagorec, Monique

Publication type:

Article