Works about FOOD marketing

Results: 1028

Social media food marketing landscape of children living in Republic of Srpska, Bosnia and Herzegovina: Piloting the WHO CLICK framework, results and lessons learned.

Published in:

Journal of Health, Population & Nutrition, 2025, v. 44, n. 1, p. 1, doi. 10.1186/s41043-025-01009-8

By:

Niškanović, Jelena;
Stojisavljević, Dragana;
Muc, Magdalena;
Tatlow-Golden, Mimi;
Manigoda, Dijana

Publication type:

Article

Austrian UNESCO Biosphere Reserves as model regions for regional culinary enjoyment.

Published in:

Eco Mont-Journal on Protected Mountain Areas Research & Management, 2021, v. 13, p. 81, doi. 10.1553/eco.mont-13-sis81

By:

Köck, Günter

Publication type:

Article

Curating and co-producing atmospheres in street food markets: Exploring the roles and interplay between people, food and spaces.

Published in:

Journal of Consumer Culture, 2025, v. 25, n. 1, p. 47, doi. 10.1177/14695405241310986

By:

Hracs, Brian J;
Concha, Paz

Publication type:

Article

Circuitos productivos regionales y comercialización asociativa: procesos de innovación en la Argentina a principios de la década de 2020.

Published in:

Población & Sociedad, 2025, v. 32, n. 1, p. 1, doi. 10.19137/pys-2025-320104

By:

García, Ariel Oscar

Publication type:

Article

Local seafood: rethinking the direct marketing paradigm.

Published in:

Ecology & Society, 2015, v. 20, n. 2, p. 584, doi. 10.5751/ES-07686-200240

By:

Stoll, Joshua S.;
Dubik, Bradford A.;
Campbell, Lisa M.

Publication type:

Article

Direct marketing channel choices among US farmers: evidence from the Local Food Marketing Practices Survey.

Published in:

Renewable Agriculture & Food Systems, 2020, v. 35, n. 5, p. 475, doi. 10.1017/S1742170519000085

By:

Plakias, Zoë T.;
Demko, Iryna;
Katchova, Ani L.

Publication type:

Article

Shopping at farmers’ markets: Does ease of access really matter?

Published in:

Renewable Agriculture & Food Systems, 2016, v. 31, n. 5, p. 441, doi. 10.1017/S1742170515000368

By:

Shi, Ruoding;
Hodges, Alan W.

Publication type:

Article

Organic food: What we know (and do not know) about consumers.

Published in:

Renewable Agriculture & Food Systems, 2011, v. 26, n. 2, p. 171, doi. 10.1017/S1742170510000499

By:

Pearson, David;
Henryks, Joanna;
Jones, Hannah

Publication type:

Article

A Reflection on European Regulation of Television Advertising to Children.

Published in:

2013

By:

Del Valle, Almudena González

Publication type:

Essay

Food Marketing, Children, and Obesity in Chile: Evidence and Challenges for Regulation.

Published in:

Communication Research Trends, 2013, v. 32, n. 2, p. 14

By:

Uribe, Rodrigo;
Fuentes-García, Alejandra

Publication type:

Article

Food Marketing to Youth: Pervasive, Powerful, and Pernicious.

Published in:

Communication Research Trends, 2013, v. 32, n. 2, p. 4

By:

Schwartz, Marlene B.;
Kunkel, Dale;
DeLucia, Sarah

Publication type:

Article

Food Marketing to Youth.

Published in:: Communication Research Trends, 2013, v. 32, n. 2, p. 3
Publication type:: Article

Adherence to Dietary Recommendations and Food Retail Market Structure: Is There a Connection?

Published in:

Journal of Agricultural & Food Industrial Organization, 2022, v. 20, n. 1, p. 1, doi. 10.1515/jafio-2019-0035

By:

Volpe, Richard;
Cai, Xiaowei;
Schroeter, Christiane;
Mancino, Lisa

Publication type:

Article

Marketing Placebo Effects - From Behavioral Effects to Behavior Change?

Published in:

Journal of Agricultural & Food Industrial Organization, 2015, v. 13, n. 1, p. 15, doi. 10.1515/jafio-2015-0015

By:

Enax, Laura;
Weber, Bernd

Publication type:

Article

Aversion to Human Intervention: Why Food in Complex Packaging Design Is Perceived as Less Healthy.

Published in:

Psychology & Marketing, 2025, v. 42, n. 3, p. 907, doi. 10.1002/mar.22157

By:

He, Yun;
Li, Xiao;
Chen, Zengxiang

Publication type:

Article

How narcissism biases food healthiness perceptions and consumption.

Published in:

Psychology & Marketing, 2024, v. 41, n. 2, p. 276, doi. 10.1002/mar.21930

By:

Lunardo, Renaud;
Gross, Jana

Publication type:

Article

Increasing purchase intention while limiting binge‐eating: The role of repeating the same flavor‐giving ingredient image on a front of package.

Published in:

Psychology & Marketing, 2023, v. 40, n. 8, p. 1539, doi. 10.1002/mar.21839

By:

Thomas, Fanny;
Capelli, Sonia

Publication type:

Article

The effects of combining front‐of‐pack nutritional labels on consumers' subjective understanding, trust, and preferences.

Published in:

Psychology & Marketing, 2023, v. 40, n. 8, p. 1484, doi. 10.1002/mar.21838

By:

Mazzù, Marco Francesco;
Marozzo, Veronica;
Baccelloni, Angelo;
Giambarresi, Andrea

Publication type:

Article

Underscoring flavor or healthiness? The effectiveness of different communication appeals in promoting local food and the moderating role of individual construal.

Published in:

Psychology & Marketing, 2023, v. 40, n. 8, p. 1521, doi. 10.1002/mar.21837

By:

Pichierri, Marco;
Peluso, Alessandro M.

Publication type:

Article

The role of demand‐based scarcity appeals in promoting cultured meat.

Published in:

Psychology & Marketing, 2023, v. 40, n. 8, p. 1501, doi. 10.1002/mar.21821

By:

Arango, Luis;
Chaudhury, Srinwanti H.;
Septianto, Felix

Publication type:

Article

Issue Information.

Published in:: 2023
Publication type:: Table of Contents

An Apple a Day Brings More Apples Your Way: Healthy Samples Prime Healthier Choices.

Published in:

Psychology & Marketing, 2015, v. 32, n. 5, p. 575, doi. 10.1002/mar.20801

By:

Tal, Aner;
Wansink, Brian

Publication type:

Article

Nudging Consumers toward Better Food Choices: Policy Approaches to Changing Food Consumption Behaviors.

Published in:

Psychology & Marketing, 2015, v. 32, n. 5, p. 501, doi. 10.1002/mar.20795

By:

Guthrie, Joanne;
Mancino, Lisa;
Lin, Chung‐Tung Jordan

Publication type:

Article

Incentives and Impacts of Vertical Coordination in a Food Production-Marketing Chain: A Non-cooperative Multi-Stage, Multi-Player Analysis.

Published in:

Journal of Industry, Competition & Trade, 2018, v. 18, n. 1, p. 59, doi. 10.1007/s10842-017-0247-2

By:

Asirvatham, Jebaraj;
Bhuyan, Sanjib

Publication type:

Article

Sales promotions and food consumption.

Published in:

Nutrition Reviews, 2009, v. 67, n. 6, p. 333, doi. 10.1111/j.1753-4887.2009.00206.x

By:

Hawkes, Corinna

Publication type:

Article

Self-regulation and the response to concerns about food and beverage marketing to children in the United States.

Published in:

Nutrition Reviews, 2009, v. 67, n. 3, p. 155, doi. 10.1111/j.1753-4887.2009.00183.x

By:

Wilde, Parke

Publication type:

Article

An analysis of the content of food industry pledges on marketing to children.

Published in:

Public Health Nutrition, 2011, v. 14, n. 8, p. 1403, doi. 10.1017/S1368980011000607

By:

Hawkes, Corinna;
Harris, Jennifer L

Publication type:

Article

An experimental study on the effects of exposure to magazine advertising on children's food choices.

Published in:

Public Health Nutrition, 2011, v. 14, n. 8, p. 1337, doi. 10.1017/S1368980010002983

By:

Jones, Sandra C;
Kervin, Lisa

Publication type:

Article

Parent's responses to nutrient claims and sports celebrity endorsements on energy-dense and nutrient-poor foods: an experimental study.

Published in:

Public Health Nutrition, 2011, v. 14, n. 6, p. 1071, doi. 10.1017/S1368980010003691

By:

Dixon, Helen;
Scully, Maree;
Wakefield, Melanie;
Kelly, Bridget;
Chapman, Kathy;
Donovan, Robert

Publication type:

Article

A study of nutrition and health claims — a snapshot of what's on the Irish market.

Published in:

Public Health Nutrition, 2010, v. 13, n. 5, p. 704, doi. 10.1017/S1368980009991613

By:

Lalor, Fiona;
Kennedy, Jean;
Flynn, Mary A. T.;
Wall, Patrick G.

Publication type:

Article

Disparities in fruit and vegetable supply: a potential health concern in the greater Québec City area.

Published in:

Public Health Nutrition, 2009, v. 12, n. 11, p. 2051, doi. 10.1017/S1368980009005369

By:

Pouliot, Nathalie;
Hamelin, Anne-Marie

Publication type:

Article

Food and nutrient availability in New Zealand: an analysis of supermarket sales data.

Published in:: Public Health Nutrition, 2007, v. 10, n. 12, p. 1448, doi. 10.1017/S1368980007000134
Publication type:: Article

Ethnic differences in 1-year follow-up effect of the Dutch Schoolgruiten Project ? promoting fruit and vegetable consumption among primary-school children.

Published in:: Public Health Nutrition, 2007, v. 10, n. 12, p. 1497, doi. 10.1017/S1368980007000456
Publication type:: Article

Benchmarking unhealthy food marketing to children and adolescents in Canada: a scoping review.

Published in:

Promotion de la Santé et Prévention des Maladies Chroniques au Canada, 2022, v. 42, n. 8, p. 307, doi. 10.24095/hpcdp.42.8.01

By:

Kent, Monique Potvin;
Hatoum, Farah;
Wu, David;
Remedios, Lauren;
Bagnato, Mariangela

Publication type:

Article

Seeking a new 'normal' in the Canadian food environment.

Published in:

Promotion de la Santé et Prévention des Maladies Chroniques au Canada, 2018, v. 38, n. 1, p. 1, doi. 10.24095/hpcdp.38.1.01

By:

Vanderlee, Lana;
Hobin, Erin P.

Publication type:

Article

Food marketing to children in Canada: a settings-based scoping review on exposure, power and impact.

Published in:

Promotion de la Santé et Prévention des Maladies Chroniques au Canada, 2017, v. 37, n. 9, p. 274, doi. 10.24095/hpcdp.37.9.03

By:

Prowse, Rachel

Publication type:

Article

The healthfulness and prominence of sugar in child-targeted breakfast cereals in Canada.

Published in:

Promotion de la Santé et Prévention des Maladies Chroniques au Canada, 2017, v. 37, n. 9, p. 266, doi. 10.24095/hpcdp.37.9.02

By:

Kent, Monique Potvin;
Cameron, Cher;
Philippe, Sarah

Publication type:

Article

Some Empirical Regularities in Market Shares.

Published in:

Management Science, 2006, v. 52, n. 11, p. 1792, doi. 10.1287/mnsc.1060.0572

By:

Kohli, Rajeev;
Sah, Raaj

Publication type:

Article

دور الصناعات الغذائية في تحقيق الترابطات بين القطاعات الإنتاجية والتنوع الاقتصادي في العراق.

Published in:

Iraqi Journal For Economic Sciences, 2021, v. 19, n. 70, p. 101, doi. 10.31272/IJES2021.70.5

By:

شهد ماجد عبد;
عبد الرسول علي ح&#1587

Publication type:

Article

CONSUMER AWARENESS OF ADDITIVES USED ON THE FOOD MARKET.

Published in:

Acta Scientiarum Polonorum seria Zootechnica, 2023, v. 22, n. 1, p. 41, doi. 10.21005/asp.2023.22.1.05

By:

Januś, Ewa;
Sablik, Piotr;
Grzechnik, Martyna

Publication type:

Article

Single-Use Flexible Ureteroscopes: How Difficult Is It Today to Stay Up to Date? A Pictorial Review of Instruments Available in Europe in 2023.

Published in:

Journal of Clinical Medicine, 2023, v. 12, n. 24, p. 7648, doi. 10.3390/jcm12247648

By:

Vaccaro, Chiara;
Lorusso, Vito;
Palmisano, Franco;
Rosso, Marco;
Nicola, Massimiliano;
Granata, Antonio Maria;
Gregori, Andrea;
Talso, Michele

Publication type:

Article

Organic Food Market in Bengaluru City: A Comprehensive Analysis of Stores and Market Competitiveness.

Published in:

Mysore Journal of Agricultural Sciences, 2023, v. 57, n. 4, p. 344

By:

SUMAN, K. M.;
SIDDAYYA;
GANAPATHY, M. S.;
ARUN, D. M.

Publication type:

Article

Examining differences in exposure to digital marketing of unhealthy foods reported by Canadian children and adolescents in two policy environments.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01019-z

By:

Vergeer, Laura;
Soto, Carolina;
Bagnato, Mariangela;
Pauzé, Elise;
Amson, Ashley;
Ramsay, Tim;
Olstad, Dana Lee;
Welch, Vivian;
Potvin Kent, Monique

Publication type:

Article

Food price perception, food and beverage marketing and the nutritional status of children 6–24 months in Obunga slums, Kisumu Kenya: a cross-sectional study.

Published in:

BMC Nutrition, 2023, v. 9, n. 1, p. 1, doi. 10.1186/s40795-023-00772-3

By:

Mbae-Mugambi, Umotho Kinya;
Onyango, Agatha Christine;
Okeyo, David Omondi

Publication type:

Article

Parental mediation of food marketing communications aimed at children.

Published in:

International Journal of Advertising, 2014, v. 33, n. 3, p. 579, doi. 10.2501/IJA-33-3-579-598

By:

Newman, Nicki;
Oates, Caroline J.

Publication type:

Article

Age-dependent effects of food advergame brand integration and interactivity.

Published in:

International Journal of Advertising, 2014, v. 33, n. 3, p. 475, doi. 10.2501/IJA-33-3-475-508

By:

Rifon, Nora J.;
Quilliam, Elizabeth Taylor;
Hye-Jin Paek;
Weatherspoon, Lorraine J.;
Soo-Kyong Kim;
Smreker, Karen C.

Publication type:

Article

Do online ad breaks clearly tell kids that advergames are advertisements that intend to sell things?

Published in:

International Journal of Advertising, 2013, v. 32, n. 4, p. 655, doi. 10.2501/IJA-32-4-655-678

By:

Soontae An;
Kang, Hannah

Publication type:

Article

Presence and effects of health and nutrition-related (HNR) claims with benefit-seeking and risk-avoidance appeals in female-orientated magazine food advertisements.

Published in:

International Journal of Advertising, 2013, v. 32, n. 4, p. 587, doi. 10.2501/IJA-32-4-587-616

By:

Hojoon Choi;
Kyunga Yoo;
Tae Hyun Baek;
Reid, Leonard N.;
Macias, Wendy

Publication type:

Article

Just where does corporate responsibility end and consumer responsibility begin? The case of marketing food to kids around the globe.

Published in:

2007

By:

Mueller, Barbara

Publication type:

Editorial

The 'nag factor' and children's product categories.

Published in:

International Journal of Advertising, 2006, v. 25, n. 2, p. 157, doi. 10.1080/02650487.2006.11072961

By:

Bridges, Eileen;
Briesch, Richard A.

Publication type:

Article