Works matching DE "FOOD marketing"

Results: 1023

Food System Digital Transformation in Africa: Constraints and Interventions.

Published in:

International Journal of Business & Development Studies, 2025, v. 17, n. 1, p. 5, doi. 10.22111/ijbds.2025.50057.2151

By:

Ndhlovu, Emmanuel

Publication type:

Article

The Impact of Visual Perspectives in Advertisements on Consumers' Reactions to Close-to-Expiry Food.

Published in:

Journal of Business Ethics, 2025, v. 199, n. 2, p. 437, doi. 10.1007/s10551-025-05992-0

By:

Meng, Lu Monroe;
Zhang, Eileen Yiran;
Duan, Shen;
Liang, Ce

Publication type:

Article

Elements Evoking Italian Identity on Dry Pasta Packaging in the Absence of Indications on the Non-Entirely Italian Origin of the Durum Wheat: Judgment No. 2453 of Feb. 13, 2023, the Lazio-Rome Regional Administrative Court.

Published in:

European Food & Feed Law Review, 2025, v. 20, n. 3, p. 167

By:

Terenzi, Martina

Publication type:

Article

Linking Local Food Systems and the Social Economy? Future Roles for Farmers' Markets in Alberta and British Columbia*.

Published in:

Rural Sociology, 2012, v. 77, n. 1, p. 36, doi. 10.1111/j.1549-0831.2011.00068.x

By:

Wittman, Hannah;
Beckie, Mary;
Hergesheimer, Chris

Publication type:

Article

Authentication of three valuable Dendrobium species by adapter ligation-mediated allele-specific amplification.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 1, doi. 10.1007/s00217-009-1019-y

By:

Weichao Zhang;
Xiaoyu Ding;
Minglu Xie;
Zhenyu Feng;
Shan Lu;
Xuexia Li;
Feng Zhang;
Ge Ding

Publication type:

Article

Taxonomical classification and origin of Kamut wheat.

Published in:

Plant Systematics & Evolution, 2014, v. 300, n. 7, p. 1749, doi. 10.1007/s00606-014-1001-4

By:

Michalcová, Veronika;
Dušinský, Roman;
Sabo, Miroslav;
Al Beyroutiová, Maja;
Hauptvogel, Pavol;
Ivaničová, Zuzana;
Švec, Miroslav

Publication type:

Article

LISTEN to the Customer.

Published in:

Marketing Research, 2010, v. 22, n. 2, p. 14

By:

KUMAR, V.;
BHAGWAT, YASHODA

Publication type:

Article

Misguided marketing moment.

Published in:: Marketing Research, 2009, v. 21, n. 1, p. 4
Publication type:: Article

The Role of 'About Us' Pages in Online Food Stores.

Published in:

Marketing of Scientific & Research Organizations / Marketing Instytucji Naukowych i Badawczych, 2024, v. 51, n. 1, p. 53, doi. 10.2478/minib-2024-0003

By:

Strzębicki, Dariusz

Publication type:

Article

Survey of Consumers' Responsiveness to Small-Scale Producers' Marketing in the Northern Hungary Region.

Published in:

Theory, Methodology, Practice, 2019, v. 15, p. 25, doi. 10.18096/TMP.2019.01.03

By:

KISS, KONRÁD;
NAGY-DEMETER;
NÉMETH, MERCÉDESZ;
KONCZ, GÁBOR;
VARRÓ, BÁLINT;
RUSZKAI, CSABA

Publication type:

Article

Agri-food globalization and food security in Brazil: recent trends and contradictions.

Published in:

Journal of Peasant Studies, 2024, v. 51, n. 4, p. 1022, doi. 10.1080/03066150.2023.2259807

By:

Flexor, Georges;
Kato, Karina Yoshie;
Leite, Sergio Pereira

Publication type:

Article

Incidence of horse meat in processed food on B&H market.

Published in:

Genetics & Applications, 2018, v. 2, n. 2, p. 57, doi. 10.31383/ga.vol2iss2pp57-61

By:

Ahatović, Anesa;
Brkić, Ivona;
Cokoja, Lejla;
Muhović, Azra;
Durmić-Pašić, Adaleta

Publication type:

Article

4 种降血糖药食同源原料研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 213, doi. 10.12161/j.issn.1005-6521.2023.08.031

By:

蒋慧兰;
孙亚茹;
魏择裕;
张俊杰;
吕高奇

Publication type:

Article

Marketing alimentaire : la tendance est aux produits « sans ».

Published in:

Economic & Managerial Researshes, 2020, v. 14, n. 2, p. 1

By:

KHALDI, Ali;
ZIAD, M’hamed

Publication type:

Article

FORECAST OF THE EXPORT OF CONFECTIONERY PRODUCTS OF UKRAINE TO FOOD MARKETS.

Published in:

International Journal of Agricultural & Statistical Sciences, 2021, v. 17, n. 1, p. 187

By:

Baldzhy, Maryna;
Nosachenko, Oleksandr;
Nezdoyminov, Sergii

Publication type:

Article

Exploring consumer's perception and preferences towards purchase of non-certified organic food: A qualitative perspective.

Published in:

Cogent Business & Management, 2021, v. 8, n. 1, p. 1, doi. 10.1080/23311975.2021.1984028

By:

Mughal, Hasan Ali;
Faisal, Farida;
Khokhar, Munawar Naz

Publication type:

Article

Towards the Co-evolution of Food Experience Search Spaces Based on the Design Weltanschauung Model in Food Marketing.

Published in:

Cogent Business & Management, 2021, v. 8, n. 1, p. 1, doi. 10.1080/23311975.2021.1901643

By:

Kamran, Qeis;
Topp, Saskia;
Henseler, Jörg

Publication type:

Article

Influences of background factors on consumers' purchase intention in China's organic food market: Assessing moderating role of word-of-mouth (WOM).

Published in:

Cogent Business & Management, 2021, v. 8, n. 1, p. 1, doi. 10.1080/23311975.2021.1876296

By:

Li, Shimiao;
Jaharuddin, Nor Siah

Publication type:

Article

Examining differences in exposure to digital marketing of unhealthy foods reported by Canadian children and adolescents in two policy environments.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01019-z

By:

Vergeer, Laura;
Soto, Carolina;
Bagnato, Mariangela;
Pauzé, Elise;
Amson, Ashley;
Ramsay, Tim;
Olstad, Dana Lee;
Welch, Vivian;
Potvin Kent, Monique

Publication type:

Article

Consumer Shopping Strategies and Prices Paid in Retail Food Markets.

Published in:

Journal of Consumer Affairs, 2016, v. 50, n. 3, p. 557, doi. 10.1111/joca.12098

By:

Binkley, James K.;
Chen, Susan E.

Publication type:

Article

Marketing for Public Health: We Need an App for That.

Published in:

Journal of Consumer Affairs, 2011, v. 45, n. 1, p. 1, doi. 10.1111/j.1745-6606.2010.01189.x

By:

ROYNE, MARLA B.;
LEVY, MARIAN

Publication type:

Article

Affirmative Disclosure of Nutrition Information and Consumers; Food Preferences: A Review.

Published in:

Journal of Consumer Affairs, 1979, v. 13, n. 2, p. 206, doi. 10.1111/j.1745-6606.1979.tb00140.x

By:

Tyebjee, Tyzoon T.

Publication type:

Article

Consumer effects of front-of-package nutrition labeling: an interdisciplinary meta-analysis.

Published in:

Journal of the Academy of Marketing Science, 2020, v. 48, n. 3, p. 360, doi. 10.1007/s11747-019-00663-9

By:

Ikonen, Iina;
Sotgiu, Francesca;
Aydinli, Aylin;
Verlegh, Peeter W. J.

Publication type:

Article

Sounds like a healthy retail atmospheric strategy: Effects of ambient music and background noise on food sales.

Published in:

Journal of the Academy of Marketing Science, 2019, v. 47, n. 1, p. 37, doi. 10.1007/s11747-018-0583-8

By:

Biswas, Dipayan;
Lund, Kaisa;
Szocs, Courtney

Publication type:

Article

Impact of insurance and inflation on economic growth and food market security.

Published in:

Ukrainian Journal of Food Science, 2020, v. 8, n. 1, p. 147, doi. 10.24263/2310-1008-2020-8-1-14

By:

Arych, Mykhailo;
Didenko, Tetiana;
Pozdniakova, Ekaterina;
Korniienko, Mariia;
Kripak, Yana

Publication type:

Article

The Status of Genetic Resources and Olive Breeding in Tunisia.

Published in:

Plants (2223-7747), 2022, v. 11, n. 13, p. 1759, doi. 10.3390/plants11131759

By:

Debbabi, Olfa Saddoud;
Amar, Fathi Ben;
Rahmani, Sameh Mnasri;
Taranto, Francesca;
Montemurro, Cinzia;
Miazzi, Monica Marilena

Publication type:

Article

Youth Susceptibility to Food and Beverage Marketing: Associations with Unhealthy Food Preferences and Choices.

Published in:

Health Behavior & Policy Review, 2016, v. 3, n. 5, p. 480, doi. 10.14485/HBPR.3.5.8

By:

Velazquez, Cayley E.;
Pasch, Keryn E.

Publication type:

Article

In-between Anxiety and Hope: Trusting an Alternative Among ‘Alternatives’ in the (Post) Organic Food Market in Turkey.

Published in:

International Journal of Sociology of Agriculture & Food, 2019, v. 25, n. 2, p. 173

By:

AL, İREM SOYSAL;
KÜÇÜK, BERMAL

Publication type:

Article

Local Food at Italian Farmers' Markets: Three Case Studies.

Published in:

2010

By:

Vecchio, Riccardo

Publication type:

Case Study

Quality, Coherence and Co-operation: A Framework for Studying the Mediation of Qualities in Food Networks and Collective Marketing Strategies.

Published in:

International Journal of Sociology of Agriculture & Food, 2011, v. 18, n. 1, p. 12

By:

Noe, Egon;
Alrøe, Hugo F.

Publication type:

Article

Collective Farmers' Marketing Initiatives in Europe: Diversity, Contextuality and Dynamics.

Published in:

International Journal of Sociology of Agriculture & Food, 2011, v. 18, n. 1, p. 1

By:

Schermer, Markus;
Renting, Henk;
Oostindie, Henk

Publication type:

Article

Supermarkets' Governance of the Agri-food Supply Chain: Is the 'Corporate-Environmental' Food Regime Evident in Australia?

Published in:

International Journal of Sociology of Agriculture & Food, 2010, v. 17, n. 2, p. 140

By:

Smith, Kiah;
Lawrence, Geoffrey;
Richards, Carol

Publication type:

Article

FRAMING MULTIFUNCTIONALITY: AGRICULTURAL POLICY PARADIGM CHANGE IN SOUTH KOREA AND JAPAN?

Published in:

International Journal of Sociology of Agriculture & Food, 2007, v. 15, n. 1, p. 24

By:

Sakamoto, Kiyohiko;
Yong-Hu Choi;
Burmeister, Larry L.

Publication type:

Article

Australian adults' attitudes towards government actions to protect children from digital marketing of unhealthy food and drink products.

Published in:

Health Promotion Journal of Australia, 2024, v. 35, n. 2, p. 332, doi. 10.1002/hpja.755

By:

Nuss, Tegan;
Chen, Yan Jun Michelle;
Scully, Maree;
Hickey, Katarnya;
Martin, Jane;
Morley, Belinda

Publication type:

Article

Effective strategies to prevent obesity.

Published in:

2018

By:

Martin, Jane

Publication type:

journal article

Post-marketing surveillance of novel foods.

Published in:

2002

By:

Warner, J.O.

Publication type:

Editorial

IMPACTS OF INNOVATION AND SKILLS FOR THE DEVELOPMENT OF LATVIAN FOOD SMEs.

Published in:

Acta Prosperitatis, 2021, n. 12, p. 137, doi. 10.37804/1691-6077-2021-12-137-156

By:

Samarasinghe, Supun;
Silva, Nadeeshika

Publication type:

Article

IMPROVING THE MARKETING POTENTIAL OF RURAL AREA THROUGH THE CULTIVATION OF THE INDUSTRIAL HEMP.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 1, p. 179, doi. 10.5937/ekoPolj2201179B

By:

Brkljača, Nemanja;
Mihić, Svetlana;
Umetić, Boško;
Supić, Dejan

Publication type:

Article

MARKET OF AGRICULTURAL AND FOOD PRODUCTS IN THE REPUBLIC OF SERBIA: POSSIBILITIES AND IMPLICATIONS.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 1, p. 57, doi. 10.5937/ekoPolj2201057D

By:

Dašić, Dejan;
Stanić, Tijana;
Živković, Dragan

Publication type:

Article

STUDY ON CONSUMER PREFERENCES TOWARDS ORGANIC FOOD IN THE MARKET OF SPLIT.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2020, v. 67, n. 1, p. 285, doi. 10.5937/ekoPolj2001285C

By:

Čagalj, Marin;
Grgić, Ivo;
Gugić, Josip

Publication type:

Article

MODERN FOOD RETAIL AND UNFAIR TRADING PRACTICES.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 4, p. 1499, doi. 10.5937/ekoPolj1804499P

By:

Popović, Vesna;
Mihailović, Branko;
Simonović, Zoran

Publication type:

Article

SOME MANAGEMENT CHALLENGES FOR FOOD COMPANIES IN THE REPUBLIC OF SERBIA AND BOSNIA AND HERZEGOVINA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 1, p. 157, doi. 10.5937/ekoPolj1801157D

By:

Đoković, Filip;
Pejanović, Radovan;
Boljanović, Jelena Đorđević;
Dobrijević, Gordana;
Mojsilović, Miloš;
Novaković, Đurđica Jojić

Publication type:

Article

PROFILE OF ORGANIC FOOD CONSUMERS.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2017, v. 64, n. 2, p. 497, doi. 10.5937/ekopolj1702497k

By:

Kranjac, Mirjana;
Vapa-Tankosić, Jelena;
Knežević, Milena

Publication type:

Article

MEASURING THE COMMUNICATION EFFECTS OF SALES PROMOTION IN A FOOD COMPANY.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2013, v. 60, n. 4, p. 49

By:

Mesaroš, Ines;
Ðokić, Nenad;
Penić, Mirjana

Publication type:

Article

THE ATTITUDES TOWARD APPLICATION OF VIRAL MARKETING IN THE FOOD INDUSTRY IN SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2013, v. 60, n. 2, p. 389

By:

Sudarević, Tomislav;
Vlahović, Branislav;
Šurjanović, Ivan

Publication type:

Article

Wykorzystanie metody Kano w doskonaleniu jakości zajęć z zarządzania bezpieczeństwem produktu.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 14, doi. 10.15611/nit.2023.39.02

By:

Lesiów, Tomasz

Publication type:

Article

Assessment of Consumer Knowledge of Gluten-Free Food.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2022, v. 1, n. 38, p. 164, doi. 10.15611/nit.2022.38.10

By:

Piec, Karolina;
Janczar-Smuga, Małgorzata

Publication type:

Article

SALES PROMOTION OF SLOVAK FOOD ON THE SLOVAK MARKET.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2017, v. 4, n. 27, p. 23, doi. 10.15611/nit.2017.4.02

By:

Jarossová, Malgorzata A.

Publication type:

Article

COMPARISON OF THE APPLICATION OF MARKETING COMMUNICATION TOOLS USED BY ORGANIC FOOD PRODUCERS IN SLOVAKIA AND AUSTRIA.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2015, v. 4, n. 19, p. 32, doi. 10.15611/nit.2015.4.02

By:

Jarossová, Malgorzata A.;
Minďašová, Karina

Publication type:

Article

Visual Search for Wines with a Triangle on the Label in a Virtual Store.

Published in:

Frontiers in Psychology, 2017, p. 1, doi. 10.3389/fpsyg.2017.02173

By:

Hui Zhao;
Fuxing Huang;
Charles Spence;
Xiaoang Wan

Publication type:

Article