Works matching DE "FOOD laws"

Results: 1514

Seminare und Tagungen.

Published in:: Zeitschrift für Stoffrecht, 2025, v. 22, n. 2, p. I
Publication type:: Article

Ireland ∙ Are Irish Consumers Facing Increased Risks?

Published in:

2025

By:

Thomas, Ian

Publication type:

Report

Parmigiano Reggiano PDO: Approved Amendments to the Product Specification Concerning the Origin of Animals.

Published in:

European Food & Feed Law Review, 2025, v. 20, n. 3, p. 156

By:

Tedioli, rancesco

Publication type:

Article

The Lawful Use of Enzymes in the Production of Coffee Extracts.

Published in:

European Food & Feed Law Review, 2025, v. 20, n. 3, p. 132

By:

Hagenmeyer, Moritz

Publication type:

Article

Who Pays the Piper?

Published in:

Teachers College Record, 1980, v. 81, n. 4, p. 448, doi. 10.1177/016146818008100406

By:

Gussow, Joan Dye

Publication type:

Article

Wyoming's Food Safety Program.

Published in:

Spectrum: Journal of State Government, 2002, v. 75, n. 3, p. 30

By:

Leis, Laurie

Publication type:

Article

FROM POLICY COMMUNITY TO ISSUE NETWORK: SALMONELLA IN EGGS AND THE NEW POLITICS OF FOOD.

Published in:

Public Administration, 1991, v. 69, n. 2, p. 235, doi. 10.1111/j.1467-9299.1991.tb00792.x

By:

Smith, Martin J.

Publication type:

Article

Quantitative, multiplex ligation-dependent probe amplification for the determination of eight genetically modified maize events.

Published in:

European Food Research & Technology, 2009, v. 230, n. 2, p. 185, doi. 10.1007/s00217-009-1155-4

By:

Holck, Askild Lorentz;
Drømtorp, Signe M.;
Heir, Even

Publication type:

Article

Polymerase chain reaction (PCR) of puroindoline b and ribosomal/puroindoline b multiplex PCR for the detection of common wheat (Triticum aestivum) in Italian pasta.

Published in:

European Food Research & Technology, 2003, v. 216, n. 3, p. 253

By:

Marco Arlorio;
Jean Cosson;
Elisabetta Cereti;
Fabiano Travaglia;
Melania Capasso;
Aldo Martelli

Publication type:

Article

Experience from fifteen years of Malagasy lychee export campaigns.

Published in:

Fruits, 2014, v. 69, n. 1, p. 1, doi. 10.1051/fruits/2013098

By:

Jahiel, Michel;
Andreas, Christophe;
Penot, Eric

Publication type:

Article

Iodine and Potassium Iodide content of packet salts sold in major markets in Enugu State, Nigeria.

Published in:

Nigerian Journal of Nutritional Sciences, 2023, v. 44, n. 2, p. 152, doi. 10.4314/njns.v44i2.14

By:

Maduforo, Aloysius Nwabugo;
Chuka, Benedict Daniel;
Okoro, Clementina Ebere;
Aloysius-Maduforo, Miracle Chikadibia;
Ndiokwelu, Chika;
Ezeh, Chidinma Jecinta

Publication type:

Article

Implementation of Imbalance in Food Purchase Transactions in the City of Tidore.

Published in:

Journal of Social Science (2720-9938), 2023, v. 4, n. 2, p. 339, doi. 10.46799/jss.v4i2.543

By:

Mansur, Tasqinnur;
Iman, Wahda Z.;
Suwarti

Publication type:

Article

Residues of Maleic Hydrazide and Chlorpropham in Potato Chips.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1997, v. 58, n. 5, p. 764, doi. 10.1007/s001289900399

By:

Nagami, H.

Publication type:

Article

Organochlorines in Eggs and Food Organisms of Avocets (Recurvirostra avosetta).

Published in:

Bulletin of Environmental Contamination & Toxicology, 1997, v. 58, n. 2, p. 219, doi. 10.1007/s001289900323

By:

Dietrich, S.;
Büthe, A.;
Denker, E.;
Hötker, H.

Publication type:

Article

The commercial determinants of health in Ireland: fueling an industrial epidemic at home and abroad.

Published in:

BJGP Open, 2024, v. 8, n. 2, p. 1, doi. 10.3399/BJGPO.2024.0029

By:

Mialon, Mélissa;
Larkin, James;
Patton, Clare;
Tatlow-Golden, Mimi;
Reilly, Kathryn;
Leonard, Paula;
Walsh, Malvina;
Campbell, Norah

Publication type:

Article

Food Safety Assessment: Overview of Metrological Issues and Regulatory Aspects in the European Union.

Published in:

Separations (2297-8739), 2022, v. 9, n. 2, p. N.PAG, doi. 10.3390/separations9020053

By:

Sorbo, Angela;
Pucci, Emilia;
Nobili, Chiara;
Taglieri, Isabella;
Passeri, Daniele;
Zoani, Claudia

Publication type:

Article

Placing the state in the contemporary food regime: uneven regulatory development in the Dominican Republic.

Published in:

Journal of Peasant Studies, 2021, v. 48, n. 1, p. 137, doi. 10.1080/03066150.2019.1638367

By:

Werner, Marion

Publication type:

Article

COMPARATIVE STUDY ON EUROPEAN LEGISLATION ABOUT HYGIENIC ENGINEERING AND DESIGN.

Published in:

Journal of EcoAgriTourism, 2018, v. 14, n. 2, p. 36

By:

GACEU, L.

Publication type:

Article

LA INFORMACIÓN ALIMENTARIA EN LA UNIÓN EUROPEA EN RELACIÓN CON ASPECTOS ÉTICOS.

Published in:

Revista de Derecho Politico, 2020, n. 107, p. 269, doi. 10.5944/rdp.107.2020.27190

By:

BALAGUER PÉREZ, AMALIA

Publication type:

Article

COURAGE OF CONVICTIONS: THE ST. LOUIS POST-DISPATCH, THE NEW YORK TIMES, AND REFORM OF THE PURE FOOD AND DRUG ACT, 1933-1937.

Published in:

Journalism & Mass Communication Quarterly, 1998, v. 75, n. 4, p. 776, doi. 10.1177/107769909807500411

By:

Witherspoon, Elizabeth M.

Publication type:

Article

A NEW AGE OF EVOLUTION: PROTECTING THE CONSUMER'S MORAL AND LEGAL RIGHT TO KNOW THROUGH THE CLEAR AND TRANSPARENT LABELING OF ALL GENETICALLY MODIFIED FOODS.

Published in:

Journal of Law & Health, 2019, v. 33, n. 1, p. 1

By:

EVANS, HALIE M.

Publication type:

Article

Squashing the Superbugs: A Proposed Multifaceted Approach to Combatting Antibiotic-Resistant Bacteria.

Published in:

Journal of Law & Health, 2014, v. 27, n. 2, p. 258

By:

Orrico, Lauren

Publication type:

Article

"Natural" Foods: Inherently Confusing.

Published in:

Journal of Corporation Law, 2014, v. 39, n. 3, p. 657

By:

Weaver, Allyson

Publication type:

Article

Age, product nutrition, and label format effects on consumer perceptions and product evaluations.

Published in:

Journal of Consumer Affairs, 1996, v. 30, n. 1, p. 68, doi. 10.1111/j.1745-6606.1996.tb00726.x

By:

Burton, Scot;
Andrews, J. Craig

Publication type:

Article

What's Kosher to You, Is Not Kosher to Me.

Published in:

Journal of the Academy of Marketing Science, 2003, v. 31, n. 1, p. 99, doi. 10.1177/0092070302239225

By:

Epstein, Adam;
Olazábal, Ann Morales;
Cava, Anita;
Sacasas, René

Publication type:

Article

Capital mobility and knowledge diffusion from China into Ghana's food production subsector: Implications for the law and politics of food sector development strategies.

Published in:

Journal of Public Affairs (14723891), 2022, v. 22, n. 4, p. 1, doi. 10.1002/pa.2631

By:

Ansah, John Windie

Publication type:

Article

National Food Control Systems: Lessons from Mauritius.

Published in:

Ecology of Food & Nutrition, 2009, v. 48, n. 2, p. 137, doi. 10.1080/03670240802690573

By:

NEELIAH, S. A.;
GOBURDHUN, D.;
NEELIAH, H.

Publication type:

Article

The incompatibility of nutrition regulation and market-based internal school food environments in English-Speaking Canada.

Published in:

International Journal of Sociology of Agriculture & Food, 2019, v. 25, n. 1, p. 507

By:

HOLMES, SHAWNA

Publication type:

Article

THE RISE AND RISE OF EUREPGAP: EUROPEAN (RE)INVENTION OF COLONIAL FOOD RELATIONS?

Published in:

International Journal of Sociology of Agriculture & Food, 2005, v. 13, n. 2, p. 1

By:

Campbell, Hugh

Publication type:

Article

Public attitudes to government intervention to regulate food advertising, especially to children.

Published in:

2017

By:

Berry, Narelle M.;
Carter, Patricia;
Nolan, Rebecca;
Dal Grande, Eleonora;
Booth, Sue

Publication type:

journal article

Substantial equivalence -- who needs it anyway?

Published in:

Biologist, 2005, v. 52, n. 6, p. 365

By:

Malcolm, Alan D. B.

Publication type:

Article

Are you going to eat that?

Published in:

Biologist, 2005, v. 52, n. 6, p. 316

By:

Wallace, Caroline

Publication type:

Article

European Food Labelling Legislation– A nightmare for food manufacturers and allergy sufferers alike.

Published in:

2005

By:

Warner, J.O.

Publication type:

Editorial

CONSUMER RIGHT TO FOOD INFORMATION.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2024, v. 71, n. 4, p. 1325, doi. 10.59267/ekoPolj24041325M

By:

Mihajlović, Borko;
Mićović, Andrej

Publication type:

Article

THE ROLE OF GLOBAL G.A.P. IN IMPROVING COMPETITIVENESS OF AGRO-FOOD INDUSTRY.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2015, v. 62, n. 3, p. 583, doi. 10.5937/ekopolj1503583b

By:

Bešić, Cariša;
Bogetić, Srđan;
Ćoćkalo, Dragan;
Đorđević, Dejan

Publication type:

Article

Terrestrial carnivores and human food production: impact and management.

Published in:

Mammal Review, 2008, v. 38, n. 2/3, p. 123, doi. 10.1111/j.1365-2907.2008.00122.x

By:

Baker, Philip J.;
Boitani, Luigi;
Harris, Stephen;
Saunders, Glen;
White, Piran C. L.

Publication type:

Article

Presentation and comments on EU legislation related to food industries – environment interactions and waste management.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, p. 96, doi. 10.1111/j.1365-2621.2006.01199.x

By:

Arvanitoyannis, Ioannis S.;
Tserkezou, Persefoni;
Choreftaki, Stefania

Publication type:

Article

An update of US food safety, food technology, GM food and water protection and management legislation.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, p. 130, doi. 10.1111/j.1365-2621.2006.01266.x

By:

Arvanitoyannis, Ioannis S.;
Tserkezou, Persefoni;
Varzakas, Theodoros

Publication type:

Article

Presentation and comments on EU legislation related to food industries–environment interactions: sustainable development, and protection of nature and biodiversity – genetically modified organisms.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 7, p. 813, doi. 10.1111/j.1365-2621.2006.01252.x

By:

Arvanitoyannis, Ioannis S.;
Choreftaki, Stefania;
Tserkezou, Persefoni

Publication type:

Article

Practical Food Law Referencer.

Published in:

2006

By:

Sanni, Lateef O.

Publication type:

Book Review

An update of EU legislation (Directives and Regulations) on food-related issues (Safety, Hygiene, Packaging, Technology, GMOs, Additives, Radiation, Labelling): presentation and comments.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 10, p. 1021, doi. 10.1111/j.1365-2621.2005.01113.x

By:

Arvanitoyannis, Ioannis S.;
Choreftaki, Stefania;
Tserkezou, Persefoni

Publication type:

Article

Electronic Guide to Food Regulations.

Published in:

2001

By:

Blanchfield, J. Ralph

Publication type:

Book Review

The New Quid Regulations: Practical Guidance on the New Regulations and Other Food Labelling Legislation.

Published in:

2000

By:

Congdon, Christine A.

Publication type:

Book Review

Group campaigns for children's health.

Published in:: British Dental Journal, 2005, v. 199, n. 4, p. 193, doi. 10.1038/sj.bdj.4812690
Publication type:: Article

Genetically Modified Foods: Labeling Issues Are Driving the Regulators and Counsel.

Published in:

Defense Counsel Journal, 2001, v. 68, n. 3, p. 308

By:

Bailey, Ronald E.;
Bolduan, Linda M.

Publication type:

Article

Brexit, food law and the UK's search for a post‐EU identity.

Published in:

Modern Law Review, 2022, v. 85, n. 5, p. 1168, doi. 10.1111/1468-2230.12735

By:

Lydgate, Emily;
Anthony, Chloe

Publication type:

Article

Windows and Barriers in Policy-making: Food Poisoning in Britain, 1945-56.

Published in:

Social History of Medicine, 2004, v. 17, n. 2, p. 269, doi. 10.1093/shm/17.2.269

By:

French, Michael;
Phillips, Jim

Publication type:

Article

Foundations of EU Food Law and Policy, Ten Years of the European Food Safety Authority, edited by A. Alemanno and S. Gabbi (Farnham: Ashgate, 2014, ISBN 9781409467212); xxii+370pp., £80.00 hb.

Published in:

Journal of Common Market Studies, 2015, v. 53, n. 4, p. 930, doi. 10.1111/jcms.12250_5

By:

Mathieu, Emmanuelle

Publication type:

Article

Legal Developments.

Published in:

Journal of Common Market Studies, 2006, v. 44, n. s1, p. 119, doi. 10.1111/j.1468-5965.2006.00648.x

By:

DOUGAN, MICHAEL

Publication type:

Article

From 'Euro Beer' to 'Newcastle Brown', A Review of European Community Action to Dismantle Divergent 'Food' Laws.

Published in:

Journal of Common Market Studies, 1983, v. 22, n. 1, p. 47, doi. 10.1111/j.1468-5965.1983.tb00877.x

By:

Welch, Diana

Publication type:

Article