Works about FOOD labeling
Results: 3490
Declaración de alergenos en el etiquetado de alimentos: panorama latinoamericano.
- Published in:
- Pan American Journal of Public Health, 2024, v. 48, p. 1, doi. 10.26633/RPSP.2024.58
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- Publication type:
- Article
Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth.
- Published in:
- Pan American Journal of Public Health, 2024, v. 48, p. 1, doi. 10.26633/RPSP.2024.33
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- Publication type:
- Article
Use and understanding of nutrition information on food labels in six European countries.
- Published in:
- Journal of Public Health: From Theory to Practice (2198-1833), 2010, v. 18, n. 3, p. 261, doi. 10.1007/s10389-009-0307-0
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- Publication type:
- Article
Life can't be too sweet: the effects of sugar-sweetened beverage labelling on the government's health battle.
- Published in:
- International Journal of Production Research, 2025, v. 63, n. 5, p. 1624, doi. 10.1080/00207543.2024.2383288
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- Publication type:
- Article
Application of Nordic Keyhole and Nutri-Score for assessment of nutritional quality of plant-based dairy analogues.
- Published in:
- BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01023-3
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- Publication type:
- Article
Origin and Variety Identification of Dried Kelp Based on Fluorescence Fingerprinting and Machine Learning Approaches.
- Published in:
- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 1803, doi. 10.3390/app15041803
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- Publication type:
- Article
Physical activity calorie equivalent (PACE) food labelling on discretionary foods in secondary school canteens in England: an efficacy cluster randomised controlled trial.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12966-025-01710-1
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- Publication type:
- Article
Regional expert meeting on policy action for healthy diets, with a focus on the Gulf Cooperation Council countries.
- Published in:
- 2023
- Publication type:
- Proceeding
National food policies in the Islamic Republic of Iran aimed at control and prevention of noncommunicable diseases.
- Published in:
- Eastern Mediterranean Health Journal, 2020, v. 26, n. 12, p. 1556, doi. 10.26719/emhj.20.024
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- Publication type:
- Article
Encouraging patients to eat well: The new Eatwell Guide.
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- Practice Nursing, 2016, v. 27, n. 7, p. 346, doi. 10.12968/pnur.2016.27.7.346
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- Publication type:
- Article
Anaphylaxis awareness.
- Published in:
- 2014
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- Publication type:
- Editorial
WHAT IS THE WHO CODE, MAIF AND THE BFHI?
- Published in:
- Australian Midwifery News, 2020, v. 22, n. 1, p. 12
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- Publication type:
- Article
Breakfast Blitz: An Innovative Nutrition Education Program.
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- Dimensions of Early Childhood, 2014, v. 42, n. 3, p. 24
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- Publication type:
- Article
Consumer Rights in the GM Food Labelling--EU Law and Practice.
- Published in:
- EurAmerica, 2008, v. 38, n. 4, p. 509
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- Publication type:
- Article
Halloumi/Hellim: Global Markets, European Union Regulation, and Ethnicised Cultural Property.
- Published in:
- Cyprus Review, 2013, v. 25, n. 1, p. 37
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- Publication type:
- Article
Quantification of Pork, Chicken and Beef by Using a Novel Reference Molecule.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 9, p. 1639, doi. 10.1271/bbb.110024
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- Publication type:
- Article
Fluorogenic Ribonuclease Protection (FRIP) Analysis of Single Nucleotide Polymorphisms (SNPs) in Japanese Rice (Oryza sativa L.) DNA for Cultivar Discrimination.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 11, p. 2189, doi. 10.1271/bbb.100351
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- Publication type:
- Article
The test–retest reliability and validity of food photography and food diary analyses.
- Published in:
- Nutrition & Dietetics, 2024, v. 81, n. 5, p. 563, doi. 10.1111/1747-0080.12901
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- Publication type:
- Article
Product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks in New Zealand.
- Published in:
- Nutrition & Dietetics, 2023, v. 80, n. 5, p. 463, doi. 10.1111/1747-0080.12800
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- Publication type:
- Article
Nutrient content and cost of canned and dried legumes and plant‐based meat analogues available in New Zealand supermarkets.
- Published in:
- Nutrition & Dietetics, 2023, v. 80, n. 5, p. 472, doi. 10.1111/1747-0080.12834
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- Publication type:
- Article
Dietary management of type 2 diabetes mellitus among South Asian immigrants: A mixed‐methods study.
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- Nutrition & Dietetics, 2023, v. 80, n. 4, p. 413, doi. 10.1111/1747-0080.12820
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- Publication type:
- Article
The origins of hospital food: Where does it come from and what do staff, patients and suppliers think about local food?
- Published in:
- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 154, doi. 10.1111/1747-0080.12802
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- Publication type:
- Article
Carbohydrate‐counting education for older adults with type 1 diabetes starting first‐generation closed‐loop therapy: Observations from the ORACL trial.
- Published in:
- Nutrition & Dietetics, 2022, v. 79, n. 5, p. 647, doi. 10.1111/1747-0080.12744
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- Publication type:
- Article
FDA survey finds food stores providing produce and seafood information.
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- Public Health Reports, 1993, v. 108, n. 4, p. 528
- Publication type:
- Article
A reversible water‐based electrostatic adhesive.
- Published in:
- Angewandte Chemie, 2024, v. 136, n. 2, p. 1, doi. 10.1002/ange.202310750
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- Publication type:
- Article
Five years into the Israeli National Diabetes Program – are we on the right track?
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- Diabetes/Metabolism Research & Reviews, 2021, v. 37, n. 6, p. 1, doi. 10.1002/dmrr.3421
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- Publication type:
- Article
Rapid DNA extraction and colorimetric amplicon visualisation speed up LAMP-based detection of soybean allergen in foods.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 11, p. 2875, doi. 10.1007/s00217-023-04334-6
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- Publication type:
- Article
Real-time PCR for detection of pistachio in food targeting a low copy number gene marker.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 10, p. 2579, doi. 10.1007/s00217-022-04071-2
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- Publication type:
- Article
Seafood alternatives: assessing the nutritional profile of products sold in the global market.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 7, p. 1777, doi. 10.1007/s00217-022-04004-z
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- Publication type:
- Article
Development of a sensitive sandwich enzyme-linked immunosorbent assay test kit for reliable detection of peanut residues in processed food.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 1, p. 273, doi. 10.1007/s00217-021-03879-8
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- Publication type:
- Article
Impact of WHO recommendations to eliminate industrial trans-fatty acids from the food supply in Latin America and the Caribbean.
- Published in:
- Health Policy & Planning, 2014, v. 29, n. 5, p. 529, doi. 10.1093/heapol/czt034
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- Publication type:
- Article
Comparison of Imported European and US Infant Formulas: Labeling, Nutrient and Safety Concerns.
- Published in:
- 2019
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- Publication type:
- journal article
Defining "Healthy" on Food Labels: One Step Forward, Two Steps Back.
- Published in:
- Indiana Journal of Global Legal Studies, 2024, v. 31, n. 2, p. 47
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- Publication type:
- Article
Nutrition and Health Diet Promotion Act--Opening a New Era of Health Awareness among Taiwan People.
- Published in:
- Angle Health Law Review, 2024, n. 93, p. 7, doi. 10.53106/241553062024070093001
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- Publication type:
- Article
ВИЗНАЧЕННЯ БІОЛОГІЧНОЇ ЦІННОСТІ М'ЯСА ОРГАНІЧНИХ КУРЧАТ
- Published in:
- Ukrainian Journal of Veterinary Sciences, 2020, v. 11, n. 1, p. 61
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- Publication type:
- Article
ESCOLHAS ALIMENTARES INFANTIS: RISCOS À SAÚDE E REFLEXOS NA VIDA ADULTA.
- Published in:
- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 9, p. 1, doi. 10.54751/revistafoco.v16n9-069
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- Publication type:
- Article
融合记忆网络的细粒度实体分类方法.
- Published in:
- Journal of Frontiers of Computer Science & Technology, 2022, v. 16, n. 11, p. 2565, doi. 10.3778/j.issn.1673-9418.2103027
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- Publication type:
- Article
A NATIONAL "NATURAL" STANDARD FOR FOOD LABELING.
- Published in:
- Maine Law Review, 2013, v. 65, n. 2, p. 581
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- Publication type:
- Article
The Digital Transformation Conundrum: Labels, Definitions, Phenomena, and Theories.
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- Journal of the Association for Information Systems, 2023, v. 24, n. 2, p. 328, doi. 10.17705/1jais.00809
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- Publication type:
- Article
Ernährungs- und Verbraucherbildung im Sachunterricht. Ein Exkurs zum Begriff „Vielperspektivität“.
- Published in:
- Haushalt in Bildung & Forschung, 2023, v. 12, n. 2, p. 15, doi. 10.3224/hibifo.v12i2.02
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- Publication type:
- Article
Selbstreguliertes Lernen am konzeptionellen Unterrichtsbeispiel ‚Lernen mit Lebensmitteletiketten‘.
- Published in:
- Haushalt in Bildung & Forschung, 2022, v. 11, n. 4, p. 28, doi. 10.3224/hibifo.v11i4.03
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- Publication type:
- Article
The characteristics and enlightenment of nutrition labeling on the front of packaging in Canada.
- Published in:
- Food & Machinery, 2024, n. 12, p. 193, doi. 10.13652/j.spjx.1003.5788.2024.80321
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- Publication type:
- Article
Nutritional and Cost-Benefit Analysis of Some Traditional Thai Foods and Beverages Prepared from Sacred Lotus.
- Published in:
- International Journal of Environmental & Rural Development, 2024, v. 15, n. 1, p. 139
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- Publication type:
- Article
Marketplace Analysis Demonstrates Quality Control Standards Needed for Black Raspberry Dietary Supplements.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 2, p. 161, doi. 10.1007/s11130-014-0416-y
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- Publication type:
- Article
An assessment of greenhouse gas emissions from the Australian vegetables industry.
- Published in:
- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2010, v. 45, n. 6, p. 578, doi. 10.1080/03601234.2010.493497
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- Publication type:
- Article
Consumer Awareness and Contemporary Policy Regulations on Artificial Food Colourants Safety in India.
- Published in:
- Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 911, doi. 10.12944/CRNFSJ.12.2.33
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- Publication type:
- Article
Discovering Consumer Behavior Towards Back-of-Pack Nutrition Labels: A Systematic Literature Review.
- Published in:
- Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 502, doi. 10.12944/CRNFSJ.12.2.3
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- Publication type:
- Article
Association Between Menus' Calorie Labels and Students' Food Choices: A Cross-Sectional Study.
- Published in:
- Current Research in Nutrition & Food Science, 2022, v. 10, n. 2, p. 777, doi. 10.12944/CRNFSJ.10.2.30
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- Publication type:
- Article
Assessment of Fast and Junk Food Consumption and Addiction Among Saudi Population. National Descriptive Study 2020.
- Published in:
- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 19, doi. 10.12944/CRNFSJ.10.1.02
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- Publication type:
- Article
A Network-based Analysis of Ingredients Listsin Nutrient Profile Systems.
- Published in:
- Current Research in Nutrition & Food Science, 2021, v. 9, n. 3, p. 800, doi. 10.12944/CRNFSJ.9.3.08
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- Publication type:
- Article