Works matching DE "FOOD labeling"

Results: 3579

SHOULD WE CONTINUE OVERLOOKING ANIMAL DRUG RESIDUE IN OUR FOOD?

Published in:

Quinnipiac Health Law Journal, 2025, v. 28, n. 1, p. 1

By:

WILLIAMS, JULIA M.

Publication type:

Article

Poland ∙ The System of Official Controls of Food and Feed in Poland.

Published in:

2025

By:

Wolska, Magdalena;
Borek, Paweł

Publication type:

Report

Belgium ∙ Consumer Insights on the Understanding of 'Natural' in Food Labelling and Advertising.

Published in:

2025

By:

Mahy, Aude;
Delbaere, Floriane

Publication type:

Report

A Survey of Allergic Consumers and Allergists on Precautionary Allergen Labelling: Where Do We Go from Here?

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1556, doi. 10.3390/nu17091556

By:

Graham, François;
Waserman, Susan;
Gerdts, Jennifer;
Povolo, Beatrice;
Bonvalot, Yvette;
La Vieille, Sébastien

Publication type:

Article

The Nutritional Profile of Spanish Beverages: A Comparative Evaluation of the Original and Updated Nutri-Score Algorithm.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1521, doi. 10.3390/nu17091521

By:

de las Heras-Delgado, Sara;
Shyam, Sangeetha;
Iglesias-Vázquez, Lucía;
Khoury, Nadine;
Salas-Salvadó, Jordi;
Babio, Nancy

Publication type:

Article

Etichetele alimentare: sursă de informare sau de ambiguitate pentru consumatori?

Published in:

Romanian Journal of Nutrition, 2025, v. 5, n. 1, p. 16

By:

Dumitrescu, Alina-Simona

Publication type:

Article

Assessment of Practices on Purchase of Packaged Foods and Utilization Patterns of Food Labels among Adults in Puducherry.

Published in:

Indian Journal of Community Medicine, 2025, v. 50, n. 3, p. 458, doi. 10.4103/ijcm.ijcm_30_23

By:

Chellamuthu, Lalithambigai;
Ramasubramani, Premkumar;
Kanagat, Sadhvika

Publication type:

Article

Analyzing the Influence of Nutrition Labels on People's Portion Sizing of Ultra-Processed Foods.

Published in:

International Journal of High School Research, 2025, v. 7, n. 4, p. 53, doi. 10.36838/v7i4.8

By:

Smith, Haylee M.

Publication type:

Article

NUTRIGENÔMICA: COMO O DIREITO À ALIMENTAÇÃO ADEQUADA PODE INFLUENCIAR A EPIGENÉTICA NAS CÉLULAS REPRODUTIVAS HUMANAS?

Published in:

Lex Medicinae: Revista Portuguesa de Direito da Saúde, 2025, v. 22, n. 43, p. 87

By:

Valente Lopes, Érica

Publication type:

Article

Factors Influencing Consumer Purchasing Decisions for Fruit Drinks: The Role of Nutritional Claims in Gampaha District, Sri Lanka.

Published in:

Bulgarian Journal of Agricultural Economics & Management / Ikonomika i Upravlenie na Selskoto Stopanstvo, 2025, v. 70, n. 1, p. 29, doi. 10.61308/TNGM6815

By:

De Silva, S. S. K.;
Malkanthi, S. H. P.;
Piyasena, K. D. M. L.;
Shivashankar, P.

Publication type:

Article

Giving calories an exercise context to reduce obesity.

Published in:: Lamp (0047-3936), 2020, v. 77, n. 1, p. 33
Publication type:: Article

Call for action on obesity.

Published in:: Lamp (0047-3936), 2014, v. 71, n. 3, p. 23
Publication type:: Article

The Viability of Edible Insects and Grass-Fed Beef for Our Future Protein Intake.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2023, v. 46, n. 1, p. 5

By:

Hume, Gail A.

Publication type:

Article

Soy: The Detrimental Effects of a "Perfect Food"

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2012, v. 35, n. 4, p. 33

By:

Elton, Healther A.

Publication type:

Article

Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis.

Published in:

PLoS Medicine, 2021, v. 18, n. 10, p. 1, doi. 10.1371/journal.pmed.1003765

By:

Song, Jing;
Brown, Mhairi K.;
Tan, Monique;
MacGregor, Graham A.;
Webster, Jacqui;
Campbell, Norm R. C.;
Trieu, Kathy;
Ni Mhurchu, Cliona;
Cobb, Laura K.;
He, Feng J.

Publication type:

Article

The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme.

Published in:

2020

By:

Bablani, Laxman;
Ni Mhurchu, Cliona;
Neal, Bruce;
Skeels, Christopher L.;
Staub, Kevin E.;
Blakely, Tony

Publication type:

journal article

SORTING FOOD LABELS AND DESCRIBING PROPERTIES OF CATEGORIES: STABILITY OF RESULTS BETWEEN AND WITHIN SUBJECTS.

Published in:

Psychological Reports, 2011, v. 109, n. 1, p. 187, doi. 10.2466/10.13.22.28.PR0.109.4.187-207

By:

GAILLARD, AUDREY;
URDAPILLETA, ISABEL

Publication type:

Article

Food Labels, Genetic Information, and the Right Not to Know.

Published in:

Kennedy Institute of Ethics Journal, 2014, v. 24, n. 4, p. 323, doi. 10.1353/ken.2014.0033

By:

Loi, Michele

Publication type:

Article

Food Labels, Autonomy, and the Right (Not) to Know.

Published in:

Kennedy Institute of Ethics Journal, 2014, v. 24, n. 4, p. 301, doi. 10.1353/ken.2014.0032

By:

Bonotti, Matteo

Publication type:

Article

DNA-based analytical methods for milk authentication.

Published in:

European Food Research & Technology, 2018, v. 244, n. 5, p. 775, doi. 10.1007/s00217-017-3016-x

By:

Kalogianni, Despina P.

Publication type:

Article

A specific but nevertheless simple real-time PCR method for the detection of irradiated food shown detailed at the example of garlic (<italic>Allium sativum</italic>).

Published in:

European Food Research & Technology, 2018, v. 244, n. 5, p. 819, doi. 10.1007/s00217-017-2998-8

By:

Eugster, Albert;
Murmann, Petra;
Känzig, André;
Breitenmoser, Alda

Publication type:

Article

Quantitative analysis of shrimp allergen in food matrices using a protein chip based on sandwich immunoassay.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 47, doi. 10.1007/s00217-010-1252-4

By:

Li Zhenxing;
Zhang Yiqun;
Lin Hong;
Samee Haider;
Jiang Jie

Publication type:

Article

Use and understanding of nutrition information on food labels in six European countries.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2010, v. 18, n. 3, p. 261, doi. 10.1007/s10389-009-0307-0

By:

Grunert, Klaus G.;
Fernández-Celemín, Laura;
Wills, Josephine M.;
Storcksdieck genannt Bonsmann, Stefan;
Nureeva, Liliya

Publication type:

Article

US attacks EU gene-food labelling move.

Published in:: Nature, 1997, v. 387, n. 6636, p. 833, doi. 10.1038/43006
Publication type:: Article

Impact of WHO recommendations to eliminate industrial trans-fatty acids from the food supply in Latin America and the Caribbean.

Published in:

Health Policy & Planning, 2014, v. 29, n. 5, p. 529, doi. 10.1093/heapol/czt034

By:

Colón-Ramos, Uriyoán;
Monge-Rojas, Rafael;
Campos, Hannia

Publication type:

Article

Serving Healthy (?) Food on Toxic Plates.

Published in:

Turkish Archives of Pediatrics, 2023, v. 58, n. 1, p. 1, doi. 10.5152/TurkArchPediatr.2022.151222

By:

Kıykım, Ayça

Publication type:

Article

Elaboração de produtos alimentícios à base de açaí (Euterpe oleracea).

Published in:

Diversitas Journal, 2023, v. 8, n. 4, p. 3165, doi. 10.48017/dj.v8i4.2702

By:

Aleixo FERREIRA, Ana Carolyne;
da Silva CAMPOS, Silvane;
do Socorro Nunes dos Santos BRASIL, Luciane;
Nascimento AIRES, Kelly

Publication type:

Article

Knowledge, Attitudes, and Practices regarding Predictors of Calorie Labeling among Adults in Abha, Saudi Arabia.

Published in:

King Khalid University Journal of Health Sciences, 2024, v. 9, n. 2, p. 142, doi. 10.4103/KKUJHS.KKUJHS_18_24

By:

Alhazmi, Amani

Publication type:

Article

Combating obesity in Southeast Asia countries: current status and the way forward.

Published in:

Global Health Journal, 2024, v. 8, n. 3, p. 147, doi. 10.1016/j.glohj.2024.08.006

By:

Siong Tee, E.;
Siok Hui Voon

Publication type:

Article

Front-of-pack labeling: a health literacy intervention to improve cardiovascular health in Sub-Saharan Africa.

Published in:

Global Health Journal, 2022, v. 6, n. 4, p. 227, doi. 10.1016/j.glohj.2022.10.001

By:

Ale, Boni Maxime;
Noubiap, Jean Jacques

Publication type:

Article

Editor's Message.

Published in:

Environmental Health Review (Online), 2021, v. 64, n. 4, p. 83, doi. 10.5864/d2021-026

By:

Papadopoulos, Andrew

Publication type:

Article

加工食品の新基準表示適用の状況調査.

Published in:

Journal of Home Economics of Japan, 2023, v. 74, n. 5, p. 265

By:

木内花梨;
犬伏知子

Publication type:

Article

A SURVEY OF POLISH CONSUMERS' VIEWS ON HEALTH AND NUTRITION CLAIMS MADE ON FOOD PACKAGING.

Published in:

Marketing of Scientific & Research Organizations / Marketing Instytucji Naukowych i Badawczych, 2021, v. 42, n. 4, p. 1, doi. 10.2478/minib-2021-0018

By:

Majcher, Sylwia

Publication type:

Article

A Song of Policy Incongruence: The Missing Choir of Consumer Preferences in GMO‐Labeling Policy Outcomes.

Published in:

Review of Policy Research, 2020, v. 37, n. 4, p. 511, doi. 10.1111/ropr.12391

By:

Mosier, Samantha L.;
Rimal, Arbindra;
Ruxton, Megan M.

Publication type:

Article

Hungry for Information: Public Attitudes Toward Food Nanotechnology and Labeling.

Published in:

Review of Policy Research, 2013, v. 30, n. 5, p. 512, doi. 10.1111/ropr.12035

By:

Brown, Jonathan;
Kuzma, Jennifer

Publication type:

Article

Vejetaryen Olan ve Olmayan Bireylerin Sağlıklı Beslenmeye İlişkin Tutum ve Besin Etiketi Okuma Alışkanlıklarının Karşılaştırılması.

Published in:

Istanbul Gelisim University Journal of Health Sciences / İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, 2023, n. 20, p. 536, doi. 10.38079/igusabder.1281971

By:

ELİBOL, Emine

Publication type:

Article

WIEPRZOWINA Z CHOWU BEZ ANTYBIOTYKÓW W OPINII KONSUMENTÓW: ZNACZENIE JAKOŚCI I BEZPIECZEŃSTWA ŻYWNOŚCI.

Published in:

Annals of the Polish Association of Agricultural & Agribusiness Economists, 2024, v. 26, n. 4, p. 147, doi. 10.5604/01.3001.0054.8603

By:

KOZERA-KOWALSKA, MAGDALENA;
UGLIS, JAROSŁAW

Publication type:

Article

Mislabeling in Cooked Sausage is a Seriously Increasingly Problem in Food Safety.

Published in:

Iranian Journal of Veterinary Medicine, 2019, v. 13, n. 1, p. 101, doi. 10.22059/ijvm.2018.267894.1004935

By:

Al-Qassab, Tareq;
Kamkar, Abolfazl;
Shayan, Parviz;
Khanjari, Ali

Publication type:

Article

Front-of-Package Nutrition Labeling: Evidence, Global Trends, and U.S. Policy Landscape.

Published in:

Policy Insights from the Behavioral & Brain Sciences, 2025, v. 12, n. 1, p. 58, doi. 10.1177/23727322241307656

By:

St. George, Sara M.;
Morales, Vanessa;
Laurie, Christopher;
Bean, Melanie K.;
Figueroa, Roger;
Adams, Elizabeth L.;
Greenthal, Eva

Publication type:

Article

FISHMONGERS: TOWARDS A REGULATORY FRAMEWORK FOR LABELLING SEAFOOD IN HONG KONG & BEYOND.

Published in:

ILSA Journal of International & Comparative Law, 2018, v. 25, n. 1, p. 57

By:

Soliman, Adam

Publication type:

Article

The Increasing Weight of Regulation: Countries Combat the Global Obesity Epidemic.

Published in:

Indiana Law Journal, 2015, v. 90, n. 1, p. 257

By:

TAYLOR, ALLYN L.;
PARENTO, EMILY WHELAN;
SCHMIDT, LAURA A.

Publication type:

Article

NUTRITIONAL BEHAVIOUR OF HOUSEHOLDS: AN ANALYSIS OF SLOVAK CONSUMERS.

Published in:

Forum Scientiae Oeconomia, 2021, v. 9, n. 2, p. 73, doi. 10.23762/FSO_VOL9_NO2_4

By:

KITA, PAVOL;
MACIEJEWSKI, GRZEGORZ;
ŽAMBOCHOVÁ, MARTA;
STRELINGER, JÁN;
MAZALÁNOVÁ, VERONIKA KITOVÁ

Publication type:

Article

Nutritional and Cost-Benefit Analysis of Some Traditional Thai Foods and Beverages Prepared from Sacred Lotus.

Published in:

International Journal of Environmental & Rural Development, 2024, v. 15, n. 1, p. 139

By:

NATSIMA TOKHUN;
WEERAWAT OUNSANEHA;
KANOKWAN PUNAATERKOON;
PATSARA WONGSUDI;
RATTANAPORN PUTTAPORNTHIP;
CHULEEMAS BOONTHAI IWAI

Publication type:

Article

Young Consumer's Awareness on Food Packet Labeling in Rural Tamil Nadu – A Convergent Mixed Methods Study.

Published in:

Journal of Patient Safety & Infection Control, 2024, v. 12, n. 3, p. 439, doi. 10.4103/jss.jss_36_24

By:

Selvamurthy, Saranya;
Rajalakshmi, M.;
Mohan, Reenaa;
Premanandh, K.

Publication type:

Article

Awareness and Practices about Using Food Labeling among Adolescents in the City of Vijayapura, Karnataka.

Published in:

Journal of Patient Safety & Infection Control, 2024, v. 12, n. 3, p. 378, doi. 10.4103/jss.jss_113_24

By:

Patil, Sakshi S.;
Doddihal, Chandrika R.;
Patil, Shailaja S.

Publication type:

Article

A Culturally Sensitive Church-Based Health-Smart Intervention for Increasing Health Literacy and Health-Promoting Behaviors among Black Adult Churchgoers.

Published in:

Journal of Health Care for the Poor & Underserved, 2019, v. 30, n. 1, p. 80, doi. 10.1353/hpu.2019.0009

By:

Carolyn;
Tucker, M.;
Kang, Shuchang;
Ukonu, Nwakaego A.;
Linn, Gabriel S.;
DiSangro, Courtney S.;
Arthur, Tya M.;
Ralston, Penny A.

Publication type:

Article

National Meat Case Study 2004: Product labeling information, branding, and packaging trends.

Published in:

Journal of Animal Science, 2008, v. 86, n. 12, p. 3593, doi. 10.2527/jas.2007-0680

By:

Reicks, A. L.;
Brooks, J. C.;
Kelly, J. M.;
Kuecker, W. G.;
Boillot, K.;
Irion, R.;
Miller, M. F.

Publication type:

Article

Genetically engineered animals and the ethics of food labeling.

Published in:

Journal of Animal Science, 2006, v. 84, p. 384

By:

Streiffer, R.;
Rubel, A.

Publication type:

Article

The Suggestions for Improving the Management of Food Claims in China Based on International Experience.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 11, p. 465, doi. 10.16429/j.1009-7848.2023.11.044

By:

Tian Ming;
Feng Jun;
Yin Shutao;
Chen Zheng

Publication type:

Article

预制食品供应链品质监控与区块链溯源技术研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 48, doi. 10.16429/j.l009-7848.2022.10.006

By:

曾新安;
曹诗林片;
马骡;
成军虎;
汪浪红

Publication type:

Article