Works matching DE "FOOD labeling"

Results: 3633

news.

Published in:

Gastrointestinal Nursing, 2025, v. 23, n. 6, p. 228, doi. 10.12968/gasn.2025.0069

By:

McAlees, Melissa

Publication type:

Article

Nutritional Profiling and Labeling Practices of Plant-Based, Hybrid, and Animal-Based Dog Foods: A Study of European Pack Labels (2020–2024).

Published in:

Animals (2076-2615), 2025, v. 15, n. 13, p. 1883, doi. 10.3390/ani15131883

By:

Boukid, Fatma;
Rosentrater, Kurt A.

Publication type:

Article

The Impact of Voluntary Labeling.

Published in:

Marketing Science, 2025, v. 44, n. 4, p. 874

By:

Rao, Anita;
Ursu, Raluca

Publication type:

Article

Bottom-up and top-down factors influencing consumer responses to food labels: a scoping review of eye-tracking studies.

Published in:

Agricultural & Food Economics, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40100-025-00382-6

By:

Proi, Migena;
Cubero-Dudinskaya, Emilia;
Gambelli, Danilo;
Naspetti, Simona;
Zanoli, Raffaele

Publication type:

Article

Exploring attitudinal shifts in students' lifestyle and dietary habits: The impact of formal education in nutrition and dietetics.

Published in:

Acta Marisiensis. Seria Medica, 2025, v. 71, n. 2, p. 126, doi. 10.2478/amma-2025-0022

By:

Boda, Francisc-Andrei;
Májai, Erzsébet;
Baricsán, Johanna;
Boda, Hajnalka;
Kovács, Béla

Publication type:

Article

PERLINDUNGAN KONSUMEN TERHADAP PEREDARAN OBAT KADALUWARSA.

Published in:

Journal of Social & Technology / Jurnal Sosial dan Teknologi (SOSTECH), 2025, v. 5, n. 6, p. 1, doi. 10.59188/jurnalsostech.v5i6.32175

By:

Octovian, Hesekiel Kevin;
Widiarty, Wiwik Sri;
Nainggolan, Bernard

Publication type:

Article

Evaluation of Vegan and Vegetarian Customers' Reviews Within the Scope of Expectancy-Disconfirmation Model.

Published in:

Enlightening Tourism, 2025, v. 15, n. 1, p. 1, doi. 10.33776/et.v15i1.8252

By:

Cetin Gürkan, Güney;
Özyurt, Basak;
Kübra, Celıloglu Aylan

Publication type:

Article

Socio-demographic influence of food additives acceptance and avoidance among the Lebanese population: A cross-sectional study.

Published in:

PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0326629

By:

Kotb, Reham E.;
Hallit, Souheil;
Asmar, Farah;
Fakhry, Melissa;
Haddad, Chadia;
Salameh, Pascale;
Younes, Samar;
Hossni, Mohammed;
Abdelkhalik, Mohamad;
Cherfane, Michelle;
Iskandar, Katia

Publication type:

Article

Strategies to Reduce the Consumption of Foods and Drinks with High Sugar Content in the UK: A Rapid Review Approach.

Published in:

Obesities, 2025, v. 5, n. 2, p. 36, doi. 10.3390/obesities5020036

By:

Ogundijo, Daniel Agboola;
Tas, Ayten Aylin

Publication type:

Article

Understanding sustainable seafood consumption behavior: an examination of the Ocean Wise (OW) initiative in British Columbia.

Published in:

Ecology & Society, 2016, v. 21, n. 2, p. 429, doi. 10.5751/ES-08491-210226

By:

Dolmage, Katherine M.;
Macfarlane, Victoria;
Alley, Jamie

Publication type:

Article

The role of numeracy in diabetes care.

Published in:

Journal of Diabetes Nursing, 2011, v. 15, n. 9, p. 268

By:

Teft, Gill

Publication type:

Article

The role of numeracy in diabetes care.

Published in:

Journal of Diabetes Nursing, 2011, v. 15, n. 7, p. 268

By:

Teft, Gill

Publication type:

Article

Perceptions of genetically modified and bioengineered organisms and corresponding food labels among undergraduate students at Binghamton University.

Published in:

Renewable Agriculture & Food Systems, 2023, v. 38, p. 1, doi. 10.1017/S1742170522000400

By:

Marcus, Rachel D.;
Velardi, Sara H.

Publication type:

Article

Attitudes of dining customers towards sustainability-related food values at a public University campus.

Published in:

Renewable Agriculture & Food Systems, 2020, v. 35, n. 3, p. 221, doi. 10.1017/S1742170519000036

By:

Silva, Erin;
Klink, Jenna;
McKinney, Emily;
Price, Jessica;
Deming, Philip;
Rivedal, Hannah;
Colquhoun, Jed

Publication type:

Article

Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis.

Published in:

PLoS Medicine, 2021, v. 18, n. 10, p. 1, doi. 10.1371/journal.pmed.1003765

By:

Song, Jing;
Brown, Mhairi K.;
Tan, Monique;
MacGregor, Graham A.;
Webster, Jacqui;
Campbell, Norm R. C.;
Trieu, Kathy;
Ni Mhurchu, Cliona;
Cobb, Laura K.;
He, Feng J.

Publication type:

Article

The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme.

Published in:

2020

By:

Bablani, Laxman;
Ni Mhurchu, Cliona;
Neal, Bruce;
Skeels, Christopher L.;
Staub, Kevin E.;
Blakely, Tony

Publication type:

journal article

Consumer Rights in the GM Food Labelling--EU Law and Practice.

Published in:

EurAmerica, 2008, v. 38, n. 4, p. 509

By:

Der-Chin Horng

Publication type:

Article

Oxidative stability, structural, and textural properties of margarine enriched with Moringa oleifera leaves extract.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 6, p. 485, doi. 10.1002/aocs.12586

By:

Ouahrani, Sara;
Tzompa‐Sosa, Daylan Amelia;
Dewettinck, Koen;
Zaidi, Farid

Publication type:

Article

Adulteration and Presence of Polycyclic Aromatic Hydrocarbons in Extra Virgin Olive Oil Sold on the Brazilian Market.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 11, p. 1351, doi. 10.1007/s11746-017-3046-3

By:

Tfouni, Silvia Amelia Verdiani;
Reis, Raquel Magalhães;
Amaro, Natani de Paula Lima;
Pascoal, Camila Regina;
de Camargo, Mônica Cristiane Rojo;
Baggio, Sueli Regina;
Rauen‐Miguel, Ana Maria;
Furlani, Regina Prado Zanes

Publication type:

Article

Empowering People to Make Healthier Choices: A Critical Discourse Analysis of the Tackling Obesity Policy.

Published in:

Qualitative Health Research, 2021, v. 31, n. 12, p. 2211, doi. 10.1177/10497323211027536

By:

Brookes, Gavin

Publication type:

Article

Can Labeling and Information Policies Harm Consumers?

Published in:

Journal of Agricultural & Food Industrial Organization, 2012, v. 10, n. 1, p. -1, doi. 10.1515/1542-0485.1373

By:

Lusk, Jayson L.;
Marette, Stéphan

Publication type:

Article

Estimating the Welfare Loss to Consumers When Food Labels Do Not Adequately Inform: An Application to Fair Trade Certification.

Published in:

Journal of Agricultural & Food Industrial Organization, 2008, v. 6, n. 1, p. 1, doi. 10.2202/1542-0485.1212

By:

Rousu, Matthew C.;
Corrigan, Jay R.

Publication type:

Article

Influence of Cartoon Characters on Children's Food Preference Via Transfer of Functions.

Published in:

Psychological Record, 2019, v. 69, n. 2, p. 153, doi. 10.1007/s40732-018-0327-7

By:

dos Santos, Silvana Lopes;
de Rose, Julio C.

Publication type:

Article

RAW MILK AND THE FIRST AMENDMENT: IMPLICATIONS FOR PUBLIC HEALTH POLICY AND PRACTICE.

Published in:

Public Health Reports, 2014, v. 129, n. 5, p. 455, doi. 10.1177/003335491412900509

By:

DAVID, STEPHANIE D.

Publication type:

Article

A SURVEY OF NUTRITION LABELS AND FATS, SUGARS, AND SODIUM INGREDIENTS IN COMMERCIAL PACKAGED FOODS IN HANGZHOU, CHINA.

Published in:

Public Health Reports, 2011, v. 126, n. 1, p. 116, doi. 10.1177/003335491112600116

By:

JUN LV;
YONG CHEN;
SHENGFENG WANG;
QINGMIN LIU;
YANJUN REN;
SARA KARRAR;
LIMING LI

Publication type:

Article

FDA survey finds food stores providing produce and seafood information.

Published in:: Public Health Reports, 1993, v. 108, n. 4, p. 528
Publication type:: Article

The effects of combining front‐of‐pack nutritional labels on consumers' subjective understanding, trust, and preferences.

Published in:

Psychology & Marketing, 2023, v. 40, n. 8, p. 1484, doi. 10.1002/mar.21838

By:

Mazzù, Marco Francesco;
Marozzo, Veronica;
Baccelloni, Angelo;
Giambarresi, Andrea

Publication type:

Article

Nutrition labeling, numerosity effects, and vigilance among diet‐sensitive individuals.

Published in:

Psychology & Marketing, 2023, v. 40, n. 3, p. 455, doi. 10.1002/mar.21761

By:

Greenacre, Luke;
Chan, Eugene Y.;
Cohen, Justin

Publication type:

Article

Traffic light signals and healthy food choice: Investigating gender differences.

Published in:

Psychology & Marketing, 2022, v. 39, n. 2, p. 360, doi. 10.1002/mar.21601

By:

Meng, Yan;
Chan, Eugene Y.

Publication type:

Article

Is unnatural unhealthy? Think about it: Overcoming negative halo effects from food labels.

Published in:

Psychology & Marketing, 2021, v. 38, n. 8, p. 1280, doi. 10.1002/mar.21485

By:

Sundar, Aparna;
Cao, Edita;
Wu, Ruomeng;
Kardes, Frank R.

Publication type:

Article

The effect of front‐of‐package nutrition labels on the choice of low sugar products.

Published in:

Psychology & Marketing, 2021, v. 38, n. 8, p. 1323, doi. 10.1002/mar.21473

By:

Mauri, Chiara;
Grazzini, Laura;
Ulqinaku, Aulona;
Poletti, Erika

Publication type:

Article

Appetite for destruction: Counterintuitive effects of attractive faces on people's food choices.

Published in:

Psychology & Marketing, 2020, v. 37, n. 11, p. 1451, doi. 10.1002/mar.21257

By:

Otterbring, Tobias

Publication type:

Article

A Comparative Analysis of Drivers of Collaborative Governance in Front-of-Pack Food Labelling Policy Processes.

Published in:

Journal of Comparative Policy Analysis, 2018, v. 20, n. 4, p. 404, doi. 10.1080/13876988.2017.1391462

By:

WOOD, AMANDA;
TENBENSEL, TIM

Publication type:

Article

Effectiveness of Health Action Interventions in Enhancing Diet Quality and Glycemic Control Among Individuals With Type 2 Diabetes Mellitus: A Systematic Review of Randomized Clinical Trials.

Published in:

Nutrition Reviews, 2025, v. 83, n. 3, p. e1115, doi. 10.1093/nutrit/nuae071

By:

Santos, Beatriz C;
Alves, Luana F;
Rocha, Vivianne S;
Hernandez-Ruiz, Ángela;
Silva, Ana Mara O;
Pires, Liliane V

Publication type:

Article

Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets.

Published in:

Nutrition Reviews, 2024, v. 82, n. 4, p. 536, doi. 10.1093/nutrit/nuad072

By:

Ares, Gastón;
Rosso, Sofia De;
Mueller, Carina;
Philippe, Kaat;
Pickard, Abigail;
Nicklaus, Sophie;
Kleef, Ellen van;
Varela, Paula

Publication type:

Article

Prevalence and determinants of adult consumer use and comprehension of food labels in sub-Saharan Africa: a systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2024, v. 82, n. 3, p. 318, doi. 10.1093/nutrit/nuad064

By:

Nkhoma, Dumisani E;
Mumba, Wongani K;
Banda, Kondwani J;
Sakala, Melody;
Panyani, David;
Muwalo, Blessings;
Mbeye, Nyanyiwe Masingi

Publication type:

Article

The neural model of front-of-package label processing.

Published in:

Nutrition Reviews, 2024, v. 82, n. 3, p. 374, doi. 10.1093/nutrit/nuad060

By:

Chen, Jing;
Fan, Yixuan;
Zhang, Manlu;
Wu, Shuhuan;
Li, Huiyan

Publication type:

Article

Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world.

Published in:

Nutrition Reviews, 2023, v. 81, n. 6, p. 647, doi. 10.1093/nutrit/nuac080

By:

Rosewarne, Emalie;
Santos, Joseph A;
Hart, Ashleigh C;
Trieu, Kathy;
Tekle, Dejen;
Ide, Nicole;
Jones, Alexandra;
Mhurchu, Cliona Ni;
Webster, Jacqui

Publication type:

Article

effect of energy and fat content labeling on food consumption pattern: a systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2022, v. 80, n. 3, p. 453, doi. 10.1093/nutrit/nuab035

By:

Agarwal, Deepali;
Ravi, Priyanka;
Purohit, Bharathi;
Priya, Harsh

Publication type:

Article

narrative review of regulatory governance factors that shape food and nutrition policies.

Published in:

Nutrition Reviews, 2022, v. 80, n. 2, p. 200, doi. 10.1093/nutrit/nuab023

By:

Ngqangashe, Yandisa;
Goldman, Sharni;
Schram, Ashley;
Friel, Sharon

Publication type:

Article

The effect of front-of-package labels or point-of-sale signage on consumer knowledge, attitudes and behavior regarding sugar-sweetened beverages: a systematic review.

Published in:

Nutrition Reviews, 2021, v. 79, n. 10, p. 1165, doi. 10.1093/nutrit/nuaa107

By:

Gupta, Adyya;
Billich, Natassja;
George, Neetu Abey;
Blake, Miranda R;
Huse, Oliver;
Backholer, Kathryn;
Boelsen-Robinson, Tara;
Peeters, Anna

Publication type:

Article

Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses.

Published in:

Nutrition Reviews, 2021, v. 79, n. 7, p. 788, doi. 10.1093/nutrit/nuaa108

By:

Scapin, Tailane;
Fernandes, Ana C;
Curioni, Cintia C;
Pettigrew, Simone;
Neal, Bruce;
Coyle, Daisy H;
Rodrigues, Vanessa M;
Bernardo, Greyce L;
Uggioni, Paula L;
Proença, Rossana P C

Publication type:

Article

Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessment.

Published in:

Nutrition Reviews, 2021, v. 79, n. 6, p. 726, doi. 10.1093/nutrit/nuaa038

By:

Cox, Selina;
Sandall, Alicia;
Smith, Leanne;
Rossi, Megan;
Whelan, Kevin

Publication type:

Article

Identifying the links between consumer food waste, nutrition, and environmental sustainability: a narrative review.

Published in:

Nutrition Reviews, 2021, v. 79, n. 3, p. 301, doi. 10.1093/nutrit/nuaa035

By:

Conrad, Zach;
Blackstone, Nicole Tichenor

Publication type:

Article

Psyllium husk intake and risk of type 2 diabetes: an evidence-based scientific and regulatory review of a qualified health claim conducted by the US Food and Drug Administration.

Published in:

Nutrition Reviews, 2020, v. 78, n. 10, p. 787, doi. 10.1093/nutrit/nuz103

By:

Rivers, Crystal R;
Kantor, Mark A

Publication type:

Article

A review of evidence supporting current strategies, challenges, and opportunities to reduce portion sizes.

Published in:

Nutrition Reviews, 2020, v. 78, n. 2, p. 91, doi. 10.1093/nutrit/nuz047

By:

Almiron-Roig, Eva;
Forde, Ciaran G;
Hollands, Gareth J;
Vargas, M Ángeles;
Brunstrom, Jeffrey M

Publication type:

Article

Governmental policies to reduce unhealthy food marketing to children.

Published in:

Nutrition Reviews, 2019, v. 77, n. 11, p. 787, doi. 10.1093/nutrit/nuz021

By:

Taillie, Lindsey Smith;
Busey, Emily;
Stoltze, Fernanda Mediano;
Carpentier, Francesca Renee Dillman

Publication type:

Article

Review of the scientific evidence used for establishing US policies on added sugars.

Published in:

Nutrition Reviews, 2019, v. 77, n. 9, p. 646, doi. 10.1093/nutrit/nuz014

By:

Trumbo, Paula R

Publication type:

Article

Influence of the nutrition and health information presented on food labels on portion size consumed: a systematic review.

Published in:

Nutrition Reviews, 2018, v. 76, n. 9, p. 655, doi. 10.1093/nutrit/nuy019

By:

Brown, Hannah M;
Rollo, Megan E;
Vlieger, Nienke M de;
Collins, Clare E;
Bucher, Tamara

Publication type:

Article

Role of the food matrix and digestion on calculation of the actual energy content of food.

Published in:

Nutrition Reviews, 2018, v. 76, n. 4, p. 274, doi. 10.1093/nutrit/nux072

By:

Capuano, Edoardo;
Oliviero, Teresa;
Fogliano, Vincenzo;
Pellegrini, Nicoletta

Publication type:

Article