Works matching DE "FOOD irradiation"

Results: 384

Medical-grade honey: its definition and refined standards.

Published in:

Journal of Wound Care, 2025, v. 34, n. 6, p. 412, doi. 10.12968/jowc.2024.0206

By:

Peters, Linsey JF;
Majtan, Juraj;
Mossialos, Dimitris;
Szweda, Piotr;
Mateescu, Cristina;
Ozturk, Ferhat;
Wagener, Frank ADTG;
Cremers, Niels AJ

Publication type:

Article

Modeling the γ-irradiation inactivation kinetics of foodborne pathogens Escherichia coli O157:H7, Salmonella, Staphylococcus aureus and Bacillus cereus in instant soup.

Published in:

Food Science & Technology International, 2025, v. 31, n. 4, p. 348, doi. 10.1177/10820132231210317

By:

Apaydın, Demet;
Tırpancı Sivri, Göksel;
Demirci, Ahmet Ş

Publication type:

Article

Reduction of Microorganisms in Fresh Wet Rice Vermicelli Food by Irradiation Technology.

Published in:

High Energy Chemistry, 2025, v. 59, n. 3, p. 257, doi. 10.1134/S0018143925700158

By:

Lin, Lin;
Li, Danyi;
Zhang, Donghua;
Li, Linfan;
Li, Jihao

Publication type:

Article

The Social Fabric and Innovation Diffusion: Symbolic Adoption of Food Irradiation.

Published in:

Rural Sociology, 2004, v. 69, n. 3, p. 347, doi. 10.1526/0036011041730491

By:

Sapp, Stephen G.;
Korsching, Peter F.

Publication type:

Article

Synthesis and characterization of CuZnSnS nanocrystals prepared by microwave irradiation method.

Published in:

Journal of Materials Science: Materials in Electronics, 2015, v. 26, n. 8, p. 5645, doi. 10.1007/s10854-015-3114-0

By:

Zhao, Yu;
Tao, Wanku;
Chen, Xu;
Liu, Jun;
Wei, Aixiang

Publication type:

Article

Kinetic model of solute aqueous extraction from Fennel (Foeniculum vulgare) treated by pulsed electric field, electrical discharges and ultrasonic irradiations.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 356, doi. 10.1016/j.fbp.2010.09.002

By:

Moubarik, Amine;
El-Beighiti, Kamal;
Vorobiev, Eugene

Publication type:

Article

State Primary Special Standard of the Unit of Absorbed Dose Rate of Intense Photon, Electron, and Beta Radiation for Radiation Technologies get 209-2014.

Published in:

Measurement Techniques, 2019, v. 62, n. 7, p. 587, doi. 10.1007/s11018-019-01664-4

By:

Aleikin, V. V.;
Generalova, V. V.;
Gromov, A. A.;
Kovalenko, O. I.

Publication type:

Article

Increasing γ-Aminobutyric Acid in Mixed Germinated Brown Rice Via Electron Beam Irradiation.

Published in:

Trends in Sciences, 2025, v. 22, n. 1, p. 1, doi. 10.48048/tis.2024.8611

By:

Panchalee Prakhongsil;
Surasak Sajjabut;
Wachiraporn Pewlong;
Khemruji Khemthong;
Jarurattana Eamsiri;
Roppon Picha;
Nuatawan Thamrongsiripak

Publication type:

Article

Mutagenic Effect of Ultraviolet Radiation on Seeding Growth and Productivity of Summer Squash.

Published in:

Annals of Agricultural Science Moshtohor, 2023, v. 61, n. 1, p. 151, doi. 10.21608/assjm.2023.303096

By:

Kamal, Mervat I.;
Abd-El-Hadi, A. H.;
Zaied, K. A.;
Ahmed, Asmaa S.

Publication type:

Article

含药食同源成分食品辐照检测的光释光方法建立.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 180, doi. 10.12161/j.issn.1005-6521.2023.12.025

By:

申雷;
谭亚军;
赵甲慧

Publication type:

Article

电子束辐照对手撕牛肉贮藏品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 62, doi. 10.12161/j.issn.1005-6521.2023.05.010

By:

谢珂;
高鹏;
何梁渠;
王丹;
陈浩

Publication type:

Article

辐照处理在动物源食品加工中的应用.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 211, doi. 10.12161/j.issn.1005-6521.2022.06.027

By:

李国林;
林平;
李咏富;
何扬波

Publication type:

Article

辐照处理在动物源食品加工中的应用.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 211, doi. 10.12161/j.issn.1005-6521.2022.06.027

By:

李国林;
林平;
李咏富;
何扬波

Publication type:

Article

پیوندزنی سطح یک نوع الیاف نایلونی با استفاده از مخلوط دو مونومر اکریلیک و بهینه سازي پارامترهاي مربوطه توسط یک نرم افزار متداول طراحی آزمایش

Published in:

Journal of Applied & Computational Sciences in Mechanics, 2020, v. 31, n. 1, p. 39, doi. 10.22067/fum-mech.v31i1.84217

By:

محمد خسروي;
سعید استاد موحد

Publication type:

Article

Food irradiation: more pros than cons?

Published in:

Biologist, 2004, v. 51, n. 2, p. 91

By:

Stewart, Eileen M.

Publication type:

Article

Post-lumpectomy CT-guided tumor bed delineation for breast boost and partial breast irradiation: Can additional pre- and postoperative imaging reduce interobserver variability?

Published in:

Oncology Letters, 2015, v. 10, n. 5, p. 2795, doi. 10.3892/ol.2015.3697

By:

HARTOGH, MARISKA D. DEN;
PHILIPPENS, MARIELLE E. P.;
VAN DAM, IRIS E.;
KLEYNEN, CATHARINA E.;
TERSTEEG, ROBBERT J.H.A.;
KOTTE, ALEXIS N. T. J.;
VAN VULPEN, MARCO;
VAN ASSELEN, BRAM;
VAN DEN BONGARD, DESIRÉE H. J. G.

Publication type:

Article

Patterns of failure after the reduced volume approach for elective nodal irradiation in nasopharyngeal carcinoma.

Published in:

Radiation Oncology Journal, 2016, v. 34, n. 1, p. 10, doi. 10.3857/roj.2016.34.1.10

By:

Ki Ho Seol;
Jeong Eun Lee

Publication type:

Article

Low-dose irradiation as a measure to improve microbiological quality of Turkish raw meat ball (cig kofte).

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1105, doi. 10.1111/j.1365-2621.2006.01273.x

By:

Vural, Aydın;
Aksu, Harun;
Erkan, Mehmet E.

Publication type:

Article

The identification of foods treated with γ irradiation by the use of a luminescence technique: a case study of milk powder.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 7, p. 783, doi. 10.1111/j.1365-2621.2005.01005.x

By:

Junjie Fu;
Liping Guo;
Shimin Zhang;
Jinsong Bao;
Xuejun Yu;
Menghong Yu

Publication type:

Article

The irradiation of spices, packaging materials and luncheon meat to improve the storage life of the end products.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 2, p. 197, doi. 10.1111/j.1365-2621.2004.00931.x

By:

Al-Bachir, Mahfouz

Publication type:

Article

Extension of shelf-life of whole-wheat flour by gamma radiation.

Published in:

International Journal of Food Science & Technology, 2002, v. 37, n. 2, p. 163, doi. 10.1046/j.1365-2621.2002.00553.x

By:

Marathe, S. A;
Machaiah, J. P;
Rao, B. Y. K;
Pednekar, M. D;
Sudha Rao, V

Publication type:

Article

In the words of experts: the interpretive process of the food irradiation debate.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 8, p. 821, doi. 10.1046/j.1365-2621.2001.00534.x

By:

Ten Eyck, Toby A.;
Deseran, Forrest A.

Publication type:

Article

Combination Processes for Food Irradiation.

Published in:

2000

By:

Kilcast, David

Publication type:

Book Review

Stability of tomato lycopene under thermal- and lightirradiation treatments in an oil-based model system.

Published in:

Zemdirbyste-Agriculture, 2015, v. 102, n. 2, p. 185, doi. 10.13080/z-a.2015.102.024

By:

VIŠKELIS, Pranas;
VIŠKELIS, Jonas;
BOBINAS, Česlovas;
URBONAVIČIENĖ, Dalia

Publication type:

Article

The protective effects of Ginkgo biloba extract (EGb-761) on radiation-induced dermatitis: an experimental study.

Published in:

Clinical & Experimental Dermatology, 2012, v. 37, n. 4, p. 387, doi. 10.1111/j.1365-2230.2011.04253.x

By:

Yirmibesoglu, E.;
Karahacioglu, E.;
Kilic, D.;
Lortlar, N.;
Akbulut, G.;
Omeroglu, S.

Publication type:

Article

IRRADIATION INDUCED CHANGES IN THE TRANS FATTY ACID CONTENT AND PHYSICOCHEMICAL PROPERTIES OF SELECTED OILS.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 85, doi. 10.34302/crpjfst/2022.14.2.8

By:

Tripathi, Prashasti;
Chauhan, O. P.

Publication type:

Article

Developing Food Consumer Attitudes towards Ionizing Radiation and Genetic Modification.

Published in:

Nutrients, 2024, v. 16, n. 20, p. 3427, doi. 10.3390/nu16203427

By:

Junaedi, Iwan;
McNeill, Lisa S.;
Hamlin, Robert P.

Publication type:

Article

Food Safety in Japan: One Year after the Nuclear Disaster.

Published in:

Asia-Pacific Journal: Japan Focus, 2012, n. 12, p. 4

By:

Frid, Martin J.

Publication type:

Article

Appearance Design Method of Ceramic Art Based on VR Visualization Technology.

Published in:

Journal of Robotics, 2022, v. 2022, p. 1, doi. 10.1155/2022/7664404

By:

Li, Hui

Publication type:

Article

One-pot fabrication of robust hydrophobia and superoleophilic cotton fabrics for effective oil-water separation.

Published in:

Journal of Coatings Technology & Research, 2018, v. 15, n. 1, p. 65, doi. 10.1007/s11998-017-9947-0

By:

Shang, Qianqian;
Liu, Chengguo;
Zhou, Yonghong

Publication type:

Article

Atoms for peace and radiation for safety - how to build trust in irradiated foods in Cold War Europe and beyond.

Published in:

History & Technology, 2011, v. 27, n. 1, p. 65, doi. 10.1080/07341512.2011.548973

By:

Zachmann, Karin

Publication type:

Article

The atomic meal: The cold war and irradiated foods, 1945-1963.

Published in:

History & Technology, 2005, v. 21, n. 2, p. 221, doi. 10.1080/07341510500103776

By:

Buchanan, Nicholas

Publication type:

Article

Consumer Knowledge and Perceptions of Food Irradiation: Ground Beef Study.

Published in:

Journal of Food Distribution Research, 2006, v. 37, n. 1, p. 161

By:

Spaulding, Aslihan D.;
Wiegand, Bryon R.;
O'Rourke, Patrick D.

Publication type:

Article

Potential Risks and Benefits of Food Irradiation: A Review of the Literature.

Published in:

Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 229

By:

Ekanem, Enefiok;
Muhammad, Safdar;
Thompson, Cyndi

Publication type:

Article

Unwillingness to Consume Irradiated Beef and Unwillingness to Pay for Beef Irradiation.

Published in:

Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 71

By:

He, Senhui;
Fletcher, Stanley;
Rimal, Arbindra

Publication type:

Article

Attitudes, Acceptance, and Consumption: The Case of Beef Irradiation.

Published in:

Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 65

By:

He, Senhui;
Fletcher, Stanley;
Rimal, Arbindra

Publication type:

Article

How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts?

Published in:

Journal of Applied Microbiology, 2015, v. 118, n. 3, p. 592, doi. 10.1111/jam.12718

By:

Alves, M.J.;
Fernandes, Â.;
Barreira, J.C.M.;
Lourenço, I.;
Fernandes, D.;
Moura, A.;
Ribeiro, A.R.;
Salgado, J.;
Antonio, A.;
Ferreira, I.C.F.R.

Publication type:

Article

Discrimination of γ-irradiated and nonirradiated Vibrio vulnificus by using real-time polymerase chain reaction.

Published in:

Journal of Applied Microbiology, 2008, v. 104, n. 3, p. 728, doi. 10.1111/j.1365-2672.2007.03589.x

By:

Lee, J.-L.;
Levin, R.E.

Publication type:

Article

Sample Size Allocation for Food Item Radiation Monitoring and Safety Inspection.

Published in:

Risk Analysis: An International Journal, 2015, v. 35, n. 3, p. 409, doi. 10.1111/risa.12276

By:

Seto, Mayumi;
Uriu, Koichiro

Publication type:

Article

Metabolomic Analysis of Radiation-Induced Lung Injury in Rats: The Potential Radioprotective Role of Taurine.

Published in:

Dose-Response, 2019, v. 17, n. 4, p. N.PAG, doi. 10.1177/1559325819883479

By:

Gao, Yiying;
Li, Xugang;
Gao, Jingjing;
Zhang, Zhen;
Feng, Yang;
Nie, Jihua;
Zhu, Wei;
Zhang, Shuyu;
Cao, Jianping

Publication type:

Article

Proteomics for the Food Industry: Opportunities and Challenges.

Published in:

Critical Reviews in Food Science & Nutrition, 2010, v. 50, n. 7, p. 680, doi. 10.1080/10408390903044214

By:

Pedreschi, Romina;
Hertog, Maarten;
Lilley, Kathryn S.;
Nicolai, Bart

Publication type:

Article

Irradiation applications in vegetables and fruits: a review.

Published in:

2009

By:

Arvanitoyannis, Ioannis S.;
Stratakos, Alexandros Ch.;
Tsarouhas, Panagiotis

Publication type:

journal article

Applications of ozone, bacteriocins and irradiation in food processing: a review.

Published in:

2005

By:

Mahapatra, Ajit K.;
Muthukumarappan, K.;
Julson, James L.

Publication type:

journal article

Nonthermal preservation of foods using combined processing techniques.

Published in:

2003

By:

Raso, Javier;
Barbosa-Cánovas, Gustavo V.

Publication type:

journal article

Investigation of hygroscopic equilibrium and modeling sorption isotherms of the argan products: A comparative study of leaves, pulps, and fruits.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 12, doi. 10.1016/j.fbp.2018.11.002

By:

Moussaoui, Haytem;
Bahammou, Younes;
Idlimam, Ali;
Lamharrar, Abdelkader;
Abdenourib, Naji

Publication type:

Article

Modeling and optimization of the E-beam treatment of chicken steaks and hamburgers, considering food safety, shelf-life, and sensory quality.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 133, doi. 10.1016/j.fbp.2015.07.006

By:

Cárcel, J. A.;
Benedito, J.;
Cambero, M. I.;
Cabeza, M. C.;
Ordóñez, J. A.

Publication type:

Article

نحيل بئية شبكة الطرق فى مدينة السلط باستخدام نظم اسومات٠اسواشة

Published in:

IUG Journal of Humanitarian Research, 2019, v. 27, n. 2, p. 318

By:

ضياء كعيشات;
زىاد نخانرة;
احهد خليفات

Publication type:

Article

Influence of concentration on the radiolytic decomposition of thiamine, riboflavin, and pyridoxine in aqueous solution.

Published in:

Revista Colombiana de Química, 2014, v. 43, n. 3, p. 35, doi. 10.15446/rev.colomb.quim.v43n3.53614

By:

Albarrán, Guadalupe;
Mendoza, Edith;
Beltrán, Juan M.

Publication type:

Article

Human intestinal mucus proteins isolated by transanal irrigation and proctosigmoidoscopy.

Published in:

Revista Colombiana de Química, 2014, v. 43, n. 3, p. 5

By:

Gómez-Buitrago, Paola-Andrea;
González-Correa, Carlos-Augusto;
Santacoloma-Osorio, Mario;
Taborda-Ocampo, Gonzalo;
Zezzi-Arruda, Marco-Aurelio

Publication type:

Article

Effect of <sup>60</sup>Co Gamma Irradiation on the Structure and Glycation Products of Ovalbumin Glycation System.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 17, doi. 10.16429/j.1009-7848.2024.03.002

By:

Bian Zhongyue;
Tu Zongcai;
Wang Hui;
Liu Guangxian

Publication type:

Article