Works matching DE "FOOD intolerance"


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    Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects.

    Published in:
    European Journal of Nutrition, 2022, v. 61, n. 6, p. 2873, doi. 10.1007/s00394-022-02841-y
    By:
    • Geisslitz, Sabrina;
    • Weegels, Peter;
    • Shewry, Peter;
    • Zevallos, Victor;
    • Masci, Stefania;
    • Sorrells, Mark;
    • Gregorini, Armando;
    • Colomba, Mariastella;
    • Jonkers, Daisy;
    • Huang, Xin;
    • De Giorgio, Roberto;
    • Caio, Giacomo P.;
    • D'Amico, Stefano;
    • Larré, Colette;
    • Brouns, Fred
    Publication type:
    Article
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    TRENDS IN THE DEVELOPMENT OF GLUTEN-FREE BAKERY PRODUCTS.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2014, v. 38, n. 1, p. 21
    By:
    • BADIU, ELENA;
    • APRODU, IULIANA;
    • BANU, IULIANA
    Publication type:
    Article
    31

    FROM THE EDITOR.

    Published in:
    Asthma Allergy Immunology / Astim Allerji Immunoloji, 2024, v. 22, n. 3, p. XI, doi. 10.21911/aai.010
    By:
    • Yılmaz, İnsu
    Publication type:
    Article
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    Prevalence of and association between atopic dermatitis and food sensitivity, food allergy and challenge‐proven food allergy: A systematic review and meta‐analysis.

    Published in:
    Journal of the European Academy of Dermatology & Venereology, 2023, v. 37, n. 5, p. 984, doi. 10.1111/jdv.18919
    By:
    • Christensen, M. O.;
    • Barakji, Y. A.;
    • Loft, N.;
    • Khatib, C. M.;
    • Egeberg, A.;
    • Thomsen, S. F.;
    • Silverberg, J. I.;
    • Flohr, C.;
    • Maul, J. T.;
    • Schmid‐Grendelmeier, P.;
    • Halling, A. S.;
    • Vittrup, I.;
    • Thyssen, J. P.
    Publication type:
    Article
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