Works about FOOD inspection

Results: 853

Alberta Regional Meeting, 2024 /Réunion régionale de l'Alberta, 2024.

Published in:: Canadian Journal of Plant Pathology, 2025, v. 47, n. 4, p. 325, doi. 10.1080/07060661.2025.2475608
Publication type:: Article

A Novel Approach to Pine Nut Classification: Combining Near-Infrared Spectroscopy and Image Shape Features with Soft Voting-Based Ensemble Learning.

Published in:

Mathematics (2227-7390), 2025, v. 13, n. 12, p. 2009, doi. 10.3390/math13122009

By:

Yu, Yueyun;
Huang, Xin;
Lv, Danjv;
Ng, Benjamin K.;
Lam, Chan-Tong

Publication type:

Article

"A Wee bit' D'sease in Tetties.".

Published in:: Horticulturist, 2005, v. 14, n. 4, p. 33
Publication type:: Article

THE BALANCE OF SOCIAL FORCES IN THE ADMINISTRATION OF THE PURE FOOD AND DRUG ACT.

Published in:

Social Forces, 1935, v. 13, n. 3, p. 358, doi. 10.2307/2570398

By:

Herring, E. Pendleton

Publication type:

Article

The Use of FTIR Spectroscopy and Chemometrics for Rapid Authentication of Extra Virgin Olive Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 2, p. 207, doi. 10.1007/s11746-013-2370-5

By:

Rohman, Abdul;
Che Man, Y. B.;
Yusof, Farahwahida Mohd.

Publication type:

Article

Employment of Differential Scanning Calorimetry in Detecting Lard Adulteration in Virgin Coconut Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 3, p. 485, doi. 10.1007/s11746-011-1936-3

By:

Mansor, T.;
Che Man, Y.;
Shuhaimi, M.

Publication type:

Article

Agricultural Marketing Institutions: A Response to Quality Disputes.

Published in:

Journal of Agricultural & Food Industrial Organization, 2003, v. 1, n. 1, p. 1, doi. 10.2202/1542-0485.1035

By:

Dimitri, Carolyn

Publication type:

Article

COMMENTARY.

Published in:

Public Health Reports, 2006, v. 121, p. 174, doi. 10.1177/00333549061210S121

By:

Wolf, Jacqueline H.

Publication type:

Article

White House fires new salvos in war on foodborne ills.

Published in:: Public Health Reports, 1997, v. 112, n. 3, p. 178
Publication type:: Article

DNA Fingerprinting of Botanicals.

Published in:

Innovation, 2006, v. 6, n. 2, p. 36

By:

Yan Hong

Publication type:

Article

Identification of volatile markers for the detection of adulterants in red ginseng (Panax ginseng) juice using headspace stir‐bar sorptive extraction coupled with gas chromatography and mass spectrometry.

Published in:

Journal of Separation Science, 2018, v. 41, n. 14, p. 2903, doi. 10.1002/jssc.201800202

By:

Lee, Jangho;
Shibamoto, Takayuki;
Ha, Jaeho;
Jang, Hae Won

Publication type:

Article

Synthesis of a molecularly imprinted polymer for the selective recognition of carmoisine (Azorubin E122) from pomegranate juice.

Published in:

Journal of Separation Science, 2017, v. 40, n. 4, p. 962, doi. 10.1002/jssc.201600855

By:

Ghasempour, Zahra;
Alizadeh‐Khaledabad, Mohammad;
Vardast, Mohammad‐Reza;
Rezazad‐Bari, Mahmoud

Publication type:

Article

Application of DSC as a tool for honey floral species characterization and adulteration detection.

Published in:

Journal of Thermal Analysis & Calorimetry, 2003, v. 71, n. 1, p. 279, doi. 10.1023/A:1022251208688

By:

Cordella, C.;
Faucon, J.-P.;
Cabrol-Bass, D.;
Sbirrazzuoli, N.

Publication type:

Article

Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 23, p. 9805, doi. 10.1007/s00253-014-6084-x

By:

Barakat, Hassan;
El-Garhy, Hoda;
Moustafa, Mahmoud

Publication type:

Article

Population aging mitigates food consumption-induced non-CO2 GHG emissions in China.

Published in:

NPJ Climate & Atmospheric Science, 2025, v. 8, n. 1, p. 1, doi. 10.1038/s41612-025-01038-4

By:

Chen, Kaijie;
Huang, Tao;
Zhang, Xiaodong;
Liu, Xinrui;
Jian, Xiaohu;
Gao, Hong;
Tao, Shu;
Liu, Junfeng;
Jiang, Yunchao;
Zhao, Yuan;
Ma, Jianmin

Publication type:

Article

基于可视化聚合酶交联螺旋反应快速检测金黄色葡萄球菌方法的建立.

Published in:

Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2022, v. 44, n. 7, p. 737, doi. 10.3969/j.issn.1008-0589.202111017

By:

冯瑜菲;
袁超文

Publication type:

Article

免疫-核酸扩增技术检测食品中小分子危害物的研究进展.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 386, doi. 10.13982/j.mfst.1673-9078.2025.5.0379

By:

周宇欣;
邓欣;
胥天然;
马骉;
龚云飞;
张明洲

Publication type:

Article

Magnetic Separation Combined with qPCR for the Rapid Detection of Salmonella in Sauce Meat.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 9, p. 330, doi. 10.13982/j.mfst.1673-9078.2023.9.0235

By:

PAN Hui;
XU Yin;
WANG Xiaohong;
DING Yifeng;
WANG Shishuang;
GONG Fang;
ZHONG Shengyang

Publication type:

Article

Evaluation of Bacterial Contamination Levels in Pickles Sold at Wet Market in Cambodia -Part 2- Detection of Several Food-poisoning Bacteria of 48 Samples from Phnom Penh.

Published in:

International Journal of Environmental & Rural Development, 2020, v. 11, n. 1, p. 121

By:

SHUKI MURAMATSU;
MASATAKA UCHINO;
SOKLY SORM;
YURI TANIKOKA;
DAIKI OKA;
YOSHIKI MURAMATSU;
TORU NAKAJIMA;
MOTOE SEKIDO;
TAKAHIKO NAKAMURA;
CHIM CHAY;
MACHITO MIHARA

Publication type:

Article

Standardization of an in vitro rearing method for the stingless bee species Scaptotrigona postica larvae and its application for determining the toxicity of dimethoate on the larval phase.

Published in:

Julius-Kühn-Archiv, 2020, n. 465, p. 47, doi. 10.5073/jka.2020.465.019

By:

Rosa-Fontana, Annelise;
Dorigo, Adna;
Galaschi-Teixeira, Juliana Stephanie;
Nocelli, Roberta C. F.;
Malaspina, Osmar

Publication type:

Article

Corrigendum to "A new hypothesis on the evolution of the hybosorid beetle capacity to conglobate their bodies into a tight ball (Coleoptera: Scarabaeoidea)".

Published in:: 2022
Publication type:: Correction Notice

MT 12S rRNA GENE PCR-RFLP BASED ASSAY FOR MEAT AUTHENTICATION.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2015, v. 10, n. 3, p. 66

By:

Patil, Mayura R.;
Singh, Deepika;
Bannalikar, Anilkumar S.

Publication type:

Article

Utility of mitochondrial COI gene for identification of wild ungulate species of conservational importance from Pakistan.

Published in:

Mitochondrial DNA: Resources, 2020, v. 5, n. 2, p. 1924, doi. 10.1080/23802359.2020.1756476

By:

Naseem, Asif;
Batool, Sajida;
Abbas, Fakhar- i-

Publication type:

Article

Development and assessment of a mobility scoring system for beef cattle.

Published in:

Journal of Animal Science, 2024, v. 102, p. 432, doi. 10.1093/jas/skae234.490

By:

Guzman, Paula Olivares;
Schwartzkopf- Genswein, Karen S.;
Bescucci, Danisa;
Guluarte, Jose Ortiz;
Ryait, Hardeep S.;
Mohajerani, Majid;
Sutherland, Robert;
Van Donkersgoed, Joyce

Publication type:

Article

Effects of maternal inflammation on growth performance, carcass characteristics, and meat quality of offspring pigs.

Published in:

Journal of Animal Science, 2024, v. 102, p. 1, doi. 10.1093/jas/skae215

By:

Johnson, Danielle C;
Bryan, Erin E;
Burris, Elli S;
Dilger, Ryan N;
Harsh, Bailey N;
Dilger, Anna C

Publication type:

Article

Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella2.

Published in:: Journal of Animal Science, 2008, v. 86, p. E163, doi. 10.2527/jas.2007-0457
Publication type:: Article

PSA World Poultry Science Lecture.

Published in:: 2004
Publication type:: Abstract

47th World Small Animal Veterinary Association Congress & XVIII FIAVAC Congress (WSAVA 2022).

Published in:: Aquatic Veterinarian, 2022, v. 16, n. 2, p. 34
Publication type:: Article

Detection of Ofloxacin and Norfloxacin in Duck Meat Using Surface-Enhanced Raman Spectroscopy (SERS) Coupled with Multivariate Analysis.

Published in:

Analytical Letters, 2023, v. 56, n. 4, p. 692, doi. 10.1080/00032719.2022.2098313

By:

Wang, Ting;
Liu, Muhua;
Huang, Shuanggen;
Yuan, Haichao;
Zhao, Jinhui

Publication type:

Article

Determination of Caseinomacropeptide in Brazilian Bovine Milk by High-performance Liquid Chromatography–Mass Spectrometry.

Published in:

Analytical Letters, 2017, v. 50, n. 13, p. 2068, doi. 10.1080/00032719.2016.1263644

By:

Lenardon, Layane;
Meneghini, Leonardo Zanchetti;
Hoff, Rodrigo Barcellos;
Motta, Tanara Magalhães Campos;
Pizzolato, Tânia Mara;
Ferrão, Marco Flôres;
Bergold, Ana Maria

Publication type:

Article

Comparative Study using Raman and Visible Spectroscopy of Cretan Extra Virgin Olive Oil Adulteration with Sunflower Oil.

Published in:

Analytical Letters, 2017, v. 50, n. 7, p. 1182, doi. 10.1080/00032719.2016.1208212

By:

Philippidis, Aggelos;
Poulakis, Emmanouil;
Papadaki, Antigoni;
Velegrakis, Michalis

Publication type:

Article

Determination of Melamine in Soybean Meal by Near-Infrared Imaging and Chemometrics.

Published in:

Analytical Letters, 2016, v. 49, n. 10, p. 1564, doi. 10.1080/00032719.2015.1118482

By:

Li, Qingbo;
Kang, Xue;
Shi, Dongdong;
Liu, Qingsheng

Publication type:

Article

Classification of Tieguanyin Tea with an Electronic Tongue and Pattern Recognition.

Published in:

Analytical Letters, 2014, v. 47, n. 14, p. 2361, doi. 10.1080/00032719.2014.908381

By:

Li, Yanjie;
Lei, Jincan;
Yang, Junnian;
Liu, Renhua

Publication type:

Article

Smart Camera for Quality Inspection and Grading of Food Products.

Published in:

Electronics (2079-9292), 2020, v. 9, n. 3, p. 505, doi. 10.3390/electronics9030505

By:

Guo, Zhonghua;
Zhang, Meng;
Lee, Dah-Jye;
Simons, Taylor

Publication type:

Article

Molecular Surveillance of Cronobacter spp. Isolated from a Wide Variety of Foods from 44 Different Countries by Sequence Typing of 16S rRNA, rpoB and O-Antigen Genes.

Published in:

Foods, 2017, v. 6, n. 5, p. 36, doi. 10.3390/foods6050036

By:

Miranda, Nancy;
Banerjee, Pratik;
Simpson, Steven;
Kerdahi, Khalil;
Sulaiman, Irshad M.

Publication type:

Article

OCCURRENCE AND ASSESSMENT OF PHYSICAL CONTAMINANTS BASED ON FOOD RECALLS IN CANADA.

Published in:

Food & Environment Safety, 2020, v. 19, n. 3, p. 219

By:

KHAIRI, Mohd Taufiq Mohd;
IBRAHIM, Sallehuddin;
YUNUS, Mohd Amri Md;
FARAMARZI, Mahdi;
PUSPPANATHAN, Jaysuman;
ABID, Azwad

Publication type:

Article

DEVELOPMENT OF OPERATIONAL QUALITY CONTROL METHOD FOR MEAT PRODUCTS.

Published in:

Food & Environment Safety, 2015, v. 14, n. 2, p. 212

By:

LYUBCHYK, Olha;
MYKYJCHUK, Mykola;
VOROBETS, Mariya

Publication type:

Article

Comparison of conventional and advanced in vitro models in the toxicity testing of nanoparticles.

Published in:

Artificial Cells, Nanomedicine & Biotechnology, 2018, v. 46, p. 1091, doi. 10.1080/21691401.2018.1479709

By:

Fröhlich, Eleonore

Publication type:

Article

Application of FTIR-ATR Spectroscopy in Combination With Multivariate Analysis to Analyze Synthetic Drugs Adulterant in Ternary Mixtures of Herbal Medicine Products.

Published in:

Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia, 2022, v. 33, n. 1, p. 63

By:

Fatmarahmi, Dharmastuti Cahya;
Susidarti, Ratna Asmah;
Swasono, Respati Tri;
Rohman, Abdul

Publication type:

Article

Changes in physicochemical properties and DNA quality of milk as affected by different heat treatments.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 333, doi. 10.1111/1471-0307.12446

By:

Liao, Jing;
Liu, Yongfeng;
Ku, Ting

Publication type:

Article

A comparison of two bench-scale anaerobic systems used for the treatment of dairy effluents.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 2, p. 290, doi. 10.1111/j.1471-0307.2010.00569.x

By:

BELANÇON, DEBORA;
FUZZATO, MAÍRA C.;
GOMES, DOUGLAS R. S.;
CICHELLO, GIOVANNA C. V.;
DE PINHO, SAMANTHA C.;
RIBEIRO, ROGERS;
TOMMASO, GIOVANA

Publication type:

Article

Normes OEPP EPPO Standards Phytosanitary procedures Procédures phytosanitaires.

Published in:: EPPO Bulletin, 2007, v. 37, n. 3, p. 589, doi. 10.1111/j.1365-2338.2007.01166.x
Publication type:: Article

Fast inspection of fruits using nuclear magnetic resonance spectroscopy.

Published in:

Journal of the Chinese Chemical Society, 2020, v. 67, n. 10, p. 1794, doi. 10.1002/jccs.201900458

By:

Wu, Mengjian;
Cai, Honghao;
Cui, Xiaohong;
Wei, Zhiliang;
Ke, Hanping

Publication type:

Article

An integrated experimental and physiologically based pharmacokinetic modeling study of penicillin G in heavy sows.

Published in:

Journal of Veterinary Pharmacology & Therapeutics, 2019, v. 42, n. 4, p. 461, doi. 10.1111/jvp.12766

By:

Li, Miao;
Mainquist‐Whigham, Christine;
Karriker, Locke A.;
Wulf, Larry W.;
Zeng, Dongping;
Gehring, Ronette;
Riviere, Jim E.;
Coetzee, Johann F.;
Lin, Zhoumeng

Publication type:

Article

HORTICULTURE.

Published in:: Africa Research Bulletin: Economic, Financial & Technical Series, 2023, v. 60, n. 1, p. 24174B, doi. 10.1111/j.1467-6346.2023.10989.x
Publication type:: Article

GOT MEAT? THE STATUS OF PLANT-BASED MEAT IN THE WAKE OF NEW PLANT-BASED MILK GUIDANCE.

Published in:

Elon Law Review, 2024, v. 16, n. 1, p. 357

By:

GALLELLI, ISABELLA T.

Publication type:

Article

Weapons of mass digestion.

Published in:

Bulletin of the Atomic Scientists, 2005, v. 61, n. 5, p. 13

By:

Auer, Catherine

Publication type:

Article

Alternative food and external source of infection stabilize predator-prey oscillations - A conclusion drawn from an eco-epidemiological model.

Published in:

International Journal of Biomathematics, 2015, v. 8, n. 3, p. -1, doi. 10.1142/S1793524515500321

By:

Das, Krishna Pada

Publication type:

Article

Public Health.

Published in:

JAMA: Journal of the American Medical Association, 1998, v. 280, n. 17, p. 1478g

By:

Reiling, Jennifer

Publication type:

Article

Machine's Eye View of Poultry and Produce.

Published in:

Agricultural Research, 2007, v. 55, n. 1, p. 18

By:

Comis, Don

Publication type:

Article