Works matching DE "FOOD inspection"

Results: 849

Seminare und Tagungen.

Published in:: Zeitschrift für Stoffrecht, 2025, v. 22, n. 2, p. I
Publication type:: Article

BACON BUSINESS: AN INTERNATIONAL COMPARISON BETWEEN THE UNITED STATES AND EUROPEAN UNION IN LIGHT OF EVOLVING PIG CONFINEMENT STANDARDS.

Published in:

Indiana International & Comparative Law Review, 2025, v. 35, n. 3, p. 473

By:

STANGE-WEIG, ALEXANDRA

Publication type:

Article

FOOD SAFETY AND SYNTHETIC CHEMICALS – AN INTERNATIONAL COMPARISON.

Published in:

Indiana International & Comparative Law Review, 2025, v. 35, n. 2, p. 259

By:

BERG, AMY S.

Publication type:

Article

免疫-核酸扩增技术检测食品中小分子危害物的研究进展.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 386, doi. 10.13982/j.mfst.1673-9078.2025.5.0379

By:

周宇欣;
邓欣;
胥天然;
马骉;
龚云飞;
张明洲

Publication type:

Article

Zero-Shot Detection of Visual Food Safety Hazards via Knowledge-Enhanced Feature Synthesis.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 6338, doi. 10.3390/app15116338

By:

Guo, Lanting;
Hu, Xiaoyu;
Liu, Wenhe;
Liu, Yang

Publication type:

Article

اثر روشهای عمل آوری بستر طیور بر جمعیتهای میکروبی ارزش تغذیه ای پروتئین قابلیت هضم مواد مغذی و متابولیتهای خونی در میشهای آبستن.

Published in:

Journal of Ruminant Research / Pizhūhish dar Nushkhvār/Kunandigān, 2025, v. 13, n. 1, p. 129, doi. 10.22069/ejrr.2024.22455.1957

By:

سید مرتضی وقار سی
محسن مجتهدی;
سید همایون فرهنگ;
سید احسان غیاثی

Publication type:

Article

谷物品质在线检测: 基于近红外光谱的建模与迁移.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 74, doi. 10.16210/J.CNKI.1007-7561.2025.03.006

By:

崔晨昊;
樊晨

Publication type:

Article

Advancing Real-Time Food Inspection: An Improved YOLOv10-Based Lightweight Algorithm for Detecting Tilapia Fillet Residues.

Published in:

Foods, 2025, v. 14, n. 10, p. 1772, doi. 10.3390/foods14101772

By:

Su, Zihao;
Tang, Shuqi;
Zhong, Nan

Publication type:

Article

Exploratory Genomic Marker Analysis of Virulence Patterns in Listeria monocytogenes Human and Food Isolates.

Published in:

Foods, 2025, v. 14, n. 10, p. 1669, doi. 10.3390/foods14101669

By:

Russini, Valeria;
De Marchis, Maria Laura;
Sampieri, Cinzia;
Onorati, Cinzia;
Zucchitta, Piero;
De Santis, Paola;
Varcasia, Bianca Maria;
De Santis, Laura;
Chiaverini, Alexandra;
Gattuso, Antonietta;
Vestri, Annarita;
Gasperetti, Laura;
Condoleo, Roberto;
Palla, Luigi;
Bossù, Teresa

Publication type:

Article

Analytics with a Side of Discretion.

Published in:

Government Technology, 2015, v. 28, n. 5, p. 12

By:

Goldsmith, Stephen

Publication type:

Article

Protecting Your Palate.

Published in:: Government Technology, 2008, v. 21, n. 10, p. 52
Publication type:: Article

Improving Animal Production Biosecurity to Minimise Global One Health Risks.

Published in:

International Animal Health Journal, 2023, v. 10, n. 3, p. 20

By:

Turner, Patricia V.

Publication type:

Article

基于 RBI 的页岩气集输管道定量风险评价研究.

Published in:

Corrosion & Protection in Petrochemical Industry, 2023, v. 40, n. 5, p. 19

By:

刘映雪;
喻著成;
岳明;
蔡科涛;
田亚申;
滕燕涛

Publication type:

Article

Observations of Tactical Army Medicine in Crisis Europe: A Two-year Analysis of Medical Battalion (Multifunctional) (MMB) Support Operations from 1 April 2022 to 31 March 2024.

Published in:

Medical Journal, US Army Medical Center of Excellence (MEDCoE), 2024, p. 57

By:

Coons, David S.;
Collette, Thomas C.;
Smith, Louis 'Brad'

Publication type:

Article

Veterinary Service Support to Operations Allies Welcome and Allies Refuge.

Published in:

Medical Journal, US Army Medical Center of Excellence (MEDCoE), 2023, p. 86

By:

Lawrence, Patrick;
Montgomery, Eric

Publication type:

Article

Znaczenie rolnictwa w Polsce na obszarach ONW jako źródła dóbr publicznych w kontekście polityki rolnej UE.

Published in:

Wieś & Rolnictwo, 2023, v. 199, n. 2, p. 7, doi. 10.53098/wir022023/01

By:

Zieliński, Marek

Publication type:

Article

稀酸微波消解■氢化物发生原子荧光光谱法测定蔬菜中总汞.

Published in:

Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2024, v. 14, n. 11, p. 1485, doi. 10.3969/j.issn.2095-1035.2024.11.003

By:

张晓荣;
傅志丰

Publication type:

Article

食源性金黄色葡萄球菌产肠毒素情况及耐药性分析.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 175, doi. 10.12161/j.issn.1005-6521.2019.20.031

By:

章海通;
邢家溧;
傅晓;
王绍辉;
承海;
周霞霞;
吴莹莹;
陈灿灿

Publication type:

Article

Study of adulteration of extra virgin olive oil with peanut oil using FTIR spectroscopy and chemometrics.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 2, doi. 10.1080/23311932.2015.1018695

By:

Vasconcelos, Magda;
Coelho, Luis;
Barros, Ana;
de Almeida, José Manuel Marques Martins

Publication type:

Article

Investigation of adulteration of sunflower oil with thermally deteriorated oil using Fourier transform mid-infrared spectroscopy and chemometrics.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 2, doi. 10.1080/23311932.2015.1020254

By:

Vilela, Joana;
Coelho, Luis;
de Almeida, José Manuel Marques Martins

Publication type:

Article

Assessment of livestock slaughtered for food and meat inspection issues in selected abattoirs in Benue State, Nigeria.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1106386

By:

Shima, Kundu;
Mosugu, Idusiye;
Apaa, Ternenge;
González-Redondo, Pedro

Publication type:

Article

Frame Brokerage in the Pure Food Movement, 1879–1906.

Published in:

Social Movement Studies, 2012, v. 11, n. 1, p. 97, doi. 10.1080/14742837.2012.640536

By:

Haydu, Jeffrey

Publication type:

Article

Effect of Zilpaterol and Ractopamine on biometric parameters and muscle fiber thickness in Pelibuey lambs.

Published in:

Ecosistemas y Recursos Agropecuarios, 2022, v. 9, n. 1, p. 1, doi. 10.19136/era.a9n1.3018

By:

Rivera-Alegría, Flor M.;
Téllez-Medina, Dario I.;
Cardador-Martínez, Anaberta;
Cruz-Hernández, Aldenamar;
Alfonso Álvarez-González, Carlos;
Piña-Gutiérrez, José M.;
Jiménez-Martínez, Cristian

Publication type:

Article

Functional and technological properties of food nanoadditives based on double oxide of divalent and trivalent iron.

Published in:

Ukrainian Journal of Food Science, 2020, v. 8, n. 1, p. 36, doi. 10.24263/2310-1008-2020-8-1-5

By:

Tsykhanovska, Iryna;
Evlash, Victoria;
Aleksandrov, Oleksandr;
Tovma, Lidiia

Publication type:

Article

Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 2, p. 71

By:

Latorre, R.;
Sadeghinezhad, J.;
Hajimohammadi, B.;
Izadi, F.;
Sheibani, M. T.

Publication type:

Article

Adulterations in Some Edible Oils and Fats and Their Detection Methods.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 2, p. 38

By:

Azadmard-Damirchi, S.;
Torbati, M.

Publication type:

Article

Storage Duration Prediction for Long-Expired Frozen Meat Exceeding State Reserve Time via Swept-Source Optical Coherence Tomography (SS-OCT) under Low-Frequency Electric Field.

Published in:

Photonics, 2023, v. 10, n. 9, p. 956, doi. 10.3390/photonics10090956

By:

Zhang, Lu;
Li, Ruoxuan;
Shen, Xiaorong;
He, Linkai;
Huang, Jie;
Song, Chi;
Fan, Zeyu;
Zhao, Hong;
Li, Kejia;
Xie, Meizhen;
Peng, Jinfeng;
Jia, Pingping;
Deng, Xiaojun;
Yang, Minli

Publication type:

Article

РЕАКЦИЯ НА ПОЛЕЗНА ЕНТОМОФАУНА СПРЯМО СПИРОХИДАНТОИНИ

Published in:

New Knowledge Journal of Science / Novo Znanie, 2020, v. 9, n. 2, p. 203

By:

Радев, Жеко

Publication type:

Article

Food irradiation: more pros than cons? Part 2.

Published in:

Biologist, 2004, v. 51, n. 3, p. 141

By:

Stewart, Eileen M.

Publication type:

Article

Optimization and validation of a cost‐effective protocol for biosurveillance of invasive alien species.

Published in:

Ecology & Evolution (20457758), 2021, v. 11, n. 5, p. 1999, doi. 10.1002/ece3.7139

By:

Milián‐García, Yoamel;
Young, Robert;
Madden, Mary;
Bullas‐Appleton, Erin;
Hanner, Robert H.

Publication type:

Article

ANALIZA RAPORTÓW Z AUDYTÓW NA PRZYKŁADZIE WYBRANEJ JEDNOSTKI CERTYFIKUJĄCEJ PRZETWÓRSTWO I OBRÓT PRODUKTÓW ROLNICTWA EKOLOGICZNEGO.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2011, n. 3, p. 90

By:

Kafel, Piotr

Publication type:

Article

Normes OEPP EPPO Standards Phytosanitary procedures Procédures phytosanitaires.

Published in:: EPPO Bulletin, 2007, v. 37, n. 3, p. 589, doi. 10.1111/j.1365-2338.2007.01166.x
Publication type:: Article

Microscopic Authentication of Commercial Herbal Products in the Globalized Market: Potential and Limitations.

Published in:

Frontiers in Pharmacology, 2020, v. 11, p. 1, doi. 10.3389/fphar.2020.00876

By:

Ichim, Mihael Cristin;
Häser, Annette;
Nick, Peter

Publication type:

Article

Consequences of Implementing Neutralizing Buffered Peptone Water in Commercial Poultry Processing on the Microbiota of Whole Bird Carcass Rinses and the Subsequent Microbiological Analyses.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.813461

By:

Wages, Jennifer A.;
Dittoe, Dana K.;
Feye, Kristina M.;
Ricke, Steven C.

Publication type:

Article

Rapid molecular identification of freshly squeezed and reconstituted orange juice.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 6, p. 646, doi. 10.1111/j.1365-2621.2006.01125.x

By:

Chang-Chai Ng;
Chen-Chin Chang;
I-Chieh Wu;
Kotwal, Sabir;
Yuan-Tay Shyu

Publication type:

Article

Species identification of meat products by ELISA.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 8, p. 863, doi. 10.1111/j.1365-2621.2004.00859.x

By:

Giovannacci, Inés;
Guizard, Cécile;
Carlier, Martine;
Duval, Valérie;
Martin, Jean-Luc;
Demeulemester, Claude

Publication type:

Article

RIDASCREEN® FAST PEANUT, a rapid and safe tool to determine peanut contamination in food.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 8, p. 869, doi. 10.1111/j.1365-2621.2004.00860.x

By:

Immer, Ulrike;
Reck, Bernhard;
Lindeke, Stella;
Koppelman, Stef

Publication type:

Article

Application of immunological methods for the detection of species adulteration in dairy products.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 8, p. 873, doi. 10.1111/j.1365-2621.2004.00861.x

By:

Hurley, Ian P.;
Elyse Ireland, H.;
Coleman, Robert C.;
Williams, John H. H.

Publication type:

Article

Type, extent and use of colours in ready-to-eat (RTE) foods prepared in the non-industrial sector – a case study from Hyderabad, India.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 2, p. 125, doi. 10.1046/j.0950-5423.2003.00749.x

By:

Jonnalagadda, Padmaja R.;
Rao, Pratima;
Bhat, Ramesh V.;
Naidu, A. Nadamuni

Publication type:

Article

Classification of simple and complex sugar adulterants in honey by mid-infrared spectroscopy.

Published in:

International Journal of Food Science & Technology, 2002, v. 37, n. 4, p. 351, doi. 10.1046/j.1365-2621.2002.00573.x

By:

Sivakesava, Sakhamuri;
Irudayaraj, Joseph

Publication type:

Article

Registration of 'Reward' Field Pea.

Published in:

Crop Science, 2006, v. 46, n. 6, p. 2705, doi. 10.2135/cropsci2006.05.0301

By:

Bing, D. J.;
Beauchesne, D.;
Turkington, T. K.;
Clayton, G.;
Sloan, A.G.;
Conner, R. L.;
Gan, Y.;
Vera, C.;
Gehl, D.;
McLaren, D.;
Warkentin, T.;
Chang, K. F.

Publication type:

Article

Registration of 'Commander' Durum Wheat.

Published in:

Crop Science, 2006, v. 46, n. 6, p. 2701, doi. 10.2135/cropsci2005.12.0455

By:

Clarke, J. M.;
McCaig, T. N.;
Depauw, R. M.;
Knox, R. E.;
Ames, N. P.;
Clarke, F. R.;
Fernandez, M. R.;
Marchylo, B. A..;
Dexter, J. E.

Publication type:

Article

Making the Grade: Rethinking the U.S. Food Retail Inspection and Rating Regulatory System.

Published in:

California Law Review, 2020, v. 108, n. 5, p. 1639, doi. 10.15779/Z38348GH0D

By:

Liu, Ping

Publication type:

Article

Detection of Refined Sunflower and Rapeseed Oil Addition in Cold Pressed Rapeseed Oil Using Mid Infrared and Raman Spectroscopy.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201700472

By:

McDowell, Daniel;
Osorio, Maria Teresa;
Elliott, Christopher T.;
Koidis, Anastasios

Publication type:

Article

Discrimination of sesame oil adulterated with corn oil using information fusion of synchronous and asynchronous two-dimensional near-mid infrared spectroscopy.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 9, p. n/a, doi. 10.1002/ejlt.201600459

By:

Yang, Renjie;
Dong, Guimei;
Sun, Xueshan;
Yang, Yanrong;
Liu, Haixue;
Du, Yanhong;
Jin, Hao;
Zhang, Weiyu

Publication type:

Article

The Relationship between Working Capital and Profitability of Companies Operating in the Food Industry in the Czech Republic.

Published in:

Agris On-Line Papers in Economics & Informatics, 2022, v. 14, n. 3, p. 97, doi. 10.7160/aol.2022.140308

By:

Šeligová, Markéta;
Koštuříková, Ivana

Publication type:

Article

SYNTHETIC MILK: A THREAT TO INDIAN DAIRY INDUSTRY.

Published in:

Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 64

By:

Mudgil, Deepak;
Barak, Sheweta

Publication type:

Article

Carriage and Gene Content Variability of the pESI-Like Plasmid Associated with Salmonella Infantis Recently Established in United States Poultry Production.

Published in:

Genes, 2020, v. 11, n. 12, p. 1516, doi. 10.3390/genes11121516

By:

McMillan, Elizabeth A.;
Wasilenko, Jamie L.;
Tagg, Kaitlin A.;
Chen, Jessica C.;
Simmons, Mustafa;
Gupta, Sushim K.;
Tillman, Glenn E.;
Folster, Jason;
Jackson, Charlene R.;
Frye, Jonathan G.

Publication type:

Article

FOOD FRAUD - A PERMANENT CONCERN OF THE AUTHORITIES WITH ATTRIBUTIONS IN CONSUMERS PROTECTION.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2017, v. 19, n. 2, p. 5

By:

MARIA, ALDA LIANA;
SIMION, ALDA;
VIORICA, POPA MIRELA;
ANCA, DRĂGUNESCU;
IOAN, GOGOAŞĂ

Publication type:

Article

TRACEABILITY IN BEEF INDUSTRY.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2009, v. 11, n. 2, p. 1

By:

Trifu, C.;
Petroman, I.;
Smultea, P.;
Sechel, G.;
Oana, Daniela

Publication type:

Article