The French food-processing model: High relative wages and high work intensity.
- Published in:
- International Labour Review, 2009, v. 148, n. 4, p. 375, doi. 10.1111/j.1564-913X.2009.00069.x
- By:
- Publication type:
- Article
Works matching DE "FOOD industry wages"
Results: 7
1
2
Blue-Collar Classroom: From the Individual to the Collective.
- Published in:
- Labor Studies Journal, 2016, v. 41, n. 1, p. 67, doi. 10.1177/0160449X16630487
- By:
- Publication type:
- Article
3
Food store workers accept two-level pay structure.
- Published in:
- Monthly Labor Review, 1981, v. 104, n. 12, p. 61
- Publication type:
- Article
4
Developments in Industrial Relations.
- Published in:
- Monthly Labor Review, 1973, v. 96, n. 4, p. 76
- Publication type:
- Article
5
Minimum Wage and Employment in the Fast Food Industry.
- Published in:
- Atlantic Economic Journal, 1998, v. 26, n. 3, p. 304, doi. 10.1007/BF02299347
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- Publication type:
- Article
6
Where Do You Put Your Chopsticks?
- Published in:
- Food Protection Trends, 2018, v. 38, n. 6, p. 472
- By:
- Publication type:
- Article
7
Tripartite Wage Stabilizing in the Food Industry.
- Published in:
- Industrial Relations, 1975, v. 14, n. 2, p. 250, doi. 10.1111/j.1468-232X.1975.tb00603.x
- By:
- Publication type:
- Article