Knowledge sources and integration ties toward innovation. A food sector perspective.
- Published in:
- Eurasian Business Review, 2017, v. 7, n. 1, p. 43, doi. 10.1007/s40821-015-0039-8
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- Publication type:
- Article
Works matching DE "FOOD industry technology transfer"
Results: 4
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Dağıstan'da Konserve Kültürü ve Aile Bütçesine Katkısı.
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- Journal of Black Sea Studies, 2009, v. 6, n. 21, p. 123
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- Article
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Responsive Food Packaging: Recent Progress and Technological Prospects.
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- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 1, p. 3, doi. 10.1111/1541-4337.12174
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- Article
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Evaluación de la viabilidad de una cepa probiótica nativa de Lactobacillus casei en queso crema.
- Published in:
- Revista Lasallista de Investigación, 2007, v. 4, n. 2, p. 37
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- Article