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Works matching DE "FOOD industry statistics"

Results: 6

1

Subjective risk assessment and perception in the Greek and English bakery industries.

Published in:

2009

By:

Alexopoulos, Evangelos C.;
Kavadi, Zafira;
Bakoyannis, Giorgos;
Papantonopoulos, Sotiris

Publication type:

journal article

2

Systematic examination of publicly-available information reveals the diverse and extensive corporate political activity of the food industry in Australia.

Published in:

2016

By:

Mialon, Melissa;
Swinburn, Boyd;
Allender, Steven;
Sacks, Gary

Publication type:

journal article

3

Prevalencia de las declaraciones nutricionales en la prevención de la obesidad en el mercado español

Published in:

2017

By:

Lopéz-Galán, Belinda;
de-Magistris, Tiziana

Publication type:

journal article

4

The extent and nature of television food advertising to children and adolescents in the Russian Federation.

Published in:

2020

By:

Kontsevaya, AV;
Imaeva, AE;
Balanova, YA;
Kapustina, AV;
Breda, J;
Jewell, JM;
Salakhov, ER;
Drapkina, OM;
Boyland, E;
Kontsevaya, A V;
Imaeva, A E;
Balanova, Y A;
Kapustina, A V;
Jewell, J M;
Salakhov, E R;
Drapkina, O M

Publication type:

journal article

5

Recent surge of ready meals in South Korea: can they be healthy alternatives?

Published in:

2020

By:

Kim, So-young;
Kim, Suyoun

Publication type:

journal article

6

Patterns and trends in the intake distribution of manufactured and homemade sugar-sweetened beverages in pre-tax Mexico, 1999-2012.

Published in:

2018

By:

Aburto, Tania C;
Poti, Jennifer M;
Popkin, Barry M

Publication type:

journal article