Works matching DE "FOOD industry sanitation"

Results: 89

Inside the black box of food safety: a qualitative study of 'non-compliance' among food businesses.

Published in:

2016

By:

Brough, Mark;
Davies, Belinda;
Johnstone, Eleesa

Publication type:

journal article

Protecting Public Health Through Governmental Transparency: How the Hawai'i Department of Health's New "Stoplight" Placarding Program is Attempting to Influence Behavioral Change in Hawai'i's Food Industry.

Published in:

Hawaii Journal of Medicine & Public Health, 2015, v. 74, n. 8, p. 278

By:

Oshiro, Peter

Publication type:

Article

The New Food Safety.

Published in:

California Law Review, 2019, v. 107, n. 4, p. 1173, doi. 10.15779/Z38QR4NR0D

By:

Broad Leib, Emily M.;
Pollans, Margot J.

Publication type:

Article

IMPLEMENTING BIO SAFETY MEASURES ON SWINE FARMS.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2014, v. 16, n. 2, p. 206

By:

D., BOGOSEL;
I., PETROMAN;
M., STEFANOVIC;
CORNELIA, PETROMAN;
DIANA, MARIN

Publication type:

Article

An assay for determining the susceptibility of Salmonella isolates to commercial and household biocides.

Published in:

PLoS ONE, 2018, v. 13, n. 12, p. 1, doi. 10.1371/journal.pone.0209072

By:

Humayoun, Shaheen B.;
Hiott, Lari M.;
Gupta, Sushim K.;
Barrett, John B.;
Woodley, Tiffanie A.;
Johnston, John J.;
Jackson, Charlene R.;
Frye, Jonathan G.

Publication type:

Article

EVALUATION OF NUISANCE OF ODOUR FROM FOOD INDUSTRY.

Published in:

Environment Protection Engineering, 2011, v. 37, n. 1, p. 5

By:

SÓWKA, IZABELA;
SKRĘTOWICZ, MARIA;
SZKLARCZYK, MIROSŁAW;
ZWOŹDZIAK, JERZY

Publication type:

Article

FDA Pilot Projects to Improve Tracing Sources of Foodborne Illness.

Published in:: Professional Safety, 2012, v. 57, n. 3, p. 18
Publication type:: Article

Quaternary Ammonium Compounds (QACs) induced inactivation of Pseudomonas spp.: Effect of material surface.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 71, doi. 10.1016/j.fbp.2015.12.009

By:

Mousavi, Zeinab E.;
Condell, Orla;
Fanning, Seamus;
Butler, Francis

Publication type:

Article

Food System Fragility and Resilience in the Aftermath of Disruption and Controversy.

Published in:

Journal of Agricultural & Environmental Ethics, 2016, v. 29, n. 6, p. 1021, doi. 10.1007/s10806-016-9645-4

By:

Chiles, Robert

Publication type:

Article

September is National Food Safely Education Month®.

Published in:: Journal of Environmental Health, 2008, v. 71, n. 2, p. 60
Publication type:: Article

NEHA's EZ: It Won't Be Easy.

Published in:

Journal of Environmental Health, 2008, v. 71, n. 2, p. 59

By:

Hollenbeck, Christine

Publication type:

Article

IAFP's European Symposium on Food Safety European Student Travel Scholarship Award.

Published in:

2016

By:

Demeter, Amanda

Publication type:

Proceeding

COMING EVENTS.

Published in:: 2015
Publication type:: Calendar

COMING EVENTS.

Published in:: 2014
Publication type:: Calendar

International Food Protection Issues PDG.

Published in:: Food Protection Trends, 2014, v. 34, n. 4, p. 267
Publication type:: Article

Q & A.

Published in:: 2014
Publication type:: Interview

Does Food Safety Training for Non-Profit Food Service Volunteers Improve Food Safety Knowledge and Behavior?

Published in:

Food Protection Trends, 2014, v. 34, n. 3, p. 156

By:

Smith, Lauren;
Sirsat, Sujata A.;
Neal, Jack A.

Publication type:

Article

3M Molecular Detection System Receives First AOAC Official Methods of Analysis Validation.

Published in:: Food Protection Trends, 2013, v. 33, n. 6, p. 488
Publication type:: Article

The Food Safety Modernization Act -- A Series on What is Essential for a Food Professional to Know.

Published in:

Food Protection Trends, 2013, v. 33, n. 6, p. 388

By:

DEWAAL, CAROLINE SMITH;
PLUNKETT, DAVID W.

Publication type:

Article

The Impact of Food Safety Training on Employee Knowledge of Food Safety Practices for Hot/Cold Self-serve Bars.

Published in:

Food Protection Trends, 2013, v. 33, n. 6, p. 376

By:

ROWELL, A. E.;
BINKLEY, M.;
THOMPSON, L.;
BURRIS, S.;
ALVARADO, C.

Publication type:

Article

IMPROVING FOOD BANK GLEANING OPERATIONS: AN APPLICATION IN NEW YORK STATE.

Published in:

American Journal of Agricultural Economics, 2016, v. 98, n. 2, p. 549, doi. 10.1093/ajae/aav069

By:

SÖNMEZ, ERKUT;
DEISHIN LEE;
GÓMEZ, MIGUEL I.;
XIAOLI FAN

Publication type:

Article

Regulatory Policies in Meat Trade: Is There Evidence for Least Trade-distorting Sanitary Regulations?

Published in:

American Journal of Agricultural Economics, 2009, v. 91, n. 5, p. 1484, doi. 10.1111/j.1467-8276.2009.01369.x

By:

Schlueter, Simon W.;
Wieck, Christine;
Heckelei, Thomas

Publication type:

Article

Purification and Characterization of Alkaline Serine Proteinase from Photosynthetic Bacterium, Rubrivivax gelatinosus KDDS1.

Published in:

Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 3, p. 650, doi. 10.1271/bbb.68.650

By:

Oda, Kohei;
Tanskul, Somporn;
Oyama, Hiroshi;
Noparatnaraporn, Napavarn

Publication type:

Article

Risk communication and social media during food safety crises: a study of stakeholders’ opinions in Ireland.

Published in:

Journal of Risk Research, 2016, v. 19, n. 1, p. 119, doi. 10.1080/13669877.2014.961517

By:

Regan, Áine;
Raats, Monique;
Shan, Liran Christine;
Wall, Patrick G.;
McConnon, Áine

Publication type:

Article

NOVEL FOOD INGREDIENTS: FOOD SAFETY LAW, ANIMAL TESTING, AND CONSUMER PERSPECTIVES.

Published in:

Marquette Law Review, 2022, v. 106, n. 1, p. 97

By:

BRYANT, TAIMIE

Publication type:

Article

BATTLE OF THE BEEF, THE REMATCH: AN EVALUATION OF THE LATEST E.C. DIRECTIVE BANNING BEEF PRODUCED WITH GROWTH HORMONES AND THE U.S. REFUSAL TO ACCEPT THE DIRECTIVE AS WTO COMPLIANT.

Published in:

2006

By:

Chichester, Darrell

Publication type:

Editorial

NORMS AND DEMANDS OF HYGIENE IN THE INTRA-COMMUNITY AREA.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 173

By:

Adriana, Roşan Cristina;
Raluca, Popovici

Publication type:

Article

Neoliberalizing food safety and the 2008 Canadian listeriosis outbreak.

Published in:

Agriculture & Human Values, 2012, v. 29, n. 1, p. 17, doi. 10.1007/s10460-011-9317-y

By:

Hatt, Ken;
Hatt, Kierstin

Publication type:

Article

Food court hygiene assessment and food safety knowledge, attitudes and practices of food handlers in Putrajaya.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1843

By:

Mohd. Firdaus Siau, A.;
Son, R.;
Mohhiddin, O.;
Toh, P. S.;
Chai, L. C.

Publication type:

Article

Demand for collective food-safety standards.

Published in:

Agricultural Economics, 2017, v. 48, n. 6, p. 793, doi. 10.1111/agec.12375

By:

Bovay, John

Publication type:

Article

Recovering the Good Earth.

Published in:

Environmental Health Perspectives, 2008, v. 116, n. 8, p. A346, doi. 10.1289/ehp.116-a346

By:

Taylor, David A.

Publication type:

Article

Enhancing Food Safety: Reaching a Large and Diverse Population Through Online Certification.

Published in:

Journal of Extension, 2015, v. 53, n. 1, p. 11, doi. 10.34068/joe.53.01.10

By:

Reinhardt, Chris;
Thomson, Dan

Publication type:

Article

ATTITUDES TO GENETICALLY MODIFIED ORGANISMS AND FOOD AMONG UNIVERSITY STUDENTS.

Published in:

Oxidation Communications, 2016, v. 39, n. 1-I, p. 384

By:

UTKUALP, N.;
OZDEMIR, A.;
BICER, M.;
OZDEMIR, B.

Publication type:

Article

Keeping Up Appearances: Perceptions of Street Food Safety in Urban Kumasi, Ghana.

Published in:

Journal of Urban Health, 2008, v. 85, n. 6, p. 952, doi. 10.1007/s11524-008-9318-3

By:

Rheinländer, Thilde;
Olsen, Mette;
Bakang, John Abubakar;
Takyi, Harriet;
Konradsen, Flemming;
Samuelsen, Helle

Publication type:

Article

Comparative analysis of Salmonella susceptibility and tolerance to the biocide chlorhexidine identifies a complex cellular defense network.

Published in:

Frontiers in Microbiology, 2014, v. 5, p. 1, doi. 10.3389/fmicb.2014.00373

By:

Condell, Orla;
Power, Karen A.;
Händler, Kristian;
Finn, Sarah;
Sheridan, Aine;
Sergeant, Kjell;
Renaut, Jenny;
Burgess, Catherine M.;
Hinton, Jay C. D.;
Nally, Jarlath E.;
Fanning, Séamus

Publication type:

Article

A Journey of Lifelong Learning.

Published in:

Food Protection Trends, 2024, v. 44, n. 3, p. 196

By:

Mirdamadi, Nathan

Publication type:

Article

Committee and Professional Development Group Minutes.

Published in:: 2018
Publication type:: Proceeding

Our Experiences.

Published in:: Food Protection Trends, 2018, v. 38, n. 6, p. 477
Publication type:: Article

Where Do You Put Your Chopsticks?

Published in:

Food Protection Trends, 2018, v. 38, n. 6, p. 472

By:

Acuff, Gary R.

Publication type:

Article

IAFP 2018 in Review.

Published in:: 2018
Publication type:: Proceeding

COMING EVENTS.

Published in:: 2017
Publication type:: Calendar

Affiliate Council Minutes.

Published in:: 2017
Publication type:: Proceeding

Recommendations and Outcomes from the First Artisan Cheese Food Safety Forum.

Published in:

2017

By:

D'Amico, Dennis J.

Publication type:

Proceeding

Food Allergies: A Public Health Dilemma – How Did We Get Here? Where are We Going?

Published in:

Food Protection Trends, 2017, v. 37, n. 3, p. 209

By:

Taylor, Steve L.

Publication type:

Article

The Anthropologist, the Chef, and the Kitchen Sink.

Published in:

Food Protection Trends, 2017, v. 37, n. 3, p. 208

By:

Esteban, Jose Emilio

Publication type:

Article

Gold Sustaining Members.

Published in:: Food Protection Trends, 2017, v. 37, n. 3, p. 195
Publication type:: Article

Food Law PDG.

Published in:: Food Protection Trends, 2017, v. 37, n. 3, p. 193
Publication type:: Article

Increasing the efficiency of use, extending the freshness and ensuring the safety of animal raw materials, on the basis of "green chemistry" technological and ecological methods.

Published in:

Animal Biology & Animal Husbandry, 2017, v. 9, n. 1, p. 37

By:

Suvorov, Oleg A.;
Decheva, Ekaterina I.;
Shikova, Irina D.;
Pugachev, Igor O.;
Khramtsov, Maxim A.;
Voyno, Lyudmila I.;
Ruban, Natalya V.

Publication type:

Article

ASSESSMENT OF GOOD HYGIENIC PRACTICES AMONG FOOD PROCESSORS IN SMALL FOOD BUSINESSES IN BARISAL CITY CORPORATION OF BANGLADESH.

Published in:

Bangladesh Journal of Veterinary Medicine, 2017, v. 15, n. 2, p. 137

By:

Paul, A. K.;
Riad, M. M.;
Chandra, A.

Publication type:

Article

The Regulation of "Novel Food" in China: the Tendency of Deregulation.

Published in:

European Food & Feed Law Review, 2015, v. 10, n. 6, p. 442

By:

Juanjuan Sun

Publication type:

Article