Works matching DE "FOOD industry sanitation"
Results: 88
Purification and Characterization of Alkaline Serine Proteinase from Photosynthetic Bacterium, Rubrivivax gelatinosus KDDS1.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 3, p. 650, doi. 10.1271/bbb.68.650
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- Article
Food safety management system implementation and certification: survey results.
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- Total Quality Management & Business Excellence, 2013, v. 24, n. 3, p. 275, doi. 10.1080/14783363.2012.669556
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- Publication type:
- Article
Quaternary Ammonium Compounds (QACs) induced inactivation of Pseudomonas spp.: Effect of material surface.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 71, doi. 10.1016/j.fbp.2015.12.009
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- Article
ATTITUDES TO GENETICALLY MODIFIED ORGANISMS AND FOOD AMONG UNIVERSITY STUDENTS.
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- Oxidation Communications, 2016, v. 39, n. 1-I, p. 384
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- Publication type:
- Article
Keeping Up Appearances: Perceptions of Street Food Safety in Urban Kumasi, Ghana.
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- Journal of Urban Health, 2008, v. 85, n. 6, p. 952, doi. 10.1007/s11524-008-9318-3
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- Article
Case Note.
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- European Food & Feed Law Review, 2011, v. 6, n. 4, p. 240
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- Article
Editorial.
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- European Food & Feed Law Review, 2009, v. 4, n. 5, p. 319
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- Article
Food hygiene training in small to medium-sized care settings.
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- International Journal of Environmental Health Research, 2008, v. 18, n. 5, p. 365, doi. 10.1080/09603120802272193
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- Article
Preventing food-borne illness in food service establishments: Broadening the framework for intervention and research on safe food handling behaviors.
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- International Journal of Environmental Health Research, 2007, v. 17, n. 1, p. 9, doi. 10.1080/09603120601124371
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- Publication type:
- Article
Enhancing Food Safety: Reaching a Large and Diverse Population Through Online Certification.
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- Journal of Extension, 2015, v. 53, n. 1, p. 11, doi. 10.34068/joe.53.01.10
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- Publication type:
- Article
NORMS AND DEMANDS OF HYGIENE IN THE INTRA-COMMUNITY AREA.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 173
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- Publication type:
- Article
Joint Private Safety Standards and Vertical Relationships in Food Retailing.
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- Journal of Economics & Management Strategy, 2012, v. 21, n. 1, p. 179, doi. 10.1111/j.1530-9134.2011.00320.x
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- Article
EVALUATION OF NUISANCE OF ODOUR FROM FOOD INDUSTRY.
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- Environment Protection Engineering, 2011, v. 37, n. 1, p. 5
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- Publication type:
- Article
Food System Fragility and Resilience in the Aftermath of Disruption and Controversy.
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- Journal of Agricultural & Environmental Ethics, 2016, v. 29, n. 6, p. 1021, doi. 10.1007/s10806-016-9645-4
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- Publication type:
- Article
Inside the black box of food safety: a qualitative study of 'non-compliance' among food businesses.
- Published in:
- 2016
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- Publication type:
- journal article
Increasing the efficiency of use, extending the freshness and ensuring the safety of animal raw materials, on the basis of "green chemistry" technological and ecological methods.
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- Animal Biology & Animal Husbandry, 2017, v. 9, n. 1, p. 37
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- Publication type:
- Article
The Regulation of "Novel Food" in China: the Tendency of Deregulation.
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- European Food & Feed Law Review, 2015, v. 10, n. 6, p. 442
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- Publication type:
- Article
Inspections and Information Disclosure: Quality Regulations with Incomplete Enforcement.
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- Frontiers of Economics in China, 2014, v. 9, n. 2, p. 240, doi. 10.3868/s060-003-014-0013-8
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- Article
Quality perception of PDO beef producers.
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- Agricultural Economics Review, 2009, v. 10, n. 2, p. 36
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- Publication type:
- Article
DO CUSTOMER COMPLAINTS PREDICT POOR RESTAURANT INSPECTION SCORES? THE EXPERIENCE IN ALEXANDRIA, VIRGINIA, 2004–2005.
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- Journal of Food Safety, 2007, v. 27, n. 1, p. 102, doi. 10.1111/j.1745-4565.2007.00066.x
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- Publication type:
- Article
BATTLE OF THE BEEF, THE REMATCH: AN EVALUATION OF THE LATEST E.C. DIRECTIVE BANNING BEEF PRODUCED WITH GROWTH HORMONES AND THE U.S. REFUSAL TO ACCEPT THE DIRECTIVE AS WTO COMPLIANT.
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- 2006
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- Publication type:
- Editorial
LA CERTIFICACION DE LA CADENA DE FRIO EN EL TRANSPORTE DE LA CARNE Y SUS DERIVADOS.
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- EDIPORC, 2008, n. 123, p. 52
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- Publication type:
- Article
PUNTOS CRITICOS EN EL CONTROL DE LA SALMONELLA EN LA INDUSTRIA CÁRNICA.
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- EDIPORC, 2008, n. 122, p. 48
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- Publication type:
- Article
TRATAMIENTO DE AIRE EN SALAS LIMPIAS DESTINADAS A LA MANIPULACIÓN DE ALIMENTOS.
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- EDIPORC, 2008, n. 117, p. 62
- Publication type:
- Article
Potential for Bacteriophage Cocktail to Complement Commercial Sanitizer Use on Produce against Escherichia coli O157:H7.
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- Microorganisms, 2020, v. 8, n. 9, p. 1316, doi. 10.3390/microorganisms8091316
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- Publication type:
- Article
Utilizing Acidic Sprays for Eliminating Salmonella enterica on Raw Almonds.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 1, p. M14, doi. 10.1111/j.1365-2621.2006.tb12394.x
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- Publication type:
- Article
Protecting Public Health Through Governmental Transparency: How the Hawai'i Department of Health's New "Stoplight" Placarding Program is Attempting to Influence Behavioral Change in Hawai'i's Food Industry.
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- Hawaii Journal of Medicine & Public Health, 2015, v. 74, n. 8, p. 278
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- Publication type:
- Article
Comparative analysis of Salmonella susceptibility and tolerance to the biocide chlorhexidine identifies a complex cellular defense network.
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- Frontiers in Microbiology, 2014, v. 5, p. 1, doi. 10.3389/fmicb.2014.00373
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- Publication type:
- Article
REGULAMENTAÇÃO SOBRE BIO(IN)SEGURANÇA NO BRASIL: A QUESTÃO DOS ALIMENTOS TRANSGÊNICOS.
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- Revista Internacional Interdisciplinar INTERthesis, 2013, p. 261, doi. 10.5007/1807-1384.2013v10n1p261
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- Publication type:
- Article
Pest categorisation of Pseudopityophthorus minutissimus and P. pruinosus.
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- EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5513
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- Publication type:
- Article
Editorial: The future of data in EFSA.
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- EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.e17011
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- Publication type:
- Article
HACCP and ISO 22000 Application to Foods of Animal Origin.
- Published in:
- 2011
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- Publication type:
- Book Review
IMPLEMENTING BIO SAFETY MEASURES ON SWINE FARMS.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2014, v. 16, n. 2, p. 206
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- Publication type:
- Article
A demonstration of the antimicrobial effectiveness of various copper surfaces.
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- Journal of Biological Engineering, 2013, v. 7, n. 1, p. 1, doi. 10.1186/1754-1611-7-8
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- Publication type:
- Article
Bacillus Spores in the Food Industry: A Review on Resistance and Response to Novel Inactivation Technologies.
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- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 6, p. 1139, doi. 10.1111/1541-4337.12231
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- Publication type:
- Article
Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives.
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- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 3, p. 471, doi. 10.1111/1541-4337.12200
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- Publication type:
- Article
Current and Recent Advanced Strategies for Combating Biofilms.
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- Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 4, p. 491, doi. 10.1111/1541-4337.12144
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- Publication type:
- Article
Biosecurity Measures to Control Salmonella and Other Infectious Agents in Pig Farms: A Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 4, p. 317, doi. 10.1111/1541-4337.12137
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- Publication type:
- Article
Optimization of Electrolysis Parameters for Green Sanitation Chemicals Production Using Response Surface Methodology.
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- Processes, 2020, v. 8, n. 7, p. 792, doi. 10.3390/pr8070792
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- Publication type:
- Article
EFFECTIVENESS OF SANITIZING AGENTS IN INACTIVATING ESCHERICHIA COLI (AT CC 25922) IN FOOD CUTTING BOARD SURFA CES. REMOVAL E. COLI USING DIFFERENT SANITIZERS.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 1, p. 148
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- Publication type:
- Article
Neoliberalizing food safety and the 2008 Canadian listeriosis outbreak.
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- Agriculture & Human Values, 2012, v. 29, n. 1, p. 17, doi. 10.1007/s10460-011-9317-y
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- Publication type:
- Article
Committee and Professional Development Group Minutes.
- Published in:
- 2018
- Publication type:
- Proceeding
Our Experiences.
- Published in:
- Food Protection Trends, 2018, v. 38, n. 6, p. 477
- Publication type:
- Article
Where Do You Put Your Chopsticks?
- Published in:
- Food Protection Trends, 2018, v. 38, n. 6, p. 472
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- Publication type:
- Article
IAFP 2018 in Review.
- Published in:
- 2018
- Publication type:
- Proceeding
COMING EVENTS.
- Published in:
- 2017
- Publication type:
- Calendar
Affiliate Council Minutes.
- Published in:
- 2017
- Publication type:
- Proceeding
Recommendations and Outcomes from the First Artisan Cheese Food Safety Forum.
- Published in:
- 2017
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- Publication type:
- Proceeding
Food Allergies: A Public Health Dilemma – How Did We Get Here? Where are We Going?
- Published in:
- Food Protection Trends, 2017, v. 37, n. 3, p. 209
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- Publication type:
- Article
The Anthropologist, the Chef, and the Kitchen Sink.
- Published in:
- Food Protection Trends, 2017, v. 37, n. 3, p. 208
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- Publication type:
- Article