Works matching DE "FOOD industry safety measures"

Results: 125

COMPARATIVE STUDY ON EUROPEAN LEGISLATION ABOUT HYGIENIC ENGINEERING AND DESIGN.

Published in:

Journal of EcoAgriTourism, 2018, v. 14, n. 2, p. 36

By:

GACEU, L.

Publication type:

Article

Beyond the Public-Private Divide: GLOBALGAP as a Regulation Repository for Farmers.

Published in:

International Journal of Sociology of Agriculture & Food, 2014, v. 21, n. 2, p. 227

By:

DE RAYMOND, ANTOINE BERNARD;
BONNAUD, LAURE

Publication type:

Article

Inside the black box of food safety: a qualitative study of 'non-compliance' among food businesses.

Published in:

2016

By:

Brough, Mark;
Davies, Belinda;
Johnstone, Eleesa

Publication type:

journal article

FOOD SAFETY AS ONE OF THE MAIN SAFETY PREOCCUPATIONS OF A MODERN MAN.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2017, v. 64, n. 1, p. 191, doi. 10.5937/ekopolj1701191b

By:

Bjelajac, Željko;
Dukić-Mijatović, Marijana;
Dragojlović, Joko

Publication type:

Article

HSE Updates "A Recipe for Safety".

Published in:

Professional Safety, 2016, v. 61, n. 1, p. 14

By:

S. L.

Publication type:

Article

CAN FOOD SAFETY POLICY-MAKING BE BOTH SCIENTIFICALLY AND DEMOCRATICALLY LEGITIMATED? IF SO, HOW?

Published in:

Journal of Agricultural & Environmental Ethics, 2007, v. 20, n. 5, p. 483, doi. 10.1007/s10806-007-9045-x

By:

Millstone, Erik

Publication type:

Article

Food Safety: Theory and Practice.

Published in:: 2015
Publication type:: Book Review

Certified Professional-Food Safety Manual (Third Edition).

Published in:: 2015
Publication type:: Book Review

Professional Food Manager (Fourth Edition).

Published in:: 2015
Publication type:: Book Review

September is National Food Safely Education Month®.

Published in:: Journal of Environmental Health, 2008, v. 71, n. 2, p. 60
Publication type:: Article

Meeting Report: "Food Allergens: Best Practices for Assessing, Managing, and Communicating the Risks".

Published in:

2016

By:

Bedale, Wendy

Publication type:

Proceeding

COMING EVENTS.

Published in:: 2016
Publication type:: Calendar

FROM YOUR EXECUTIVE DIRECTOR.

Published in:

Food Protection Trends, 2015, v. 35, n. 5, p. 346

By:

Tharp, David W.

Publication type:

Article

European Student Travel Scholarship Award.

Published in:

Food Protection Trends, 2015, v. 35, n. 4, p. 323

By:

Jackson, Emily E.

Publication type:

Article

IAFP'S European Symposium on Food Safety.

Published in:: 2015
Publication type:: Proceeding

Food Hygiene and Sanitation PDG.

Published in:: 2015
Publication type:: Proceeding

Applying HACCP: Guidance and Avoiding Gaps A Practical Guide.

Published in:

Food Protection Trends, 2015, v. 35, n. 4, p. 308

By:

Bashor, Mike;
Jespersen, Lone;
Kinchla, Amanda J.;
Moody, Lisa;
Slade, Peter J.;
Stevens, Kelly

Publication type:

Article

FROM YOUR PRESIDENT.

Published in:

2015

By:

Zink, Donald L.

Publication type:

Opinion

COMING EVENTS.

Published in:: 2014
Publication type:: Calendar

IAFP's European Symposium on Food Safety.

Published in:

2014

By:

Georget, Erika S.

Publication type:

Proceeding

International Food Protection Issues PDG.

Published in:: Food Protection Trends, 2014, v. 34, n. 4, p. 267
Publication type:: Article

Q & A.

Published in:: 2014
Publication type:: Interview

A Lifetime of Pleasant Surprises.

Published in:: Food Protection Trends, 2014, v. 34, n. 4, p. 262
Publication type:: Article

Innovation Center for U.S. Dairy Announces Food Safety Plans for 2014.

Published in:

2014

By:

Stubbs, Tim

Publication type:

Proceeding

Factors That Influence Whether Health Inspectors Write Down Violations on Inspection Reports.

Published in:

Food Protection Trends, 2014, v. 34, n. 4, p. 226

By:

Johnson, A. C.;
Almanza, B. A.;
Nelson, D. C.

Publication type:

Article

Gold Sustaining Members.

Published in:: Food Protection Trends, 2014, v. 34, n. 3, p. 173
Publication type:: Article

3M Molecular Detection System Receives First AOAC Official Methods of Analysis Validation.

Published in:: Food Protection Trends, 2013, v. 33, n. 6, p. 488
Publication type:: Article

Norovirus Attachment: Implications for Food Safety.

Published in:

Food Protection Trends, 2013, v. 33, n. 5, p. 290

By:

HIRNEISEN, KIRSTEN A.;
KNIEL, KALMIA E.

Publication type:

Article

Food Safety Education PDG.

Published in:: Food Protection Trends, 2013, v. 33, n. 4, p. 266
Publication type:: Article

HACCP as an international trade standard.

Published in:

American Journal of Agricultural Economics, 1996, v. 78, n. 3, p. 775, doi. 10.2307/1243303

By:

Caswell, Julie A.;
Hooker, Neal H.

Publication type:

Article

Zur Kritik der Chemisierung und Technisierung der Umwelt.

Published in:

Technikgeschichte, 2014, v. 61, n. 3, p. 229

By:

STOFF, HEIKO

Publication type:

Article

Effect of food safety culture on individuals in the fresh produce sector.

Published in:: California Agriculture, 2017, v. 71, n. 2, p. 61
Publication type:: Article

Food Safety: A Market Solution?

Published in:

Regulation, 2013, v. 36, n. 2, p. 10

By:

SCHWENNESEN, PAUL

Publication type:

Article

Not Sick Yet.

Published in:

Brooklyn Law Review, 2012, v. 77, n. 3, p. 905

By:

Winters, Diana R. H.

Publication type:

Article

Planning of elimination of emergency consequences.

Published in:

Ukrainian Food Journal, 2014, v. 3, n. 2, p. 288

By:

Kovalenko, Serhii;
Siryk, Alina;
Vlasiuk, Ivanna

Publication type:

Article

Evaluation of the US Army Institute of Public Health Destination Monitoring Program, A Food Safety Surveillance Program.

Published in:

U.S. Army Medical Department Journal, 2015, p. 16

By:

Rapp-Santos, Kamala;
Havas, Karyn;
Vest, Kelly

Publication type:

Article

Investigation of the Presence of Salmonella spp. and Listeria monocytogenes in Bovine Origin Foods.

Published in:

Journal of Faculty of Veterinary Medicine, Erciyes University / Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 2018, v. 15, n. 1, p. 22

By:

PAMUK, Şebnem;
SIRIKEN, Belgin

Publication type:

Article

Achieving Optimal Deterrence in Food Safety Regulation.

Published in:

Review of Litigation, 2012, v. 31, n. 2, p. 353

By:

Crumley, Diana

Publication type:

Article

Affective and cognitive reactions towards emerging food safety risks in Europe.

Published in:

Journal of Risk Research, 2015, v. 18, n. 1, p. 21, doi. 10.1080/13669877.2013.879486

By:

De Vocht, Melanie;
Cauberghe, Verolien;
Uyttendaele, Mieke;
Sas, Benedikt

Publication type:

Article

Risk-based approaches to food safety regulation: what role for co-regulation?

Published in:

Journal of Risk Research, 2013, v. 16, n. 9, p. 1101, doi. 10.1080/13669877.2012.743157

By:

Garcia Martinez, Marian;
Verbruggen, Paul;
Fearne, Andrew

Publication type:

Article

Nanotecnología y producción de alimentos: impactos económicos, sociales y ambientales.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2009, v. 17, n. 34, p. 185

By:

Carlo Delgado, Gian

Publication type:

Article

Duties and functions of veterinary public health for the management of food safety: present needs and evaluation of efficiency.

Published in:

Veterinary Research Communications, 2008, v. 32, n. 0, p. 25, doi. 10.1007/s11259-008-9084-4

By:

M. Trevisani;
R. Rosmini

Publication type:

Article

Fighting flora with flora: FDA approves an anti-Salmonella spray for chickens.

Published in:

1998

By:

Stephenson, Joan;
Stephenson, J

Publication type:

journal article

Harmonization of food trade standards and regulations in ASEAN: the case of Malaysia's food imports.

Published in:

Agricultural Economics, 2018, v. 49, n. 1, p. 97, doi. 10.1111/agec.12398

By:

Devadason, Evelyn S.;
Chandran, V. G. R.;
Kalirajan, Kaliappa

Publication type:

Article

Recovering the Good Earth.

Published in:

Environmental Health Perspectives, 2008, v. 116, n. 8, p. A346, doi. 10.1289/ehp.116-a346

By:

Taylor, David A.

Publication type:

Article

Tighter food rules.

Published in:: Chemistry & Industry, 2015, v. 79, n. 10, p. 52, doi. 10.1002/cind.7910_19.x
Publication type:: Article

Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8619707

By:

Jambrak, Anet Režek;
Vukušić, Tomislava;
Donsi, Francesco;
Paniwnyk, Larysa;
Djekic, Ilija

Publication type:

Article

Practices of attention, possibilities for care: Making situations matter in food safety inspection.

Published in:

Sociological Review, 2017, v. 65, n. 2, p. 20, doi. 10.1177/0081176917710526

By:

Lavau, Stephanie;
Bingham, Nick

Publication type:

Article

Bacteriophages as Weapons Against Bacterial Biofilms in the Food Industry.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00825

By:

Gutiérrez, Diana;
Rodríguez-Rubio, Lorena;
Martínez, Beatriz;
Rodríguez, Ana;
García, Pilar

Publication type:

Article

Silver As Antibacterial toward Listeria monocytogenes.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00307

By:

Belluco, Simone;
Losasso, Carmen;
Patuzzi, Ilaria;
Rigo, Laura;
Conficoni, Daniele;
Gallocchio, Federica;
Cibin, Veronica;
Catellani, Paolo;
Segato, Severino;
Ricci, Antonia

Publication type:

Article