Works matching DE "FOOD industry safety measures"
Results: 125
Duties and functions of veterinary public health for the management of food safety: present needs and evaluation of efficiency.
- Published in:
- Veterinary Research Communications, 2008, v. 32, n. 0, p. 25, doi. 10.1007/s11259-008-9084-4
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- Article
The Food Safety Modernization Act and Production of Specialty Crops.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2016, v. 31, n. 1, p. 1
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- Article
The Food Safety Modernization Act and Agricultural Imports.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2016, v. 31, n. 1, p. 1
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- Article
Theme Overview: Producer Impacts of the Food Safety Modernization Act.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2016, v. 31, n. 1, p. 1
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- Article
AN OUTLOOK TOWARDS FOOD SAFETY FROM THE AYURVEDA AND MODERN PERSPECTIVE.
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- Pharma Science Monitor, 2016, v. 7, n. 4, p. 71
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- Article
Investigation of the Presence of Salmonella spp. and Listeria monocytogenes in Bovine Origin Foods.
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- Journal of Faculty of Veterinary Medicine, Erciyes University / Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 2018, v. 15, n. 1, p. 22
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- Article
A Scale-Explicit Framework for Conceptualizing the Environmental Impacts of Agricultural Land Use Changes.
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- Sustainability (2071-1050), 2014, v. 6, n. 12, p. 8432, doi. 10.3390/su6128432
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- Article
Legal Requirements for the Production of Safe Food: A Brief Outline of the Most Important Legal Provisions to be Observed by Food Business Operators in Order to Achieve Food Safety.
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- European Food & Feed Law Review, 2009, v. 4, n. 5, p. 356
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- Article
VIABILITY ANALYSIS OF HEAT RECOVERY SOLUTION FOR THE INDUSTRIAL PROCESS OF ROASTING COFFEE.
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- Thermal Science, 2016, v. 20, p. S623, doi. 10.2298/TSCI151013044K
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- Article
Zur Kritik der Chemisierung und Technisierung der Umwelt.
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- Technikgeschichte, 2014, v. 61, n. 3, p. 229
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- Article
Nanotecnología y producción de alimentos: impactos económicos, sociales y ambientales.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2009, v. 17, n. 34, p. 185
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- Article
Global Food Safety: Exploring Key Elements for an International Regulatory Strategy.
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- Virginia Journal of International Law, 2011, v. 51, n. 3, p. 637
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- Article
Planning of elimination of emergency consequences.
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- Ukrainian Food Journal, 2014, v. 3, n. 2, p. 288
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- Article
INTERNATIONAL ORGANIZATIONS REGULATORY IN SAFETY FOOD FIELD.
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- Scientific Works. Series C, Veterinary Medicine, 2016, v. 62, n. 2, p. 89
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- Article
ISOLATION AND IDENTIFICATION OF Aspergillus flavus FROM POULTRY FEED SAMPLES USING COMBINED TRADITIONAL-MOLECULAR APPROACH AND EXPRESSION OF CYP64A1 AT mRNA LEVEL.
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- Pakistan Journal of Agricultural Sciences, 2014, v. 51, n. 2, p. 287
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- Article
Import Restrictions and Food-Safety Regulations: Insight from Brazil.
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- Latin American Policy, 2016, v. 7, n. 2, p. 377, doi. 10.1111/lamp.12104
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- Article
Fighting flora with flora: FDA approves an anti-Salmonella spray for chickens.
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- 1998
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- Publication type:
- journal article
Local Meanings of Targeted Transparency.
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- Administrative Theory & Praxis (Taylor & Francis Ltd), 2013, v. 35, n. 3, p. 398, doi. 10.2753/ATP1084-1806350304
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- Article
HEALTH AND FOOD SAFETY CONCERNS OF EARLY DIETARY INTRODUCTION OF UNMODIFIED COW MILK TO INFANTS IN DEVELOPING COUNTRIES.
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- African Journal of Food, Agriculture, Nutrition & Development, 2014, v. 14, n. 1, p. 8504, doi. 10.18697/ajfand.61.12730
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- Article
Achieving Optimal Deterrence in Food Safety Regulation.
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- Review of Litigation, 2012, v. 31, n. 2, p. 353
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- Article
Practices of attention, possibilities for care: Making situations matter in food safety inspection.
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- Sociological Review, 2017, v. 65, n. 2, p. 20, doi. 10.1177/0081176917710526
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- Article
CAN FOOD SAFETY POLICY-MAKING BE BOTH SCIENTIFICALLY AND DEMOCRATICALLY LEGITIMATED? IF SO, HOW?
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- Journal of Agricultural & Environmental Ethics, 2007, v. 20, n. 5, p. 483, doi. 10.1007/s10806-007-9045-x
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- Article
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy.
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- Italian Journal of Food Safety, 2017, v. 6, n. 1, p. 9, doi. 10.4081/ijfs.2017.6177
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- Article
Economic issues on food safety.
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- Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 15, doi. 10.4081/ijfs.2016.5580
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- Article
Inside the black box of food safety: a qualitative study of 'non-compliance' among food businesses.
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- 2016
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- Publication type:
- journal article
List of Recent Notifications to the European Commission<sup>1</sup> under Directive (EU) 2015/1535<sup>2</sup>.
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- European Food & Feed Law Review, 2017, v. 12, n. 6, p. 534
- Publication type:
- Article
New Sentencing Guidelines Start to Bite for Food Hygiene Cases.
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- European Food & Feed Law Review, 2017, v. 12, n. 1, p. 61
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- Article
Science and Civic Engagement in the Food Sector.
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- European Food & Feed Law Review, 2016, v. 11, n. 4, p. 315
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- Publication type:
- Article
European Union Emergency Measures Against Third Country Imports under Regulation 178/2002: 10 Years on.
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- European Food & Feed Law Review, 2012, v. 7, n. 4, p. 181
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- Publication type:
- Article
Inspections and Information Disclosure: Quality Regulations with Incomplete Enforcement.
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- Frontiers of Economics in China, 2014, v. 9, n. 2, p. 240, doi. 10.3868/s060-003-014-0013-8
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- Article
Dirty dining: how exemplification affects food safety perceptions.
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- Journal of Foodservice Business Research, 2018, v. 21, n. 3, p. 315, doi. 10.1080/15378020.2017.1399778
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- Article
Acidified Sodium Chlorite as an Alternative to Chlorine for Elimination of Salmonella on Alfalfa Seeds.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. M159, doi. 10.1111/j.1750-3841.2009.01125.x
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- Article
First isolation of Mycobacterium spp. in Mullus spp. in Turkey.
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- Iranian Journal of Veterinary Research, 2015, v. 16, n. 2, p. 144
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- Publication type:
- Article
ASSET FORFEITURE IN A NEW MARKET-REALITY NARCOTICS POLICY.
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- Harvard Journal on Legislation, 2015, v. 52, n. 1, p. 221
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- Publication type:
- Article
Beyond the Public-Private Divide: GLOBALGAP as a Regulation Repository for Farmers.
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- International Journal of Sociology of Agriculture & Food, 2014, v. 21, n. 2, p. 227
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- Article
FOOD SAFETY AS ONE OF THE MAIN SAFETY PREOCCUPATIONS OF A MODERN MAN.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2017, v. 64, n. 1, p. 191, doi. 10.5937/ekopolj1701191b
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- Article
Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97.
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- EFSA Journal, 2017, v. 15, n. 3, p. 1, doi. 10.2903/j.efsa.2017.4728
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- Article
Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5.
- Published in:
- EFSA Journal, 2017, v. 15, n. 3, p. 1, doi. 10.2903/j.efsa.2017.4725
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- Article
Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting).
- Published in:
- EFSA Journal, 2017, v. 15, n. 3, p. 1, doi. 10.2903/j.efsa.2017.4727
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- Article
Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems.
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- EFSA Journal, 2017, v. 15, n. 3, p. 1, doi. 10.2903/j.efsa.2017.4697
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- Article
Guidance on the EU Menu methodology.
- Published in:
- EFSA Journal, 2014, v. 12, n. 12, p. n/a, doi. 10.2903/j.efsa.2014.3944
- Publication type:
- Article
Guidance on Data Exchange version 2.0.
- Published in:
- EFSA Journal, 2014, v. 12, n. 12, p. n/a, doi. 10.2903/j.efsa.2014.3945
- Publication type:
- Article
Reasoned opinion on the modification of the existing MRLs for thiacloprid in spinach and similar leaves.
- Published in:
- EFSA Journal, 2013, v. 11, n. 9, p. 1, doi. 10.2903/j.efsa.2013.3382
- Publication type:
- Article
Analysis of occurrence of 3-monochloropropane-1,2-diol (3-MCPD) in food in Europe in the years 2009-2011 and preliminary exposure assessment.
- Published in:
- EFSA Journal, 2013, v. 11, n. 9, p. 1
- Publication type:
- Article
Antimicrobial Resistance and Food Safety Methods and Techniques.
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- International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 151, doi. 10.1111/1471-0307.12299
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- Publication type:
- Article
A Multi-Omics Approach to Evaluate the Quality of Milk Whey Used in Ricotta Cheese Production.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01272
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- Publication type:
- Article
Bacteriophages as Weapons Against Bacterial Biofilms in the Food Industry.
- Published in:
- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00825
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- Article
Silver As Antibacterial toward Listeria monocytogenes.
- Published in:
- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00307
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- Article
Analysis on the Water-saving Irrigation Technique Based on the Perspective of Food Safety.
- Published in:
- Asian Agricultural Research, 2014, v. 6, n. 8, p. 89
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- Article
Study on Food Safety Based on "Lemons Market" Theory.
- Published in:
- Asian Agricultural Research, 2014, v. 6, n. 8, p. 80
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- Publication type:
- Article