Works matching DE "FOOD industry quality control"

Results: 114

Food Quality Certificates and Research on Effect of Food Quality Certificates to Determinate Ignored Level of Buying Behavioral: A Case Study in Hitit University Feas Business Department.

Published in:

Journal of Economic Development, Environment & People, 2014, v. 3, n. 4, p. 37, doi. 10.26458/jedep.v3i4.88

By:

ÇAĞIRAN KENDİRLİ, Hülya;
ULUSOY, Gürkan

Publication type:

Article

APPLICATION OF STARCH PROCESSING ENZYMES IN FOOD TECHNOLOGY-A REVIEW.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 3, p. 114

By:

Esmaeili, Saeideh;
Noorolahi, Zohreh

Publication type:

Article

LOCAL FOOD PRODUCERS ATTITUDE TOWARDS FOOD CERTIFICATION PROCCESS IN THE NORTH-WEST REGION OF ROMANIA.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2014, v. 16, n. 2, p. 115

By:

CHICIUDEAN, GABRIELA OFELIA;
ILEA, MARIOARA;
CHICIUDEAN, DANIEL

Publication type:

Article

TRADITIONAL FOOD PRODUCTS CERTIFICATION IN ROMANIA AND THE EUROPEAN UNION.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2014, v. 16, n. 2, p. 119

By:

CHICIUDEAN, GABRIELA OFELIA;
ILEA, MARIOARA;
CHICIUDEAN, DANIEL

Publication type:

Article

Developments in computer vision system, focusing on its applications in quality inspection of fruits and vegetables-A review.

Published in:

Agricultural Reviews, 2017, v. 38, n. 2, p. 94, doi. 10.18805/ag.v38i02.7940

By:

Chopde, Santosh;
Patil, Madhav;
Shaikh, Adil;
Chavhan, Bahvesh;
Deshmukh, Mahesh

Publication type:

Article

APLICACIÓN DE PRINCIPIOS HACCP EN EL SACRIFICO Y BENEFICIO DE POLLOS.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2007, v. 5, n. 2, p. 9

By:

Mosquera, Silvio Andrés;
Alemán, Claudia Margareth;
Villada, Hector Samuel

Publication type:

Article

GIDA KALİTESİ VE GIDA MEVZUATI İLE İLGİLİ TEMEL KAVRAMLAR IŞIĞINDA TÜRK VE AB GIDA MEVZUATININ KARŞILAŞTIRILMASI.

Published in:

Akdeniz University Faculty of Economics & Administrative Sciences Faculty Journal / Akdeniz Universitesi Iktisadi ve Idari Bilimler Fakultesi Dergisi, 2002, v. 2, n. 4, p. 107

By:

HALAÇ, Eyüp

Publication type:

Article

Conducting HACCP Audits Down on the Farm.

Published in:

Journal of Food Distribution Research, 2008, v. 39, n. 1, p. 149

By:

Stegelin, Forrest

Publication type:

Article

Consumers' Perception of Food-System Vulnerability to an Agroterrorist Attack.

Published in:

Journal of Food Distribution Research, 2007, v. 38, n. 3, p. 70

By:

Turvey, Calum G.;
Onyango, Benjamin;
Hallman, William;
Condry, Sarah C.

Publication type:

Article

Good nutritional practice from producer to consumer.

Published in:

2008

By:

Raspor, P.;
Jevsnik, M.

Publication type:

journal article

A comprehensive review of the implementation of hazard analysis critical control point (HACCP) to the production of flour and flour-based products.

Published in:

2005

By:

Arvanitoyannis, Ioannis S.;
Traikou, Athina

Publication type:

journal article

FDA Reports High Enrollment in Voluntary National Retail Food Regulatory Program Standards.

Published in:: Journal of Environmental Health, 2007, v. 70, n. 1, p. 68
Publication type:: Article

Food Service Health Inspectors' Opinions on the Reporting of Inspections in the Media.

Published in:: Journal of Environmental Health, 2003, v. 65, n. 10, p. 30
Publication type:: Article

QA catalog features new products for food quality assurance.

Published in:: Journal of Environmental Health, 1994, v. 56, n. 9, p. 42
Publication type:: Article

Degradative enzymatic activities in fresh-cut blood-orange slices during chilled-storage.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 1041, doi. 10.1111/j.1365-2621.2008.01878.x

By:

Catalano, Anna Eghle;
Ingallinera, Barbara;
Todaro, Aldo;
Rapisarda, Paolo;
Spagna, Giovanni

Publication type:

Article

Application of failure mode and effect analysis (FMEA), cause and effect analysis and Pareto diagram in conjunction with HACCP to a potato chips manufacturing plant.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 12, p. 1424, doi. 10.1111/j.1365-2621.2006.01361.x

By:

Arvanitoyannis, Ioannis S.;
Varzakas, Theodoros H.

Publication type:

Article

A conjoint study of quantitative and semi-quantitative assessment of failure in a strudel manufacturing plant by means of FMEA and HACCP, Cause and Effect and Pareto diagram.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 10, p. 1156, doi. 10.1111/j.1365-2621.2006.01301.x

By:

Arvanitoyannis, Ioannis S.;
Varzakas, Theodoros H.

Publication type:

Article

Preparation of sausage from spent duck – an acceptability study.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 24, doi. 10.1111/j.1365-2621.2006.01194.x

By:

Bhattacharyya, Debashis;
Sinhamahapatra, Mita;
Biswas, Subhasish

Publication type:

Article

Familiarizing Food: Frozen Food Chains, Technology, and Consumer Trust, Norway 1940–1970.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2013, v. 21, n. 1, p. 22, doi. 10.1080/07409710.2013.764786

By:

Finstad, Terje

Publication type:

Article

Rapid Detection of Botulinum Neurotoxins—A Review.

Published in:

Toxins, 2019, v. 11, n. 7, p. 418, doi. 10.3390/toxins11070418

By:

Hobbs, Robert J.;
Thomas, Carol A.;
Halliwell, Jennifer;
Gwenin, Christopher D.

Publication type:

Article

SECRETARY ELECTION 2016--2017.

Published in:: Food Protection Trends, 2016, v. 36, n. 1, p. 55
Publication type:: Article

A perceptual divide? Consumer and expert attitudes to food risk management in Europe.

Published in:

Health, Risk & Society, 2007, v. 9, n. 4, p. 407, doi. 10.1080/13698570701612683

By:

Krystallis, Athanasios;
Frewer, Lynn;
Rowe, Gene;
Houghton, Julie;
Kehagia, Olga;
Perrea, Toula

Publication type:

Article

Finding the quality sweet spot.

Published in:

Chemistry & Industry, 2010, n. 18, p. 18

By:

Beil, Tom

Publication type:

Article

Analysis of Performance from Processing and Preserving of Healthy Food in Romania.

Published in:

Journal of Accounting & Management (2284-9459), 2017, v. 7, n. 1, p. 5

By:

Apostol, Ciprian

Publication type:

Article

Impact of Biogenic Amines on Food Quality and Safety.

Published in:

Foods, 2019, v. 8, n. 2, p. 62, doi. 10.3390/foods8020062

By:

Ruiz-Capillas, Claudia;
Herrero, Ana M.

Publication type:

Article

Food Safety.

Published in:

2009

By:

Gyles, Carlton

Publication type:

Editorial

The subsystem of technological monitoring based on the methods of fuzzy logic.

Published in:

Ukrainian Food Journal, 2013, v. 2, n. 4, p. 590

By:

Mosiichuk, Nataliia

Publication type:

Article

Creating a Competitive Advantage by Developing an Innovative Tool to Assess Suppliers in Agri-Food Complex.

Published in:

Journal of Competitiveness, 2013, v. 5, n. 3, p. 31, doi. 10.7441/joc.2013.03.03

By:

Dědina, Daniel;
Šánová, Petra

Publication type:

Article

Simulation modelling for food supply chain redesign; integrated decision making on product quality, sustainability and logistics.

Published in:

International Journal of Production Research, 2009, v. 47, n. 23, p. 6611, doi. 10.1080/00207540802356747

By:

van der Vorst, Jack G.A.J.;
Tromp, Seth-Oscar;
Zee, Durk-Jouke van der

Publication type:

Article

Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention.

Published in:

Agribusiness, 2006, v. 22, n. 4, p. 475, doi. 10.1002/agr.20098

By:

Nganje, William E.;
Siaplay, Mounir;
Kaitibie, Simeon;
Acquah, Emmanuel T.

Publication type:

Article

Critical Success Factors for Managing Quality in Food Processing Firms.

Published in:

Agribusiness, 1994, v. 10, n. 6, p. 471, doi. 10.1002/1520-6297(199411/12)10:6<471::AID-AGR2720100604>3.0.CO;2-N

By:

Baker, Gregory A.;
Starbird, S. Andrew;
Harling, Kenneth F.

Publication type:

Article

Implementation of HACCP in the risk management of medical waste generated from endoscopy.

Published in:

Journal of Risk Research, 2008, v. 11, n. 7, p. 925, doi. 10.1080/13669870802180613

By:

Kojima, Shinji;
Kato, Masahiko;
Wang, Da‐Hong;
Sakano, Noriko;
Fujii, Masafumi;
Ogino, Keiki

Publication type:

Article

Implementation of ISO 9000 to the food industry: an overview.

Published in:

2000

By:

Efstratiadis, Michalis M.;
Karirti, Argiro C.;
Arvanitoyannis, Ioannis S.;
Efstratiadis, M M;
Karirti, A C;
Arvanitoyannis, I S

Publication type:

journal article

Control of tapeworms in sheep: a risk-based approach.

Published in:

In Practice (0263841X), 2014, v. 36, n. 6, p. 285, doi. 10.1136/inp.g2962

By:

Gascoigne, Emily;
Crilly, James Patrick

Publication type:

Article

Study of Consumer Preferences in Regard to the Blonde Orange Cv. Washington Navel “Arancia Di Ribera PDO”.

Published in:

Journal of Food Products Marketing, 2017, v. 23, n. 7, p. 799, doi. 10.1080/10454446.2016.1164102

By:

Ingrassia, Marzia;
Sgroi, Filippo;
Tudisca, Salvatore;
Chironi, Stefania

Publication type:

Article

PIK Vrbovec -- dobitnik četiri zlatna odličja na Novosadskom sajmu.

Published in:: MESO (1332-0025), 2011, v. 13, n. 3, p. 138
Publication type:: Article

HAZARD ANALYSIS AND CCP DETERMINATION IN THE SMOKED CHICKEN LEG PRODUCTION PROCESS.

Published in:

MESO (1332-0025), 2009, v. 11, n. 3, p. 195

By:

Kozačinski, L.;
Jacxsens, L.;
Rajkovič, A.;
Njari, B.;
Zdolec, N.;
Filipović, I.;
Bystrický, P.

Publication type:

Article

QUALITY MANAGEMENT SYSTEMS IN THE FOOD INDUSTRY.

Published in:

MESO (1332-0025), 2008, v. 10, n. 6, p. 465

By:

Filipović, I.;
Njari, B.;
Kozačinski, L.;
Fleck, Ž. Cvrtila;
Mioković, B.;
Zdolec, N.;
Dobranić, V.

Publication type:

Article

Recovering the Good Earth.

Published in:

Environmental Health Perspectives, 2008, v. 116, n. 8, p. A346, doi. 10.1289/ehp.116-a346

By:

Taylor, David A.

Publication type:

Article

Fresh Guidance for Produce Safety.

Published in:: Environmental Health Perspectives, 2007, v. 115, n. 6, p. A297
Publication type:: Article

Evaluation of HACCP Training Under the Grade "A" Dairy HACCP Core Curriculum.

Published in:

Journal of Extension, 2013, v. 51, n. 4, p. 35, doi. 10.34068/joe.51.04.34

By:

Murphy, Steven C.

Publication type:

Article

Active Assessment for HACCP Training: Integrating Pedagogical Reasoning with Primary Trait Analysis.

Published in:

Journal of Extension, 2004, v. 42, n. 6, p. N.PAG

By:

Lo, Y. Martin;
Fukushima, Kazuko;
Rippen, Thomas E.;
Gdovin, Susan L.;
Tae-Shik Hahm

Publication type:

Article

Review of Draft FDA Adaptive Design Guidance.

Published in:

Journal of Biopharmaceutical Statistics, 2010, v. 20, n. 6, p. 1132, doi. 10.1080/10543406.2010.514455

By:

Cook, Thomas;
DeMets, DavidL.

Publication type:

Article

Contrast Enhancement Using Brightness Preserving Histogram Equalization Technique for Classification of Date Varieties.

Published in:

Journal of Engineering Research, 2014, v. 11, n. 1, p. 55, doi. 10.24200/tjer.vol11iss1pp55-63

By:

Thomas, G.;
Manickavasagan, A.;
Khriji, L.;
Al-Yahyai, R.

Publication type:

Article

Keeping Up Appearances: Perceptions of Street Food Safety in Urban Kumasi, Ghana.

Published in:

Journal of Urban Health, 2008, v. 85, n. 6, p. 952, doi. 10.1007/s11524-008-9318-3

By:

Rheinländer, Thilde;
Olsen, Mette;
Bakang, John Abubakar;
Takyi, Harriet;
Konradsen, Flemming;
Samuelsen, Helle

Publication type:

Article

Gestión del análisis de peligros y puntos críticos de control.

Published in:

Tecnura, 2012, v. 16, n. 33, p. 141, doi. 10.14483/udistrital.jour.tecnura.2012.3.a13

By:

MORENO GUAVITA, MARÍA JULIANA

Publication type:

Article

Science and Civic Engagement in the Food Sector.

Published in:

European Food & Feed Law Review, 2016, v. 11, n. 4, p. 315

By:

Fornabaio, Lara;
Poto, Margherita

Publication type:

Article

De-Boned Beef – An Example of a Commodity for which Specific Standards could be Developed to Ensure an Appropriate Level of Protection for International Trade.

Published in:

Transboundary & Emerging Diseases, 2009, v. 56, n. 1/2, p. 9, doi. 10.1111/j.1865-1682.2008.01054.x

By:

Thomson, G. R.;
Leyland, T. J.;
Donaldson, A. I.

Publication type:

Article

Using qualitative psychology to investigate HACCP implementation barriers.

Published in:

International Journal of Environmental Health Research, 2004, v. 14, n. 1, p. 53, doi. 10.1080/09603120310001633877

By:

Taylor, Eunice A;
Taylor, Joanne Zaida

Publication type:

Article

Computer Vision Classification of Barley Flour Based on Spatial Pyramid Partition Ensemble.

Published in:

Sensors (14248220), 2019, v. 19, n. 13, p. 2953, doi. 10.3390/s19132953

By:

Lopes, Jessica Fernandes;
Ludwig, Leniza;
Barbin, Douglas Fernandes;
Grossmann, Maria Victória Eiras;
Barbon, Sylvio

Publication type:

Article