HISTORICAL EFFECT IN THE FOOD ENTERPRISES OF UKRAINE.
- Published in:
- Advances in Business-Related Scientific Research Journal, 2015, v. 6, n. 1, p. 81
- By:
- Publication type:
- Article
Works matching DE "FOOD industry production control"
Results: 8
1
2
Spectacles of Labor: Viewing Food Production Through a Television Screen.
- Published in:
- Environmental Communication, 2010, v. 4, n. 4, p. 441, doi. 10.1080/17524032.2010.520020
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- Publication type:
- Article
3
Coping with product variety in the food processing industry: the effect of form postponement.
- Published in:
- International Journal of Production Research, 2014, v. 52, n. 2, p. 353, doi. 10.1080/00207543.2013.825741
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- Publication type:
- Article
4
Erratum.
- Published in:
- 2010
- Publication type:
- Correction Notice
5
A basic period approach to the economic lot scheduling problem with shelf life considerations.
- Published in:
- International Journal of Production Research, 2004, v. 42, n. 8, p. 1677, doi. 10.1080/00207540310001645165
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- Publication type:
- Article
6
IMMOBILIZATION AND APPLICATIONS OF GLUCOSE-6-PHOSPHATE DEHYDROGENASE: A REVIEW.
- Published in:
- Preparative Biochemistry & Biotechnology, 2013, v. 43, n. 4, p. 376, doi. 10.1080/10826068.2012.738274
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- Publication type:
- Article
7
CAUSES AND ANALYSIS OF FOOD PRICES VOLATILITY: CONSEQUENCES FOR ENTERPRISES' MODERNIZATION.
- Published in:
- Socio-Economic Problems & the State / Socìalʹno-Ekonomìčnì Problemì ì Deržava, 2013, v. 8, n. 1, p. 54
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- Publication type:
- Article
8
Analysis and critical comparison of food allergen recalls from the European Union, USA, Canada, Hong Kong, Australia and New Zealand.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 5, p. 760, doi. 10.1080/19440049.2016.1169444
- By:
- Publication type:
- Article