Works matching DE "FOOD industry personnel"

Results: 28

THE INFLUENCE OF PERFORMANCE EVALUATION SATISFACTION, SALARY SATISFACTION, AND SUPERVISOR SUPPORT ON EMPLOYEE TURNOVER INTENTION: THE MEDIATING ROLE OF WORK ENGAGEMENT.

Published in:

Eduvest: Journal Of Universal Studies, 2024, v. 4, n. 7, p. 5904

By:

Raditriono;
Hendarsjah, Hidajat

Publication type:

Article

DUYGUSAL ZEKÂ İLE ÇALIŞMA İRADESİ ARASINDAKİ İLİŞKİ: AŞÇILARA YÖNELİK BİR ARAŞTIRMA.

Published in:

Trakya University Journal of Social Science, 2023, v. 25, p. 321, doi. 10.26468/trakyasobed.1267696

By:

MERCAN, Çağla YUMUK;
GÜNAY, Gülsevim YUMUK

Publication type:

Article

Self-esteem, Emotional Resilience, and Person-job Fit Predicting Psychological Well-being of Employees in Food Industry.

Published in:

Special Education, 2022, v. 1, n. 43, p. 6042

By:

Maneengam, Rati;
Chunin, Manop

Publication type:

Article

Investigating the Influence of Corporate Governance on Corporate Sustainable Performance "An Empirical Study on the Employees of Food Industries in the Arab Republic of Egypt".

Published in:

Rihan Journal for Science Publishing, 2025, n. 55, p. 49

By:

Elsayed Shalabi, Mohamed Salah;
Elsameh Ebrahim, Marwa Ebrahim Abd

Publication type:

Article

In Memory.

Published in:: 2015
Publication type:: Obituary

FROM YOUR EXECUTIVE DIRECTOR.

Published in:

Food Protection Trends, 2013, v. 33, n. 6, p. 156

By:

Tharp, David W.

Publication type:

Article

BEYOND the bio.

Published in:: Food Protection Trends, 2013, v. 33, n. 5, p. 340
Publication type:: Article

TOPLAM KALİTE YÖNETİMİ UYGULAMALARININ GIDA SEKTÖRÜ ÇALIŞANLARININ YEŞİL ÖRGÜTSEL DAVRANIŞLARI ÜZERİNE ETKİSİ.

Published in:

Turkish Journal of Social Research / Turkiye Sosyal Arastirmalar Dergisi, 2023, v. 27, n. 1, p. 117

By:

KIRCA, Pınar;
SALEPÇİOĞLU, Murat Adil

Publication type:

Article

СТИМУЛЮВАННЯ ТВОРЧОЇ ПРАЦІ ПЕРСОНАЛУ ЯК ФАКТОР ПІДВИЩЕННЯ ІНВЕСТИЦІЙНОЇ ПРИВАБЛИВОСТІ ПІДПРИЄМСТВ ХАРЧОВОЇ ПРОМИСЛОВОСТІ

Published in:

Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2020, v. 12, n. 2, p. 62, doi. 10.15673/fie.v12i2.1741

By:

Колесник, В. І.

Publication type:

Article

Study on Hygienic Practices among Food Handlers Working at Food Establishment in Tertiary Care Teaching Hospital at Eluru, Andhra Pradesh.

Published in:

Indian Journal of Public Health Research & Development, 2015, v. 6, n. 3, p. 43, doi. 10.5958/0976-5506.2015.00136.9

By:

Padma, K.;
Vijay Kumar, U.;
Deotale, P. G.

Publication type:

Article

Constructing an active health and safety performance questionnaire in the food manufacturing industry.

Published in:

International Journal of Occupational Safety & Ergonomics, 2021, v. 27, n. 2, p. 351, doi. 10.1080/10803548.2019.1586369

By:

Cheng, Shyh-Yueh;
Lin, Kuo-Ping;
Liou, Yuh-Wehn;
Hsiao, Ching-Hsiang;
Liu, Yu-Jung

Publication type:

Article

Influence of Workplace Technology on Job Skill in selected Food and Beverage Firms in Lagos, Nigeria.

Published in:

Journal of Applied & Theoretical Social Sciences, 2024, v. 6, n. 1, p. 1, doi. 10.37241/jatss.2024.101

By:

Adeniyi, Idowu Sulaimon;
Omolawal, Samuel Ayodeji

Publication type:

Article

Occupations and Sickness-Related Absences during the COVID-19 Pandemic.

Published in:

Journal of Health & Social Behavior, 2022, v. 63, n. 1, p. 19, doi. 10.1177/00221465211053615

By:

Lyttelton, Thomas;
Zang, Emma

Publication type:

Article

Assessing Employee Health Policies and Practices in Foodservice Establishments.

Published in:

Food Protection Trends, 2024, v. 44, n. 4, p. 260, doi. 10.4315/fpt-23-032

By:

Arendt, Susan W.;
Yang Xu;
Miklos, Mark S.;
Nutt, Elizabeth A.;
Mandernach, Steven

Publication type:

Article

IVAN PARKIN LECTURE.

Published in:

Food Protection Trends, 2021, v. 41, n. 6, p. 594

By:

Gravani, Robert B.

Publication type:

Article

In Memory: George J. Cocoma.

Published in:: 2018
Publication type:: Obituary

The Impact of Big Data on Firm Performance in Food Industry.

Published in:

Journal of Soft Computing & Decision Support Systems, 2021, v. 8, n. 5, p. 1

By:

Saghselou, Marjan Faridi;
Gharahkhani, Mohsen

Publication type:

Article

CARRIAGE OF STAPHYLOCOCCUS AUREUS AMONG FOOD HANDLERS.

Published in:

Journal of Hygienic Engineering & Design, 2023, v. 45, p. 3

By:

Žilić, Amar;
Čengić, Nedim;
Čengić, Dalila;
Bičo, Medina;
Obradović, Zarema;
Smječanin, Eldina

Publication type:

Article

An Exploration of Food Sustainability Practices in the Food Industry across Europe.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 16, p. 7119, doi. 10.3390/su16167119

By:

McDonagh, Maria;
O'Donovan, Sarah;
Moran, Aisling;
Ryan, Lisa

Publication type:

Article

Prevalence of recent occupational injury and its associated factors among food industry workers in Selangor.

Published in:

PLoS ONE, 2023, v. 18, n. 11, p. 1, doi. 10.1371/journal.pone.0293987

By:

Dapari, Rahmat;
Mahfot, Mohd Hafizuddin;
Chiu Yan Yee, Florence;
Ahmad, Aisyah Nabilah Iftikhar;
Magayndran, Krishen;
Ahmad Zamzuri, Mohd 'Ammar Ihsan;
Isa, Zaleha Md;
Hassan, Mohd Rohaizat;
Che Dom, Nazri;
Syed Abdul Rahim, Syed Sharizman

Publication type:

Article

Matrix Extension Study: Listeria Right Now™ Test for Detection of Listeria spp. from Selected Environmental Surfaces Without Enrichment.

Published in:

Journal of AOAC International, 2019, v. 102, n. 5, p. 1589, doi. 10.5740/jaoacint.19-0040

By:

ROMAN, BROOKE;
MOZOLA, MARK;
DONOFRIO, ROBERT;
BASTIN, BENJAMIN;
KLASS, NICOLE;
BIRD, PATRICK M.

Publication type:

Article

Can workplace intervention prolong work life of older workers? A quasi-experimental study.

Published in:

International Archives of Occupational & Environmental Health, 2023, v. 96, n. 2, p. 237, doi. 10.1007/s00420-022-01919-8

By:

Neupane, Subas;
Kyrönlahti, Saila;
Oakman, Jodi;
Siukola, Anna;
Riekhoff, Aart-Jan;
Kuivalainen, Susan;
Nygård, Clas-Håkan

Publication type:

Article

Psychological empowerment and service orientation: A study of front-line employees in the food and beverage industry.

Published in:

Journal of Foodservice Business Research, 2016, v. 19, n. 3, p. 298, doi. 10.1080/15378020.2016.1178047

By:

Yen, Chia-Dai;
Yeh, Ching-Hui;
Lin, Shin-Yi

Publication type:

Article

Evaluating the Level of Safety Climate and the Prevalence of work-Related Accidents Considering the Mediating Role of Job Satisfaction (Case Study: Shabnam Food Industry).

Published in:

Journal of Occupational Hygiene Engineering, 2024, v. 11, n. 1, p. 31, doi. 10.32592/joohe.11.1.31

By:

Bakhshi, Sara;
Rezaian, Sahar;
Jozi, Seyed Ali

Publication type:

Article

'I had never seen so many lobbyists': food industry political practices during the development of a new nutrition front-of-pack labelling system in Colombia.

Published in:

2021

By:

Mialon, Melissa;
Gaitan Charry, Diego Alejandro;
Cediel, Gustavo;
Crosbie, Eric;
Scagliusi, Fernanda Baeza;
Perez Tamayo, Eliana Maria

Publication type:

journal article

Effective Practices for Implementing Quality Control Circles Aligned with ISO Quality Standards: Insights from Employees and Managers in the Food Industry.

Published in:

Standards (2305-6703), 2025, v. 5, n. 1, p. 6, doi. 10.3390/standards5010006

By:

Lima, Ana Beatriz Silva de;
Becerra, Claudia Editt Tornero;
Feitosa, Amanda Duarte;
Albuquerque, André Philippi Gonzaga de;
Melo, Fagner José Coutinho de;
Medeiros, Denise Dumke de

Publication type:

Article

The Impact of Intrinsic Rewards on Employee Engagement in The Food Industry in Bosnia and Herzegovina.

Published in:

International Journal of Business & Administrative Studies, 2022, v. 8, n. 2, p. 48, doi. 10.20469/ijbas.8.10001-2

By:

Pandzic, Lejla;
Hadziahmetovic, Nereida

Publication type:

Article

The Impact of Psychological Capital and Subjective Well-being on the Relationship of Job Insecurity and Job Performance.

Published in:

International Journal of Business Science & Applied Management, 2023, v. 18, n. 2, p. 35, doi. 10.69864/ijbsam.18-2.175

By:

Anwar, Jamil;
Sarfraz, Maliha

Publication type:

Article