Works matching DE "FOOD industry marketing"
Results: 120
Substrate system outperforms water-culture systems for hydroponic strawberry production.
- Published in:
- Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1469430
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- Publication type:
- Article
By-products of sugar factories and wineries as feedstocks for erythritol generation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 345, doi. 10.1016/j.fbp.2021.02.001
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- Publication type:
- Article
State and Trends in the Foodservice Industry after the End of the COVID-19 Pandemic.
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- Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series, 2023, v. 12, n. 1, p. 31, doi. 10.56065/IJUSV-ESS/2023.12.1.31
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- Article
ТЕХНОЛОГІЧНЕ ПІДПРИЄМНИЦТВО ЯК ІНСТРУМЕНТ РОЗВИТКУ ВИРОБНИЦТВА ТА ЕФЕКТИВНОСТІ ДІЯЛЬНОСТІ В ХАРЧОВІЙ ПРОМИСЛОВОСТІ .
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2022, v. 14, n. 2, p. 29, doi. 10.15673/fie.v14i2.2321
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- Article
The Effect of Distractions While Tasting a Food Sample: The Interplay of Informational and Affective Components in Subsequent Choice.
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- Journal of Consumer Research, 2004, v. 31, n. 3, p. 599, doi. 10.1086/425095
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- Publication type:
- Article
An Exploration of Food Price Competition in a Local Market.
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- Journal of Consumer Affairs, 1968, v. 2, n. 1, p. 61, doi. 10.1111/j.1745-6606.1968.tb00771.x
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- Publication type:
- Article
FOOD FOR HEALTH.
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- Journal of Advertising, 2003, v. 32, n. 3, p. 47, doi. 10.1080/00913367.2003.10639135
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- Article
Catchy cartoons, wayward websites and mobile marketing - food marketing to children in a global world.
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- Education Review, 2009, v. 21, n. 2, p. 84
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- Publication type:
- Article
APPROACHES TO THE ASSESSMENT AND ANALYSIS OF THE MARKET POTENTIAL OF FOOD INDUSTRY ENTERPRISES.
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- Economics: Time Realities, 2019, n. 1, p. 43, doi. 10.5281/zenodo.3406141
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- Publication type:
- Article
The Bernstein & Byres Prize in Agrarian Change for 2009.
- Published in:
- 2011
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- Publication type:
- Editorial
Envisioning Children: On Food, Fat and Freedom.
- Published in:
- Red Feather Journal, 2010, v. 1, n. 1, p. 87
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- Publication type:
- Article
Food and Beverage Content on YouTube Videos Targeting Children: A Descriptive Analysis.
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- Journal of the Child / Çocuk Dergisi, 2023, v. 23, n. 1, p. 50, doi. 10.26650/jchild.2023.1024731
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- Publication type:
- Article
Green Marketing in Food Industry and Impact on Health Issues.
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- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 10, p. 350, doi. 10.5958/0976-5506.2019.02827.4
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- Publication type:
- Article
Evaluation of Green Marketing Strategies by Considering Sustainability Criteria.
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- Sustainability (2071-1050), 2023, v. 15, n. 10, p. 7874, doi. 10.3390/su15107874
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- Publication type:
- Article
Sustainability of the Slovak Spirits Industry in the Single Market of the EU.
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- Sustainability (2071-1050), 2021, v. 13, n. 10, p. 5692, doi. 10.3390/su13105692
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- Publication type:
- Article
Identification of the Relationships between Competitive Potential and Competitive Position of the Food Industry in the European Union.
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- Sustainability (2071-1050), 2021, v. 13, n. 8, p. 4160, doi. 10.3390/su13084160
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- Publication type:
- Article
Opinion on the Novel Food Status of two Pine Nut Species.
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- European Food & Feed Law Review, 2010, v. 5, n. 6, p. 360
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- Publication type:
- Article
?Insofar as the Ruby Wine Seduces Them?: Cultural Strategies for Selling Wine in Inter-war Burgundy.
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- Contemporary European History, 2009, v. 18, n. 1, p. 67, doi. 10.1017/S0960777308004839
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- Publication type:
- Article
Una aplicación del enfoque multiatributo para un producto agroalimentario con Denominación de Origen Protegida: El Jamón de Teruel.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2009, v. 17, n. 33, p. 135
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- Publication type:
- Article
Metal-based nanoparticles, sensors, and their multifaceted application in food packaging.
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- 2021
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- Publication type:
- Literature Review
中华面制品分类探讨.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 71, doi. 10.16210/j.cnki.1007-7561.2025.01.006
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- Publication type:
- Article
Neutrosophic Marketing Strategy and Consumer Behavior.
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- Neutrosophic Sets & Systems, 2023, v. 62, p. 209
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- Publication type:
- Article
Data on gender representation in food and beverage print advertisements found in corner stores from Guatemala and Peru.
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- BMC Research Notes, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13104-021-05469-z
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- Publication type:
- Article
Developments in understanding and applying prebiotics in research and practice—an ISAPP conference paper.
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- Journal of Applied Microbiology, 2020, v. 128, n. 4, p. 934, doi. 10.1111/jam.14424
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- Publication type:
- Article
Introduction.
- Published in:
- Revue Management et Avenir, 2013, n. 64, p. 119
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- Publication type:
- Article
Efficient co-production of EPA and DHA by Schizochytrium sp. via regulation of the polyketide synthase pathway.
- Published in:
- Communications Biology, 2022, v. 5, n. 1, p. 1, doi. 10.1038/s42003-022-04334-4
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- Publication type:
- Article
KEY FEATURES OF BRAND MANAGEMENT AND CUSTOMER BEHAVIOR IN THE MARKET OF FOOD PRODUCTS IN BOSNIA AND HERZEGOVINA.
- Published in:
- Ekonomske Ideje i Praksa, 2022, n. 45, p. 47, doi. 10.54318/eip.2022.bc.323
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- Publication type:
- Article
Development of Chinese-Style Sausage Enriched with Djulis (Chenopodium formosanum Koidz) Using Taguchi Method: Applying Modern Optimization to Indigenous People's Traditional Food.
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- Foods, 2024, v. 13, n. 1, p. 91, doi. 10.3390/foods13010091
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- Publication type:
- Article
Functional Foods for Health: The Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables and Culinary Herbs.
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- Foods, 2023, v. 12, n. 14, p. 2742, doi. 10.3390/foods12142742
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- Publication type:
- Article
Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits?
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- Foods, 2023, v. 12, n. 12, p. 2385, doi. 10.3390/foods12122385
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- Publication type:
- Article
"When we were young, it really was a treat; now sugar is just the norm every day"-A qualitative study of parents' and young adults' perceptions and consumption of sugary drinks.
- Published in:
- 2020
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- Publication type:
- journal article
Industry self-regulation of food marketing to children: Reading the fine print.
- Published in:
- Health Promotion Journal of Australia, 2010, v. 21, n. 3, p. 229, doi. 10.1071/HE10229
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- Publication type:
- Article
Label equity and the effectiveness of values-based labels: an experiment with two French Protected Geographic Indication labels.
- Published in:
- International Journal of Consumer Studies, 2008, v. 32, n. 5, p. 499, doi. 10.1111/j.1470-6431.2008.00704.x
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- Publication type:
- Article
Struggles in optimal labelling: how different consumers react to various labels for genetically modified foods.
- Published in:
- International Journal of Consumer Studies, 2008, v. 32, n. 5, p. 447, doi. 10.1111/j.1470-6431.2008.00709.x
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- Publication type:
- Article
Do consumers care about food miles? An empirical analysis in France.
- Published in:
- International Journal of Consumer Studies, 2008, v. 32, n. 5, p. 508, doi. 10.1111/j.1470-6431.2008.00711.x
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- Publication type:
- Article
Customer Perception Towards Organic Food Products in Selected Regions of Mumbai.
- Published in:
- PRIMA: Practices & Research in Marketing, 2016, v. 7, n. 1/2, p. 1
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- Publication type:
- Article
Possible Unfair Practices in the Marketing of Differentiated Food Products in the Single Market: The Concept of the "Legitimate Expectations" of Consumers.
- Published in:
- European Food & Feed Law Review, 2017, v. 12, n. 6, p. 482
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- Publication type:
- Article
La creación de un nuevo mercado alimentario en España; las vitaminas en la prensa periódica (1917-1950).
- Published in:
- Nutrición Hospitalaria, 2012, v. 27, p. 10, doi. 10.3305/nh.2012.27.sup2.6268
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- Publication type:
- Article
Publicidad y alimentación: influencia de los anuncios gráficos en las pautas alimentarias de infancia y adolescencia.
- Published in:
- Nutrición Hospitalaria, 2009, v. 24, n. 3, p. 318
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- Publication type:
- Article
Use-Adoption Gaps in Food Retailing.
- Published in:
- Journal of Macromarketing, 2015, v. 35, n. 3, p. 368, doi. 10.1177/0276146714541678
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- Publication type:
- Article
Growth Response of Non-Conventional Yeasts on Sugar-Rich Media: Part 2: Citric Acid Production and Circular-Oriented Valorization of Glucose-Enriched Olive Mill Wastewaters Using Novel Yarrowia lipolytica Strains.
- Published in:
- Microorganisms, 2023, v. 11, n. 9, p. 2243, doi. 10.3390/microorganisms11092243
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- Publication type:
- Article
Policy vs Business: Well-Designed Health-Related Food Policy Should Not Let Industry Marketing Undermine its Intended Effects: Comment on "Understanding Marketing Responses to a Tax on Sugary Drinks: A Qualitative Interview Study in the United Kingdom, 2019"
- Published in:
- International Journal of Health Policy & Management, 2023, v. 12, n. 1, p. 1, doi. 10.34172/ijhpm.2023.7640
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- Publication type:
- Article
Chipotle Mexican Grill Cooperating to the Development of Smart Cities.
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- Business Management Dynamics, 2017, v. 6, n. 9, p. 12
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- Publication type:
- Article
"Forgotten Heroes and Forgotten Issues": Business and Trademark History during the Nineteenth Century.
- Published in:
- Business History Review, 2012, v. 86, n. 2, p. 261, doi. 10.1017/S0007680512000402
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- Publication type:
- Article
Changes in the Stock Market of Food Industry Companies during the COVID-19 Pandemic—A Comparative Analysis of Poland and Germany.
- Published in:
- Energies (19961073), 2021, v. 14, n. 23, p. 7886, doi. 10.3390/en14237886
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- Publication type:
- Article
Market Environment and Valuation of Invested Capital in Food Manufacturing and Distribution Industries.
- Published in:
- Agribusiness, 1996, v. 12, n. 2, p. 135, doi. 10.1002/(SICI)1520-6297(199603/04)12:2<135::AID-AGR3>3.0.CO;2-3
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- Publication type:
- Article
Prioritization of Expanded Marketing Mix in Different Stages of the Product Life Cycle: The Case of Food Industry.
- Published in:
- Journal of Agricultural Science & Technology, 2017, v. 19, n. 5, p. 993
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- Publication type:
- Article
PLANNING OF ENTERPRISE OUTPUT DEMAND IN CASE OF CHANGING MARKETING COSTS ON THE MARKET OF FOOD INDUSTRY.
- Published in:
- Management Theory & Studies for Rural Business & Infrastructure Development, 2018, v. 40, n. 3, p. 403, doi. 10.15544/mts.2018.38
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- Publication type:
- Article
Advertising appeals as a reflection of culture: a cross-cultural analysis of food advertising appeals in China and the US.
- Published in:
- Asian Journal of Communication, 2010, v. 20, n. 1, p. 1, doi. 10.1080/01292980903440848
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- Publication type:
- Article
Improved Antioxidant, Antihypertensive, and Antidiabetic Activities and Tailored Emulsion Stability and Foaming Properties of Mixture of Corn Gluten and Soy Protein Hydrolysates Via Enzymatic Processing and Fractionation.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 11, p. 9749, doi. 10.1002/fsn3.4532
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- Publication type:
- Article