Corporate Concentration and Market Dynamics in Hungary's Food Manufacturing Industry Between 1993 and 2022.
- Published in:
- Economies, 2025, v. 13, n. 5, p. 136, doi. 10.3390/economies13050136
- By:
- Publication type:
- Article
Works matching DE "FOOD industry marketing"
Results: 129
1
2
Surfactant-free cellulose filaments stabilized oil in water emulsions.
- Published in:
- Cellulose, 2022, v. 29, n. 2, p. 985, doi. 10.1007/s10570-021-04320-9
- By:
- Publication type:
- Article
3
Advertising appeals as a reflection of culture: a cross-cultural analysis of food advertising appeals in China and the US.
- Published in:
- Asian Journal of Communication, 2010, v. 20, n. 1, p. 1, doi. 10.1080/01292980903440848
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- Publication type:
- Article
4
An Exploration of Food Price Competition in a Local Market.
- Published in:
- Journal of Consumer Affairs, 1968, v. 2, n. 1, p. 61, doi. 10.1111/j.1745-6606.1968.tb00771.x
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- Publication type:
- Article
5
"When we were young, it really was a treat; now sugar is just the norm every day"-A qualitative study of parents' and young adults' perceptions and consumption of sugary drinks.
- Published in:
- 2020
- By:
- Publication type:
- journal article
6
THE POSSIBILITY OF SUPPLYING THE DEFENSE SYSTEM WITH FOOD PRODUCTS IN CONDITIONS OF DISTURBANCE ON THE MARKET.
- Published in:
- Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 3, p. 897, doi. 10.59267/ekoPolj2303897N
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- Publication type:
- Article
7
SOCIAL RESPONSIBILITY IN MARKETING OF THE FOOD INDUSTRY AND ITS DISTRIBUTORS.
- Published in:
- Economics of Agriculture / Ekonomika Poljoprivrede, 2017, v. 64, n. 3, p. 1277, doi. 10.5937/ekopolj1703277v
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- Publication type:
- Article
8
MARKETING SERVICES ON THE FOOD MARKET.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2017, v. 19, n. 1, p. 67
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- Publication type:
- Article
9
Market positioning in food industry in response to public health policies.
- Published in:
- Production & Operations Management, 2022, v. 31, n. 7, p. 2962, doi. 10.1111/poms.13733
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- Publication type:
- Article
10
?Insofar as the Ruby Wine Seduces Them?: Cultural Strategies for Selling Wine in Inter-war Burgundy.
- Published in:
- Contemporary European History, 2009, v. 18, n. 1, p. 67, doi. 10.1017/S0960777308004839
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- Publication type:
- Article
11
By-products of sugar factories and wineries as feedstocks for erythritol generation.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 345, doi. 10.1016/j.fbp.2021.02.001
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- Publication type:
- Article
12
Search Data and Geodemographics Determinants of the Avocado Sales in the US Markets.
- Published in:
- Journal of Business & Management, 2023, v. 29, n. 1, p. 23, doi. 10.1504/jbm.2023.141302
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- Publication type:
- Article
13
Television advertising and classes of food products consumed in a paediatric population.
- Published in:
- International Journal of Advertising, 2000, v. 19, n. 4, p. 487, doi. 10.1080/02650487.2000.11104816
- By:
- Publication type:
- Article
14
The influence of advertising on the pattern of food consumption in the UK.
- Published in:
- International Journal of Advertising, 1999, v. 18, n. 2, p. 131, doi. 10.1080/02650487.1999.11104751
- By:
- Publication type:
- Article
15
Influence of food companies' brand mascots and entertainment companies' cartoon media characters on children's diet and health: a systematic review and research needs.
- Published in:
- Obesity Reviews, 2015, v. 16, n. 2, p. 107, doi. 10.1111/obr.12237
- By:
- Publication type:
- Article
16
"Forgotten Heroes and Forgotten Issues": Business and Trademark History during the Nineteenth Century.
- Published in:
- Business History Review, 2012, v. 86, n. 2, p. 261, doi. 10.1017/S0007680512000402
- By:
- Publication type:
- Article
17
Managing Entry or Expansion: Is Vietnam a Feasible Market for Advanced Food Processing Solution Providers?
- Published in:
- Review of International Comparative Management / Revista de Management Comparat International, 2013, v. 14, n. 4, p. 567
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- Publication type:
- Article
18
Transfer costs, spatial arbitrage, and testing for food...
- Published in:
- American Journal of Agricultural Economics, 1997, v. 79, n. 2, p. 477, doi. 10.2307/1244145
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- Publication type:
- Article
19
Reaching consumers in the twenty-first century: The short way around the barn.
- Published in:
- American Journal of Agricultural Economics, 1993, v. 75, n. 5, p. 1126, doi. 10.2307/1243437
- By:
- Publication type:
- Article
20
Factors Affecting Customers Online Food Purchase.
- Published in:
- International Management Review, 2021, v. 17, p. 16
- By:
- Publication type:
- Article
21
Running wild in the marketplace: the articulation and negotiation of an alternative food network.
- Published in:
- Journal of Marketing Management, 2017, v. 33, n. 7/8, p. 502, doi. 10.1080/0267257X.2017.1329224
- By:
- Publication type:
- Article
22
Investing in consumer confidence through genetically modified labelling: an evaluation of compliance options and their marketing challenges for Australian firms.
- Published in:
- Journal of Marketing Management, 2008, v. 24, n. 5-6, p. 621, doi. 10.1362/026725708X326020
- By:
- Publication type:
- Article
23
Discriminant Analysis of Consumer Interest in Buying Locally Produced Foods.
- Published in:
- Journal of Marketing Management, 2005, v. 21, n. 1-2, p. 19, doi. 10.1362/0267257053166811
- By:
- Publication type:
- Article
24
(De)constructing the Market for Animal Feeds: A Discursive Study.
- Published in:
- Journal of Marketing Management, 2005, v. 21, n. 1-2, p. 117, doi. 10.1362/0267257053166785
- By:
- Publication type:
- Article
25
The Sourcing of Retailer Brand Food Products by a UK Retailer.
- Published in:
- Journal of Marketing Management, 1992, v. 8, n. 2, p. 127, doi. 10.1080/0267257X.1992.9964185
- By:
- Publication type:
- Article
26
Metal-based nanoparticles, sensors, and their multifaceted application in food packaging.
- Published in:
- 2021
- By:
- Publication type:
- Literature Review
27
Determinant factors influencing organic foods purchase.
- Published in:
- Acta Agriculturae Serbica, 2021, v. 26, n. 51, p. 89, doi. 10.5937/AASer2151089C
- By:
- Publication type:
- Article
28
The Effect of Distractions While Tasting a Food Sample: The Interplay of Informational and Affective Components in Subsequent Choice.
- Published in:
- Journal of Consumer Research, 2004, v. 31, n. 3, p. 599, doi. 10.1086/425095
- By:
- Publication type:
- Article
29
Development of Chinese-Style Sausage Enriched with Djulis (Chenopodium formosanum Koidz) Using Taguchi Method: Applying Modern Optimization to Indigenous People's Traditional Food.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 91, doi. 10.3390/foods13010091
- By:
- Publication type:
- Article
30
Functional Foods for Health: The Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables and Culinary Herbs.
- Published in:
- Foods, 2023, v. 12, n. 14, p. 2742, doi. 10.3390/foods12142742
- By:
- Publication type:
- Article
31
Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits?
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2385, doi. 10.3390/foods12122385
- By:
- Publication type:
- Article
32
Food Marketing as a Special Ingredient in Consumer Choices: The Main Insights from Existing Literature.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1651, doi. 10.3390/foods9111651
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- Publication type:
- Article
33
Neutrosophic Marketing Strategy and Consumer Behavior.
- Published in:
- Neutrosophic Sets & Systems, 2023, v. 62, p. 209
- By:
- Publication type:
- Article
34
MARKETING AUDIT IN EFFICIENCY OF MARKETING IN THE FOOD INDUSTRY.
- Published in:
- Marketing & Management of Innovations / Marketing ì Menedžment Ìnnovacìj, 2022, n. 2, p. 161, doi. 10.21272/mmi.2022.2-15
- By:
- Publication type:
- Article
35
APPROACHES TO THE ASSESSMENT AND ANALYSIS OF THE MARKET POTENTIAL OF FOOD INDUSTRY ENTERPRISES.
- Published in:
- Economics: Time Realities, 2019, n. 1, p. 43, doi. 10.5281/zenodo.3406141
- By:
- Publication type:
- Article
36
Enduring Legacy: Proud Roots in an Uncertain Land.
- Published in:
- Administrative Sciences (2076-3387), 2025, v. 15, n. 3, p. 84, doi. 10.3390/admsci15030084
- By:
- Publication type:
- Article
37
Customer Perception Towards Organic Food Products in Selected Regions of Mumbai.
- Published in:
- PRIMA: Practices & Research in Marketing, 2016, v. 7, n. 1/2, p. 1
- By:
- Publication type:
- Article
38
THE INFLUENCE OF THE MARKETING MESSAGES FOR UNHEALTHY FOOD ON STUDENTS EATING BEHAVIOR.
- Published in:
- Acta Medica Marisiensis, 2016, v. 62, p. 22
- By:
- Publication type:
- Article
39
Market Environment and Valuation of Invested Capital in Food Manufacturing and Distribution Industries.
- Published in:
- Agribusiness, 1996, v. 12, n. 2, p. 135, doi. 10.1002/(SICI)1520-6297(199603/04)12:2<135::AID-AGR3>3.0.CO;2-3
- By:
- Publication type:
- Article
40
Data on gender representation in food and beverage print advertisements found in corner stores from Guatemala and Peru.
- Published in:
- BMC Research Notes, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13104-021-05469-z
- By:
- Publication type:
- Article
41
WHY IS SUSTAINABILITY IMPORTANT IN BUSINESS?
- Published in:
- Teaching Business & Economics, 2023, v. 27, n. 3, p. 20
- By:
- Publication type:
- Article
42
Food Information Environments: Risk Communication and Advertising Imagery.
- Published in:
- Journal of Risk Research, 2006, v. 9, n. 8, p. 851, doi. 10.1080/13669870601065536
- By:
- Publication type:
- Article
43
Una aplicación del enfoque multiatributo para un producto agroalimentario con Denominación de Origen Protegida: El Jamón de Teruel.
- Published in:
- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2009, v. 17, n. 33, p. 135
- By:
- Publication type:
- Article
44
PERFORMANCE OF SOCIAL BENEFIT COMMITMENT IN MARKETING ORIENTATION.
- Published in:
- Economic Science for Rural Development Conference Proceedings, 2018, n. 48, p. 356, doi. 10.22616/ESRD.2018.105
- By:
- Publication type:
- Article
45
FOOD AND BEVERAGE INDUSTRY TAKES A BITE OUT OF U.S. LUXURY SUITE MARKET.
- Published in:
- International Journal of Sport Management, 2011, v. 12, n. 4, p. 486
- By:
- Publication type:
- Article
46
Design, synthesis and antifungal activity of novel vanillin derivatives containing thiazole and acylhydrazone moieties.
- Published in:
- Pest Management Science, 2025, v. 81, n. 4, p. 1909, doi. 10.1002/ps.8591
- By:
- Publication type:
- Article
47
ТЕХНОЛОГІЧНЕ ПІДПРИЄМНИЦТВО ЯК ІНСТРУМЕНТ РОЗВИТКУ ВИРОБНИЦТВА ТА ЕФЕКТИВНОСТІ ДІЯЛЬНОСТІ В ХАРЧОВІЙ ПРОМИСЛОВОСТІ .
- Published in:
- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2022, v. 14, n. 2, p. 29, doi. 10.15673/fie.v14i2.2321
- By:
- Publication type:
- Article
48
KEY FEATURES OF BRAND MANAGEMENT AND CUSTOMER BEHAVIOR IN THE MARKET OF FOOD PRODUCTS IN BOSNIA AND HERZEGOVINA.
- Published in:
- Ekonomske Ideje i Praksa, 2022, n. 45, p. 47, doi. 10.54318/eip.2022.bc.323
- By:
- Publication type:
- Article
49
CREATING INNOVATIVE MARKETING SOLUTIONS TO THE POLISH SECTOR OF THE FOOD INDUSTRY.
- Published in:
- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2016, n. 96, p. 27
- By:
- Publication type:
- Article
50
APPLICATION OF KNOWLEDGE MANAGEMENT PROCESS AND MARKETING RESEARCH IN THE FOOD COMPANIES.
- Published in:
- Horizons Series A, 2016, v. 19, n. 1, p. 257, doi. 10.20544/HORIZONS.A.19.1.16.P22
- By:
- Publication type:
- Article