Works matching DE "FOOD industry management"

Results: 81

Mathematical modeling in CAD elements vehicles food and chemical industry.

Published in:

Ukrainian Journal of Food Science, 2016, v. 4, n. 2, p. 339, doi. 10.24263/2310-1008-2016-4-2-15

By:

Shvets, Pavlo;
Toropenko, Alla;
Naumenko, Ievgene;
Sher, Husain Walid

Publication type:

Article

ORDEM NA PRAÇA: NORMAS E EXERCÍCIO DE ADMINISTRAÇÃO EM MERCADOS DO RIO DE JANEIRO.

Published in:

Passagens: International Review of Political History & Legal Culture, 2012, v. 4, n. 1, p. 55, doi. 10.5533/1984-2503-20124103

By:

Antunes Maciel, Laura;
de Souza, Vitor Leandro

Publication type:

Article

ISO 22000:2005 AND ISO 9001:2008 IN THE FOOD INDUSTRY MANAGEMENT: INTEGRATION OR REPLACEMENT? (REVIEW PAPER).

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2012, v. 2, n. 5, p. 9

By:

Joachimiak, Izabela

Publication type:

Article

Estratégias de Crescimento e a Governança de Redes Horizontais de Empresas: o caso da maior rede cooperativa de varejo de alimentos na Alemanha.

Published in:

Revista de Ciências da Administração, 2011, v. 13, n. 30, p. 220, doi. 10.5007/2175-8077.2011v13n30p220

By:

Wegner, Douglas;
Padula, Antonio Domingos

Publication type:

Article

AGRICULTURAL SECTOR PERFORMANCE EVALUATION IN TERMS OF FINANCIAL INDICATORS: A COMPARISON OF CZECH REPUBLIC, SLOVAKIA AND WESTERN BALKAN STATES.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 2, p. 497, doi. 10.11118/actaun201866020497

By:

Hornungová, Jana;
Milichovský, Frantiek

Publication type:

Article

The Jordan FDA: A culture of quality and continuous improvement.

Published in:

Journal of Commercial Biotechnology, 2014, v. 20, n. 4, p. 45, doi. 10.5912/jcb671

By:

Obeidat, Hayel Mohammad;
Kayyali, Lina al;
Haqaish, Wesal al;
Bawaresh, Nidaa;
Pitts, Peter J.

Publication type:

Article

Case Analysis III: Challenges MNCs Face in Emerging Markets: The Nestlé Experience.

Published in:

Vision (09722629), 2018, v. 22, n. 2, p. 237, doi. 10.1177/0972262918769161

By:

Raman, Ramesh

Publication type:

Article

Case Analysis I: Challenges MNCs Face in Emerging Markets: The Nestlé Experience.

Published in:

Vision (09722629), 2018, v. 22, n. 2, p. 232, doi. 10.1177/0972262918767275

By:

Rajan, Thomason

Publication type:

Article

Towards a More Participative Definition of Food Justice.

Published in:

Journal of Agricultural & Environmental Ethics, 2014, v. 27, n. 5, p. 787, doi. 10.1007/s10806-014-9490-2

By:

Loo, Clement

Publication type:

Article

ETHICAL ANALYSIS OF THE USE OF GM FISH: EMERGING ISSUES FOR AQUACULTURE DEVELOPMENT.

Published in:

Journal of Agricultural & Environmental Ethics, 2007, v. 20, n. 5, p. 437, doi. 10.1007/s10806-007-9051-z

By:

Millar, Kate;
Tomkins, Sandy

Publication type:

Article

CRISIS MANAGEMENT OF FOOD ENTERPRISES.

Published in:

Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2017, v. 9, n. 1, p. 38

By:

Basiurkina, N.

Publication type:

Article

Professional Food Manager (Fourth Edition).

Published in:: 2015
Publication type:: Book Review

Making it Work: The Application of Time as a Public Health Control in the Field.

Published in:

Journal of Environmental Health, 2008, v. 71, n. 2, p. 26

By:

Hislop, Nyall

Publication type:

Article

Student PDG.

Published in:: Food Protection Trends, 2016, v. 36, n. 2, p. 153
Publication type:: Article

Oh, the Places Leon Gorris Has Gone.

Published in:: 2015
Publication type:: Interview

BEYOND the bio.

Published in:: Food Protection Trends, 2013, v. 33, n. 1, p. 42
Publication type:: Article

Food Safety Knowledge, Beliefs and Behavior of Persons with AIDS: A Multicenter Study.

Published in:

Food Protection Trends, 2013, v. 33, n. 1, p. 32

By:

DWORKIN, MARK S.;
PETERSON, CARYN E.;
WEIHUA GAO;
MAYOR, ANGEL;
HUNTER, ROBERT;
NEGRON, EDNA;
FLEURY, ALISON;
LYNN BESCH, C.

Publication type:

Article

Use of a Moist-heat Bread Proofer for Thermal Inactivation of Listeria on Deli Slicers.

Published in:

Food Protection Trends, 2013, v. 33, n. 1, p. 20

By:

LINDSAY, DANIEL S.;
MARTIN, ELIzABETH M.;
O'BRYAN, CORLISS A.;
CRANDALL, PHILIP G.;
MARKS, BRADLEY P.;
RICKE, STEVEN C.;
MARCY, JOHN A.

Publication type:

Article

Development and Implementation of a "Counter-Top" Training Program to Increase Retention of Food Safety Knowledge, Alter Behavior, Improve Attitude and Increase Skills of Spanish-speaking Retail Employees.

Published in:

Food Protection Trends, 2013, v. 33, n. 1, p. 10

By:

RICHARD, A. E.;
BROWN, J. L.;
RADHAKRISHNA, R. B.;
YODER, E. P.;
NIETO-MONTENEGRO, S.;
CUTTER, C. N.

Publication type:

Article

Food safety and regulatory change since the ‘mad cow’ in Japan: Science, self-responsibility, and trust.

Published in:

Contemporary Japan - Journal of the German Institute for Japanese Studies, Tokyo, 2017, v. 29, n. 1, p. 67, doi. 10.1080/18692729.2017.1256987

By:

Walravens, Tine

Publication type:

Article

Managing Entry or Expansion: Is Vietnam a Feasible Market for Advanced Food Processing Solution Providers?

Published in:

Review of International Comparative Management / Revista de Management Comparat International, 2013, v. 14, n. 4, p. 567

By:

DINH, Trung QUANG;
HILMARSSON, Hilmar þór

Publication type:

Article

Angel Investment and Collective Agricultural Marketing: The Case of the Minnesota Food Network.

Published in:

American Journal of Agricultural Economics, 2014, v. 96, n. 2, p. 589, doi. 10.1093/ajae/aat110

By:

Damon, Amy;
Nicola, Diego

Publication type:

Article

The tradeoff between oligopsony power and cost efficiency in horizontal consolidation: An example...

Published in:

American Journal of Agricultural Economics, 1995, v. 77, n. 4, p. 825, doi. 10.2307/1243806

By:

Azzam, Azzeddine M.;
Schroeter, John R.

Publication type:

Article

Running wild in the marketplace: the articulation and negotiation of an alternative food network.

Published in:

Journal of Marketing Management, 2017, v. 33, n. 7/8, p. 502, doi. 10.1080/0267257X.2017.1329224

By:

Kajzer Mitchell, Ingrid;
Low, Will;
Davenport, Eileen;
Brigham, Tim

Publication type:

Article

Managing Relationships in the UK Organic Food Sector.

Published in:

Journal of Marketing Management, 2002, v. 18, n. 7-8, p. 673, doi. 10.1362/0267257022780642

By:

Wycherley, Ian

Publication type:

Article

PRECONDITIONS OF INTRODUCTION OF ENVIRONMENTAL MANAGEMENT SYSTEMS ON ENTERPRISES OF KALININGRAD REGION.

Published in:

Economics & Management, 2007, p. 1102

By:

Glavinskaya, Liudmila;
Sivukho, Elena

Publication type:

Article

Agricultural Price Forecasting Using Neural Network Model: An Innovative Information Delivery System.

Published in:

Agricultural Economics Research Review, 2013, v. 26, n. 2, p. 229

By:

Jha, Girish K.;
Sinha, Kanchan

Publication type:

Article

THE DIMENSIONS OF CUSTOMER PREFERENCE IN THE FOODSERVICE INDUSTRY.

Published in:

Business: Theory & Practice, 2013, v. 14, n. 1, p. 64, doi. 10.3846/btp.2013.08

By:

Abdullah, Firdaus;
Abdurahman, Abang Zainoren bin Abang;
Hamali, Jamil

Publication type:

Article

FORWARD.

Published in:: Competitiveness of Agro - Food & Environmental Economy, 2017, p. 3
Publication type:: Article

Intermediate product selection and blending in the food processing industry.

Published in:

International Journal of Production Research, 2013, v. 51, n. 1, p. 26, doi. 10.1080/00207543.2011.640955

By:

Kilic, OnurA.;
Akkerman, Renzo;
van Donk, DirkPieter;
Grunow, Martin

Publication type:

Article

Sustainable benchmarking of supply chains: the case of the food industry.

Published in:

International Journal of Production Research, 2012, v. 50, n. 5, p. 1297, doi. 10.1080/00207543.2011.571926

By:

Yakovleva, Natalia;
Sarkis, Joseph;
Sloan, Thomas

Publication type:

Article

Management of perceived e-business risks in food-supply networks: e-trust as prerequisite for supply-chain system innovation.

Published in:

Agribusiness, 2008, v. 24, n. 3, p. 355, doi. 10.1002/agr.20163

By:

Fritz, Melanie;
Canavari, Maurizio

Publication type:

Article

Book Review.

Published in:

2006

By:

Kinsey, Jean

Publication type:

Book Review

Risk-based approaches to food safety regulation: what role for co-regulation?

Published in:

Journal of Risk Research, 2013, v. 16, n. 9, p. 1101, doi. 10.1080/13669877.2012.743157

By:

Garcia Martinez, Marian;
Verbruggen, Paul;
Fearne, Andrew

Publication type:

Article

Reference Shelf: The Business of Food by H. W. Wilson (Pub.).

Published in:

2014

By:

Engleman, Melissa

Publication type:

Book Review

Inocuidad en alimentos tradicionales: el queso de Poro de Balancán como un caso de estudio.

Published in:

2016

By:

Díaz Ramírez, Mayra;
Garibay, Mariano García;
Jiménez Guzmán, Judith;
Villanueva Carvajal, Adriana

Publication type:

Case Study

Food safety standards and agri-food supply chains: an introductory overview.

Published in:

European Review of Agricultural Economics, 2009, v. 36, n. 4, p. 469, doi. 10.1093/erae/jbp044

By:

Hammoudi, Abdelhakim;
Hoffmann, Ruben;
Surry, Yves

Publication type:

Article

The planning flexibility bottleneck in food processing industries

Published in:

Journal of Operations Management, 2006, v. 24, n. 3, p. 287, doi. 10.1016/j.jom.2004.11.001

By:

Van Wezel, Wout;
Van Donk, Dirk Pieter;
Gaalman, Gerard

Publication type:

Article

Food Safety Management Diagnosis and Product Quality Assessment of Small-Scale Muscovado Processing Companies.

Published in:

International Review of Research in Emerging Markets & the Global Economy, 2015, v. 1, n. 4, p. 519

By:

Teves, Karen Luz Y.

Publication type:

Article

Responsibility and agency within alternative food networks: assembling the “citizen consumer”.

Published in:

Agriculture & Human Values, 2009, v. 26, n. 3, p. 193, doi. 10.1007/s10460-008-9155-8

By:

Lockie, Stewart

Publication type:

Article

Decision-making mechanism in the management of vertical integration processes in agribusiness.

Published in:

2014

By:

Shukalovych, V. F.

Publication type:

Abstract

Financial Perspective in the System for Measuring Organizational Performance - Case Study Food Industry in Republic of Macedonia.

Published in:

ILIRIA International Review, 2019, v. 9, n. 1, p. 29

By:

Petkoska, Marija Midovska;
Salamovska, Snezana Mojsovska;
Odzaklieska, Dragica

Publication type:

Article

Plants' self-selection, agglomeration economies and regional productivity in Chile.

Published in:

Journal of Economic Geography, 2009, v. 9, n. 4, p. 539, doi. 10.1093/jeg/lbp010

By:

Saito, Hisamitsu;
Gopinath, Munisamy

Publication type:

Article

The Perils of Command and Control.

Published in:

Systemic Practice & Action Research, 2014, v. 27, n. 1, p. 75, doi. 10.1007/s11213-012-9246-8

By:

Watts, Justin

Publication type:

Article

THE DESIGN OF HACCP SYSTEM IN MIXTURE OF SEAFOOD CHOPPED TECHNOLOGY.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 355

By:

Viorica-Mirela, Popa;
Nicoleta, Raba Diana;
Delia-Gabriela, Dumbravă;
Camelia, Moldovan

Publication type:

Article

The Effect of Safety System on Production Indices.

Published in:

International Journal of Occupational Hygiene, 2012, v. 4, n. 1, p. 17

By:

OMIDVARI, MANOUCHEHR;
DAVUDI, MASOUD;
JAVAHERI, NASER

Publication type:

Article

FROM YOUR PRESIDENT.

Published in:

Food Protection Trends, 2018, v. 38, n. 6, p. 400

By:

Jackson, Timothy C.

Publication type:

Article

Preventing food-borne illness in food service establishments: Broadening the framework for intervention and research on safe food handling behaviors.

Published in:

International Journal of Environmental Health Research, 2007, v. 17, n. 1, p. 9, doi. 10.1080/09603120601124371

By:

Mitchell, RogerE.;
Fraser, AngelaM.;
Bearon, LucilleB.

Publication type:

Article

THE IMPACT OF INTERORGANIZATIONAL MANPOWER FLOWS ON THE INNOVATION PROCESS.

Published in:

Management Science, 1985, v. 31, n. 9, p. 1055, doi. 10.1287/mnsc.31.9.1055

By:

Ettlie, John E.

Publication type:

Article

Acquisitions: Another Viewpoint.

Published in:

Journal of Marketing, 1967, v. 31, n. 3, p. 39, doi. 10.2307/1249028

By:

Stern, Louis W.

Publication type:

Article