Works matching DE "FOOD industry equipment"
Results: 88
Pseudomonas sp. biofilm development on fresh-cut food equipment surfaces – a growth curve – fitting approach to building a comprehensive tool for studying surface contamination dynamics.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 107, p. 70, doi. 10.1016/j.fbp.2017.11.001
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- Article
ЗАСТОСУВАННЯ ЕФЕКТІВ ГІДРОДИНАМІЧНОЇ КАВІТАЦІЇ В ХАРЧОВІЙ ПРОМИСЛОВОСТІ.
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- Scientific Works, 2022, v. 86, n. 1, p. 44, doi. 10.15673/swonaft.v86i1.2402
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- Article
Online prediction of beef tenderness using a computer vision system equipped with a BeefCam module.
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- Journal of Animal Science, 2003, v. 81, n. 2, p. 457, doi. 10.2527/2003.812457x
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- Article
Biotechnology: The Healthy Choice?
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- Health Marketing Quarterly, 2005, v. 22, n. 3, p. 59, doi. 10.1300/j026v22n03_05
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- Article
DOMAIN ONTOLOGY DEVELOPMENT FOR CONDITION MONITORING SYSTEM OF INDUSTRIAL CONTROL EQUIPMENT AND DEVICES.
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- Radio Electronics, Computer Science, Control, 2022, n. 1, p. 157, doi. 10.15588/1607-3274-2022-1-16
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- Article
EFFECT OF DRYING ON PHYSICAL AND FLOW PROPERTIES OF BANANA POWDER.
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- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 3, p. 173, doi. 10.34302/crpjfst/2021.13.3.14
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- Article
EDITORIAL INTRODUCTION SPECIAL ISSUE "FOOD SCIENCE, FOOD TECHNOLOGY AND EQUIPMENT IN FOOD INDUSTRY".
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 5, p. 5
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- Article
Machine's Eye View of Poultry and Produce.
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- Agricultural Research, 2007, v. 55, n. 1, p. 18
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- Article
New, Convenient Catfish Products Created.
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- Agricultural Research, 2006, v. 54, n. 1, p. 16
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- Article
Development of a hand operated diamond cut mesh drum abrasive ginger peeler.
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- Journal of Spices & Aromatic Crops, 2013, v. 22, n. 2, p. 174
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- Article
Ohmic Heating Behavior of Certain Selected Liquid Food Materials.
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- International Journal of Food Engineering, 2008, v. 4, n. 3, p. 1, doi. 10.2202/1556-3758.1378
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- Article
CORROSION AND WEAR PROPERTIES OF MATERIALS USED FOR MINCED MEAT PRODUCTION.
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- Journal of Food Process Engineering, 2009, v. 32, n. 4, p. 463, doi. 10.1111/j.1745-4530.2007.00223.x
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- Article
PREDICTING THE CLEANABILITY OF MIX-PROOF VALVES BY USE OF WALL SHEAR STRESS.
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- Journal of Food Process Engineering, 2005, v. 28, n. 2, p. 89, doi. 10.1111/j.1745-4530.2005.00370.x
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- Article
Changes in the sodium content of leading Australian fast-food products between 2009 and 2012.
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- Medical Journal of Australia, 2014, p. 340, doi. 10.5694/mja13.10049
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- Article
RESEARCH ON AUTOMATION SYSTEMS THAT USE GEOTHERMAL WATER ENERGY WHEN IS APPLIED TO FOOD INDUSTRY MACHINERY.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 149
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- Article
Chromatographic methods for the determination of mycotoxins in food products.
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- Journal of Analytical Chemistry, 2013, v. 68, n. 3, p. 195, doi. 10.1134/S1061934813030027
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- Article
DEVELOPMENT OF THE MARKET FOR FOOD PRODUCTS FROM UKRAINE'S AGRICULTURAL SECTOR.
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- Economic Archive / Narodnostopanski Arhiv, 2013, v. 66, n. 2, p. 43
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- Article
An Inventory Model with Exponential Demand with Weibull Distribution Deterioration with Partial Backloging & Trade Credit Under Inflection.
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- International Transactions in Mathematical Sciences & Computer, 2011, v. 4, n. 2, p. 321
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- Article
Extrinsic Cues and Consumer Judgments of Food Product Introductions: The Case of Pangasius in Norway.
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- Journal of Food Products Marketing, 2011, v. 17, n. 5, p. 536, doi. 10.1080/10454446.2011.618791
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- Article
ALINHAMENTO DAS PRIORIDADES COMPETITIVAS ENTRE COMPRADORES E VENDEDORES DE MÁQUINAS E EQUIPAMENTOS.
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- RAM. Mackenzie Management Review / RAM. Revista de Administração Mackenzie, 2009, v. 10, n. 4, p. 156, doi. 10.1590/S1678-69712009000400008
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- Article
Using SOLO to Evaluate an Educational Virtual Environment in a Technology Education Setting.
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- Educational Technology & Society, 2010, v. 13, n. 3, p. 233
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- Article
IMPROVEMENT OF EQUIPMENT IN ORDER TO INTENSIFY THE PROCESS OF DRYING DISPERSED FOOD PRODUCTS.
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- Eastern-European Journal of Enterprise Technologies, 2020, v. 103, n. 11, p. 15, doi. 10.15587/1729-4061.2020.192363
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- Article
Rolling horizon scheduling in a rolling-mill.
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- Annals of Operations Research, 1997, v. 69, n. 1-4, p. 323, doi. 10.1023/A:1018993331077
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- Article
Desenvolvimento de novas configuraçÕes para misturadores estáticos por meio da simulação computacional.
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- Exacta, 2012, v. 10, n. 2, p. 259, doi. 10.5585/Exacta.v10n2.3281
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- Article
RESEARCH ON IRON AND NICKEL MIGRATION FROM AUSTENITIC STAINLESS STEELS INTO ACID FOOD PRODUCTS.
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- Annals of DAAAM & Proceedings, 2011, p. 689
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- Article
The European Perspective.
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- Journal of Aquatic Food Product Technology, 2004, v. 13, n. 2, p. 1, doi. 10.1300/J030v13n02_01
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Moving jets mix up the food and drink industry.
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- TCE: The Chemical Engineer, 2010, n. 834, p. 36
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Food processing aid.
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- Chemical Engineering, 2007, v. 114, n. 10, p. 16
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- Article
ANALYSIS OF THE DRYING KINETICS OF S. BARTOLOMEU PEARS FOR DIFFERENT DRYING SYSTEMS.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 11, p. 1772
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- Article
TRATAMIENTO DE AIRE EN SALAS LIMPIAS DESTINADAS A LA MANIPULACIÓN DE ALIMENTOS.
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- EDIPORC, 2008, n. 117, p. 62
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- Article
Development of Reduced Beany Flavor Full-fat Soy Paste for Comminuted Meat Products.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. S395, doi. 10.1111/j.1750-3841.2006.00045.x
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- Article
Adaptation of Classical Processes to New Technical Developments and Quality Requirements.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. E240, doi. 10.1111/j.1365-2621.2004.tb10715.x
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- Article
Engineering and Enhanced Product Confidence and Safety.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. E255, doi. 10.1111/j.1365-2621.2004.tb10717.x
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- Article
Secondary Flow and Residence Time Distribution in Food Processing Holding Tubes with Bends.
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- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 941, doi. 10.1111/j.1365-2621.1999.tb12256.x
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- Article
Sulfurous off-flavor formation and lipid oxidation in heat-sterilized meat in trays.
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- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 716, doi. 10.1111/j.1365-2621.1998.tb15821.x
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- Article
Temperature distribution analysis of a water cascading retort in rotary and static modes.
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- International Journal of Food Science & Technology, 2001, v. 36, n. 5, p. 551, doi. 10.1046/j.1365-2621.2001.00485.x
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- Article
A Review of Challenges and Solutions of Biofilm Formation of Escherichia coli: Conventional and Novel Methods of Prevention and Control.
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- Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2583, doi. 10.1007/s11947-023-03288-7
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- Article
TECH ULTRA H1 FOOD-GRADE AEROSOL GREASE.
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- 2016
- Publication type:
- Product Review
CRODA LUBRICANTS ANNOUNCES THREE NEW NSF HX-1 REGISTRATIONS.
- Published in:
- 2011
- Publication type:
- Product Review
CONSIDERATIONS REGARDING THE ACCURACY OF DOSING EQUIPMENTS FOR AGRO-FOODS BULK SOLIDS THAT USE VIBRATORY FEEDING SYSTEMS.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2009, v. 2 (52), n. 51, p. 99
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- Article
INNOVATION ET MARCHÉS DES ALIMENTS--SANTÉ.
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- Revue Française du Marketing, 2001, n. 182, p. 99
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- Article
AN ANALYSIS OF THE TIMES OF STOPPAGES OF EQUIPMENTS IN A FOOD INDUSTRY: A CASE STUDY.
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- Revista Producao Online, 2020, v. 20, n. 1, p. 275, doi. 10.14488/1676-1901.v20i1.3525
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- Article
Atomizing Spray Systems for Application of Edible Coatings.
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- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 3, p. 323, doi. 10.1111/j.1541-4337.2012.00186.x
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- Article
Status of Physics-Based Models in the Design of Food Products, Processes, and Equipment.
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- Comprehensive Reviews in Food Science & Food Safety, 2008, v. 7, n. 1, p. 121, doi. 10.1111/j.1541-4337.2007.00030.x
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- Article
EFFECT OF FAR-INFRARED HEATER ON THE PHYSICOCHEMICAL CHARACTERISTICS OF GREEN TEA DURING PROCESSING.
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- Journal of Food Biochemistry, 2009, v. 33, n. 2, p. 149, doi. 10.1111/j.1745-4514.2008.00203.x
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- Article
Environmental Impacts of Various Disinfection Procedures during Laundering.
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- Tekstilec, 2011, v. 54, n. 7-9, p. 149
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- Article
A Case Study of Turbulent Free Jet Flows Issuing from Rectangular Slots on Process Performances and Quality of Hot-Air-Dried Apple.
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- Processes, 2021, v. 9, n. 11, p. 1900, doi. 10.3390/pr9111900
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- Article
Discomforting comfort foods: stirring the pot on Kraft Dinner<sup>®</sup> and social inequality in Canada.
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- Agriculture & Human Values, 2009, v. 26, n. 3, p. 167, doi. 10.1007/s10460-008-9153-x
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- Article
Torrey Pines Scientific New Remotely Controlled Chilling and Heating Stations for Robotic Systems, Fume Hoods and Controlled Environmental Chambers.
- Published in:
- 2018
- Publication type:
- Product Review
PDC International Corp. High-speed Shrink Sleeve/Neck Banding System Benefits Challenging Packages.
- Published in:
- 2018
- Publication type:
- Product Review