Food irradiation: more pros than cons?
- Published in:
- Biologist, 2004, v. 51, n. 2, p. 91
- By:
- Publication type:
- Article
Works matching DE "FOOD industry equipment"
Results: 88
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Temperature distribution analysis of a water cascading retort in rotary and static modes.
- Published in:
- International Journal of Food Science & Technology, 2001, v. 36, n. 5, p. 551, doi. 10.1046/j.1365-2621.2001.00485.x
- By:
- Publication type:
- Article
3
EFFECT OF DRYING ON PHYSICAL AND FLOW PROPERTIES OF BANANA POWDER.
- Published in:
- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 3, p. 173, doi. 10.34302/crpjfst/2021.13.3.14
- By:
- Publication type:
- Article
4
EDITORIAL INTRODUCTION SPECIAL ISSUE "FOOD SCIENCE, FOOD TECHNOLOGY AND EQUIPMENT IN FOOD INDUSTRY".
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 5, p. 5
- By:
- Publication type:
- Article
5
An Inventory Model with Exponential Demand with Weibull Distribution Deterioration with Partial Backloging & Trade Credit Under Inflection.
- Published in:
- International Transactions in Mathematical Sciences & Computer, 2011, v. 4, n. 2, p. 321
- By:
- Publication type:
- Article
6
Changes in the sodium content of leading Australian fast-food products between 2009 and 2012.
- Published in:
- Medical Journal of Australia, 2014, p. 340, doi. 10.5694/mja13.10049
- By:
- Publication type:
- Article
7
TECH ULTRA H1 FOOD-GRADE AEROSOL GREASE.
- Published in:
- 2016
- Publication type:
- Product Review
8
CRODA LUBRICANTS ANNOUNCES THREE NEW NSF HX-1 REGISTRATIONS.
- Published in:
- 2011
- Publication type:
- Product Review
9
Pseudomonas sp. biofilm development on fresh-cut food equipment surfaces – a growth curve – fitting approach to building a comprehensive tool for studying surface contamination dynamics.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 107, p. 70, doi. 10.1016/j.fbp.2017.11.001
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- Publication type:
- Article
10
ЗАСТОСУВАННЯ ЕФЕКТІВ ГІДРОДИНАМІЧНОЇ КАВІТАЦІЇ В ХАРЧОВІЙ ПРОМИСЛОВОСТІ.
- Published in:
- Scientific Works, 2022, v. 86, n. 1, p. 44, doi. 10.15673/swonaft.v86i1.2402
- By:
- Publication type:
- Article
11
Making it Work: The Application of Time as a Public Health Control in the Field.
- Published in:
- Journal of Environmental Health, 2008, v. 71, n. 2, p. 26
- By:
- Publication type:
- Article
12
Nanotechnology: Its Impact on Food Safety.
- Published in:
- 2008
- By:
- Publication type:
- Editorial
13
3M Food Safety Launches 24-hour Aerobic Bacteria Indicator Test.
- Published in:
- 2015
- Publication type:
- Product Review
14
Mettler-Toledo Presents Excellence Density and Refractive Index Meters.
- Published in:
- 2014
- Publication type:
- Product Review
15
Food Processor Price Behavior: Firm-Level Evidence of Sticky Prices.
- Published in:
- American Journal of Agricultural Economics, 1988, v. 70, n. 2, p. 239, doi. 10.2307/1242063
- By:
- Publication type:
- Article
16
Dietary Heterogeneity among Western Industrialized Countries Reflected in the Stable Isotope Ratios of Human Hair.
- Published in:
- PLoS ONE, 2012, v. 7, n. 3, p. 1, doi. 10.1371/journal.pone.0034234
- By:
- Publication type:
- Article
17
Development of a hand operated diamond cut mesh drum abrasive ginger peeler.
- Published in:
- Journal of Spices & Aromatic Crops, 2013, v. 22, n. 2, p. 174
- By:
- Publication type:
- Article
18
Using SOLO to Evaluate an Educational Virtual Environment in a Technology Education Setting.
- Published in:
- Educational Technology & Society, 2010, v. 13, n. 3, p. 233
- By:
- Publication type:
- Article
19
Chromatographic methods for the determination of mycotoxins in food products.
- Published in:
- Journal of Analytical Chemistry, 2013, v. 68, n. 3, p. 195, doi. 10.1134/S1061934813030027
- By:
- Publication type:
- Article
20
Ground Thermal Inertia for Energy Efficient Building Design: A Case Study on Food Industry.
- Published in:
- Energies (19961073), 2012, v. 5, n. 2, p. 227, doi. 10.3390/en5020227
- By:
- Publication type:
- Article
21
Biotechnology and the development of food markets: retrospect and prospects.
- Published in:
- European Review of Agricultural Economics, 2008, v. 35, n. 3, p. 331, doi. 10.1093/erae/jbn014
- Publication type:
- Article
22
RESEARCH ON AUTOMATION SYSTEMS THAT USE GEOTHERMAL WATER ENERGY WHEN IS APPLIED TO FOOD INDUSTRY MACHINERY.
- Published in:
- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 149
- By:
- Publication type:
- Article
23
Discomforting comfort foods: stirring the pot on Kraft Dinner<sup>®</sup> and social inequality in Canada.
- Published in:
- Agriculture & Human Values, 2009, v. 26, n. 3, p. 167, doi. 10.1007/s10460-008-9153-x
- By:
- Publication type:
- Article
24
Rolling horizon scheduling in a rolling-mill.
- Published in:
- Annals of Operations Research, 1997, v. 69, n. 1-4, p. 323, doi. 10.1023/A:1018993331077
- By:
- Publication type:
- Article
25
INNOVATION ET MARCHÉS DES ALIMENTS--SANTÉ.
- Published in:
- Revue Française du Marketing, 2001, n. 182, p. 99
- By:
- Publication type:
- Article
26
Freeze-Drying -- Application in Food Processing and Biotechnology -- A Review.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2011, v. 61, n. 3, p. 165, doi. 10.2478/v10222-011-0017-5
- By:
- Publication type:
- Article
27
Applying economic sociology to understand the meaning of 'Quality' in food markets G. Allaire Applying economic sociology to understand the meaning of 'Quality' in food markets.
- Published in:
- Agricultural Economics, 2010, v. 41, n. 6, p. 167, doi. 10.1111/j.1574-0862.2010.00498.x
- By:
- Publication type:
- Article
28
Molecular Detection of Florfenicol and Chloramphenicol Resistance among Escherichia coli Isolates from Healthy Pigs During 2003 to 2007.
- Published in:
- Journal of Food & Drug Analysis, 2009, v. 17, n. 3, p. 217
- By:
- Publication type:
- Article
29
Food processing aid.
- Published in:
- Chemical Engineering, 2007, v. 114, n. 10, p. 16
- Publication type:
- Article
30
Online prediction of beef tenderness using a computer vision system equipped with a BeefCam module.
- Published in:
- Journal of Animal Science, 2003, v. 81, n. 2, p. 457, doi. 10.2527/2003.812457x
- By:
- Publication type:
- Article
31
A SOYBEAN EDUCATION CURRICULUM FOR PRESCHOOLERS: INTRODUCING NEW FOODS TO CHILDREN.
- Published in:
- Journal of Family & Consumer Sciences, 1999, v. 91, n. 1, p. 59
- By:
- Publication type:
- Article
32
Screening of PCDD/Fs and PCBs.
- Published in:
- LC-GC Europe, 2010, v. 23, n. 10, p. 546
- Publication type:
- Article
33
Desenvolvimento de novas configuraçÕes para misturadores estáticos por meio da simulação computacional.
- Published in:
- Exacta, 2012, v. 10, n. 2, p. 259, doi. 10.5585/Exacta.v10n2.3281
- By:
- Publication type:
- Article
34
Harnessing Sanitation Innovation Safely: A Pilot Study on Operators' Perceptions and Training When Adopting Superheated Steam in Food Processing Industries.
- Published in:
- Food Protection Trends, 2024, v. 44, n. 6, p. 409, doi. 10.4315/FPT-24-011
- By:
- Publication type:
- Article
35
Torrey Pines Scientific New Remotely Controlled Chilling and Heating Stations for Robotic Systems, Fume Hoods and Controlled Environmental Chambers.
- Published in:
- 2018
- Publication type:
- Product Review
36
PDC International Corp. High-speed Shrink Sleeve/Neck Banding System Benefits Challenging Packages.
- Published in:
- 2018
- Publication type:
- Product Review
37
Alfa Laval Has the Solution for Unreliable and Unhygienic Load Cells.
- Published in:
- Food Protection Trends, 2018, v. 38, n. 2, p. 142
- Publication type:
- Article
38
INDUSTRY PRODUCTS.
- Published in:
- 2018
- Publication type:
- Product Review
39
Alfa Laval Easy Valve Matrix Solution.
- Published in:
- 2017
- Publication type:
- Product Review
40
INDUSTRY PRODUCTS.
- Published in:
- 2017
- Publication type:
- Product Review
41
Machine's Eye View of Poultry and Produce.
- Published in:
- Agricultural Research, 2007, v. 55, n. 1, p. 18
- By:
- Publication type:
- Article
42
New, Convenient Catfish Products Created.
- Published in:
- Agricultural Research, 2006, v. 54, n. 1, p. 16
- By:
- Publication type:
- Article
43
THE MANAGEMENT OF THE OPTIMAL CONDITIONS OF STORAGE - TRANSPORT - TRADING OF THE FOOD PRODUCTS.
- Published in:
- Annals of the University of Oradea, Economic Science Series, 2010, v. 19, n. 2, p. 1013
- By:
- Publication type:
- Article
44
ALINHAMENTO DAS PRIORIDADES COMPETITIVAS ENTRE COMPRADORES E VENDEDORES DE MÁQUINAS E EQUIPAMENTOS.
- Published in:
- RAM. Mackenzie Management Review / RAM. Revista de Administração Mackenzie, 2009, v. 10, n. 4, p. 156, doi. 10.1590/S1678-69712009000400008
- By:
- Publication type:
- Article
45
ANALYSIS OF THE DRYING KINETICS OF S. BARTOLOMEU PEARS FOR DIFFERENT DRYING SYSTEMS.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 11, p. 1772
- By:
- Publication type:
- Article
46
EFFECT OF FAR-INFRARED HEATER ON THE PHYSICOCHEMICAL CHARACTERISTICS OF GREEN TEA DURING PROCESSING.
- Published in:
- Journal of Food Biochemistry, 2009, v. 33, n. 2, p. 149, doi. 10.1111/j.1745-4514.2008.00203.x
- By:
- Publication type:
- Article
47
4. REGULATION OF CHANNELS OF DISTRIBUTION.
- Published in:
- Journal of Marketing, 1991, v. 55, n. 4, p. 98
- By:
- Publication type:
- Article
48
Biotechnology: The Healthy Choice?
- Published in:
- Health Marketing Quarterly, 2005, v. 22, n. 3, p. 59, doi. 10.1300/j026v22n03_05
- By:
- Publication type:
- Article
49
DEVELOPMENT OF THE MARKET FOR FOOD PRODUCTS FROM UKRAINE'S AGRICULTURAL SECTOR.
- Published in:
- Economic Archive / Narodnostopanski Arhiv, 2013, v. 66, n. 2, p. 43
- By:
- Publication type:
- Article
50
CONSIDERATIONS REGARDING THE ACCURACY OF DOSING EQUIPMENTS FOR AGRO-FOODS BULK SOLIDS THAT USE VIBRATORY FEEDING SYSTEMS.
- Published in:
- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2009, v. 2 (52), n. 51, p. 99
- By:
- Publication type:
- Article